| Aguacate Fritos |
|
avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce. |
| Guacamole |
|
a blend of avocado, onions, tomatoes, cilantro and lime juice. |
| Nachitos |
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crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo. |
| Alitas De Pollo |
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crispy and spicy chicken wings with a honey glaze and green plantains. |
| Pinono |
|
ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese. |
| Rellenitos |
|
crispy green plantains filled with a medley of braised food. |
| Takitos |
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soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro. |
| Flautas De Pollo |
|
three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole. |
| Empanadas De Pollo |
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handmade turnovers filled with cheese or chipotle chicken and green sauce. |
| Calamares Fritos |
|
fried squid served with marinara sauce. |
| Aguacate Fritos |
$9.00 |
avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce. |
| Guacamole |
$9.00 |
a blend of avocado, onions, tomatoes, cilantro and lime juice. |
| Nachitos |
$7.00 |
crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo. |
| Alitas De Pollo |
$10.00 |
crispy and spicy chicken wings with a honey glaze and green plantains. |
| Pinono |
$8.00 |
ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese. |
| Rellenitos |
$11.00 |
crispy green plantains filled with a medley of braised food. |
| Takitos |
$10.00 |
soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro. |
| Flautas De Pollo |
$9.00 |
three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole. |
| Empanadas De Pollo |
$8.00 |
handmade turnovers filled with cheese or chipotle chicken and green sauce. |
| Calamares Fritos |
$12.00 |
fried squid served with marinara sauce. |
| Ensalada De La Casa |
|
(choices of chicken, beef or shrimp) avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice. |
| Toro Salad |
|
(choices of chicken, beef or shrimp) romaine lettuce with house special jalapeno dressing, fresh avocado, cucumber, red onions, roasted corn and fresh cheese. served with green plantains, guacamole. |
| Ensalada De Churrasco |
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grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, topped with balsamic dressing. |
| Carne Asada |
|
grilled skirt steak with chili ancho sauce. served with mixed rice with black beans and mixed greens. |
| Sirloin Steak |
|
grilled sirloin steak marinated in caribbean season, fresh rosemary. served with sautéed spinach, mash potatoes and cambray onions. |
| Chuleta A La Parrilla |
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marinated grilled pork chops. served with mixed black bean rice and sweet plantains. |
| Pollo Al Ajillo |
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sautéed "organic" chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans. |
| Pollo Oaxaca |
|
boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables. |
| Arroz De La Casa |
|
(choices of chicken or shrimp) yellow rice, mixed with red pepper, cilantro and onions. served with sweet plantains and black beans. |
| Carne Asada |
$19.00 |
grilled skirt steak with chili ancho sauce. served with mixed rice with black beans and mixed greens. |
| Sirloin Steak |
$24.00 |
grilled sirloin steak marinated in caribbean season, fresh rosemary. served with sautéed spinach, mash potatoes and cambray onions. |
| Chuleta A La Parrilla |
$18.00 |
marinated grilled pork chops. served with mixed black bean rice and sweet plantains. |
| Pollo Al Ajillo |
$18.00 |
sautéed "organic" chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans. |
| Pollo Oaxaca |
$17.00 |
boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables. |
| Arroz Con Pollo |
$15.00 |
shredded chicken mixed with yellow rice, red pepper, cilantro and onions, served with sweet plantains and black beans |
| Viva Paella |
|
seasoned red rice, fresh mussels, clams, fish, shrimp, cilantro and lobster tail. served with sweet plantains. |
| Mofongo Criollo |
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(choices of chicken, beef or shrimp) mashed fried green plantains with garlic butter. |
| Mofongojillo |
|
grilled jumbo shrimp with house roasted garlic butter sauce. served with mashed seasoned green plantains. |
| Camarones Al Mojo De Ajo |
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sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad. |
| Salmon Criollo |
|
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes. |
| Guadalajara Burrito |
|
flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans. |
| Mar Y Tierra |
|
marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad. |
| Camaronfongo |
$19.00 |
mashed fried green plantains with garlic butter, topped with shrimp in sauce |
| Camarones Al Mojo De Ajo |
$19.00 |
sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad. |
| Salmon Criollo |
$19.00 |
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes. |
| Guadalajara Burrito |
$16.00 |
flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans. |
| Mar Y Tierra |
$23.00 |
marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad. |
| Quesadillas |
|
(choices of cheese , chicken or beef) fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream, guacamole and pico de gallo. |
| Burrito Norteno |
|
(chicken, beef or shrimp) homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo. |
| Enchiladas |
|
chicken, beef or shrimp) two corn filled tortillas, topped with tomatillo sauce, cheese and sour cream and pico de gallo. served with rice and black beans. |
| Tacos (3 Per Order) |
|
(chicken, beef, shrimp or fish) all topped with onions, cilantro, cheese and avocado sauce. |
| Fajitas |
|
(chicken, beef or shrimp) served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream. |
| Enchiladas |
|
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans |
| Quesadilla |
|
fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream guacamole and pico de gallo |
| Quesadilla |
$9.00 |
cheese |
| Quesadilla |
$12.00 |
chicken or beef |
| Chiles Rellenos |
|
roasted poblano pepper filled with ground beef or cheese, topped with roasted tomato sauce & sour cream served with rice & black beans |
| Chiles Rellenos |
$15.00 |
cheese |
| Chiles Rellenos |
$18.00 |
beef |
| Burrito Norteno |
$15.00 |
homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo. choice of beef, chicken or vegetables |
| Verduras En Salsa |
$14.00 |
mixed vegetables cooked in green tomatillo sauce served with red beans and tortillas |
| Enchiladas |
$16.00 |
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream and pico de gallo, served with rice and black beans |
| Tacos (3 Per Order) |
|
all topped with onions, cilantro, cheese and avocado sauce |
| Tacos (3 Per Order) |
$9.00 |
grilled skirt steak or chicken |
| Tacos (3 Per Order) |
$10.00 |
fish |
| Tacos (3 Per Order) |
$11.00 |
shrimp with chipotle sauce |
| Fajitas |
|
(made with the following choices) served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream |
| Fajitas |
$18.00 |
sauteed chicken |
| Fajitas |
$20.00 |
sauteed skirt steak |
| Enchiladas |
$16.00 |
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans |
| Flan De Ron Y Pasa |
|
a rich custard dessert with a layer of soft caramel on top. |
| Tres Leche |
|
a light cake soaked in three kinds of milk and topped with whipped cream. |
| Tres Leche De Guava |
|
tres leche cake topped with glazed guava fruit. |
| Tres Leche De Chocolate |
|
chocolate tres leche cake topped with whipped cream. |
| Tres Leche De Chocolate |
|
chocolate cake frosted with a rich and creamy chocolate mousse. |
| Family Style Dessert Platter |
|
|
| Family Style Dessert Platter |
|
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| Chicken Tenders |
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chicken tenders served with fries and choices of various sauces. |
| The Taquitos |
|
3 small sized tacos for children with choices of chicken or beef. |
| Mozzarella Sticks |
|
mozzarella sticks dipped in breadcrumbs and then deep fried.cado fries dipped in egg and seasoned brn, topped with sour cream, cotija cheese and guacamole. |
| Mixed Empanadas |
|
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| Guacamole And Chips |
|
|
| Mixed Quesadillas |
|
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| Crispy Calamari |
|
|
| Fried Green Plantains |
|
|
| Mixed Empanadas |
|
|
| Guacamole And Chips |
|
|
| Mixed Quesadillas |
|
|
| Crispy Calamari |
|
|
| Fried Green Plantains |
|
|
| Avocado Fries |
|
|
| Pollo Oaxaca |
|
boneless chicken breast, dipped in egg & seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes & vegetables |
| Camaron Alajillo |
|
sauteed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad, guacamole and pico de gallo |
| Burrito Norteno |
|
(choice of chicken, beef or vegetarian) homemade flour tortilla stuffed with rice, beans, cheese served with salad, sour cream, guacamole and pico de gallo |
| Carne Asada |
|
grilled skirt steak with chili ancho sauce, served with mixed rice with black beans and mixed greens |
| Chuletas A La Parrilla |
|
marinated grilled pork chops, served with mixed black bean rice and sweet plantains |
| Salmon Criollo |
|
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes |
| Camarofongo |
|
mashed fried green plantains with garlic butter, topped with shrimp in sauce |
| Arroz Con Pollo |
|
shredded chicken mixed with yellow rice, red pepper, cilantro and onions served with sweet plantains and black beans |
| Mar Y Tierra |
|
marinated pan fried skirt steak and garlic shrimps, served with green plantains and red cabbage salad |
| Sirloin Steak |
|
grilled sirloin steak marinated in caribbean season, fresh rosemary, served with sauteed spinach, mash potatoes and cambray onions |
| Ensalada De La Casa |
$7.00 |
avocado, tomatoes, basil, red onions, and mixed greens topped with fresh mexican cheese, olive oil and lemon juice |
| Ensalada De Pollo Ala Parrilla |
$12.00 |
grilled chicken breast sliced over lettuce, tomatoes, avocado and cotija cheese with vinaigrette house dressing |
| Ensalada De Churrasco |
$17.00 |
grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, with balsamic dressing |
| Rice |
$3.00 |
|
| Beans |
$2.00 |
|
| Fries |
$4.00 |
|
| Sour Cream |
$2.00 |
|
| Sweet Or Green Plantains |
$4.00 |
|
| Specialty Sauces |
$2.00 |
|
