| Soft Drink |
$1.75 |
|
| Iced Tea |
$2.25 |
|
| Coconut Juice |
$2.25 |
|
| Thai Milk Tea |
$2.95 |
|
| Vietnamese Coffee |
$3.25 |
|
| Orange Juice |
$2.25 |
|
| Apple Juice |
$2.25 |
|
| Avocado Smoothie |
$3.25 |
|
| Banana Smoothie |
$3.25 |
|
| Pineapple Smoothie |
$3.25 |
|
| Strawberry Smoothie |
$3.25 |
|
| Mango Smoothie |
$3.25 |
|
| 101. Crispy Vegetable Spring Roll |
$2.95 |
Two pieces. Fresh mix vegetable, shiitake mushroom and duck mustard sauce. |
| 102. Crispy Vietnamese Spring Roll |
$3.95 |
Two pieces. Ground chicken and pork, shiitake mushroom, carrot and vermicelli noodle, dipping with nuoc mam sauce. |
| 103. Summer Roll |
$3.95 |
Soft rice paper wrap with steam shrimp and crab stick, vermicelli noodle and fresh vegetable, serve with hoisin peanut sauce. |
| 103. Vegetable Summer Roll |
$3.45 |
Soft rice paper wrap with vermicelli noodle and fresh vegetable, serve with hoisin peanut sauce. |
| 104. Edamame |
$2.95 |
Japanese soy bean. |
| 105. Shu Mai |
$4.25 |
Four pieces. Dumplings with ground pork, carrot and shiitake mushroom. |
| 106. Gyoza |
$4.95 |
Six dumplings. |
| 107. Tempura Sampler |
$4.95 |
String bean, broccoli, eggplant, sweet potato and onion. |
| 108. Crab Rangoon |
$4.95 |
Six pieces. Crabmeat, onion, cream cheese, sweet and sour dipping sauce. |
| 109. Fried Calamari |
$5.25 |
Fried battered squid with green and red bell pepper. |
| 110. Chicken Satay |
$5.25 |
Marinated white meat chicken on skewers serve with light curry peanut sauce. |
| 111. Asia Wings |
$5.95 |
Fried wings with garlic, scallion and hot pepper. Mildly spicy. |
| 112. Asia Chicken Lettuce Wrap |
$5.95 |
Ground chicken, bell pepper, onion and string bean serve with hoisin sauce. |
| 113. Honey Roast Pork |
$5.95 |
Hong Kong style with scallions. |
| 114. Fried Oyster |
$6.95 |
Fried golden oyster with garlic, scallion and hot pepper. Spicy. |
| 115. Vietnamese Pancake |
$6.95 |
One piece. Egg pancake stuffed with bean sprout, pork and shrimp, served with nuac mam sauce. |
| Egg Drop Soup |
$2.75 |
|
| Wonton Soup |
$2.75 |
Ground pork wrap in wonton skin. |
| Hot and Sour Soup |
$2.75 |
Tofu, enaki mushroom, tree mushroom and egg. Medium spicy. |
| Tom Yum Soup |
$3.25 - $4.95 |
Thai style lemongrass soup with lime leaf, tomato and straw mushroom. Spicy. |
| Chicken Corn Soup |
$3.75 |
Ground chicken, sweet corn and egg white. |
| Tofu Vegetable Soup |
$3.25 |
Tofu and seasonal vegetable. |
| P1. Pho Dac Biet |
$7.95 |
Special pho with eye round steak, well done flank, fat brisket, soft tendon, trip and meat ball. |
| P2. Pho Tai |
$7.95 |
Slice eye round steak. |
| P3. Seafood |
$10.95 |
Shrimp, squid, scallion, fish fillet and crab stick. |
| P4. Pho Ca |
$7.95 |
Slice white meat chicken. |
| P5. Pho Chay |
$7.95 |
Fried tofu and vegetable. |
| House Salad |
$5.95 |
Romaine heart, mix green, carrot, tomato, onion and cucumber served with sesame vinaigrette dressing. |
| 201. Vietnamese Grilled Pork |
$10.95 |
Marinated slice tender pork with chef special seasoning, sprinkled with scallion, serve with pickled carrot, cucumber, tomato and lettuce, side with nuoc mam sauce. Served with jasmine rice or brown |
| 202. Hunan Pork |
$9.95 |
Sliced tender pork with broccoli, carrot, baby corn, straw mushroom in spicy Hunan sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 203. String Bean with Pork |
$9.95 |
String bean, napa, onion and scallion in spice brown sauce. Served with jasmine rice or brown rice. |
| 204. Mongolian Roast Pork |
$10.95 |
Roast pork, napa, onion and scallion in spice brown sauce. Served with jasmine rice or brown rice. |
| 205. Yu Shang Pork |
$9.95 |
Sliced tender pork, sauteed with eggplant, red bell pepper and scallion in spice garlic sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 206. Vietnamese Pork Pot |
$10.95 |
Sliced tender pork simmered in traditional sauce, mix vegetable, sprinkled with scallion in clay pot. Served with jasmine rice or brown rice. |
| 207. Vietnamese Grilled Pork Chop |
$10.95 |
Marinated pork chop, sprinkled with scallion, serve with pickled carrot, cucumber, tomato and lettuce, side with nuoc mam sauce. Served with jasmine rice or brown rice. |
| 208. Salt and Pepper Pork Chop |
$10.95 |
Crispy pork chop, garlic, scallion and hot pepper, serve with cucumber, tomato and lettuce. Served with jasmine rice or brown rice. Spicy. |
| 209. Hong Kong Pork Chop |
$10.95 |
Fried battered pork chop, sauteed with pineapple and tomato in house king do sauce. Served with jasmine rice or brown rice. |
| 301. Mango Chicken |
$10.95 |
Sliced chicken, sauteed with mango, asparagus, bell pepper and basil in flavor mango sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 302. General Tso Chicken |
$10.95 |
Fried battered chicken, carrot, bell pepper and napa in classic sauce. Served with jasmine rice or brown rice. Spicy. |
| 303. Asia Honey Crispy Chicken |
$10.95 |
Fried battered chicken with pineapple in special Asia's honey sauce. Served with jasmine rice or brown rice. |
| 304. Chicken with Broccoli |
$9.95 |
Sliced chicken and broccoli in brown sauce. Served with jasmine rice or brown rice. |
| 305. Hunan Chicken |
$9.95 |
Sliced chicken, sauteed with broccoli, carrot, baby corn and snow mushroom in spicy Hunan sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 306. Kung Pao Chicken |
$9.95 |
Sliced chicken, peanuts, bell pepper, scallion and roast pepper corn in spicy kung pao sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 307. Black Pepper Chicken |
$9.95 |
Sliced chicken sauteed with bell pepper, scallion and roast pepper corn in spicy kung pao sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 308. Imperial Chicken |
$9.95 |
Sliced chicken, sauteed with seasonal vegetable in wine sauce. Served with jasmine rice or brown rice. |
| 309. Sweet and Sour Chicken |
$9.95 |
Golden and crispy serve with sweet and sour sauce. Served with jasmine rice or brown rice. |
| 310. Orange Chicken |
$10.95 |
Crispy battered chicken with hot pepper corn on orange flavor sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 311. Thai Basil Chicken |
$10.95 |
Sliced chicken, straw mushroom and basil in chilling pepper brown sauce, serve with broccoli. Served with jasmine rice or brown rice. Extra spicy. |
| 312. Teriyaki Chicken |
$10.95 |
Grilled chicken breast over steam broccoli, carrot and baby corn serve with teriyaki sauce. Served with jasmine rice or brown rice. |
| 313. Pineapple Chicken |
$10.95 |
Sliced chicken with pineapple and bell pepper in sweet brown sauce serve in pineapple shell. Served with jasmine rice or brown rice. |
| H1. Steam Mix Vegetable in Garlic Olive Oil |
$7.95 |
Served with brown rice. |
| H2. Steam Broccoli in Garlic Olive Oil |
$7.95 |
Served with brown rice. |
| H3. Steam String Bean in Garlic Olive Oil |
$7.95 |
Served with brown rice. |
| 1. Pad Thai |
$8.45 - $11.95 |
Rice noodle, egg, scallion, carrot, bean sprout and basil in Thai sweet and sour sauce, topping with crush peanuts. |
| 2. Singapore Noodle |
$8.45 - $11.95 |
Thin vermicelli noodle, sauteed with egg, onion, bean sprout and bell pepper in light curry sauce. Medium spicy. |
| 3. Thai Beef Chow Fen with Basil |
$10.95 |
Stir-fried flat rice noodle with beef and basil in house special tasty sauce. Medium spicy. |
| 4. Chow Fen Cantonese Style |
$8.45 - $10.95 |
Stir-fried flat rice noodle with onion, scallion and bean sprout in chef spicy brown sauce. |
| 5. Drunken Noodle |
$8.45 - $13.95 |
Sauteed bell pepper, onion and basil in brown sauce over flat rice noodle, topped with fried onion. |
| 6. Pan Fried Noodle |
$8.45 - $13.95 |
Sauteed snow pea, carrot, napa, straw mushroom and baby corn in oyster sauce over crispy noodle. |
| 7. Vietnamese Bun |
$8.45 - $13.95 |
Steam vermicelli noodle with lettuce, mint, cucumber and carrot topped with French fried onion, crush peanuts and scallion, served with nuoc mam sauce. |
| Lo Mein |
$7.95 - $10.95 |
|
| Fried Rice |
$7.95 - $10.95 |
|
| Thai Spicy Seafood Fried Rice |
$12.95 |
Shrimp, scallop, squid, peas and carrot, egg and basil in nuoc mam sauce. Spicy. |
| Young Chow Fried Rice |
$9.95 |
Roast pork, shrimp, egg, peas, carrot and scallion. |
| Curry Fried Rice |
$8.45 - $11.95 |
Egg, peas and carrot and onion pineapple with light curry sauce. Medium spicy. |
| 401. Pepper Steak |
$11.95 |
Sliced tender beef, sauteed with green pepper and onion in brown sauce. Served with jasmine rice or brown rice. |
| 402. Beef with Broccoli |
$11.95 |
Sliced tender beef, sauteed with broccoli in brown sauce. Served with jasmine rice or brown rice. |
| 403. String Bean with Beef |
$11.95 |
Sliced tender beef, sauteed with string bean and onion in brown sauce. Served with jasmine rice or brown rice. |
| 404. Beef with Vegetable |
$11.95 |
Sliced tender beef, sauteed with seasonal vegetable in brown sauce. Served with jasmine rice or brown rice. |
| 405. Hunan Beef |
$11.95 |
Sliced tender beef, sauteed with broccoli, carrot, mushroom and baby corn in spicy Hunan sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 406. Thai Basil Beef |
$11.95 |
Sliced tender beef, straw mushroom and basil in chilling pepper brown sauce, serve with broccoli. Served with jasmine rice or brown rice. Extra spicy. |
| 407. Mongolian Beef |
$11.95 |
Sliced tender beef, sauteed with napa, onion and scallion in spice brown sauce. Served with jasmine rice or brown rice. |
| 408. Crispy Beef |
$12.95 |
Crispy shredded beef, sauteed with carrot, celery and scallion in spicy and slightly sweet sauce. Served with jasmine rice or brown rice. Spicy. |
| 307. Black Pepper Beef |
$9.95 |
Sliced beef sauteed with bell pepper, scallion and roast pepper corn in spicy kung pao sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 501. Shrimp with Broccoli |
$12.95 |
Jumbo shrimp sauteed with broccoli in brown sauce. Served with jasmine rice or brown rice. |
| 502. Imperial Shrimp |
$12.95 |
Jumbo shrimp sauteed with snow peas, straw mushroom, carrot, napa, baby corn and broccoli in light wine sauce. Served with jasmine rice or brown rice. |
| 503. Mango Shrimp |
$12.95 |
Jumbo shrimp sauteed with mango, asparagus, bell pepper and basil in flavor mango sauce. Served with jasmine rice or brown rice. Medium spicy. |
| 504. Rainbow Fish Filet |
$12.95 |
Fresh fish filet, sauteed with snow peas, bell pepper and pineapple in sweet and sour sauce. Served with jasmine rice or brown rice. |
| 505. Thai Calamari |
$12.95 |
Fresh squid, sauteed with bell pepper, celery, snow peas and baby corn in Thai basil sauce. Served with jasmine rice or brown rice. Spicy. |
| 506. Asia Fish Fillet |
$12.95 |
Deep fried fish filet, sauteed with bell pepper, onion and mushroom in chef's black pepper sauce serve in hot plate. Served with jasmine rice or brown rice. Medium spicy. |
| 507. Shrimp with Asparagus |
$12.95 |
Jumbo shrimp, sauteed asparagus, carrot and straw mushroom in crystal tasty sauce. Served with jasmine rice or brown rice. |
| 508. Salt and Pepper Shrimp |
$13.95 |
Deep fried jumbo shrimp, garlic, scallion and hot pepper, serve with cucumber, tomato and lettuce. Served with jasmine rice or brown rice. Spicy. |
| 509. Seafood Combination in Thai Style |
$14.95 |
Jumbo shrimp, fresh scallop and squid sauteed with bell pepper, celery, snow peas and baby corn in Thai basil sauce. Served with jasmine rice or brown rice. Spicy. |
| A1. Chicken with Broccoli Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A2. Kung Pao Chicken Platter |
$8.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A3. Mango Chicken Platter |
$8.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A4. Sweet and Sour Chicken Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A5. String Bean Pork Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A6. Viet's Grilled Pork Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A7. Beef with Broccoli Platter |
$8.45 |
With vegetables, spring roll and fried rice. |
| A8. Pepper Steak Platter |
$8.45 |
With vegetables, spring roll and fried rice. |
| A9. Hunan Beef Platter |
$8.45 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A10. Vegetable Delight Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A11. Szechuan String Bean Platter |
$8.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A12. Hot and Spicy Shrimp Platter |
$8.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A13. Yu Shang Eggplant with Shrimp Platter |
$8.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A14. General Tso's Chicken Platter |
$8.45 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A15. Triple Delight Platter |
$9.25 |
With vegetables, spring roll and fried rice. |
| A16. Panany Curry with Chicken Platter |
$8.45 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A17. Chicken Pad Thai Platter |
$8.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A18. Steamed Vegetables Chicken Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A19. Hunan Chicken Platter |
$8.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A20. Imperial Chicken Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A21. Beef Vegetable Platter |
$8.75 |
With vegetables, spring roll and fried rice. |
| A22. Green Jade Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A23. Honey Chicken Platter |
$8.45 |
With vegetables, spring roll and fried rice. |
| A24. Shrimp with Broccoli Platter |
$9.25 |
With vegetables, spring roll and fried rice. |
| V1. Vegetable Delight |
$8.95 |
Sauteed seasonal vegetable light wine sauce. Served with jasmine rice or brown rice. |
| V2. Szechuan String Bean |
$8.95 |
Stir fried string bean with onion in spicy Szechuan sauce. Served with jasmine rice or brown rice. Middle spicy. |
| V3. Green Jade |
$8.95 |
Sauteed with snow peas, string bean, broccoli and asparagus in garlic brown sauce. Served with jasmine rice or brown rice. |
| V4. Shang Hai Bok Choy |
$8.95 |
Stir fried bok choy in light wine garlic sauce. Served with jasmine rice or brown rice. |
| V5. Yu Shang Eggplant |
$8.95 |
Sauteed eggplant with bell pepper and scallion in spicy garlic sauce. Served with jasmine rice or brown rice. Middle spicy. |
| V6. Five Flavor Tofu |
$9.95 |
Fried tofu, sauteed with onion and tomato in five flavor house spicy sauce. Served with jasmine rice or brown rice. Middle spicy. |
| V7. Salt and Pepper Tofu |
$8.95 |
Golden crispy tofu, garlic, scallion and hot pepper. Served with jasmine rice or brown rice. Middle spicy. |
| V8. General Tso Vegetarian Chicken |
$9.95 |
Fried battered soy chicken, sauteed with carrot, bell pepper and napa in classic sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 601. Teriyaki Atlantic Salmon |
$14.95 |
Grilled Atlantic salmon serve with seasonal vegetable and teriyaki sauce on the side. Served with white rice or brown rice. |
| 602. Asia Golden Salmon |
$14.95 |
Fried battered Atlantic salmon with broccoli, carrot and baby corn with choice of sauce. Served with white rice or brown rice. |
| 603. Luc Lac Steak Viet's Style |
$14.95 |
Cubed New York steak, sauteed with onion and potato in garlic black pepper sauce serve with mix green, tomato and lettuce. Served with white rice or brown rice. |
| 604. Asia Steak |
$14.95 |
Tender New York cubed steak, sauteed bell pepper, onion and mushroom in chef's black pepper sauce serve in hot plate. Served with white rice or brown rice. Middle spicy. |
| 605. Triple Delight |
$13.95 |
Jumbo shrimp, beef and chicken, sauteed with seasonal vegetable in brown sauce. Served with white rice or brown rice. |
| 606. General Shrimp |
$13.95 |
Golden battered shrimp, sauteed with carrot, bell pepper and napa in classic general sauce serve with side broccoli. Served with white rice or brown rice. Spicy. |
| 607. Honey Sesame Shrimp |
$14.95 |
Lightly battered jumbo shrimp fried to golden with pineapple in chef's honey sauce and sprinkled sesame. Served with broccoli in potato net. Served with white rice or brown rice. |
| 608. Red Ocean |
$13.95 |
Fresh scallop, baby shrimp, sauteed with onion and tomato in chili sauce serve side broccoli. Served with white rice or brown rice. Spicy. |
| 609. Five-flavor Seafood Delight |
$14.95 |
Fried and lightly breaded shrimp, scallops and squid sauteed with onion and tomato in five flavor house spicy sauce. Served with white rice or brown rice. Medium spicy. |
| 610. Salt and Pepper Delight |
$14.95 |
Golden fried battered jumbo shrimp, squid and scallop, sauteed with garlic, scallion and hot pepper, serve with cucumber, tomato and lettuce. Served with white rice or brown rice. Spicy. |
| 611. Asia Seafood |
$15.95 |
Jumbo shrimp, fresh scallop and fish filet, sauteed with seasonal vegetable in special light wine sauce serve in crispy potato net. Served with white rice or brown rice. |
| 612. Sizzling Oyster |
$15.95 |
Deep fried oyster, sauteed with bell pepper, onion and mushroom in chef's black pepper sauce serve in hot plate. Served with white rice or brown rice. |
| 613. Seafood Hot Pot |
$19.95 |
Jumbo shrimp, scallop, lobster tail and squid sauteed with vegetable in special oyster sauce, serve in hot pot. Served with white rice or brown rice. |
| 614. Hong Kong Style Roast Duck |
$13.95 - $25.95 |
Served with white rice or brown rice. |
| 615. Lamb Chop |
$22.95 |
Grilled New Zealand lamb chop marinated with soy herb serve with sauteed potato, mushroom, onion and broccoli. Served with white rice or brown rice. |
| 616. Turf and Surf |
$25.95 |
Lobster tail, jumbo shrimp sauteed with snow pea, carrot and baby corn in special light wine sauce and cubed New York steak asia style. Served with white rice or brown rice. |
| 617. Soft Shell Crab |
$15.95 |
Fried crispy soft shell crab topped with chili pepper, scallion and garlic, served with side spicy curry sauce with letter. Served with white rice or brown rice. Middle spicy. |
| 618. Charry Whole Fish |
$20.95 |
Fried crispy whole rockfish topped with chili pepper, scallion and garlic, served with side spice sweet Thai basil sauce with broccoli. Served with white rice or brown rice. Middle spicy. |
| Panang Curry |
$9.95 - $12.95 |
String bean, carrot, potato and pineapple in coconut milk curry sauce. Medium spicy. |
| Thai Red Curry |
$9.95 - $14.95 |
Onion, bell pepper, straw mushroom, carrot, sweet and spicy red curry sauce, served with rice. Spicy. |
| French Fries |
$1.75 |
|
| Steamed Rice |
$1.75 |
|
| 4 Piece Chicken Wings with Fried Rice |
$6.95 |
|
| 4 Piece Chicken Wings with French Fries |
$6.95 |
|
| Steamed Vegetables |
$3.75 |
|
| Brown Rice |
$1.95 |
|
| Plain Fried Rice |
$2.95 |
|
| 15 Piece Chicken Nugget with Fried Rice |
$6.95 |
|
| 15 Piece Chicken Nugget with French Fries |
$6.95 |
|
| Side Sauce |
$1.50 |
|
| A1. Lunch Chicken with Broccoli Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A2. Lunch Kung Pao Chicken Platter |
$6.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A3. Lunch Mango Chicken Platter |
$6.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A4. Lunch Sweet and Sour Chicken Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A5. Lunch String Bean Pork Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A6. Lunch Viet's Grilled Pork Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A7. Lunch Beef with Broccoli Platter |
$7.25 |
With vegetables, spring roll and fried rice. |
| A8. Lunch Pepper Steak Platter |
$7.25 |
With vegetables, spring roll and fried rice. |
| A9. Lunch Hunan Beef Platter |
$7.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A10. Lunch Vegetables Delight Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A11. Lunch Szechuan String Bean Platter |
$6.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A12. Lunch Hot and Spicy Shrimp Platter |
$7.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A13. Lunch Yu Shang Eggplant with Shrimp Platter |
$7.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A14. Lunch General Tso's Chicken Platter |
$7.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A15. Lunch Triple Delight Platter |
$8.25 |
With vegetables, spring roll and fried rice. |
| A16. Lunch Panany Curry with Chicken Platter |
$7.25 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A17. Lunch Chicken Pad Thai Platter |
$6.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A18. Lunch Steamed Vegetables Chicken Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A19. Lunch Hunan Chicken Platter |
$6.95 |
With vegetables, spring roll and fried rice. Middle spicy. |
| A20. Lunch Imperial Chicken Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A21. Lunch Beef Vegetable Platter |
$7.25 |
With vegetables, spring roll and fried rice. |
| A22. Lunch Green Jade Platter |
$6.95 |
With vegetables, spring roll and fried rice. |
| A23. Lunch Honey Chicken Platter |
$7.25 |
With vegetables, spring roll and fried rice. |
| A24. Lunch Shrimp with Broccoli Platter |
$7.95 |
With vegetables, spring roll and fried rice. |
| 301. Lunch Mango Chicken |
$6.95 |
Sliced chicken, sauteed with mango, asparagus, bell pepper and basil in flavor mango sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 302. Lunch General Tso Chicken |
$6.95 |
Fried battered chicken, carrot, bell pepper and napa in classic sauce. Served with jasmine rice or brown rice. Spicy. |
| 303. Lunch Asia Honey Crispy Chicken |
$6.95 |
Fried battered chicken with pineapple in special asia's honey sauce. Served with jasmine rice or brown rice. |
| 304. Lunch Chicken with Broccoli |
$6.95 |
Sliced chicken and broccoli in brown sauce. Served with jasmine rice or brown rice. |
| 305. Lunch Hunan Chicken |
$6.95 |
Sliced chicken, sauteed with broccoli, carrot, baby corn and snow mushroom in spicy Hunan sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 306. Lunch Kung Pao Chicken |
$6.95 |
Sliced chicken, peanuts, bell pepper, scallion and roast pepper corn in spicy kung pao sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 307. Lunch Black Pepper Chicken |
$6.95 |
Sliced chicken sauteed with bell pepper, scallion and roast pepper corn in spicy kung pao sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 308. Lunch Imperial Chicken |
$6.95 |
Sliced chicken, sauteed with seasonal vegetable in wine sauce. Served with jasmine rice or brown rice. |
| 309. Lunch Sweet and Sour Chicken |
$6.95 |
Golden and crispy serve with sweet and sour sauce. Served with jasmine rice or brown rice. |
| 310. Lunch Orange Chicken |
$6.95 |
Crispy battered chicken with hot pepper corn on orange flavor sauce. Served with jasmine rice or brown rice. Middle spicy. |
| Lunch Lo Mein |
$6.45 - $7.95 |
|
| Lunch Fried Rice |
$6.45 - $7.95 |
|
| 401. Lunch Pepper Steak |
$6.95 |
Sliced tender beef, sauteed with green pepper and onion in brown sauce. Served with jasmine rice or brown rice. |
| 402. Lunch Beef with Broccoli |
$6.95 |
Sliced tender beef, sauteed with broccoli in brown sauce. Served with jasmine rice or brown rice. |
| 403. Lunch String Bean with Beef |
$6.95 |
Sliced tender beef, sauteed with string bean and onion in brown sauce. Served with jasmine rice or brown rice. |
| 404. Lunch Beef with Vegetable |
$6.95 |
Sliced tender beef, sauteed with seasonal vegetable in brown sauce. Served with jasmine rice or brown rice. |
| 405. Lunch Hunan Beef |
$6.95 |
Sliced tender beef, sauteed with broccoli, carrot, mushroom and baby corn in spicy Hunan sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 307. Lunch Black Pepper Beef |
$7.95 |
Sliced beef sauteed with bell pepper, scallion and roast pepper corn in spicy kung pao sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 501. Lunch Shrimp with Broccoli |
$7.95 |
Jumbo shrimp sauteed with broccoli in brown sauce. Served with jasmine rice or brown rice. |
| 502. Lunch Imperial Shrimp |
$7.95 |
Jumbo shrimp sauteed with snow peas, straw mushroom, carrot, napa, baby corn and broccoli in light wine sauce. Served with jasmine rice or brown rice. |
| 503. Lunch Mango Shrimp |
$7.95 |
Jumbo shrimp sauteed with mango, asparagus, bell pepper and basil in flavor mango sauce. Served with jasmine rice or brown rice. Middle spicy. |
| V1. Lunch Vegetable Delight |
$6.45 |
Sauteed seasonal vegetable light wine sauce. Served with jasmine rice or brown rice. |
| V2. Lunch Szechuan String Bean |
$6.45 |
Stir fried string bean with onion in spicy Szechuan sauce. Served with jasmine rice or brown rice. Middle spicy. |
| V3. Lunch Green Jade |
$6.45 |
Sauteed with snow peas, string bean, broccoli and asparagus in garlic brown sauce. Served with jasmine rice or brown rice. |
| V5. Lunch Yu Shang Eggplant |
$6.45 |
Sauteed eggplant with bell pepper and scallion in spicy garlic sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 201. Lunch Vietnamese Grilled Pork |
$6.95 |
Marinated slice tender pork with chef special seasoning, sprinkled with scallion, serve with pickled carrot, cucumber, tomato and lettuce, side with nuoc mam sauce. Served with jasmine rice or brown |
| 202. Lunch Hunan Pork |
$6.95 |
Sliced tender pork with broccoli, carrot, baby corn, straw mushroom in spicy Hunan sauce. Served with jasmine rice or brown rice. Middle spicy. |
| 203. Lunch String Bean with Pork |
$6.95 |
String bean, napa, onion and scallion in spice brown sauce. Served with jasmine rice or brown rice. |
| 205. Lunch Yu Shang Pork |
$6.95 |
Sliced tender pork, sauteed with eggplant, red bell pepper and scallion in spice garlic sauce. Served with jasmine rice or brown rice. Middle spicy. |
| Mango Mousse |
$4.25 |
|
| Raspberry Cheesecake |
$4.25 |
|
| Fried Banana |
$4.25 |
|
| Ice Cream |
$4.25 |
|
