| Grilled Cajun-Spiced Baby Back Pork Ribs |
$15.00 |
Honey chipotle BBQ sauce |
| Roasted Yellow Corn Polenta Gratin |
$11.00 |
With fresh mozzarella, tomato and roasted garlic with an almond & red bell pepper romesco |
| Butternut Squash Raviolis |
$13.00 |
Sage brown butter, parmesan and pepitas |
| Buttermilk-Battered Buffalo Chicken Wings |
$14.00 |
Honey-chipotle BBQ, gorgonzola dip |
| Pan Roasted Pork Tenderloin Medallions |
$14.00 |
Apple slaw, sage and brown sugar dressing, arugula, Marin French Brie cheese |
| Caramelized Brussels Sprouts |
$14.00 |
Herbed truffle butter, white truffle oil drizzle shaved parmesan cheese. |
| Bosc Pear |
$10.00 |
Balsamic caramelized onions, gorgonzola cheese, spring greens, honey Dijon vinaigrette |
| Organic Iceberg Wedge Salad |
$11.00 |
Cherry tomatoes, julienne carrots, bacon, gorgonzola dressing |
| Arugula |
$10.00 |
Cucumber, red onion, roasted red pepper, organic cherry tomatoes, feta cheese, red wine vinaigrette |
| Spring Greens |
$9.00 |
Dry jack cheese, jicama, sunflower seeds, toasted cumin, coriander & cilantro dressing |
| Whole leaf Caesar |
$13.00 |
Serves 2 4. Add grilled chicken $8.00 |
| Nightly Fresh Seafood |
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| Grilled Fulton Farms Natural Chicken Breast Sandwich |
$16.00 |
Truckee sourdough pretzel roll, Brie, arugula, pickled onions, honey mustard, waffle fries |
| Linguini with Grilled Chicken Breast |
$24.00 |
Diced tomatoes, chipotle cream, Asiago cheese |
| Seafood Stew with Shellfish |
$31.00 |
Prawns, scallops and Andouille sausage, saffron-tomato broth, linguini, Asiago cheese |
| Butternut Squash Enchilada |
$25.00 |
With Ancho chile mole, cilantro, white cheddar cheese, toasted pumpkin seeds |
| Grilled Marinated Wagyu Beef Bavette Steak |
$38.00 |
Sauce bearnaise, pommes frites, house vegetables |
| Grass-Fed Durham Ranch Cheeseburger or Veggie Burger |
$16.00 |
Waffle fries |
