| Clams Oreganate |
$11.95 |
Baked clams with breadcrumbs, garlic and fresh herbs. |
| Baked Clams Casino |
$11.95 |
Clams, roasted garlic and bacon. |
| Hot Antipasto |
$12.95 |
Stuffed mushrooms, baked clams, clam casino, rice ball, fried ravioli, stuffed pepper, eggplant rollatine and mozzarella in carrozza. |
| Mozzarella in Carrozza |
$7.95 |
Toasted bread stuffed with melted mozzarella. |
| Stuffed Mushrooms |
$7.95 |
Mushrooms stuffed with breadcrumbs, roasted peppers and chopped mushrooms. |
| Zuppa di Clams |
$12.95 |
Clams served with red or white sauce. |
| Zuppa di Mussels |
$12.95 |
Mussels served with red or white sauce. |
| Spiedini alla Romana |
$10.95 |
Fried mozzarella with an anchovy and caper sauce. |
| Mozzarella and Roasted Peppers |
$13.95 |
Homemade mozzarella, roasted peppers and prosciutto. |
| Clam Cocktail |
$10.95 |
Chilled clams on the half shell over mixed greens. |
| Cold Antipasto |
$13.95 |
Assorted Italian cheeses, meats and vegetables. |
| Shrimp Cocktail |
$11.95 |
Chilled jumbo shrimp. |
| Stuffed Peppers |
$8.95 |
Grilled peppers stuffed with chopped meat, rice and melted mozzarella. |
| Eggplant Rollatine |
$7.95 |
Grilled eggplant rolled with ricotta and melted mozzarella. |
| Prosciutto and Melon |
$7.95 |
Imported prosciutto di Parma and fresh honeydew melon. |
| Octopus Salad |
$14.95 |
Scungilli with celery in garlic and lemon oil. |
| Soup of the Day |
$6.95 |
Please contact the restaurant for today's selection. |
| Onion Soup au Gratin |
$6.95 |
|
| Tortellini in Brodo Soup |
$6.95 |
|
| Escarole Soup |
$6.95 |
|
| Mesclun Salad |
$7.95 |
Organic mixed greens. |
| Spinach Salad |
$7.95 |
Spinach salad. |
| Caesar Salad |
$14.95 |
Classic Caesar salad for two people. |
| House Salad |
$6.95 |
Iceberg and romaine lettuce with tomatoes. |
| Fontana Salad |
$14.95 |
For two people. Salami, mozzarella, iceberg and romaine lettuce. |
| Manicotti |
$15.95 |
Stuffed with ricotta, tomato sauce and melted mozzarella. |
| Ravioli |
$15.95 |
Stuffed with ricotta with a traditional tomato sauce. |
| Gnocchi |
$15.95 |
Homemade potato pasta with a traditional tomato sauce. |
| Pasta alla Fontana |
$15.95 |
With peas, mushrooms, onions and prosciutto in a light pink sauce. |
| Pasta Bolognese |
$15.95 |
With a traditional meat sauce. |
| Pasta Primavera |
$15.95 |
With mixed vegetables in a garlic and oil sauce. |
| Tortellini all Panna |
$15.95 |
Meat-filled tortellini in a light cream sauce. |
| Linguine Marinara |
$15.95 |
With garlic, basil and fresh tomato sauce. |
| Filetto di Pomodoro |
$15.95 |
With prosciutto and onions in a fresh tomato sauce. |
| Fettuccine Alfredo |
$15.95 |
In a white cream sauce. |
| Linguine Carbonara |
$15.95 |
With bacon and onions in a cream sauce. |
| Fettuccine with Asparagus |
$15.95 |
With asparagus and browned grated cheese. |
| Linguine Puttanesca |
$16.95 |
With olives, anchovies and capers in a marinara sauce. |
| Linguine Aglio e Olio |
$15.95 |
With browned garlic and olive oil. |
| Linguine with Clams |
$16.95 |
With clams in red or white sauce. |
| Linguine with Lobster |
$18.95 |
With half a lobster tail, clams and fresh tomato sauce. |
| Linguine Marrechiere |
$18.95 |
With shrimp and clams, fresh tomato, basil, garlic and olive oil. |
| Shrimp Oreganate with Rice |
$21.95 |
Shrimp with bread crumbs, garlic and oregano over rice. |
| Shrimp Francese |
$19.95 |
Breaded shrimp in a lemon butter and white wine sauce. |
| Shrimp Fra Diavolo |
$21.95 |
Shrimp with a spicy marinara sauce. |
| Calamari Fra Diavolo |
$21.95 |
Calamari with a spicy marinara sauce. |
| Shrimp Scampi with Rice |
$21.95 |
Sauteed shrimp with scampi butter, garlic, oil, oregano and breadcrumbs served over a bed of rice. |
| Stuffed Shrimp |
$21.95 |
Jumbo shrimp stuffed with crab meat. |
| Shrimp Parmigiana |
$21.95 |
Shrimp topped with melted mozzarella and fresh tomato sauce over linguine. |
| Sea Scallops |
$21.95 |
Deep fried or broiled sea scallops. |
| Seafood Platter |
$27.95 |
Deep fried or broiled scallops, shrimp, fillet of sole and a half lobster tail. |
| Octopus |
$21.95 |
Served with a medium or hot marinara sauce. |
| Sole Francese |
$19.95 |
Fillet of sole in a lemon butter and white wine sauce. |
| Fillet of Sole |
$19.95 |
Fried or broiled fillet of sole in a white wine sauce. |
| Stuffed Sole |
$20.95 |
Fillet of sole stuffed with crab meat. |
| Fried Shrimp |
$19.95 |
Breaded and deep fried jumbo shrimp served with marinara sauce. |
| Fried Calamari |
$19.95 |
Breaded and deep fried calamari served with marinara sauce. |
| Lobster Oreganata |
$39.95 |
Lobster tails with shrimp and clams in a spicy marinara sauce. |
| Lobster Fra Diavolo |
$42.95 |
Lobster tails with shrimp and clams in a spicy marinara sauce. |
| Lobster Tails |
$38.95 |
Broiled lobster tails with butter and white wine sauce. |
| Zuppa di Pesce |
$32.50 - $63.00 |
Scallops. shrimp, mussels, clams, scungilli and half lobster tail in a marinara sauce. |
| Surf 'n Turf |
$36.00 |
Fillet mignon and lobster tail, grilled to perfection. |
| Chicken Monsignore |
$19.95 |
Breast of chicken with broccoli, tomato and melted mozzarella in a white wine sauce. |
| Chicken Parmigiana |
$19.95 |
Chicken topped with tomato sauce and melted mozzarella. |
| Chicken Cacciatore |
$19.95 |
On or off the bone chicken with fresh tomato sauce, prosciutto, mushrooms and onions. |
| Chicken Scarpariello |
$19.95 |
On or off the bone chicken with sausage sauteed with balsamic vinegar, garlic and oil. |
| Chicken Marsala |
$18.95 |
Chicken in Marsala wine sauce reduction with mushrooms and onions. |
| Chicken Aglio e Oilio |
$19.95 |
Sauteed on- or off-the-bone chicken with garlic, oil and white wine. |
| Chicken Paillard |
$19.95 |
Grilled chicken served over mesclun salad. |
| Chicken Fontana |
$19.95 |
Chicken layered with eggplant, prosciutto, artichoke hearts and melted mozzarella in a sherry wine sauce. |
| Chicken Jerusalem |
$19.95 |
Chicken topped with spinach, bacon, onion and melted mozzarella in a white wine sauce. |
| Chicken Francese |
$18.95 |
Breaded chicken in a lemon butter and white wine sauce. |
| Filet Mignon |
$27.95 |
Broiled filet mignon. |
| Steak Pizzaiola |
$25.95 |
Grilled steak topped with marinara sauce with a subtle hint of oregano. |
| Grilled Steak |
$24.95 |
Grilled aged New York shell steak. |
| Steak with Peppers |
$25.95 |
Grilled steak with cherry peppers. |
| Three Musketeers |
$60.00 |
For two people: filet mignon, veal rollatine and chicken giuseppe. |
| Pork Chops |
$19.95 |
Broiled pork chops. |
| Pork Chops Pizzaiola |
$21.95 |
Pork chops topped with marinara sauce and a subtle hint of oregano. |
| Pork Chops with Peppers |
$22.95 |
Pork chop with vinegar or cherry peppers. |
| Pork Chops and Sausage |
$24.95 |
Pork chops and sausage with cherry and vinegar peppers. |
| Chateaubriand |
$65.00 |
For two people, served with out jardiniere of vegetables. |
| Fried Zucchini |
$6.95 |
|
| Sauteed Escarole |
$6.95 |
|
| Asparagus Gratinee |
$6.95 |
|
| Sauteed Mushrooms |
$6.95 |
|
| Sauteed Broccoli |
$6.95 |
|
| Sauteed Spinach |
$6.95 |
|
