West Indies Salad |
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Boiled Shrimp |
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Fried Crab Claws |
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Sauteed Crab Claws |
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Combination Claws |
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1/2 fried, 1/2 sauteed |
Oysters On The Half Shell |
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Baked Oysters |
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Gumbo (cup) |
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Green Salad |
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Blackened Snapper |
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Greek Snapper |
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Broiled Snapper |
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Fried Snapper |
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Fried Shrimp Dinner |
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Fried Oyster Dinner |
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Fried Combination Dinner |
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1/2 shrimp, 1/2 oyster |
Greek Shrimp |
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Barbequed Shrimp |
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West Indies Plate |
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Boiled Shrimp Dinner |
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Gumbo (bowl) |
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Cajun Caesar Salad |
$4.95 - $7.95 |
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Texas Oysters On The Half Shell |
$6.95 - $12.95 |
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Wedge Salad |
$5.95 |
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Watermelon Salad |
$5.95 |
with baby arugula, french feta and toasted almonds |
Greek Salad |
$5.95 |
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Fresh Fried Calamari |
$10.95 |
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Baked Oysters Jubilee |
$9.95 |
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Smoked Tuna Dip Plate |
$6.95 |
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Sauteed Red Snapper |
$29.95 |
topped with pecan crab relish and white wine butter |
Sauteed Red Snapper Almandine |
$27.95 |
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Jubilee Seafood Stew |
$24.95 |
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Pan Seared Newbedford Sea Scallops |
$26.95 |
with lemon butter sauce |
Tripetail Ponchatrain |
$18.95 |
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Shrimp Etouffee |
$16.95 |
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Baked Tripletail |
$27.95 |
with a crabmeat crust and a lemon butter sauce |
Grilled Or Blackened Mahimahi |
$21.95 |
with horseradish cream sauce and tomato-corn salsa |
Baked Grouper |
$27.95 |
with a parmesan-artichoke crust and white wine butter sauce |
Sauteed Scamp |
$29.95 |
topped with lump crab and lemon butter sauce |
Grilled 8oz. Angus Beef Filet |
$31.95 |
with mashed potatoes and roasted asparagus |
Grilled Or Blackened Redfish |
$24.95 |
topped with cajun popcorn and louisiana pepper cream |
Grilled Grouper |
$27.95 |
with roasted pecans and white wine butter sauce |
Sauteed Parmesan Crusted Idaho Rainbow Trout |
$18.95 |
with lemon, garlic and caper sauce |
Grilled Sesame Crusted Yellow Fin Tuna |
$27.95 |
with wasabi-ginger sauce |
Fresh Grilled Grouper |
$27.95 |
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Fresh Grilled Yellowfin Tuna |
$27.95 |
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Fresh Grilled Redfish |
$21.95 |
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Fresh Grilled Mahimahi |
$20.95 |
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Fresh Grilled Cobia |
$22.95 |
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N.y. Style Cheesecake |
$4.95 |
with praline sauce |
Dark Chocolate Cheesecake |
$4.95 |
with raspberry sauce |
Banana’s Foster |
$5.00 |
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White Choc Bread Pudding |
$5.25 |
with frangelico sauce |
Key Lime Pie |
$4.25 |
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