Garlic Lover |
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a tasty stir-fry with fresh and roasted garlic with ground black pepper, served over a bed of shredded fresh cabbage. |
Crunchy Cashew |
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sweet & spicy stir-fry dish with onion, bell pepper, mushroom, water chestnuts, and cashew nuts in roasted chili sauce. |
Ginger Spice |
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three kinds of mushrooms with onions, bell pepper, and fresh ginger. |
Mighty Khan |
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a slightly spicy stir-fry with mushroom, onion , and bell pepper in ginger chili garlic sauce. |
Spicy Eggplant |
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delicious dish of eggplant in chili garlic sauce with bell pepper and onion. |
Chili Basil |
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thais favorite spicy stir-fry dish with chili, garlic, onion, bell pepper and basil leaves. |
Nutty Spicy |
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spicy stir-fry with zucchini, onion, bell pepper, dried chili and roasted peanuts. |
Spicy Green Beans |
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green beans with carrots stir fried in spicy curry paste sauce. |
Broccoli Delight |
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just broccoli and carrots with our savory stir-fry sauce. |
Baby Corn |
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a flavorful dish with baby corn, carrot, mushroom, and green onion. |
Very Veggies |
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assortment of seasonal vegetables stir-fry in garlic sauce. |
Garlic Lover |
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a tasty stir-fry with fresh and roasted garlic with ground black pepper, served over a bed of shredded fresh cabbage. |
Crunchy Cashew |
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sweet & spicy stir-fry dish with onion, bell pepper, mushroom, water chestnuts, and cashew nuts in roasted chili sauce. |
Ginger Spice |
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three kinds of mushrooms with onions, bell pepper, and fresh ginger. |
Mighty Khan |
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a slightly spicy stir-fry with mushroom, onion ,and bell pepper in ginger chili garlic sauce. |
Spicy Eggplant |
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delicious dish of eggplant in chili garlic sauce with bell pepper and onion. |
Chili Basil |
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thais favorite spicy stir-fry dish with chili, garlic, onion, bell pepper and basil leaves. |
Nutty Spicy |
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spicy stir-fry with zucchini, onion, bell pepper, dried chili and roasted peanuts. |
Spicy Green Beans |
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green beans with carrots stir fried in spicy curry paste sauce. |
Broccoli Delight |
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just broccoli and carrots with our savory stir-fry sauce. |
Baby Corn |
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a flavorful dish with baby corn, carrot, mushroom, and green onion. |
Very Veggies |
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assortment of seasonal vegetables stir-fry in garlic sauce. |
California Curry |
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mild yellow curry in coconut milk with potato, carrot, and onion. |
Emerald Curry |
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green curry in coconut milk with bamboo shoots, bell peppers, and basil leaves. |
Panang Curry |
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spicy red curry with bell peppers, green peas, and kaffir lime leaves. |
California Curry |
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mild yellow curry in coconut milk with potato, carrot, and onion. |
Emerald Curry |
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green curry in coconut milk with bamboo shoot, bell peppers, basil leaves. |
Panang Curry |
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spicy red curry coconut sauce with bell peppers, green peas, kaffir lime leaves. |
Roasted Duck With Curry Sauce |
$12.00 |
slices of roasted duck breast topped with pineapple red curry sauce, served with grilled asparagus and steamed rice |
Pad Thai |
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popular thai rice noodles with egg, bean sprouts, green onions, topped with crushed peanuts. |
Pad See Ew |
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flat rice noodle pan fried with egg, broccoli, and carrot in sweet soy sauce. |
Kai Kua |
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flat rice noodle pan fried with egg, bean sprouts, green onion, and crushed peanut, served on a bed of mixed greens. |
Pad Kee Mao |
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hot & spicy flat rice noodle pan fried with egg, chili, onion, bell pepper, and sweet basil leaves, served on a bed of mixed greens |
Mee XO |
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egg noodle stir fried with cabbage, carrot, broccoli, onion, and bean sprouts in a savory xo sauce. |
Thai Fried Rice |
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simple thai fried rice with egg, onion, and tomato. |
Spicy Fried Rice |
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hot and spicy fried rice with egg, chili, onion, bell pepper, sweet basil leaves. |
Kamin Crab Cake |
$8.00 |
our special crab cake flavored with a unique blend of kamin and other thai spices, served with a chipotle aioli. |
Coconut Shrimp |
$8.00 |
singha beer marinated and battered shrimps, coated with shaved coconut, served with a tangy mango aioli. |
Crab Rangoon |
$7.00 |
blue crab meat with cream cheese rapped with rice paper, served with glazed chili sauce. |
Chicken Satay |
$7.00 |
grilled kamin-marinated chicken strips on skewers, served with peanut sauce and cucumber salsa. |
Fried Calamari |
$7.00 |
lightly battered calamari rings served with a lemon cilantro aioli. |
Chicken Dumplings |
$6.00 |
steamed dumplings filled with chicken and vegetables served with chili soy sauce. |
Steamed Spinach Dumpling |
$6.00 |
vegetable wrapped in spinach skin dumplings served with chili soy sauce. |
Crispy Tofu |
$5.00 |
fried tofu served with peanut tamarind sauce. |
Crispy Veggie Roll |
$5.00 |
vegetable spring rolls served with thai sweet chili sauce. papers served with wasabi aioli. |
Tom Kah Lobster Bisque |
$5.00 |
perfect blend of east and west, fusing the two popular soups into one. |
Red Curry Clam Chowder |
$5.00 |
clam chowder with potato, carrot, corn and celery infused with thai red curry. |
Spicy Seafood Soup |
$12.00 |
combination of shrimp, calamari, fish filet, scallops, mussels and mushrooms in spicy & sour ginger lemongrass soup. |
Shrimp Wonton Soup |
$8.00 |
shrimp dumplings with chicken and vegetables in a clear chicken broth. |
Tofu Veggie Soup |
$8.00 |
tofu, mixed vegetables, and glass noodles in a clear broth. |
Tom Yum |
$4.00 - $7.00 |
classic thai spicy soup with mushrooms in a clear lemongrass- lime based broth. chicken , tofu, or veggies |
Tom Yum |
$10.00 - $6.00 |
shrimp |
Tom Kah |
$4.00 - $7.00 |
spicy coconut milk soup with mushrooms, tomato, lemongrass, and galangal. chicken , tofu, or veggies |
Tom Kah |
$10.00 - $6.00 |
shrimp |
House Salad |
$4.00 |
mixed green salad with crispy wonton skins with choice of a house vinaigrette or peanut dressing. |
Thai Caesar Salad |
$6.00 |
our signature caesar dressing with thai herbs & spices gives a twist on the traditional caesar salad. |
Yum Beef Salad |
$10.00 |
slices of grilled rib-eye over mixed greens, dressed with fresh chili lime dressing with onion, crispy shallots, and roasted rice powder. |
Naked Shrimp Salad |
$10.00 |
grilled shrimps with onion, lemongrass, mint leaves, crispy shallots tossed in a roasted chili garlic lime dressing, served over mixed greens. |
Ahi Tuna Salad |
$12.00 |
seared ahi tuna served over a bed of mixed greens dressed with a spicy chili vinaigrette. |
Papaya Salad |
$8.00 |
fresh shredded papaya and carrot tossed with green beans and peanuts in spicy chili lime dressing, topped with ground peanuts. |
Duck Salad |
$12.00 |
slices of roasted duck and mixed greens tossed in fresh chili lime dressing with onion, crispy shallots, and roasted rice powder. |
Crab Avocado Salad |
$12.00 |
lightly battered deep-fried soft shell crab with avocado slices served on a bed of spring mix with citrus soy vinaigrette. |
Tofu & Avocado Salad |
$7.00 |
cold tofu with avocado and cucumber served over a bed of mixed greens in a creamy sesame dressing. |
Thai Cucumber Salad |
$3.00 |
cucumber salsa with red onion and bell peppers in a light vinaigrette. |
Pad Thai |
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popular thai rice noodles with egg, scallions, chopped tofu, and bean sprouts, topped with crushed peanuts. |
Pad Thai |
$10.00 |
with shrimp & chicken |
Pad See Ew |
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flat rice noodle pan fried with egg, broccoli, and carrot in a sweet soy sauce. |
Kai Kua |
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flat rice noodle pan fried with egg, bean sprouts, green onion, and crushed peanut, served on a bed of mixed greens. |
Pad Kee Mao |
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hot & spicy flat rice noodle pan fried with egg, chili, onion, bell pepper, and sweet basil leaves, served on a bed of mixed greens. |
Mee XO |
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egg noodle stir fried with cabbage, carrot, broccoli, onion, and bean sprouts in a savory xo sauce. |
Thai Peanut Pasta |
$10.00 |
spaghettini tossed in a spicy peanut sauce with chicken, bean sprouts, bell peppers, and green onion, topped with crushed peanuts. |
Chili Basil Spaghettini |
$11.00 |
spaghettini in a creamy burre blanc sauce topped with stir-fried spicy chili basil chicken with onion and bell pepper. |
Garlic Pepper Shrimp Pasta |
$12.00 |
bold and tasty garlic pasta with stir-fried shrimps in savory garlic pepper sauce. |
Penne Margherita |
$10.00 |
unique wok-fried pasta with chicken and shrimp tossed in delicious house tomato sauce with bell peppers ,onion, topped with parmesan cheese. |
Seafood Spaghetti |
$14.00 |
spaghetti stir-fried with shrimp, fish filet, scallop, calamari, mussels, onion, bell pepper, and basil leaves in chili garlic sauce. |
Thai Fried Rice |
$9.00 |
chicken, beef, tofu, or veggies shrimp |
Thai Fried Rice |
$11.00 |
simple thai fried rice with egg, onion, and tomato. |
Spicy Fried Rice |
$9.00 |
chicken, beef, tofu, or veggies shrimp |
Spicy Fried Rice |
$11.00 |
hot and spicy fried rice with egg, chili, onion, bell pepper, sweet basil leaves. |
White Fried Rice |
$12.00 |
combination of shrimp and crab meat with egg, red onion, and green onion stir-fry in a light sauce. |
Pineapple Fried Rice |
$10.00 |
thai special fried rice with egg, shrimp, chicken, pineapple chunks, raisins, onion, bell peppers, topped with cashew nuts. |
Duck Fried Rice |
$12.00 |
the ultimate fried rice with roasted duck meat, egg, bell pepper, onion, and tomato. |
Chef Visanu Fried Rice |
$12.00 |
our chefs special spicy fried rice with combination of shrimp and crab meat with egg, onion, and bell pepper. |
Seafood Inferno |
$14.00 |
collection of shrimp, mussels, calamari, fish filet, and scallop stir-fried in spicy chili basil garlic sauce, served with steamed rice. |
Sea Bass Mango |
$18.00 |
pan-seared marinated wild caught chilean sea bass filet topped with mango avocado sauce, served with grilled asparagus and steamed rice. |
Crispy Sea Bass |
$18.00 |
lightly floured and fried wild caught chilean sea bass filet with ginger scallion soy sauce, served with green salad and steamed rice. |
Salmon Filet With Garlic Noodles |
$13.00 |
pan-seared marinated atlantic salmon filet served with tasty garlic noodles and grilled asparagus. |
Salmon With Curry Sauce |
$13.00 |
pan-seared atlantic salmon topped with sautéed french green beans and green curry sauce, served with coconut rice. |
Spicy Fish Filet |
$12.00 |
(with curry or chili sauce) crispy sole filet topped with your choice of spicy red curry sauce with bell pepper and green peas or spicy chili sauce with onion, bell pepper and basil leaves, served wi |
Shrimp Asparagus |
$12.00 |
shrimp with asparagus, shitake mushroom, and carrot stir-fried in a savory garlic sauce, served with steamed rice. |
Pepper Steak |
$16.00 |
charbroiled marinated rib-eye steak topped with cabernet sauvignon reduction sauce, served with coconut rice and grilled asparagus. |
Red Curry Rib-Eye Steak |
$16.00 |
charbroiled rib-eye steak topped with sautéed haricot vert and red curry sauce, served over coconut rice. |
Lamb Chop With Spicy Mango Sauce |
$16.00 |
lemongrass & herbs marinated french cut lamb chops topped with spicy mango avocado sauce, served with steak fries. |
Duck Rossini |
$16.00 |
quarter duck confit served on top of risotto with sautéed mushrooms and grilled vegetables, drizzled with a sweet savory cabernet sauvignon reduction sauce. |
Thai BBQ Chicken |
$10.00 |
grilled half chicken marinated with kamin, thai herbs & spices, served with sweet chili sauce and a side of coconut rice. |
Mango Chicken |
$10.00 |
slices of chicken breast tossed in our tangy mango sauce with mango chunks, bell pepper and onion, served with steamed rice. |
Roasted Duck With Curry Sauce |
$12.00 |
slices of roasted duck breast topped with pineapple red curry sauce, served with grilled asparagus and steamed rice |
Tofu Asparagus |
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tofu stir-fried with asparagus, shitake mushroom, and carrot in a savory vegetarian sauce. |
Chili Tofu Filet |
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crispy tofu topped with a spicy garlic vegetarian sauce with mushroom, onion, bell pepper, and basil leaves. |
Trio Flavor Eggplant |
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a savory blend of sweet, sour, and spicy stir-fried eggplant with tofu. |
Sautéed Haricot Vert |
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french green beans sautéed with tofu in a garlic vegetarian sauce. |
Coconut Ice Cream |
$4.00 |
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Fried Banana Wrap |
$5.00 |
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Thai |
$3.00 |
iced tea, iced coffee |
Juice |
$3.00 |
orange, apple, cranberry |
Juice |
$3.00 |
fresh coconut juice |
Hot Tea |
$2.00 |
green, jasmine, oolong, decaf |
Bottled Water |
$3.00 |
pellegrino , fiji |
Bottled Water |
$1.50 |
regular bottled water |
Coke, Diet Coke, Sprite |
$2.00 |
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Cherry Coke, Shirley Temple |
$3.00 |
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Lemonade, Arnold Palmer |
$2.00 |
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Regular Iced Tea, Raspberry Iced Tea |
$2.00 |
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Iced Green Tea |
$3.00 |
unsweetened |