Kafee Yen |
$2.50 |
thai ice coffee with cream. |
Cha Rohn |
$2.00 |
thai hot tea (free refill). |
Cha Dahm Yen |
$2.50 |
regular thai ice tea (free refill). |
Cha Yen |
$2.50 |
sweet thai ice tea with cream (no refill). |
Drinks |
$1.50 |
coke, diet coke, sprite, dr. pepper, orange fanta (no refill). |
Satay |
$8.95 |
skewers of (6). beef or chicken marinated in yellow curry, then bbq'd. serves with peanut sauce, cucumber sauce and toast. |
Thohd Mahn |
$6.95 |
finely ground fish fillet spiced with thai curry and chopped green beans served with cucumber sauce topped with roasted peanuts. |
Mii Krohb |
$5.50 |
crispy rice noodles, shrimp and chicken sauteed in sweet & sour sauce. |
Kiaw Krohb |
$5.25 |
(fried wonton), crispy fried wontons (12) stuffed with seasoned pork. served with hot mustard and sweet & sour sauce. |
Poh Pa Krohb |
$4.95 |
crispy eggroll (4) with ground pork and vegetables. served with hot mustard and sweet & sour sauce. |
Lahb Neua Or Kai |
$7.95 |
minced beef or chicken accented with mint, lime juice and red onions. served with fresh cabbage ribs. |
Yahm Neua Nah Tohk |
$8.50 |
sliced charbroiled beef sauteed in lime juice, mint and red onions. served with fresh cabbage ribs. |
Yahm Kun Chiang |
$8.50 |
thai sausage tossed with fresh lettuce, cucumber, red onions and tomatoes in a special lime dressing. |
House Special Salad |
$8.50 |
grilled marinated beef with cucumber, onions, carrots, tomatoes, lettuce in a special lime dressing. |
Phra Kung |
$9.95 |
charbroiled shrimp lightly sauteed with red onions, chopped lemon grass and mint, in a special blend chili and lime sauce. served on a crisp bed of lettuce. |
Yahm Pla Meuk |
$9.95 |
squid lightly sauteed with red onions, chopped lemon grass and mint, in a special blend chili and lime sauce. served on a crisp bed of lettuce. |
Angel Wings |
$6.95 |
stuffed chicken wings (2) with ground pork and mixed vegetables. served with a cucumber sauce topped with roasted peanuts. |
Crisp Combination |
$7.95 |
fried shrimp, eggroll, wontons and vegetables. served with hot mustard and sweet & sour sauce. |
Nam Sod |
$8.50 |
finely minced pork with sliced ginger, red onions, lime juice and roasted peanuts. |
Kiaw Nahm |
$8.50 |
(won ton soup), seasoned ground pork wrapped in wonton skin, vegetables and sliced bbq pork in chicken broth. |
Kaeng Jeud |
$8.50 |
assorted vegetables, chicken and shrimp in chicken broth. |
Tohm Yahm Kung |
$10.95 |
hot & sour shrimp soup with lemon grass, galangal, kaffir lime leaves and sliced fresh mushrooms. |
Tohm Yahm Kai |
$8.50 |
hot & sour chicken soup with lemon grass, galangal, kaffir lime leaves and sliced fresh mushrooms. |
Tohm Khah Kai |
$9.95 |
hot & sour soup in a tasty coconut broth with chicken, lemon grass, galangal, kaffir lime leaves and sliced fresh mushrooms. |
Combination Seafood |
$12.95 |
combination seafood with lemon grass, galangal, lime leaves, ginger and sliced fresh mushrooms in clear hot & sour broth. |
Tohm Khah Ta-Lay |
$13.95 |
hot & sour combination seafood in tasty coconut broth, lemon grass, galangal, kaffir. |
Neua Phaht Nahmahn Hoi |
$8.50 |
thinly sliced beef stir-fried with bell peppers, onions, water chestnuts, strips of black mushrooms in oyster flavored sauce. |
Neua Phaht Phik Thed |
$8.95 |
(pepper steak), sliced beef stir-fried with bell peppers, onions, pineapple, water chestnuts, and strips of black mushrooms in a delightful brown sauce. |
Neua Khahnah |
$8.50 |
beef stir-fried with broccoli in oyster flavored sauce. |
Kaeng Neua |
$8.50 |
beef bamboo shoots, green beans in red curry and coconut cream. |
Neua Phaht Phik Khing |
$8.95 |
beef stir-fried with thai curry and green beans. |
Neua Phaht Phik Sohd |
$8.50 |
beef stir-fried with fresh chili peppers and onions, in a special blend chili sauce. |
Neua Phaht Kraprao |
$8.95 |
beef stir-fried with fresh chili peppers, mint, onions and bamboo shoots in a special chili sauce. |
Muu Phaht Priaw Wahn |
$8.50 |
battered-fried pork with bell peppers, onions, carrots and pineapple in a homemade sweet & sour sauce. |
Muu Phaht Noh Mai |
$8.50 |
pork stir-fried with assorted vegetables in a light soy sauce. |
Khai Yahd Sai Muu |
$7.95 |
stuffed pork omelette, thai style. |
Muu Daeng |
$7.95 |
bbq pork, thai style. |
Muu Phaht Phik Sohd |
$8.50 |
pork stir-fried with fresh chili peppers and onions, in a special blend chili sauce. |
Muu Phaht Phik Khing |
$8.95 |
pork stir-fried with thai curry and green beans. |
Muu Kathiam Phik Thai |
$8.95 |
pork stir-fried with fresh garlic, onions and white peppers. served on a crispy bed of lettuce. |
Muu Phaht Kraphrao |
$8.95 |
|
Kai Yahng |
$9.95 |
thai lahna bbq chicken, thai style. served with slightly spicy chili sauce. |
Kai Phaht Priaw Wahn |
$8.50 |
battered-fried chicken with bell peppers, onions, carrots, tomatoes and pineapples in a sweet & sour sauce. |
Kai Phaht Khahnah |
$8.50 |
chicken stir-fried with broccoli in a light oyster flavored sauce. |
Kai Phaht Noh Mai |
$8.50 |
chicken stir-fried with assorted vegetables in a light soy sauce. |
Kai Kathiam Phik Thai |
$9.50 |
chicken stir-fried with fresh garlic, onions and white peppers. served on a crispy bed of lettuce. |
Kaeng Kai |
$8.50 |
(red curry), chicken, bamboo shoots and green beans in red curry and coconut cream. |
Kai Mamuang Himaphan |
$8.95 |
chicken stir-fried with cashew nuts, peanuts, onions, water chestnuts, carrots, and bell peppers. sauteed in a sweet bean sauce. |
Kai Phaht Phik Khing |
$8.95 |
chicken stir-fried with thai curry and green beans. |
Kai Phaht Prik Sohd |
$8.50 |
chicken stir-fried with chili peppers and onions in a special blend chili sauce. |
Kai Phaht Kraphrao |
$8.95 |
chicken stir-fried with fresh chili peppers, onions, bamboo shoots, and mint in a special blend chili sauce. |
Kai Phaht King Sohd |
$8.50 |
chicken stir-fried with fresh ginger, onions, carrots, and mushrooms in a light soy sauce. |
Kai Phaht Tour Run Tow |
$8.95 |
chicken stir-fried with snow peas, chili, onions, carrots, mushrooms and secret spices. |
Kung Phaht Priaw Wahn |
$10.95 |
battered fried shrimp with bell peppers, onions, carrots, and pineapple in a homemade sweet and sour sauce. |
Kung Phaht Noh Mai |
$9.95 |
shrimp stir-fried with assorted vegetables in a light soy sauce. |
Kung Kathiem Phik Thai |
$11.95 |
shrimp stir-fried with a spicy garlic sauce, bell peppers, white onions and carrots served on a bed of crispy lettuce. |
Kung Phaht Phik Sohd |
$10.95 |
shrimp stir-fried with chili peppers and onions in a special blend chili sauce. |
Kaeng Kung |
$10.95 |
shrimp, bamboo shoots and green beans in red curry and coconut cream. |
Kung Phaht Phik Khing |
$10.95 |
shrimp stir-fried with thai curry and green beans. |
Kung Kaprao |
$10.95 |
shrimp stir-fried with chili peppers, onions, bamboo and mint in a special blend chili sauce. |
Kung Phaht Khahna |
$9.95 |
shrimp stir-fried with broccoli in a light oyster flavored sauce. |
Kung Phaht Tour Run Tow |
$10.95 |
shrimp stir-fried with snow peas, chili, onions, carrots, mushrooms in a special shrimp sauce. |
Kung Phaht King Sohd |
$9.95 |
shrimp stir-fried with fresh ginger, onions, carrots, and mushrooms in a light soy sauce. |
Pla Jian |
|
whole fish crispy fried and served in a special sweet and sour sauce. |
Phaht Phed Pla Meuk |
$9.95 |
squid stir-fried with chili peppers, onions, ginger, black mushrooms, carrots, and mint in house special chili sauce. |
Pla Rahd Phik Sohd |
|
whole crispy fried fish served in a homemade chili sauce, onions, fresh chili, carrots, mint and strips of black mushrooms. |
Fisherman Platter |
$13.95 |
combination seafood with assorted vegetables in red curry and coconut milk. |
Rahd Nah Neua, Muu, Kai |
$8.50 |
fresh rice noodles topped with your choice of beef, pork or chicken and broccoli in a light gravy. |
Phaht Sii-Iiw Neua, Muu, Kai |
$8.50 |
fresh rice noodles stir-fried with broccoli and egg in a dark soy sauce. choice of beef, pork or chicken. |
Phaht Thai |
$10.95 |
thai thin noodles stir-fried with chicken, shrimp, egg, fresh bean sprouts, green onions and topped with ground roasted peanuts. |
Kwediaw Kraphrao, Neua, Muu, Kai |
$8.95 |
fresh rice noodles stir-fried with broccoli and mint in a special blend chili sauce. choice of beef, pork or chicken. |
Khao Phaht Puu |
$8.95 |
crab fried rice with tomatoes, onions and egg. |
Khao Phaht Kung |
$8.95 |
shrimp fried rice with tomatoes, onions and egg. |
Khao Phaht Muu |
$7.95 |
pork fried rice with tomatoes, onions and egg. |
Khao Phaht Kai |
$7.95 |
chicken fried rice with tomatoes, onions and egg. |
Khao Phaht Phik Sohd, Neus, Muu, Kai |
$8.95 |
spicy thai fried rice with chili paste, tomatoes, egg and onions. choice of beef, pork or chicken. |
Khao Phaht Saparot |
$9.95 |
exotic pineapple fried rice with chicken, pork, shrimp, white onions, tomatoes and egg in yellow curry powder. |
Thai Lahna Special Fried Rice |
$9.95 |
combination of chicken, beef, pork, shrimp, with onions, tomatoes and egg. |
Khung Nahm-Prik-Pow |
$10.95 |
sauteed shrimp with roasted curry paste, onions, bell pepper, carrots and mushrooms. |
Kai Phaht Hed Homn |
$8.50 |
sauteed chicken with assorted vegetables and black mushrooms in a special light sauce. |
Kow Low Ta-Lay |
$11.95 |
mixed seafood with our homemade spicy sauce. |
Phaht Phet Pra-Duk |
$10.95 |
deep fried catfish filet stir-fried with onions, carrots, celery, black mushrooms, ginger and mint. |
Ped Yahng |
$14.95 |
thai lahna roast duck. served on a bed of vegetables. |
Eggplant |
$8.95 |
stir-fried with onions, carrots and mushrooms in a special brown sauce. choice of beef, pork and chicken. |
Cashew Duck |
$9.95 |
boneless duck meat stir-fried with bell peppers, water chestnuts, onions, carrots, roasted cashew nuts and peanuts in our sweet bean sauce. |
Phaht Woon Sen |
$9.50 |
chicken and shrimp stir-fried with thai rice vermicelli, vegetables, egg, cabbage and bean sprouts in light sauce. |
House Special Noodle |
$9.50 |
soft egg noodle stir-fried with chicken, shrimp, vegetables and fresh bean sprouts in a special sauce. |
Seafood In Cray Pot |
$10.95 |
shrimp with vegetables and silver noodle in our special sauce. |
Green Curry |
$8.50 |
(gang keaw wan), choice of beef or chicken with bamboo shoots and green beans in coconut milk. |
Yellow Curry |
$8.50 |
(gang ka-ree kai), chicken with potatoes, onions and carrots in coconut milk. |
Panang |
$8.50 |
(dried curry), choice of beef or chicken with carrots in coconut milk and peanut sauce. |
Vegetable Curry |
$7.95 |
(gang pah), assorted vegetables in red curry. |
Kaeng Jeud Phahk |
$8.50 |
(soup), assorted vegetables in a clear tasty broth. |
Tohm Yahm Phahk |
$8.50 |
(soup), hot and sour vegetable soup. |
Tohm Khah Phahk |
$8.95 |
(soup), hot and sour vegetable soup with coconut milk. |
Salad Kheeg |
$7.75 |
fresh green salad, cucumber, onions, tomatoes and tofu with peanut sauce dressing. topped with crispy noodles. |
Panang Phahk |
$8.50 |
(dried curry), vegetables curry in coconut milk and peanut sauce. |
Ka-Ree Phahk |
$8.50 |
(yellow or red curry), vegetables with thai (yellow or red curry) in coconut milk. |
Phaht Thai Jay |
$8.95 |
rice thin noodles stir-fried with fresh bean sprouts, green onions and egg. topped with ground roasted peanuts. |
Lard Nar Jay |
$8.95 |
pan fried flat rice noodles topped with assorted vegetables and gravy. |
Kwediaw Jay |
$8.95 |
fresh rice noodles stir-fried with eggs and assorted vegetables in a dark soy sauce. |
Phaht Phahk Jay |
$8.50 |
stir-fried assorted vegetables. |
Phaht Khanah Nahman Hoi |
$8.50 |
broccoli stir-fried with oyster sauce. |
Kao Phaht Jay |
$8.95 |
vegetables, egg, fried rice. |
Eggplant Jay |
$8.95 |
stir-fried eggplant with onions, carrots and mushrooms. |
Tofu |
$8.50 |
(choice of steamed or fried tofu), stir-fried with assorted vegetables in light soy sauce. |
Sweet & Sour Tofu |
$8.50 |
battered fried tofu with bell peppers, onions, tomatoes and pineapples in sweet & sour sauce. |
Muu Or Kai Priaw Wahn |
$7.95 |
battered deep fried pork or chicken with onions, bell peppers, tomatoes and carrots in our special sweet & sour sauce. |
Kai Yahng |
$7.95 |
thai style bbq chicken. served with a slightly spicy sauce. |
Kaeng Ka-Ree Gai |
$7.50 |
thai yellow chicken curry with diced russet potatoes, onions, and carrots in coconut milk. |
Gang Pah |
$7.50 |
mixed vegetables stir-fried with a special blend chili sauce. |
Kai Noh Mai |
$7.50 |
chicken stir-fried with assorted vegetables in a special light soy sauce. |
Kai Kraphral |
$7.95 |
chicken stir-fried with bamboo shoots, fresh chili peppers, onions, and mint. |
Phik King Kai |
$7.95 |
(neua), chicken or beef stir-fried with thai curry and green beans. |
Eggplant |
$7.95 |
chicken or pork stir-fried with onions, carrots, and mushrooms in a special sauce. |
Zucchini And Fresh Mushrooms |
$7.50 |
chicken or pork stir-fried with onions, carrot, and celery in a special brown sauce. |
Thai Lahna Special Chicken |
$7.95 |
boneless dark meat chicken lightly battered than deep fried. served with a slightly spice scallion-sauce. |
Kai Mamuan Himaphan |
$7.95 |
chicken stir-fried with cashew nuts, peanuts, carrots, onions, bell peppers, and water chestnuts in a special sauce. |
Kung Piaw Wahn |
$8.50 |
battered deep fried shrimp with onions, carrots, pineapple and bell peppers in our special sweet & sour sauce. |
Sesame Chicken |
$7.50 |
grilled seasoned chicken served over rice with slightly spicy sauce, sprinkled with roasted sesame seeds. |
Phat Phet Kang-Kai |
$8.95 |
stir-fried chicken and shrimp with onions, carrots, mushrooms, and bell peppers in a special hot sauce. |
Ai Teem Kathi Sohd |
$3.50 |
homemade coconut ice cream, thai style. |
Over Coconut Sticky Rice |
$4.25 |
both topped with roasted peanuts. |
Khanom Sang Khayah |
$2.95 |
homemade pumpkin coconut custard.thai style. |
Mango |
|
w/ sticky rice. |