| Bun Bao |
$2.50 |
Also known as "banh bao" is a ball-sized dumpling of pork and egg fillings. A delicious and hearty snack. |
| Lam's Egg rolls |
$1.60 - $7.99 |
Hand-rolled daily and made with minced pork and chicken with various vegetables then pan-fried. Comes with sweet plum sauce or homemade fish sauce. |
| Spring Rolls |
$2.60 - $10.99 |
A traditional salad roll made of pork with shrimps, vegetable mix, and rice vermicelli noodle wrapped in moistened rice paper. Comes with peanut sauce, homemade fish sauce, or vegan sauce. Choice of |
| Chicken Bits |
$6.99 - $7.99 |
Bite-sized chicken meat lightly battered and pan-fried. Comes with sweet plum sauce. Add rice for $1. |
| Spicy Chicken Curry "Ca Ri Ga" |
$8.00 - $10.00 |
Chicken sautee in coconut creme, milk, curry powder, and potatoes. Served with breads, rice, or noodle. |
| Hu Tieu (Pork & Shrimp Noodle) |
$9.99 |
Pronounced "who teal" is Pho's unpopular cousin. It is made from pork stock with rock candy. Served with slices of pork and shrimps. Comes with side of bean sprouts, cilantro/mint, and lime. |
| Spicy Pho |
$9.99 |
A heavier broth with denser rice vermicelli noodle. Seasoned with chili oil and lemongrass. A good bowl for wintry weather! Served with beef shank and comes with a side of cabbage, cilantro/mint, and |
| Pho |
$7.99 - $9.99 |
A light broth made of beef bones with various vegetables. Seasoned with 5-spices. Pho offers several choices: slices of rare eye round, chuck roast, or beef balls. Served with flat rice vermicelli no |
| Crab Noodle "Bun Rieu" |
$10.00 |
Ground up pork and crab meat, this seafood broth is served with dense vermicelli noodle and cubed tofu. Served with side of cabbage and lime. |
| Hu Tieu Mi "Egg Noodle" |
$10.00 |
Hu Tieu, but with egg noodle and lettuce leafs. Served with side of bean sprouts, cilantro, and lime. |
| Autumn Bowl |
$9.99 |
Combines flavorful grilled meatballs with choice of two egg rolls or grilled shrimps. For gluten free, choose shrimps. |
| Winter Bowl |
$9.99 |
Features sizzling beef ribs meat with sauteed onions. |
| Summer Bowl |
$9.99 |
Combines grilled bbq pork with grilled shrimps. |
| Spring Bowl |
$9.99 |
Features three courses of pork: marinated grilled bbq pork, rice-floured shredded pork, and two egg rolls. For gluten free, substitute egg rolls with shrimps. |
| Summer Tom |
$9.99 |
Only with grilled shrimps. |
| Summer Chicken |
$10.00 |
Grilled chicken breast with choice of shrimps or egg rolls. |
| Spicy Caramelized Chicken |
$9.99 |
Sauteed chicken in peppery flakes with lemongrass until caramelize. |
| Simmered Chicken Combo |
$9.99 |
A dish of marinated Cornish hen slow cooked. Seasoned with star anise and 5-spices. Choice of grilled pork, one pork chop, shredded pork, or an over medium egg. |
| Ultimate Pork Platter |
$11.99 |
Combo #5 features all four pork courses and an over medium egg. We succeeded in fitting everything on one plate! |
| Double Pork Special |
$9.99 |
Features grilled bbq pork with over medium egg and rice-floured shredded pork. |
| Pork Chops |
$9.99 |
Features two large pork chops and rice-floured shredded pork. |
| Lam's Special |
$9.99 |
Features one large pork chops with a steamed pork pie. |
| Beefsteak With Fried Rice |
$11.99 |
The Lam's beefsteak served with fried rice! |
| Combination Fried Rice |
$9.99 |
Combines shrimps with white chicken meat and steamed rice. |
| Lam's Beefsteak |
$9.99 |
Our signature dish made with marinated cubed-steak, cook quickly over high heat. Comes with rice and vegetables. |
| Shrimp Fried Rice |
$9.99 |
Fried rice made with shrimps. |
| Lam's Chicken Fried Rice |
$8.99 |
Our signature fried rice made with chicken! |
| Crispy Soft Tofu |
$7.99 |
Lightly battered fried young tofu. Best enjoyed hot and crispy! |
| Veggie Stir-fried Noodle |
$7.50 |
A vegetarian stir-fried noodle dish that combines an array of vegetables with strips of cooked tofu. |
| Veggie Bowl |
$7.99 |
Combines fresh greens with fried components for a wonderfully light meal. Comes with a light soy dressing. |
| Veggie Spring Roll |
$2.60 - $10.99 |
Made with strips of tofu, jicama, carrot and taro then wrapped in moistened rice paper. |
| Veggie Fried Rice |
$6.99 |
Fried rice made with vegetables. |
| Banh Mi Bi Chay |
$3.00 |
Vietnamese sandwich filled with vegetarian ingredients. |
| Beef Stir-fried Noodle |
$9.99 |
A two-step process, made with sauteing marinated short ribs and adding it to the stir-fried noodle. |
| Combination Stir-fried Noodle |
$9.99 |
Stir-fried noodle that combines shrimps and white chicken meat. |
| Chicken Stir-fried Noodle |
$8.99 |
Stir-fried noodle with chicken. |
| Shrimp Stir-fried Noodle |
$9.99 |
Stir-fried noodle with shrimps. |
| Special Combo |
$4.49 |
Features folds of cold cuts, pork rolls, and head cheese. This item is our most sold Banh Mi. |
| Xiu Mai (crushed meatballs) |
$3.99 |
Vietnamese crushed meatballs sandwich. |
| Cotton Chicken |
$3.99 |
Sautes shreds of chicken meat. |
| Cold Cuts (thit nguoi) |
$3.99 |
Cured pork packed tightly into a roll. |
| Pork Rolls |
$3.99 |
Ground up pork packed tightly into a roll and steamed. |
| Vietnamese BBQ pork |
$3.99 |
Vietnamese BBQ grilled pork. |
| Op La |
$3.00 |
Fried egg over medium. |
