| Fried Spring Roll (2) |
$2.75 |
Special vegetarian perparation, stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried & served with sweet chili sauce. |
| Thai Style Crab Rangoon (5) |
$4.95 |
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins. |
| Fresh Spring Roll (2) |
$2.75 |
Prepared fresh stuffed with lettuce, cilantro and seasoned glass noodles mixed with ground chicken, wrapped in soft rice paper & served cold. |
| Thai Toast (8) |
$4.95 |
Small fried slices of bread topped with a special seasoning mix of chopped chicken. |
| Chicken or Beef Satay (4) |
$6.50 |
Traditionally grilled curry chicken or beef on a stick, marinated in thai spices, served with famous house peanut sauce and sour cucumber dip. |
| Fried Fish Cake (4) |
$6.50 |
Wonderfully deep fried spicy fish cake served with cucumber and plum sauce. |
| Shrimp in a Blanket (6) |
$6.50 |
Golden wrapped gulf shrimp, rich and tangy flavor. |
| Tiger Cry Beef |
$8.95 |
Thin sliced grilled thai marinated beef, served with a tasty hot sauce. |
| Golden Wings (8) |
$7.95 |
Lightly battered and deep fried thai marinated chicken wings. |
| House Combination Appetizer |
$9.95 |
Chef's suggestion of a sampler platter, fried spring rolls, crab rangoon, thai toast and shrimp in a blanket. |
| Pork Sausage Salad (For Two) |
$8.95 |
Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing. |
| Jumping Shrimp |
$10.95 |
Lemon grass flavored shrimp salad. |
| Laab Chicken or Beef |
$8.95 |
Typical northeastern thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Choice of grounded chicken or beef served with iceberg lettuce |
| Smoky and the Bandit |
$9.95 |
Thinly beautiful sliced squid mixed with onions, lemon grass, mint leaves, pepper and fresh lime juice dressing. |
| The Royal Barge-Yum Nua |
$8.95 |
Slices of grilled beef tenderloin mixed with shallots, mint leaves, onion and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce. |
| Yum Talay (For Two) |
$10.95 |
Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels and imitation crab meat in a spicy and sour dressing. |
| Glass Noodle Salad |
$8.95 |
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing. |
| Som Tum-Fresh Papaya Salad |
$8.95 |
Hot, sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice and a liberal dash of chopped thai chilies. |
| Tom Yum Koong |
$3.50 - $11.95 |
Delicious thai hot and sour shrimp soup. Flavored with fresh juice, lemon grass and mushrooms |
| Tom Kha Gai |
$3.50 - $11.95 |
Hot and sour chicken soup flavored with galangal lemon grass and fresh mushrooms in coconut milk. |
| Hurricane Soup |
$3.95 - $12.95 |
Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice. |
| Three Kings Soup |
$3.25 - $10.95 |
Delicious soup with imitation crab meat, shrimp, chicken and mixed vegetables |
| Bean Curd Soup |
$3.25 - $10.95 |
Soft bean curd with chicken, glass noodles and oriental cabbage leaves. |
| Pineapple Fried Rice |
$10.95 |
Fried rice with egg, shrimp, chicken, cashew nuts, onions and pineapple. |
| Thai Fried Rice |
$9.95 - $10.95 |
Fried rice with thai seasonings, eggs and onion served with fresh cucumber. |
| Spicy Fried Rice |
$9.95 - $10.95 |
Fried rice with egg and spicy thai red chili paste, bell peppers and onions. |
| Fried Rice |
$10.95 |
House combination fried rice with eggs, chicken, pork, shrimp and vegetables. |
| Crab Fried Rice |
$12.95 |
Fried rice with lumps of crab meat, egg and onions served with fresh cucumber |
| Pad Thai |
$10.95 |
Rice stick noodles stir fried with shrimp, chicken, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts. |
| Pad Rad Na |
$10.95 - $12.95 |
Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat. |
| Pad Sea Ew |
$10.95 - $12.95 |
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce |
| Pad Thai Seafood |
$12.95 |
Rice stick noodles stir-fried with giant shrimp, squid, imitation crab meat, scallops, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts. |
| Pad Kee Mow |
$10.95 - $12.95 |
Flatr rice noodles stir fried with eggs, onions, bell peppers and basil leaves. |
| Pad Lo Mein (Thai Style) |
$9.95 - $12.95 |
Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage and mushrooms. |
| Beef Combo Noodle Soup |
$8.95 |
Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs and stewed beef chunks served with beef broth delicacy. |
| Duck Noodle Soup |
$8.95 |
House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles. |
| Seafood Noodle Soup |
$10.95 |
Hot and sour broth with a tangy lime juice, hint of lemon glass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops. |
| Cashew Chicken |
$10.95 |
A sympheny of subtle tastes and textures combined to surprise and delight the taste buds. Sauteed chicken with cashew nuts, onions, fresh mushrooms, carrots, celery and scallions. |
| Sweet & Sour - Chicken or Pork |
$10.95 |
Sauteed with tomatoes, cucumbers, onions, bell peppers, carrots, celery and pineapple. |
| Kiss Me - Chicken, Pork or Beef |
$10.95 |
Delicate sauteed garlic and white pepper in house sherry wine. |
| Pad Gaprao - Chicken or Beef |
$10.95 |
Stir-fried gaprao leaves, haly basil, onions, bamboo shoots and bell peppers. |
| Sweet Ginger - Chicken or Beef |
$10.95 |
Aromatic sliced ginger, onions and mushrooms, carrots, scallions, combined in tangy dish. |
| Combination Vegetable - Chicken, Pork or Beef |
$10.95 |
Stir-fried broccoli, onions, carrots, celery and oriental cabage. |
| Paradise Beef |
$10.95 |
Cooked with chef's special flavor sauce. |
| Spicy Beef |
$10.95 |
Stir-fried beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves. |
| Pad Prig Khing - Chicken, Pork or Beef |
$10.95 |
Stir-fried fresh green beans with onions, scallions and bell peppers, kaffir lime leaves, in thai prig khing sauce. |
| Mushrooms Delight - Chicken, Pork or Beef |
$10.95 |
Three kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce. |
| General Tso Chicken |
$10.95 |
Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet thai sauce. |
| Thai Orange Chicken |
$10.95 |
Stir-fried lightly breaded chicken in sensational thai seasoning with onion and sliced oranges. |
| Robin Hood Ribs |
$13.95 |
A half rack of meaty barbecue baby back ribs, grilled and marinated with a special house BBQ sauce, served with chef's fried rice. |
| Crazy Chicken |
$13.95 |
Whole breast of chicken and barbecue with a special house BBQ sauce tender and served with a side of stir-fried vegetables. |
| Where is the Beef |
$10.95 |
Sauteed broccoli, carrots, cauliflower, celery, bean sprouts and mushrooms, onions, napa cabbage. |
| Buddha's Delight |
$9.95 |
Sauteed glass noodles with eggs and mixed vegetables. |
| Three Kings Mushroom |
$10.95 |
Three kinds of rare and famous mushrooms from asia sauteed in house garlic brown sauce. |
| Pad Pak Boong |
$9.95 |
Stir fried ong choy with yellow bean paste in a garlic brown sauce. |
| Curry Vegetables with Tofu |
$9.95 |
Thai red curry stewed with sauteed broccoli, carrots, cauliflower, baby corn, bamboo shoots, celery, napa cabbage, peas with tofu in a coconut curry sauce. |
| Pad Thai Jay |
$9.95 |
Rice stick noodles stir-fried with eggs and beans sprouts, scallions, carrots, baby corn, broccoli, celery, cauliflower, onion, scallions, cabbages, fried tofu topped with finely chopped peanuts. |
| Thai Fried Rice Jay |
$9.95 |
Fried rice with eggs, bean sprouts, carrots, baby corn, broccoli, celery, cauliflower, napa cabbage. |
| Spicy Fried Rice Jay |
$9.95 |
Fried rice with eggs, mixed vegetable and spicy thai red chili paste |
| Pad Oriental Broccoli |
$9.95 |
Stir fried broccoli in house garlic brown sauce. |
| Pad Golden Tofu |
$9.95 |
Deep fried firm tofu quickly stir fried with bean sprouts, tomatoes, onion, scallions with in house garlic brown sauce. |
| Basil Catfish |
$14.95 |
Lightly battered golden catfish nuggets tossed with house basil sauce. |
| Pla Shoo Shi |
$14.95 |
Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, napa cabbage, topped over red curry paste. |
| Pla Preow Whan |
$14.95 - $24.95 |
Crispy fried fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers, carrots and bell peppers. |
| Pla Jian |
$14.95 - $24.95 |
Crispy pan fried fish in a triple flavored sauce topped with ground chicken, onions, mushrooms, scallions and celery. |
| Pla Rad Prig |
$14.95 - $24.95 |
Crispy fried fish in famous chili sauce with touch of thai spices. |
| Burning Shrimp |
$13.95 |
Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce. |
| Lovely Sweet Honey Bunch |
$11.95 |
Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in sweet and sour sauce. |
| Shrimp Lost in the Wood |
$11.95 |
Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions and napa cabbages in house garlic sauce |
| Seafood 'n Snow Peas |
$13.95 |
Sauteed shrimp and ocean scallops, onions, red peppers with snow peas in brown sauce. |
| Spicy Squid |
$12.95 |
Sauteed squid with bell peppers, onions, celery and basil leaves in a red spicy sauce |
| Hot Spicy Mussels |
$10.95 |
Large green mussels on a half shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce. |
| Seafood Misting |
$13.95 |
Sauteed combination of seafood, shrimp, squid, imitation, crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a terrific thai spicy sauce. |
| Spicy Basil Shrimp |
$13.95 |
Giant shrimp stir-fried with bell peppers, onions, basil leaves in a thai garlic sauce. |
| Haw Mok |
$13.95 |
Steamed combination seafood with imitation crab meat, shrimp, squid, ocean scallops with napa cabbage, eggs and curry paste mix of coconut milk |
| Roasted Duck Darling |
$13.95 |
With cuucmbers, onions, carrots, bell peppers, tomatoes, pineapple and a taste of special house sauce. |
| Ped Yang |
$13.95 |
Delicate boneless roasted duck, marinated and cooked with a thai recipe then placed over seasoned oriental cabbage. |
| Crispy Basil Duck |
$13.95 |
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in house spicy garlic brown sauce. |
| Gang Ped Yang |
$10.95 |
Thai red curry, stewed roast duck with pineapple and tomatoes. |
| Gang Dang |
$9.95 - $11.95 |
Sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk. |
| Gang Khiew Whan |
$9.95 - $11.95 |
Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk. |
| Gang Talay |
$13.95 |
Combination seafood, shrimp, squid, scallops, imitation crab and green peas in coconut milk. |
| Panaeng |
$9.95 - $11.95 |
Panaeng curry stewed with bell peppers in coconut milk hint of peanut flavor. |
| Yellow Curry |
$9.95 - $11.95 |
Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk. |
| Prawn Curry |
$13.95 |
Lightly breaded giant shrimp with garlic, kaffir lime leaves, peas, napa cabbage topped with red curry paste. |
| Fire Chicken |
$12.95 |
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower and carrots, lightly sauteed with a rich delicate thai special sauce. |
| Mammoth Jumbo Shrimp |
$13.95 |
A bursting taste sensation of giant shrimp, lightly sauteed in thai house special sauce served with mixed vegetables. |
| Three Amigos |
$13.95 |
An incredible combination of fire chicken. Paradise beef and mammoth jumbo shrimp, flavor will unleash a taste sensation that will break the taste barrier. |
| Magic Shrimp |
$14.95 |
Giant shrimps grilled to perfection covered with a sweet and sour tamarind sauce. |
| Lovely Chicken |
$11.95 |
Sauteed chicken breast and broccoli topped with a special thai peanut sauce. |
| Shrimp and Mushroom |
$13.95 |
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in house garlic brown sauce. |
| Peppered Garlic Riblets |
$12.95 |
Special house marinated peppered garlic pork riblets sauteed in a thai spicy sauce. |
| Thai Basil Escargot |
$12.95 |
Sauteed ocean escargot in house basil sauce with bell pepper, onion and thai basil leaves |
| Peppered Garlic Shrimp |
$13.95 |
Jumbo garlic shrimp stir-fried in pepper garlic sauce imbedded with steamed vegetables. |
| Ice Cream Kati |
$2.50 |
Homemade coconut ice cream |
| Thai Stick |
$2.50 |
A mouth sized pastry in a light sweet and creamy sauce. |
| Honeydew |
$2.95 |
|
| Mango |
$2.95 |
|
| Lychee |
$2.95 |
|
| Taro |
$2.95 |
|
| Pineapple |
$2.95 |
|
| Strawberry |
$2.95 |
|
| Thai Tea |
$2.95 |
|
| Passion Fruit |
$2.95 |
|
| Thai Hot Tea |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Thai Iced Tea |
$1.95 |
|
| Thai Iced Tea with Cream |
$1.95 |
|
| Thai Iced Coffee |
$1.95 |
|
| Thai Iced Coffee with Cream |
$1.95 |
|
| Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Mr. Pibb |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Lemonade |
$1.95 |
|
| Orange Juice |
$1.95 |
|
| Fruit Punch |
$1.95 |
|
