| Miso Crusted Bone Marrow |
$14.00 |
dijon mustard seeds, pickled onions, panko & red miso, bonito flake |
| 'kakuni Pork Belly |
$13.00 |
braised pork belly slow cooked for 24 hours with spinach |
| Miso Gyoza |
$9.00 |
in- house made pork dumpling, kimchi powder, edamame, shishito pepper |
| Miso Marinated Black Cod |
$16.00 |
grilled miso marinated alaskan black cod |
| Agedashi Tofu |
$7.00 |
lightly fried tofu with tempura sauce & bonito flakes |
| Toro Tar Tar With Poached Egg |
$17.00 |
kimchi sauce, hazelnut, red onion, green onion, wonton chips |
| U Uni With King Crab Spoon |
$14.00 |
sunomono sauce, kaiware, tobiko |
| Japanese Snapper Sashimi |
$14.00 |
thinly sliced japanese snapper sashimi with asian truffle oil sauce |
| Hamachi & Jalapenos Sashimi |
$13.00 |
thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce |
| Scallop Carpaccio With Goat Cheese |
$15.00 |
japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce |
| Tuna Tar Tar & Renkon Chips |
$15.00 |
marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce |
| Sashimi Combo With 3 Dipping Sauces |
$18.00 |
tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce |
| Kobe Beef Carpaccio |
$14.00 |
thinly cut american kobe beef with yuzu olive oil sauce |
| Chefs Omakase Sashimi |
$49.00 |
chefs choice of assorted sashimi |
| Uni Chawanmushi |
$9.00 |
japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest |
| Garden Salad |
$5.00 |
lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing |
| Seafood Sashimi Salad |
$11.00 |
fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce |
| Smoked Duck Salad |
$12.00 |
smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing |
| Lobster Salad |
$18.00 |
steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing. |
| Miso Lobster Macaroni & Cheese |
$19.00 |
lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste |
| Kata Ramen |
$9.00 |
soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach |
| Pork Belly Don |
$15.00 |
slow cooked pork belly, shiitake, spring onions, 60egg |
| Sea Urchin Pasta (seasonal) |
$24.00 |
linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp |
| Slow Cooked Texas Kobe Beef Skewer |
$13.00 |
|
| Hamachi Kama (yellow Tail Collar) |
$15.00 |
|
| Ika Sugata Yaki (whole Grilled Squid) |
$11.00 |
|
| Yakitori (shio Or Tare) |
$5.00 |
|
| Japanese Sausage |
$6.00 |
|
| Shishito Pepper With Yuzu Ponzu |
$6.00 |
|
| Shiitake Mushroom |
$6.00 |
|
| Tuna |
$2.75 |
maguro |
| Peppercorn Tuna |
$2.75 |
peppercorn maguro |
| Fatty Tuna |
$8.00 |
toro |
| Fresh Salmon |
$2.50 |
sake |
| Peppercorn Salmon |
$2.75 |
peppercorn sake |
| White Tuna |
$2.00 |
bincho maguro |
| House Smoked Salmon |
$2.50 |
smoked sake |
| Octopus |
$2.50 |
tako |
| New Caledonia Shrimp |
$3.50 |
ebi |
| Sweet Shrimp |
$4.25 |
amaebi |
| Mackerel W/ Kombu |
$2.50 |
saba |
| Spicy Chopped Scallop |
$2.50 |
hotate mayo |
| Flying Fish Roe |
$2.00 |
tobiko |
| Salmon Roe |
$3.50 |
ikura |
| Sea Urchin |
$5.50 |
uni |
| Fresh Water Eel |
$2.50 |
unagi |
| Giant Clam |
$5.25 |
mirugai |
| Alaskan King Crab |
$5.00 |
tarabagani |
| Homemade Egg Omelet |
$2.50 |
tamago |
| Fresh Wasabi |
$7.00 |
oroshi wasabi |
| Yellowtail |
$3.00 |
hamachi |
| Snapper |
$3.50 |
madai |
| Horse Mackerel |
$3.50 |
aji |
| Whole Scallop |
$3.50 |
hotategai |
| Gizzard Shad |
$4.00 |
kohada |
| Premium Sea Eel |
$5.00 |
ikejime anago |
| Tropical Spicy Tuna Roll |
$14.00 |
spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette |
| Longhorn |
$15.00 |
fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce |
| Salmon & Soft Shell Crab |
$16.00 |
soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens |
| Ocean Picante |
$15.00 |
asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu |
| Pork Belly Roll |
$14.00 |
porkbellly, avacado, egg, jalapeno teriyaki sauce |
| Rising Sun |
$18.00 |
yellowtail, avocado, peppercorn tuna, truffle vinaigrette |
| Sexy Scallop |
$16.00 |
chopped scallop, tempura crunch, avocado, kanikama, tobiko |
| Texas Hamachi |
$17.00 |
yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt |
| Caribbean |
$16.00 |
fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko |
| Kobe Beef |
$18.00 |
seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce |
| Chirashi |
$30.00 |
11 types of fresh sashimi over sushi rice |
| Katas Sushi Platter |
$31.00 |
kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll |
| King Crab California |
$15.00 |
king crab, avocado, cucumber, masago |
| Crazy |
$8.00 |
shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper |
| Crunchy Eel |
$8.00 |
freshwater eel, tempura crunch, tobiko, unagi sauce |
| Futo Maki |
$6.00 |
vegetable , tamago, crabstick |
| Houston |
$9.00 |
tuna, yellowtail, salmon, avocado, masago |
| Philadelphia |
$7.50 |
smoked salmon, cream cheese, cucumber |
| Rock & Roll |
$7.50 |
shrimp tempura, cucumber, mayo, masago, kaiware |
| Rodeo |
$8.00 |
white tuna, guacamole, jalapenos, soy paper |
| Spicy Salmon |
$6.50 |
salmon, chili oil, green onions |
| Spicy Tuna |
$6.50 |
tuna, chili oil, masago, green onions |
| Spicy Yellowtail |
$8.00 |
yellowtail, chili oil, green onions |
| Spider |
$8.50 |
soft shell crab, cucumber, mayo, masago, kaiware |
| Tiger Eye |
$7.50 |
smoked salmon, cream cheese, jalapenos, masago, soy paper |
| Toro |
$9.00 |
fatty tuna, green onion |
| Tuna |
$6.00 |
tuna, wasabi |
| Tofu And Mixed Mushroom Truffle Oil Sauce |
$13.00 |
fried tofu with mixed mushroom and asian truffle oil sauce |
| Miso Eggplant With Grilled Sushi Rice |
$12.00 |
sweet miso sauce, togarashi, memna, shiitake, garlic |
| Sushi Vegetable Medley |
$9.00 |
chefs choice of 5 kinds vegetable sushi |
