| Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante |
$10.00 |
Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce. |
| Insalate di Polipo con Patate, Olive Nere e Sedano |
$11.00 |
Baby octopus salad with fresh celery, black olives and potatoes. |
| Pepata di Cozze al Vino Bianco con Crostone di Pane |
$11.00 |
Sauteed black mussels in a white wine garlic sauce served with a bread crouton. |
| Carpaccion di Salmone con Insalata di Finocchi e Arance |
$11.00 |
Marinated salmon carpaccio served with a fennel, orange salad. |
| Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli |
$9.00 |
Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil. |
| Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano |
$10.00 |
Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese. |
| Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano |
$11.00 |
Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese. |
| Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca |
$12.00 |
Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta. |
| Insalata Mista Della Casa |
$5.50 |
Mixed baby greens tossed in our homemade balsamic vinegar dressing. |
| Insalata di Spinaci Pere Pinoli e Pecorino |
$6.50 |
Baby spinach salad with pears, pecorino pine nuts in our lemon dressing. |
| Insalata di Cesare |
$6.50 |
Traditional romaine lettuce with our homemade Caesar dressing. |
| Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola |
$6.50 |
Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing. |
| Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino |
$7.50 |
Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil. |
| Tortellini di Carne alla Panna con Prosciutto e Piselli |
$8.00 |
Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese. |
| Tagliolini con Funghi Porcini e Gamberi |
$11.00 |
Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce. |
| Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino |
$10.00 |
Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers. |
| Rigatoni alla Buttera |
$9.00 |
Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream. |
| Gnocchi di Patate alla Bolognese |
$8.00 |
Homemade potatoes dumpling served with a traditional meat sauce. |
| Ravioli di Ricotta al Pomodoro Frecco e Basilico |
$8.00 |
Homemade ricotta cheese ravioli with a tomato basil sauce. |
| Linguine al Frutti di Mare |
$12.00 |
Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops. |
| Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco |
$11.00 |
Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil. |
| Gnocchi Ripieni di Gorgonzola con Salsa Rosa |
$9.00 |
Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce. |
| Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro |
$11.00 |
Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce. |
| Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate |
$12.00 |
7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes. |
| Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote |
$13.00 |
Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots. |
| Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco |
$12.00 |
Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach. |
| Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno |
$14.00 |
Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes. |
| Scaloppine di Vitello con Asparagi e Burro alle Erbe |
$14.00 |
Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes. |
| Petto di Pollo Farcito con Mozzarella e Spinaci |
$13.00 |
Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes. |
| Coniglio Brasato con Funghi Porcini e Polenta Bergamasca |
$15.00 |
Braised fresh rabbit with imported porcini mushrooms served with soft polenta. |
| Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci |
$15.00 |
Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions. |
| Medaglioni di Manzo al Tartufo Nero e Pure di Patate |
$16.00 |
Sauteed beef medallions with black truffle sauce served with mashed potatoes. |
