| Chicken Tenders Tempura |
$10.00 |
|
| Traditional Hummus |
$8.00 |
served with grilled flat bread and cucumbers |
| Signature Soup Of The Day |
$6.00 |
|
| White Fish Ceviche |
$10.00 |
with avocado and homemade tortilla chips |
| Sanders Boneless Buffalo Chicken Thighs |
$10.00 |
|
| Loaded Baked Potato |
$7.00 |
|
| Char Bar Green |
$15.00 |
your choice of pulled rotisserie chicken or grilled steak, mixed greens and tortilla strips with honey-lime cilantro vinaigrette |
| The Tessler |
$15.00 |
mixed greens, tomatoes, pulled bbq brisket, smokehouse pastrami and hand-cut onion rings |
| The Jamie |
$14.00 |
grilled portobello mushroom, pico de gallo, avocado and mango on a bed of mixed greens |
| Caesar |
$9.00 |
crisp romaine with rustic croutons and our eggless caesar dressing |
| Caesar |
$7.00 |
add blackened chicken breast |
| Caesar |
|
add fish of the day |
| Smoke House Chef |
$15.00 |
smoked turkey breast, sliced beef, pastrami, avocado, egg slices over mixed greens |
| Shemtov Salad |
$19.00 |
marinated steak with avocado, tomato over mixed greens, served with mango and sesame dressing |
| The Summit |
$12.00 |
mixed greens, strawberries, blueberries, orange segments, grapes and raspberry vinaigrette |
| House |
$12.00 |
plain with lettuce and tomato |
| Western |
$14.00 |
grilled pastrami, sautéed mushrooms, caramelized onions |
| Hickory |
$15.00 |
onion rings, pulled brisket, barbeque sauce |
| California |
$14.00 |
avocado slices, sautéed mushrooms, grilled mango |
| Steak |
$16.00 |
served with sautéed mushrooms and sliced ribeye, topped with a1 sauce |
| William's |
$12.00 |
a home made veggie burger topped with roasted vegetables and crispy scallions |
| The New Yorker |
$15.00 |
corned beef and first-cut pastrami with russian dressing and coleslaw on grilled rye |
| 5th Avenue |
$14.00 |
pastrami with sautéed mushrooms, onions and deli mustard on a french roll |
| The Freundel |
$15.00 |
grilled pastrami and smoked turkey with chipotle sauce on thick rustic toast |
| The Lemar |
$14.00 |
grilled chicken breast, lettuce, tomato, avocado, crispy scallions and ranch sauce on an egg bun |
| Eli's French Dip |
$19.00 |
roasted prime beef, thinly sliced and piled high on a toasted french roll, with horseradish mayo and au jus on the side |
| The Winston Club |
$15.00 |
homemade smoked turkey breast, crispy pastrami, avocado, lettuce, tomato and chipotle mayo on toasted wheat |
| Texas Toast |
$14.00 |
pulled slow-cooked bbq brisket on thick toast |
| West Palm |
$14.00 |
pulled rotisserie chicken salad mixed with tarragon and olive oil, topped with avocado and tomatoes on a french roll |
| North Beach |
|
blackened fish of the day, leaf lettuce, crispy scallions and tomatoes on an egg bun |
| Portobello Mushroom Sandwich |
$12.00 |
topped with lettuce, tomato and avocado slices served on toasted wheat |
| Country Style Chicken And Steak |
$24.00 |
grilled vegetables, herb brown rice and beans, guacamole and pico de gallo |
| Lynn's BBQ Ribs |
$30.00 |
slow-cooked, fall-off-the bone beef ribs, served with mashed potatoes and house salad |
| Prime Ribeye |
$34.00 |
16oz marinated then grilled over flame, served with baked potato and chopped salad |
| Roasted Prime Rib |
$36.00 |
aged prime rib roasted on the bone, served with hand-cut french fries and chopped salad |
| Blue Star Tacos |
$20.00 |
pulled brisket on three soft-shell tortillas, shredded lettuce, guacamole, pico de gallo served with brown rice and black beans |
| Half Rotisserie Chicken |
$18.00 |
served with mashed potatoes and cole slaw |
| Half Rotisserie Glazed Duck |
$38.00 |
(upon availability) served with black beans, brown rice and mixed green salad |
| Fresh Fish Of The Day |
|
|
| Burger |
$18.00 |
|
| Pulled Brisket |
$19.00 |
|
| Rib |
$21.00 |
|
| Black Beans & Brown Rice |
$5.00 |
|
| Hand-Cut French Fries |
$4.00 |
|
| Nice Little Salad |
$5.00 |
|
| Beet & Asparagus Salad |
$6.00 |
|
| Coleslaw |
$3.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Hand-Cut Onion Rings |
$5.00 |
|
| Garlic Sautéed Spinach & Button Mushrooms |
$6.00 |
|
