| Fritto Misto |
$16.00 |
Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon. |
| Gamberetti |
$14.00 |
Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons. |
| Antipasto Marcellino |
$16.00 |
Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies. |
| Portobella Arrosto |
$12.00 |
Wood-fire roasted portobella mushrooms layered with tomato and mozzarella. |
| Bruschetta |
$9.00 |
Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini. |
| Pepata di Cozze |
$13.00 |
Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper. |
| Caprese |
$12.00 |
Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil. |
| Burschettone Calabrese |
$12.00 |
Large wood-grilled crostini with sauteed sausage and caramelized onions. |
| Melanzane Davina |
$10.00 |
Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella. |
| Pasta e Fagioli |
$8.00 |
Traditional southern Italian red bean soup, with pancetta and tiny tube pasta. |
| Minestrone Soup |
$8.00 |
Fresh garden vegetables slowly simmered in our homemade vegetable broth. |
| Tortellini Soup |
$8.00 |
Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth. |
| Caesar Salad |
$8.00 |
Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing. |
| Balsamica Salad |
$7.00 |
Crisp romaine lettuce and balsamic vinaigrette. |
| Mista Salad |
$8.00 |
Mixed greens, plum tomato, red onion and balsamic vinaigrette. |
| Insalata Marcellino |
$16.00 |
Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette. |
| Cavatelli Mare e Monti |
$22.00 |
Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes. |
| Gnocchi Sorrentina |
$17.00 |
Oven baked homemade gnocchi, tomato sauce and fresh mozzarella. |
| Cavatelli Calabrese |
$18.00 |
Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper. |
| Rigatoni Integrali |
$18.00 |
Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil. |
| Farfelle Tricolore |
$17.00 |
Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil. |
| Spaghetti Bolognese |
$14.00 |
Homemade bolognese sauce and shaved Parmigiano cheese. |
| Ravioli Spinaci |
$15.00 |
Fresh spinach and ricotta ravioli in a light tomato sauce. |
| Ravioli D'Aragosta |
$22.00 |
Lobster ravioli, fresh lobster and pink vodka sauce. |
| Risotto di Mare |
$24.00 |
Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce. |
| Orecchiette Calabrese |
$19.00 |
Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper. |
| Spaghetti Carbonara |
$17.00 |
Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg. |
| Fettuccine ai Porcini |
$21.00 |
Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil. |
| Spaghetti Vongole |
$19.00 |
Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley. |
| Melanzane Imbottite |
$18.00 |
Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato. |
| Salmone Limoncello |
$22.00 |
Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables. |
| Maiale Impanato |
$19.00 |
Sauteed pork chop, slightly breaded served with broccoli rabe. |
| Costeletta D'Agnello |
$28.00 |
Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables. |
| Involti di Pollo |
$18.00 |
Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables. |
| Eglefino al Forno |
$18.00 |
Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables. |
| Melanzana Ripiena |
$16.00 |
Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro. |
| Costoletta di Vitello |
$28.00 |
Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables. |
| Involtini di Maiale |
$17.00 |
Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables. |
| Bistecca alla Griglia |
$25.00 |
Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables. |
| Chicken Piccata |
$16.00 |
Capers, mushrooms, white wine and lemon sauce. |
| Veal Piccata |
$19.00 |
Capers, mushrooms, white wine and lemon sauce. |
| Chicken Marsala |
$17.00 |
Mushrooms, prosciutto and Marsala wine reduction. |
| Veal Marsala |
$20.00 |
Mushrooms, prosciutto and Marsala wine reduction. |
| Chicken Saltimbocco |
$17.00 |
Prosciutto, sage, mozzarella and a demi glaze. |
| Veal Saltimbocco |
$20.00 |
Prosciutto, sage, mozzarella and a demi glaze. |
| Chicken Parmigiana |
$16.00 |
Topped with tomato sauce and mozzarella. |
| Veal Parmigiana |
$19.00 |
Topped with tomato sauce and mozzarella. |
| Margherita Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce. |
| Calabrese Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce. |
| Marcellino Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce. |
| Prosciutto Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula. |
| Funghi Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce. |
| Scampi Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil. |
| Melanzane Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce. |
| Capricciosa Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce. |
| Verdura Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce. |
| Patate Pizza |
|
Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil. |
