| Ensalada De Aguacate |
$8.00 |
avocado salad |
| Ensalada Marinera |
$12.00 |
seafood salad |
| Chupe De Camarones |
$9.00 |
shrimp and egg drop soup |
| Seviche De Camarones |
$12.00 |
shrimp cocktail spanish style |
| Arroz Con Menestray Carne Asada |
$18.00 |
rice & beans with grilled top round |
| Seco De Chivo |
$17.00 |
goat stew |
| Churasco Argentino |
$24.00 |
new york strip steak grilled to perfection with chimmy churry sauce |
| Sopa Marinera Blanco O Roja |
$21.00 |
seafood soup red or white spanish style |
| Paella Balenciana |
$47.50 |
mixed seafood & rice with chicken & spanish sausage |
| Trucha Frita |
$17.00 |
pan fried traut with tomatoes, onions, extra virgin olive oil and fresh lemon juice |
| Camarones Al Modo Mio |
$18.00 |
sauteed shrimp, scallops, mushrooms, fresh tomatoes served in a bed of arugula |
| Antipaste De La Casa |
$10.00 |
an assortment of traditional italian appetizers |
| Cozze |
$9.00 |
mussels in garlic wine sauce red or white |
| Fungi E Gamberi |
$10.00 |
sauteed mushrooms, radicchio and baby shrimp with fresh herbs |
| Bolitas De Mozzarella |
$10.00 |
rolled mozzarella and prosciutto wth anchovies and porcini mushrooms sauce |
| Antipaste Riviero |
$11.00 |
shrimp, mussels, clams and squid in a garlic wine sauce red or white |
| Ensalada Del Caesar |
$8.00 |
crisp romaine lettuce in a traditional caesar dressing and croutons |
| Insalata Dello Chef |
$9.00 |
arugula shaved parmesan and sliced artichokes in a lemon dressing |
| Carpaccio Di Tonno Con Anice |
|
fresh tuna seasoned with anice fennel and lemon |
| Carpaccio Di Manzo |
|
thinly sliced filet mignon cured with lemon capers and onions |
| Penne Caruso |
$16.00 |
pencil shaped pasta with pachetta bacon, fresh peas in a pink sauce |
| Farfelle Del Marinaio |
$18.00 |
bow tie pasta with crabmeat, shrimp, pesto and tomato sauce |
| Malfato Alla Coatro Formachos |
$15.00 |
dumplings of spinach and ricotta cheese with melted gorgonzola, fontina & parmesan cheese |
| Spaghetti Fruti Di Mare |
$20.00 |
spaghetti pasta with seafood in a red or white sauce |
| Gnochi Di Patate Con Salcicia Radicchio E Fungi |
$16.00 |
dumplings of potatoes with sausage mushrooms and radicchio in a light brown sauce |
| Tagliolini Meri Con Salmone |
$18.00 |
homemade black tagliolini with fresh salmon, crab meat in a light brandy tomato cream sauce |
| Fetuchine Alla Pecora |
$16.00 |
homemade fetuchine in a lamb ragu |
| Cabatteli Alla Porcini |
$16.00 |
homemade cabatteli pasta with chicken, porcini mushrooms, fresh peas in a light cream sauce |
| Risotto E Gamberi |
$20.00 |
risotto rice with shrimp, prawns, artichokes in an extra virgin olive oil, garlic, wine sauce |
| Vitello Alla Karina's |
$20.00 |
veal medallions with prosciutto sundried tomatoes in a brandy and brown gravy sauce |
| Churasco De Ternera |
$19.00 |
breaded veal cutlet served with tomatoes, onions, baby greens in a lemon vinagret |
| Vitello E Gamberi |
$23.00 |
veal medallions sauteed with shrimp, artichokes mushrooms in a garlic white wine sauce |
| Pollo Involtini |
$18.00 |
chicken breast stuffed with prosciutto, fontina cheese, spinach in a porccini mushrooms and marsala wine sauce |
| Pollo Pomodoro |
$16.00 |
breaded chicken cutlet with a rich tomato sauce and mozzarella cheese |
| Pollo Olla Griglia |
$16.00 |
grilled chicken breast top with red onion, tomatoes, basil in extra virgin olive oil |
| Salmone Alla Griglia |
$19.00 |
grilled salmon over baby greens top with scallions, tomatoes, capers, green olives, virgin, olive oil and lemon |
