| Wild Mushroom Bisque |
$7.00 |
Roasted shitake chive |
| Honeycrisp Apple and Arugula Salad |
$8.00 |
Dried cranberries candied walnuts mission fig vinaigrette |
| Vine-Ripe Tomato and Warm Spinach Salad |
$9.00 |
Maytag blue cheese warm hickory smoked bacon vinaigrette |
| Kale Caesar Salad |
$8.00 |
Shaved manchego toasted pine nuts kc`s caesar dressing |
| Warm Medjool Dates |
$9.00 |
Gorgonzola shaved prosciutto balsamic reduction |
| Steamed Maine Mussels |
$11.00 |
Roasted fennel and andouille sausage saffron white wine broth |
| Maryland Crab Souffle |
$15.00 |
Sweet corn puree creamy leeks |
| Hawaiian Luau Ribs |
$12.00 |
Cucumber namasu hoisin BBQ sauce |
| Cape Cod Lobster Slider |
$14.00 |
Old bay dusted potato chips fresh dill and shallot aioli |
| Sauteed Day Boat Diver Scallops |
$27.00 |
Roasted cauliflower soufflé grape tomato and smoked sausage succotash |
| Ritz Cracker Seared Black Grouper |
$28.00 |
Thyme roasted fingerling potatoes fresh corn and napa cabbage slaw kcs tartar sauce |
| Seared Wild King Salmon |
$25.00 |
Blue cheese and spinach potato cake broccolini apple cider glaze |
| Sesame and Nori Encrusted Big Eye Ahi Tuna |
$29.00 |
Steamed sushi rice baby bok choy citrus ponzu sauce |
| Blackened Red Fish |
$26.00 |
Beluga lentil ragout ratatouille crawfish and andouille sausage etouffee |
| Smoked Pepper & Molasses Glazed Duck Breast |
$24.00 |
Heirloom bean picadillo caramelized plantains jicama and orange salad |
| Zinfandel Braised Beef Short Rib |
$28.00 |
Whipped potatoes apple bacon braised brussel sprouts steamed baby carrots wild mushroom veal jus |
| Imu Roasted Berkshire Pork Chop |
$33.00 |
Shrimp fried rice wok charred stirfry vegetables teriyaki glaze |
| Rosemary and Mint Marinated Lamb Rib Chops |
$34.00 |
Goat cheese braised fingerling potatoes roasted fennel and autumn vegetables zante currant gastrique |
| Texas Grilled Filet Mignon |
$36.00 |
Manchego potato gratin fire roasted jumbo asparagus cabernet glace de viande |
| Chicken Fingers and Apple Wedges |
$7.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Penne Pasta |
$6.00 |
With tomato sauce, butter, or alfredo sauce |
| Braised Short Rib |
$12.00 |
With mashed potatoes and any of our vegetables. |
| Hot Fudge Sundae |
$5.00 |
With vanilla bean ice cream, candied walnuts and chantilly cream |
| Warm Blueberry Cobbler a la Mode |
$8.00 |
|
| Key Lime Pie with Fresh Raspberries |
$8.00 |
|
| Orange Scented Creme Brulee |
$6.00 |
|
| Pink Grapefruit or Limoncello Sorbet |
$7.00 |
|
| Black Cherry or Caramel Gelato |
$7.00 |
|
| Chocolate Ganache Torte |
$7.00 |
With creme anglaise and macerated red cherries |
