| Fried Combination |
$13.95 |
Includes mozzarella, fried banana pepper rings, and fried mushrooms |
| Mozzarella |
$6.95 |
Our own special style, served with marinara sauce |
| Banana Pepper Rings |
$5.95 |
A true paisanos original |
| Fried Penne |
$4.95 |
Penne pasta, battered and fried, served with marinara |
| Fried Artichoke Hearts |
$7.95 |
Served with a creamy ranch dressing |
| Fried Potatoes |
$4.95 |
Sliced thin and lightly seasoned |
| Sliced Onions |
$4.95 |
Fresh slices, hand dipped and fried to order |
| Calamari Rings |
$7.95 |
Served with marinara |
| Shrimp Scampi |
$8.95 |
Large shrimp sauteed in a lemon garlic butter sauce |
| Mushrooms |
$6.95 |
Fried crispy |
| Insalata and Zuppa |
$8.95 |
A tasty variety of italian meats, artichoke heart, vegetables and cheese with our own house dressing |
| Traditional Chef Salad |
$7.95 |
|
| Large Tossed Salad |
$4.95 |
|
| Dinner Salad |
$2.95 |
|
| Minestrone |
$2.95 - $1.95 |
Cup or bowl |
| Penne Carbonara |
$10.95 |
Penne pasta sauteed with bacon and three cheese cream sauce |
| Baked Canneloni |
$10.95 |
Canneloni pasta stuffed with chicken, spinach and ricotta cheese. Finished with your choice of alfredo or marinara sauce |
| Baked Ravioli |
$9.95 |
Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese |
| Tortellini |
$11.95 |
Cheese filled pasta tossed in marinara or creamy alfredo sauce |
| Baked Lasagna |
$10.95 |
Layers of pasta, beef, and ricotta cheese. Smothered with rich tomato sauce and topped with mozzarella cheese |
| Baked Manicotti |
$9.95 |
Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese |
| Baked Penne |
$9.95 |
Penne pasta tossed with ricotta cheese and fresh tomato sauce, finished with mozzarella cheese |
| Penne Alfredo |
$10.95 |
Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino ramano cheese. Add chicken $3.95 |
| Spaghetti |
$8.95 |
With choice of: meatballs, italian sausage, meat sauce, mushroom sauce, marinara sauce, and tomato sauce. Baked with mozzarella for $1.95 |
| Pasta and Meat |
$12.95 |
A sampling of meatball, sausage, stuffed shell, ravioli and a side of spaghetti |
| Chicken Cacciatora |
$13.95 |
Sauteed chicken with mushrooms, onion, and green peppers, finished with marinara and served over lingini pasta |
| Chicken Primavera |
$12.95 |
Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta |
| Chicken Roma |
$12.95 |
Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese. Served with spaghetti |
| Chicken Marsala |
$12.95 |
Boneless chicken breast lightly battered and sauteed with fresh mushrooms, and finished with a marsala wine reduction. Served with spaghetti |
| Chicken Parmesan |
$12.95 |
Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti |
| Chicken Picatta |
$12.95 |
Boneless chicken breast sauteed in a delicate lemon garlic sauce. Served with spaghetti |
| Chicken Saltimbocca |
$14.95 |
Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti |
| Vescio Chicken |
$14.95 |
Strips of chicken, mushrooms, onion, red and green bell peppers, sauteed in rosemary olive oil and garlic sauce, tossed in penne pasta |
| Paisano's Shrimp |
$15.95 |
Jumbo tiger shrimp sauteed with artichoke hearts, black olives, and sundried tomatos in a lemon garlic wine sauce over penne pasta |
| Linguini Pescatore |
$17.95 |
Shrimp, clams, and calamari in marinara, alfredo or olive oil and garlic sauce over linguini |
| Shrimp Alfredo or Marinara |
$13.95 |
Large tiger shrimp sauteed to perfection with fresh mushrooms finished with marinara or alfredo reduction sauce over linguini |
| Clams with Linguini |
$11.95 |
Baby clams sauteed to perfection with choice of tangy red sauce or olive oil and garlic sauce. served with over linguini |
| Crab Alfredo |
$16.95 |
Lump fresh crab meat in alfredo sauce. Served over linguini pasta |
| Fish of the Day |
|
Pan-seared fish in a lemon wine sauce served with vegetables and pasta |
| Supreme |
$18.95 |
|
| Cheese |
$12.95 |
|
| Bianco Pizza |
$16.95 |
Homemade crust with alfredo sauce topped with chicken, broccoli, and mushrooms. Topped with mozzarella and provolone |
| Steamed Vegetables |
$3.95 |
|
| Garlic Bread with Mozzarella Cheese |
$2.95 |
|
| Garlic Bread |
$1.95 |
|
| Garlic Stick |
$1.00 |
|
| Italian Sausage (3) |
$3.00 |
|
| Meatballs (3) |
$3.00 |
|
| Veal Cacciatora |
$15.95 |
Tender slices of veal sauteed with green peppers, onions, and mushrooms in a marinara sauce over linguini pasta |
| Veal Marsala |
$15.95 |
Tender medallions sauteed with mushrooms in a marsala wine sauce |
| Veal Mozzarella |
$15.95 |
Tender medallions sauteed with wine and butter, finished with mozzarella cheese |
| Veal Piccata |
$15.95 |
Tender medallions sauteed in a delicate lemon wine sauce. Prepared with capers |
| Veal Parmesan |
$15.95 |
Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella |
| Pasta Primavera |
$10.95 |
Garden vegetables sauteed in marinara, alfredo, or olive oil and garlic sauce, tossed in penne pasta |
| Vegetable Lasagna |
$10.95 |
Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzaralla cheese |
| Eggplant Parmesam |
$13.95 |
Fresh slices of eggplant, hand battered and fried finish with marinara and mozzaralla |
| Portabella Mushroom Shells |
$12.95 |
Jumbo shells stuffed with portabella mushrooms, ricotta and mozzarella baked in parmarosa sauce, and topped with mozzarella. with side vegetable |
| New York Style Cheese Cake |
$3.95 |
|
| Tiramisu Refreshing |
$3.95 |
Italian dessert that once tasted |
| Canoli with Cream |
$2.95 |
|
| Spumoni |
$3.25 |
Three flavors italian ice cream |
| Cappuccino |
$1.89 |
|
| Expresso |
$1.89 |
|
| Beef Tenderloin Marsala |
$20.95 |
Tender cut of beef served with fresh mushroom and a marsala wine sauce, served with vegetables and spaghetti |
| Marco's Chicken |
$14.95 |
Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with a side of spaghetti |
| Paison's Chicken |
$15.95 |
Tender pieces of chicken breast sauteed with artichokes, black olives and sundried tomatoes in a lemon garlic and white wine sauce over penne pasta |
| Paisano's Sampler |
$14.95 |
Chicken parmesan, lasagna, italian sausage and meatballs, served with spaghetti |
| Grilled Sausage and Bell Peppers |
$11.95 |
Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce |
| Tuscan Chicken |
$13.95 |
Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti |
| Veal Saltimbocca |
$17.95 |
Tender medallons sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese |
| Tortellini Alla Fina |
$13.95 |
Cheese filled pasta in an alfredo sauce with peas and ham |
