| Zuppa Del Giorno |
$7.00 |
a new, fresh creation each and every day |
| Lumache Snails |
$8.00 |
wild mushroom, red wine reduction sauce with a touch of cream |
| Polpetta Napoletana |
$10.00 |
meatball stuffed with ham, peas & mozzarella in a rustic tomato sauce |
| Zuppa Di Cozze |
$9.00 |
sauteed pei mussels with roasted garlic and white wine or pomodoro sauce |
| Zuppa Di Vongole |
$11.00 |
sauteed little neck clams with roasted garlic and white wine or pomodoro sauce |
| Salmon |
$12.00 |
cured with lmoncello, sliced red beets, cilantro creme fraiche |
| Sicilian Salad |
$11.00 |
grilled red pepper, eggplant, arugula & mozzarella, wrapped with prosciutto, finished with a vinaigrette |
| Calamari |
$12.00 |
fried tossed with sundried tomato, black olive vinaigrette, served with a spicy lemon caper remoulade |
| Carpaccio |
$11.00 |
thinly shaven beef tenderloin with shaved parmesan cheese & a lemon dijon sauce |
| Grilled Octopus |
$14.00 |
tomato ceviche, basil chipotle aioli |
| Afettato Misto |
$15.00 |
a selection of cured meats & cheese, marinated olives & assorted giardiniera vegetables |
| Romaine |
$8.00 |
tossed in a classic caesar dressing with grilled flatbread & shaved parmigiano |
| Spinach |
$9.00 |
sliced beets, candied walnuts, goat cheese, bacon, topped with red onion cherry tomato vinaigrette |
| Caprese |
$10.00 |
layered tomato and mozzarella tower finished with fresh basil and a drizzle of virgin olive oil |
| Arugula Salads |
$9.00 |
sliced tomato, red onion, balsamic vinaigrette with gorgonzola crumbles |
| Gnocchi |
$18.00 |
pork ragu, english peas, fresh mozzarella |
| Penne |
$20.00 |
roasted grape tomatoes, red chili flakes, and lump crab |
| Papadelle |
$17.00 |
with roast chicken, wild mushroom & a garlic cream sauce |
| Fettuccine |
$19.00 |
crispy prosciutto, black truffle cream, poached egg |
| Cappellini |
$17.00 |
with olive oil, garlic, artichoke hearts, roasted tomato, chili flakes, parsley & pecorino romano |
| Risotto |
$22.00 |
shrimp, diced butternut squash, spinach, roasted garlic cream sauce |
| Linguine |
$19.00 |
with littleneck clams, olive oil, garlic or tomato sauce |
| Chicken Breast Genovese |
$20.00 |
stuffed with fresh mozzarella, wrapped in prosciutto topped with a sun dried tomato cream, peas and pancetta |
| Rotisserie Chicken |
$17.00 |
stuffed with herbs & and lemon served with crispy potatoes, onions & rosemary |
| Roasted Pork Tenderloin |
$20.00 |
with stewed white beans and bacon fried onion rings |
| Pan Seared Snapper |
$29.00 |
with arugula, shrimp, crab, kalamata olives, pine nuts, capers, roasted garlic, tomato & olive oil |
| Duck Breast |
$25.00 |
grilled, served with creamy polenta, roasted cremini mushrooms, diced butternut squash, topped with a black cherry red wine reduction |
| Veal Scaloppini Moda |
$21.00 |
with artichoke hearts, diced tomato, spinach, white wine & lemon |
| Mixed Seafood Grill |
$25.00 |
fish of the day, squid & shrimp with a lemon/parsley olive oil dressing |
| Veal Scaloppini Mare Monte |
$21.00 |
sauteed with peas, mushrooms, lump crab meat, in a light cream sauce and a crab meat ravioli |
| Rib Eye Steak |
$32.00 |
14oz with gorgonzola cheese, basil fries & caramelized onions |
| Veal Cutlet Milanese |
$24.00 |
sliced tomato, arugula, red onion, and shaved parmesan cheese |
| Basil Fries |
$4.00 |
|
| Fried Zucchini |
$6.00 |
|
| Bruschetta |
$1.00 |
|
| Sauteed Spinach In Olive Oil & Garlic |
$6.00 |
|
| Grilled Asparagus |
$8.00 |
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