| Hana Caught Sashimi Salad |
$18.00 |
with pohole ferns and sesame vinaigrette |
| Hawaiian Pumpkin Bisque |
$4.00 - $7.00 |
with thai curry and sweet coconut cream |
| David Ishii Kula Grown Baby Greens Salad |
$7.00 |
with upcountry citrus, watermelon radishes and kalamata olives |
| Braised Local Eggplants |
$12.00 |
with watermelon radishes and pea shoots |
| Kula Grown Caesar Salad |
$7.00 |
baby romaine with garlic croutons and caesar dressing |
| Grilled Hana Caught Fish |
$17.00 |
with local greens, papaya, serrano ham, tomatoes and balsamic vinaigrette |
| Grilled Kobe Burger |
$19.00 |
with vermont cheddar cheese, apple wood bacon, kula lettuces, hana tomatoes and furikake fries |
| Open Faced Kalua Pork Sandwich |
$18.00 |
on hawaiian sweet bread with roasted garlic aioli, caramelized maui onions, and spicy mango |
| Grilled Chicken Breast |
$17.00 |
with chimichuri sauce and steamed rice |
| Maui Tofu and Mushroom Skewers |
$17.00 |
with curried lentils and tzatziki sauce |
| David Ishii Kula Grown Baby Greens Salad |
$14.00 |
with upcountry citrus, watermelon radishes and kalamata olives |
| Kula Grown Caesar Salad |
$14.00 |
baby romaine with garlic croutons and caesar dressing |
| Macadamia Nut Carrot Cake |
$9.00 |
with citrus sorbet and confit carrots |
| Coconut Creme Brulee |
$9.00 |
with coconut macaroons |
| Chocolate Pudding Cake |
$9.00 |
with sour cream ice cream |
