| Charbroiled Oysters |
$10.99 |
louisiana oysters (6) on the half shell topped with garlic, butter and parmesan cheese |
| Oysters Rockefeller |
$10.99 |
baked louisiana oysters (6), with spinach, parmesan cheese and a touch of pernod |
| Oysters Bienville |
$10.99 |
baked louisiana oysters (6), with a unique blend of shrimp, cheese, bread crumbs and cream |
| Oysters Combo |
$10.99 |
oysters rockefeller (3) and oysters bienville (3) |
| Shrimp Cocktail |
$9.99 |
large peeled gulf shrimp (6), served with cocktail sauce |
| Boiled Gulf Shrimp |
$15.99 |
shell on, broiled gulf shrimp served with cocktail sauce |
| Seafood Stuffed Mushrooms |
$9.99 |
your choice of baked or fried mushrooms caps stuffed with rosetta's seafood stuffing |
| Lagniappe For Two |
$17.99 |
fried alligator, crawfish, catfish strips, boiled shrimp and fried seafood stuffed mushrooms |
| Crab Cakes |
$10.99 |
louisiana crab cakes served with remoulade sauce |
| Calamari |
$8.99 |
tender calamari fried in panko bread crumbs and served over a sweet chili sauce |
| Alligator |
$9.99 |
alligator tail meat, your choice of blackened or fried |
| Natchitoches Mini Meat Pies |
$7.99 |
traditional natchitoches fried pies (6), stuffed with beet pork, and cajun seasonings |
| Cajun Boudin |
$6.99 |
a grilled blend of pork sausage, rice and cajun seasonings |
| Louisiana Oysters On The Shell |
$9.99 - $13.99 |
|
| Lagniappe For Two |
$16.99 |
fried alligator, crawfish, catfish strips, boiled shrimp and fried seafood stuffed mushrooms |
| Oysters Rockefeller |
$10.99 |
baked louisiana oysters (6), with spinach, parmesan cheese and a touch of pernod |
| Oysters Bienville |
$10.99 |
baked louisiana oysters (6), with a unique blend of shrimp, cheese, bread crumbs and cream |
| Oysters Combo |
$10.99 |
baked (3 rockefeller and 3 bienville) |
| Crab Cakes |
$9.99 |
fried louisiana blue crab cakes, served with remoulade sauce |
| Calamari |
$8.99 |
tender body meat, fried in panko bread crumbs, served over a sweet chili sauce |
| Shrimp Chupe |
$9.99 |
baked shrimp, cheddar, pancetta, and cream, en casserole, served with toast points |
| Boiled Gulf Shrimp |
$14.99 |
serves two: shell-on, served with cocktail sauce |
| Shrimp Cocktail |
$9.99 |
large peeled gulf shrimp, with cocktail sauce |
| Cajun Boudin |
$6.99 |
grilled blend of pork sausage, rice, and cajun seasonings |
| Seafood Stuffed Mushrooms |
$9.99 |
choice of fried or baked caps, stifed with rosetta's seafood stuffing |
| Natchitoches Mini Meat Pies |
$7.99 |
fried pastries, stuffed with beef, pork, and cajun seasonings |
| Buffalo Wings |
$7.99 |
wing portions (8), battered and fried served with a spicy wing sauce |
| Alligator |
$8.99 |
tailmeat, choice of blackened or batter-fried |
| Sampler For Two |
$9.99 |
2 mini-meat pies, 2 wings, 2 chicken tenders, 2 fried mushrooms |
| Louisiana Shell Oysters (raw) |
$8.99 - $11.99 |
|
| Soup Of The Day |
$4.99 - $8.99 |
|
| Crawfish Etouffee |
$6.99 - $10.99 |
|
| Seafood Gumbo |
$6.99 - $10.99 |
|
| Steak Or Chicken Salad |
$16.99 |
choice of grilled chicken or steak tips on a bed of romaine lettuce, portabello mushrooms, tomatoes and fresh asparagus, served with balsamic vinaigrette |
| Strawberry Sensation Salad |
$15.99 |
grilled chicken breast, fresh strawberries, toasted walnuts, red onion slices and feta cheese. served on a bed of fresh spinach with raspberry vinaigrette |
| Salad Bar |
$10.99 |
an extensive variety of homemade salads, fruits and vegetables. all you can to eat |
| Side Salad Bar |
$6.99 |
with any appetizer, soup or gumbo |
| Soup Of The Day |
$4.99 - $8.99 |
|
| Seafood Gumbo |
$6.99 - $8.99 |
|
| Crawish Etouffee |
$5.99 - $9.99 |
|
| Steak Or Chicken Salad |
$16.99 |
choice of grilled steak tips or chicken; with portabello mushrooms, tomatoes, romaine, served with grilled fresh asparagus and a balsamic vinaigrette |
| Salad Bar |
$9.99 |
extensive variety of homemade salads, fruits and vegetables, all you care to eat |
| Side Salad Bar |
$6.99 |
with any appetizer, soup or gumbo |
| Chef's Vegetable |
$3.99 |
|
| Asparagus |
$4.99 |
|
| Broccoli |
$3.99 |
|
| Mushrooms |
$4.99 |
fried or sauteed |
| Baked Potato |
$3.99 |
|
| Sweet Potato |
$3.99 |
|
| Stuffed Potato |
$3.99 |
twice-baked |
| French Fries |
$2.49 |
|
| Hush Puppies (6) |
$3.99 |
|
| Vegetable Of The Day |
$3.99 |
|
| Mushrooms |
$4.99 |
fried or sauteed |
| Broccoli |
$3.99 |
|
| Asparagus |
$4.99 |
|
| Baked Potato |
$3.99 |
|
| Stuffed Potato |
$3.99 |
twice-baked |
| French Fries |
$2.49 |
|
| Onion Rings |
$3.49 |
|
| Hushpuppies |
$3.99 |
|
| Bourbon Street |
$24.99 |
blackened tilapia fillet, topped with lump crab meat, shrimp and hollandaise sauce |
| Tilapia Supreme |
$23.99 |
baked fillet, topped with lump crab meat, shrimp, mushrooms, capers and hollandaise sauce |
| Acadian |
$23.99 |
tilapia fillet covered with our award-winning crawfish etouffee. your choice of blackened or baked |
| Tilapia Mornay |
$23.99 |
batter and fried fillet, topped with lump crab meat, shrimp and a light cheese sauce |
| Crab And Shrimp Oscar |
$26.99 |
stuffed shrimp on an english muffin, topped with lump crab meat, crumbled bacon, and choice of hollandaise or bearnaise sauce. served with your choice of broccoli or asparagus |
| Black Bayou Lafourche |
$23.99 |
blackened gulf shrimp or a pan-seared boneless chicken breast with crawfish and andouille cream sauce. served over rice or linguine noodles (no potato) |
| Stuffed Flounder |
$23.99 |
broiled flounder fillet topped with rosetta's seafood stuffing |
| New Orleans Style Barbeque Shrimp |
$26.99 |
jumbo, headless, shell on shrimp in a traditional new orleans barbeque sauce |
| Vegetarian Pasta |
$18.99 |
sauteed seasonal vegetables and fresh herbs tossed with linguini pasta, portobella mushrooms, white wine, extra virgin olive oil and parmesan cheese. topped with grilled asparagus and zucchini |
| Creole Stuffed Chicken |
$18.99 |
boneless chicken breast stuffed with bacon, jalapenos and cream cheese. your choice of grilled or fried and served with garlic cream sauce |
| Pasta Alfredo |
$15.99 |
linguine noodles tossed in alfredo sauce, served with garlic toast (no potato) |
| Seafood Primavera |
$23.99 |
medley of shrimp, lump crab meat, crawfish tails and seasonal vegetables, sauteed with cream sauce and served over linguini pasta (no potato) |
| Chicken Breast |
$16.99 |
blackened or grilled boneless chicken breast |
| Prime Rib |
$26.99 - $29.99 |
friday and saturday only. seasoned and slaw roasted to perfection |
| Center-cut Ribeye |
$25.99 - $29.99 |
|
| New York Strip |
$28.99 - $31.99 |
|
| Filet Mignon |
$28.99 - $32.99 |
bacon wrapped |
| Steak Tips |
$23.99 |
blackened or grilled choice steak tips, grilled to medium |
| Steak Oscar |
$34.99 |
filet mignon (7 oz.) served on an english muffin, crowned with lump crab meat and topped with your choice of hollandaise or béarnaise sauce, served with your choice of broccoli or asparagus |
| Steak And Lobster |
$46.99 |
filet mignon (7 oz.) and a lobster tail (6 oz.) |
| Chateaubriand For Two |
$69.99 |
filet mignon (16 oz. center-cut) with sauteed mushrooms and topped with your choice of hollandaise or bearnaise sauce, served with your choice of broccoli or asparagus |
| Catch Of The Day |
$ |
ask your serve for today's selection |
| Coho Salmon |
$24.99 |
grilled or blackened salmon fillet with fresh dill sauce |
| Sesame Ahi Tuna |
$24.99 |
ahi tuna fillet, served with a sesame and ginger sauce, your choice of grilled or blackened |
| Tilapia Fillets |
$18.99 |
your choice of grilled or blackened, served with lemon-butter |
| Fried Catfish |
$17.99 - $19.99 |
stripped fillets, lightly battered in cajun seasonings. served with hush puppies |
| Catfish Fillets |
$18.99 |
farm-raised catfish fillets, grilled or blackened |
| Gulf Shrimp |
$19.99 - $21.99 |
louisiana gulf shrimp served grilled, fried or broiled |
| Stuffed Shrimp |
$21.99 |
large louisiana gulf shrimp (5), stuffed with rosetta's seafood stuffing, lightly battered and fried |
| Louisiana Gulf Oysters |
$21.99 |
battered in cajun seasoned flour and fried to a golden brown |
| Louisiana Crawfish Tails |
$21.99 |
large portion of battered and fried tails |
| Crawfish Etouffee |
$18.99 |
our award winning louisiana specialty, served over rice with vegetable of the day (no potato) |
| Crawfish Combo |
$22.99 |
bowl of crawfish etouffee with large portion of fried tails |
| Stuffed Crab |
$19.99 |
crab shells (2) filled with rosetta's seafood stuffing, battered and fried |
| Broiled Lobster |
$45.99 |
two 6 oz. tails, lightly seasoned and broiled, served with lemon butter |
| Seafood Platter |
$27.99 |
your choice of broiled or fried catfish, oysters, shrimp, stuffed crab, hush puppies and a cup of seafood |
| Cajun Platter |
$25.99 |
combo of our louisiana favorites: blackened shrimp, fried alligator, crawfish tails and crawfish etouffee |
| Fried Seafood Combo |
$23.99 |
your choice of two, served with hush puppies: catfish, shrimp, crawfish tails, oysters, stuffed crab |
| Lobster Tail (broiled) |
$19.99 |
|
| Sauteed Mushrooms |
$3.99 |
|
| Blacken Any Steak |
$1.99 |
|
| Gulf Shrimp |
$7.99 |
five blackened, grilled or fried |
| Fried Shrimp |
$11.99 |
large louisiana gulf shrimp (4) with fries |
| Fried Catfish Strips |
$10.99 |
farm-raised catfish (4) with fries |
| Natchitoches Mini-meat Pies |
$6.99 |
traditional natchitoches fried pies (4) with fries |
| Salad Bar |
$7.99 |
a variety of homemade salads, fruits and vegetables |
| Chicken Tenders |
$7.99 |
boneless tenders (4) and fries |
| Hamburger |
$7.99 |
your choice of trimmings and fries |
| Pasta Alfredo |
$7.99 |
linguine noodles in alfredo sauce |
| Dessert Of The Day |
$ |
ask your server for today's selection |
| Chocolate Lush Pie |
$5.99 |
our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust |
| Creme Brulee |
$7.99 |
the classic baked custard topped with caramelized sugar |
| Chocolate Volcano |
$7.99 |
a homemade brownie topped with rich vanilla ice cream, chocolate coulie, caramel and pecans |
| New Orleans Bread Pudding |
$6.99 |
a classic topped with chantilly cream sauce |
| New York Cheesecake |
$4.99 |
topped with streusel on a graham cracker crust |
| Dulce De Leche |
$6.99 |
fried pastry stuffed with white chocolate cheesecake and dusted with cinnamon and a caramel coulie |
| Pecan Pie |
$4.99 - $5.99 |
homemade with genuine louisiana pecans. served hot or cold |
| Ice Cream |
$3.99 - $4.99 |
rich, velvety vanilla ice cream |
| Dessert Of The Day |
$ |
inquire as to current selection |
| Creme Brulee |
$7.99 |
the classic baked custard, topped with caramelized sugar |
| New Orleans Bread Pudding |
$6.99 |
a classic topped with chantilly cream sauce |
| Banana Caramel Xango |
$7.99 |
fried pastry stuffed with banana-caramel cheesecake, dusted with cinnamon sugar and raspberry coulie |
| Key Lime Pie |
$5.99 |
made with fresh squeezed florida key limes, graham crusted |
| Ice Cream |
$3.99 - $4.99 |
rich, velvety vanilla ice cream |
| Chocolate Lush Pie |
$5.99 |
our delicious combination of chocolate filling, velvety cream cheese and whipped cream, layered over a pecan enhanced crust |
| Chocolate Volcano |
$7.99 |
homemade brownie, topped with rich vanilla ice cream, chocolate coulie, caramel and pecans |
| New York Cheesecake |
$4.99 - $5.99 |
streusel topped and graham crusted |
| Raspberry Bread Pudding |
$7.99 |
our famous traditional pudding, combined with fresh raspberries |
| Pecan Pie |
$4.99 - $5.99 |
homemade, genuine louisiana pecans, served hot or cold |
| Tea And Coffee |
$1.99 |
sweet, unsweet |
| Milk / Juice |
$2.49 |
12 oz. glass (no refills) |
| Tea / Coffee |
$1.99 |
sweet, unsweet or raspberry tea |
| Soft Drinks |
$2.49 |
coke, diet coke, dr. pepper, diet dr. pepper, sprite |
| Milk / Juice |
$2.49 |
12oz. glass (no reills) |
| Wine, Beer & Cocktails |
|
|
| Coke |
$2.49 |
|
| Diet Coke |
$2.49 |
|
| Dr. Pepper Diet |
$2.49 |
|
| Sprite |
$2.49 |
|
| Bourbon Street |
$22.99 |
blackened tilapia fillet, topped with lump crabmeat, shrimp and hollandaise sauce |
| Acadian |
$21.99 |
tilapia fillet smothered with our award-winning crawish etoufee, choice of blackened or baked |
| Sesame Tuna |
$21.99 |
ahi fillet, served with a sesame and ginger sauce, your choice of grilled or blackened |
| Stuffed Cajun Catfish |
$19.99 |
baked farm-raised catfish fillet, served over rosetta's seafood stuffing |
| Boiled Gulf Shrimp |
$19.99 |
shell on, large, tender gulf shrimp, boiled cajun style, served chilled |
| Tilapia Mornay |
$21.99 |
batter-fried fillet, covered with lump crabmeat, shrimp and a light cheese sauce |
| Tilapia Fillets |
$17.99 |
grilled or blackened, served with lemon-butter |
| Coho Salmon |
$22.99 |
coho salmon fillet, your choice of grilled or blackened, served with hollandaise sauce |
| Catfish Fillets |
$17.99 |
farm-raised catfish fillets your choice of blackened or grilled |
| Black Bayou Shrimp |
$21.99 |
blackened gulf shrimp with crawfish and andouille cream sauce, served over steamed rice or fettuccine noodles, (no potato) |
| Ribeye (center-cut) |
$23.99 - $26.99 |
|
| Blackened Steak Tips |
$21.99 |
choice angus tips, blackened with cajun seasonings, grilled to medium |
| Cajun Surf And Turf |
$31.99 |
ribeye (9 oz.), topped with crawfish etouffee and five blackened gulf shrimp |
| Filet Mignon |
$27.99 - $30.99 |
bacon wrapped |
| New York Strip |
$26.99 - $29.99 |
|
| Steak Marsala |
$21.99 |
steak tips, smothered with our marsala and portabella mushroom sauce, grilled to medium |
| Pancetta Stuffed Chicken |
$17.99 |
boneless chicken breast stuffed with pancetta and cheddar cheeses, breaded and deep fried, served with a red wine sauce |
| Blackened Creole Chicken |
$18.99 |
pan-seared boneless breast, with crawfish and andouille cream sauce over steamed rice or fettuccine noodles (no potato) |
| Philly Cheese Steak |
$9.99 |
thin sliced ribeye with onions, bell peppers, and swiss cheese, served on a po-boy bun |
| Cajun Chicken |
$8.99 |
chargrilled breast, swiss cheese with cajun seasoning |
| Hamburger |
$7.99 |
half-pound of grilled, chopped angus beef |
| Po-boys |
$9.99 |
choice of fried farm-raised catfish, shrimp, oysters or crawfish |
| Chicken Cordon Bleu |
$9.99 |
choice of: fried or grilled chicken breast with ham and swiss cheese |
| Fried Combo |
$18.99 |
choice of two: chicken tenders, alligator, buffalo wings, catfish, shrimp, oysters or crawfish tails |
| Fried Crawfish Tails |
$14.99 |
large portion of battered tender tails |
| Fried Gulf Shrimp |
$15.99 - $17.99 |
louisiana gulf shrimp, butterflied, battered and fried golden brown |
| Buffalo Wings |
$10.99 |
wing portions (10), batter fried, served with a spicy wing sauce |
| Mini - Meat Pies |
$9.99 |
six fried pastries, filled with beef pork, and cajun seasoning |
| Fried Catfish Fillets |
$13.99 - $15.99 |
stripped fillets lightly battered in cajun seasoning, served with hushpuppies |
| Chicken Tenders |
$9.99 |
battered chicken tenderloins fried golden brown |
| Louisiana Gulf Oysters |
$17.99 |
battered in cajun seasoned flour and fried golden brown |
| Fried Alligator |
$16.99 |
choice tail meat fried golden brown |
| Fried Shrimp |
$10.99 |
large louisiana gulf shrimp and fries |
| Fried Catfish Strips |
$9.99 |
farm-raised catfish fillets and fries |
| Fried Chicken Tenders |
$7.99 |
boneless tenders and fries |
| Mini - Meat Pies |
$6.99 |
four fried pies, served with fries |
| Fettuccine Alfredo |
$7.99 |
fettuccine noodles in alfredo sauce |
| Hamburger |
$6.99 |
your choice of trimmings and fries |
| Salad Bar |
$6.99 |
variety of homemade salads, fruits and vegetables |
| Chardonnay, Flowers, Sonoma Coast, California |
$59.00 |
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes |
| Chardonnay, Sonoma - Cutrer, Russian River Ranches |
$37.00 |
medium in body, crispy and acidy, balanced by vanillin oak |
| Chardonnay, Le Crema, Sonoma Country |
$32.00 |
lush citrus and vanilla aromas and flavors. pairs great with seafood |
| Chardonnay, Simi, Sonoma Country |
$29.00 |
crispy flavors balanced with creamy oak. try it with meats |
| Chardonnay, Kendall-jackson, V.r., California |
$6.75 - $26.00 |
superbly balanced with loads of tropical fruit |
| Pouilly-fuisse, Louis Jadot, Burgundy, France |
$39.00 |
superbly balanced with loads of tropical fruit |
| Sauvignon Blanc, Oyster Bay, New Zealand |
$25.00 |
zesty and aromic with tropical fruit flavors. crisp and elegant |
| Fume Blanc, Ferrari-carano, Sonoma Country, California |
$23.00 |
aromas of kiwi, citrus and melon with herbal, citrus and tropical fruit flavors. excellent with shellfish, salads and vegetarian dishes |
| Pinot Grigio, Santa Margherita, Italy |
$39.00 |
crisp and dry, excellent with seafood, chicken and appetizers |
| Pinot Grigio, Estancia, California |
$6.75 - $24.00 |
well balanced and dry, subtle flavors of apples and pears. pairs well with light pastas, seafood and salads |
| Riesling, Chateau Ste. Michelle, Washington State |
$22.00 |
juicy peach and ripe pear flavors. try it with poultry and tuna |
| Riesling, Columbia Cellarmasters, Washington State |
$6.50 - $22.00 |
lightly sweet with refreshing floral notes. great with light dishes |
| Piesporter Michelsberg, Schmitt-sohne, Germany |
$5.00 - $18.00 |
fragrant up front fruit with hints of peaches and green apples. a crisp wine with nice acidity |
| Moscato, Luna Di Luna, Italy |
$29.00 |
light and sweet with floral note. try with white meats |
| Cabernet Sauvignon, Mount Veeder, Napa Valley, California |
$59.00 |
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes |
| Cabernet Sauvignon, Sterling, Napa Valley, California |
$45.00 |
medium bodied and dry. great with steaks |
| Cabernet Sauvignon, Clos Du Bois Reserve, Alexander Valley, California |
$39.00 |
intense and classic. enjoy with red meat |
| Cabernet Sauvignon, Kendall-jackson V.r., California |
$6.75 |
medium bodied with soft tannis on the finish. try with red meat |
| Cabernet Sauvignon, Paso Creek, V.r., California |
$25.00 |
juicy and densely flavored. works well with meat and red sauced pasta |
| Merlot, Ferrari-carano, Alexander Valley, California |
$45.00 |
superior quality, medium bodied with berry notes. pairs well with gumbo and quail |
| Merlot, Kendall-jackson Vintner's Reserve, California |
$6.75 - $29.00 |
soft and superbly balanced. try with steaks, quail or gumbo |
| Merlot, Blackstone, California |
$22.00 |
fruity, medium-dry. complements italian dishes and steaks |
| Malbec, Norton Reserve, Mendoza, Argentina |
$30.00 |
an impressive wine with notes of ripe black fruits, violets and tabacco. medium in body with a long finish. pairs very well with beef |
| Pinot Noir, La Crema, Sonoma Country, California |
$8.50 - $37.00 |
rich with deep red tones and spice. great with gumbo |
| Menage A Trois Red, Folie A Deux, Napa Valley, California |
$6.50 - $22.00 |
a blend of zinfandel, cabernet and merlot. luscious and easy to drink |
| Rosso Francis Ford Coppola, California |
$21.00 |
a blend of cabernet, syrah, petite sirah and zinfandel. soft and juicy with flavors of plum, cherry and mocha |
| Red Primal Roots, California |
$5.00 - $18.00 |
a blend of merlot, syrah and zinfandel. soft and velvety with flavors of raspberries and chocolate |
| Brut La Francaise, Taittinger, France |
$69.00 |
elegant and dry. a classice champagne |
| Brut, Korbet, Napa Valley, California |
$8.50 - $27.00 |
a world class sparkling wine |
| Asti, Martini And Rossi, Italy |
$28.00 |
the premiere celebration spumante. soft and semi-sweet |
| Extra Dry Cook's, California |
$4.75 - $16.00 |
slightly sweeter than brut. perfect for any celebration |
| White Zinfandel, Beringer, California (blush) |
$5.75 - $19.00 |
slightly sweet with berry flavors and aromas |
| Woodbridge By Robert Mondavi |
$4.75 - $19.00 |
pinot grigio, chardonnay, white zinfandel, cabernet sauvignon, merlot |
