| Cold Antipasti |
$18.00 |
A selection of imported meats and cheeses. |
| Escargot |
$12.00 |
Served in a garlic butter fresh herb sauce with mushrooms |
| Clams Oreganata |
$13.00 |
Clams on the half-shell, baked and topped with our own seasoned breadcrumbs |
| Baked Clams Casino |
$14.00 |
Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs |
| Mozzarella Caprese |
$12.00 |
Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil |
| Eggplant Rollatini |
|
Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese |
| Fried Calamari |
$13.00 |
|
| Mussels Provencal |
|
Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce |
| Clams Posillipo |
$14.00 |
Sauteed Northern little neck clams in your choice of white or red sauce |
| Beef Carpaccio |
$15.00 |
Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing |
| Salmon Carpaccio |
$13.00 |
Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing |
| Jumbo Shrimp Cocktail |
$13.00 |
|
| Spedini |
$11.00 |
White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce |
| Traditional Italian Meatballs |
$12.00 |
|
| Chevrolate Sausage w/ Sauteed Broccoli Rabe |
$15.00 |
|
| Mixed Green Salad |
$8.00 |
Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette |
| Caesar Salad |
$9.00 |
|
| Baby Spinach Salad |
$14.00 |
Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing |
| Arugula E Parmigiano |
$14.00 |
Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano |
| Zuppa del Giorno |
$8.00 |
|
| Pollo Scarpariello |
$26.00 |
Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone |
| Francese with Chicken |
$24.00 - $32.00 |
Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta |
| Eggplant Parmagiana |
$24.00 |
Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta |
| Chicken Parmagiana |
$24.00 |
Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta |
| Veal Parmagiana |
$26.00 |
Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta |
| Salsiccia con Rapini |
$27.00 |
Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil |
| Veal Chop Bruschetta |
$36.00 |
Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta |
| Penne ala Vodka |
$20.00 |
Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka |
| Penne con Broccoli Rabe |
$24.00 |
Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta |
| Gnocchi Sorrentino |
$22.00 |
Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil. |
| Ravioli Caprese |
$20.00 |
Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil |
| Rigatoni Margherita |
$22.00 |
Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese |
| Orecchiette Carciofini |
$24.00 |
Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano |
| Linguine Vongole |
$27.00 |
Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine |
| Pollo Josephine |
$26.00 |
Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs |
| Veal Saltimbucca |
$32.00 |
Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato |
| Gamberi Italiano |
$34.00 |
Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy |
| Pollo Ala Fiorentina |
$26.00 |
Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato |
| Shrimp and Scallop Luciano |
$34.00 |
Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine |
| Veal Scallopini Sorrentino |
$32.00 |
Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace |
| Zuppa di Pesce |
$45.00 |
Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine |
| Vitello & Gamberi |
$34.00 |
Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato |
| Shrimp & Broccoli Rabe |
$35.00 |
Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine |
| Yellowtail Snapper - Francese |
$32.00 |
Fresh 8 oz filet of yellowtail |
| Yellowtail Snapper - Oregenata |
$34.00 |
Fresh 8 oz filet of yellowtail |
| Yellowtail Snapper - Marichiara |
|
Fresh 8 oz filet of yellowtail |
