| Blackened Chicken Nachos |
$11.00 |
Crispy tortilla chips, spicy cheese, jalapenos black beans, sour cream and salsa. |
| Jack Sticks |
$6.00 |
Fried jack cheese and marinara sauce. |
| Brion's Wings |
$11.00 |
Old bay, buffalo, BBQ and honey BBQ. |
| Spinach and Artichoke Dip |
$9.00 |
Crispy tortilla chips. |
| It's All Here Sampler |
$29.00 |
Baby back ribs, sante fe shrimp, wings, jack sticks and chicken fingers. |
| Hummus Platter |
$9.00 |
Red pepper hummus, pretzel bread and celery. |
| Hand-Battered Chicken Figers |
$8.00 |
Old bay, buffalo, BBQ and honey BBQ. |
| Baked Potato Soup |
|
Onion and bacon. |
| Soup of the Day |
|
|
| Bacon Wrapped Barbecue Shrimp over Kale |
$8.00 |
|
| Chophouse |
$5.00 - $8.00 |
Napa cabbage, roasted corn, cucumbers, red onions, sunflower seeds, smoked gouda and ranch. Gluten free. |
| Garden |
$4.00 - $7.00 |
Romaine, ripe toamtoes, cucumbers and garlic croutons. Gluten free. |
| Classic Caesar |
$4.00 - $7.00 |
Romaine, caesar, parmesan and croutons. Gluten free. |
| Scottsdale |
$5.00 - $8.00 |
Baby field greens, roasted corn, red oniosn, tomatoes, blueberries, smoked gouda and cranberry vinaigrette. Gluten free. |
| Buffalo Crispy Chicken |
$10.00 |
Spicy buffalo chicken, romaine, tomatoes, cucumbers and cheddar. |
| Green Machine |
$5.00 - $8.00 |
Kale, blueberries, craisins, pecans, sunflower seeds, goat cheese, coconut and lemon vinaigrette. Gluten free. |
| Grilled Vegetable |
$10.00 |
Baby greens, portobello mushroom, red pepper, yellow pepper, zucchini, red onion, blue cheese crumbles and basil vinaigrette. Gluten free. |
| OC |
$5.00 - $8.00 |
Baby field greens, tomatoes, red onions, asiago cheese, sunflower seeds and basil vinaigrette. |
| B-Wing |
$11.00 |
Guacamole, jalapenos, jack cheese and b-wing sauce. |
| Jay Marsh |
$10.00 |
American cheese and bacon. |
| Gayle Green |
$10.00 |
Southwest spices, spicy honey barbecue, banana peppers and jack cheese. |
| Angel Cabrera |
$10.00 |
Mushrooms and jack cheese. |
| Ray Sumser |
$10.00 |
Smoked ham, jack cheese and BBQ sauce. |
| Emma's Patty Melt |
$11.00 |
Marble rye, swiss and sauteed onions. |
| Sam's Big Dipper |
$11.00 |
Jack stick, ranch and honey BBQ |
| S. David Wu |
$10.00 |
Blackening spice, bleu cheese crumbles. |
| Maddie Sumser |
$11.00 |
Blue cheese crumbles, bacon, onion rings and horseradish sauce. |
| Andy Ruge |
$11.00 |
Fried mac n cheese, cheddar cheese and bacon. |
| Brian Ree's Steak and Cheese Sliced Rib Eye |
$11.00 |
Swiss cheese, onions, lettuce, tomato and mayo. |
| Brad Edward's Reuben |
$10.00 |
Lean corn beef, sauerkraut, swiss cheese, 1000 island and grilled rye. |
| Doc Nix Crab Cake |
$14.00 |
Hand made crab cake, tartar sauce, lettuce, tomato and toasted english muffin. |
| Patriot Club Chicken Wrap |
$10.00 |
Blackened chicken, asiago, red onions, sunflower seeds, tomatoes, basil vinaigrette and cheddar tortilla. |
| Kathy McKay's Prime Rib Dip |
$14.00 |
Blackened prime rib, sauteed onions, jakc cheese, horseradish sauce and au jus. |
| Dave Paulsen's Sub |
$12.00 |
Italian mid sausage, sauteed onions, nacho cheese sauce and pica de gallo. |
| The Doss |
$10.00 |
Blackened chicken, spicy orange sauce, onions rings and jack cheese. |
| BBQ Bourbon Ribeye |
$22.00 |
14 oz. hand cut steak, texas rub, bourbon glaze, mashed potatoes and gravy. |
| Baby Back Ribs |
$21.00 |
Full rack danish ribs, fries and coleslaw. |
| Hand Battered Chicken Fingers |
$12.00 |
Fries, coleslaw and honey mustard. |
| Prime rib |
$18.00 - $24.00 |
10 oz. or 16 oz. slow roasted prime rib and baked potato. Gluten free. |
| Famous Fried Chicken |
$14.00 |
Half chicken, mashed potatoes, gravy and fresh vegetables. |
| Bacon Wrapped Barbecue Shrimp |
$19.00 |
Fries and coleslaw. |
| Tuna Bowl |
$19.00 |
Wild rice, corn, asparagus, broccoli, carrtos, spinach, pan asian sauce and blackened tuna. |
| Fish Tacos |
$13.00 |
Blackened tilapia, napa cabbage, cucumber, pan asian sauce, guacamole, black beans and rice. |
| North Atlantic Salmon |
$18.00 |
Center cut salmon, spinach risotto, fresh vegetables, peach pineapple salsa. Gluten free. |
| Carol's Crab Cakes |
$24.00 |
Two jumbo lump crab cakes, fries, coleslaw and tartar sauce. |
| Grilled Chicken Risotto |
$15.00 |
Handmade spinach rosotto, portobello mushroom, zucchini, peppers and lemon rosemary chicken. Gluten free. |
| Mardi Gras |
$14.00 |
Blackened chicken breast, angel hair pasta, cajun cream sauce and garlic bread. |
| Penne Prima Vera |
$15.00 |
Gluten free penne pasta, asparagus, broccoli, carrots, zucchini, portobello, spinach, peppers and pesto. Gluten free. |
| Hamburger |
$5.00 |
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| Chicken Finger |
$5.00 |
|
| Salmon |
$13.00 |
|
| Barbecue Shrimp |
$11.00 |
|
| Macaroni and Cheese |
$5.00 |
|
| Corn Dogs |
$5.00 |
|
| Half Rack of Ribs |
$14.00 |
|
| Fried Cupcake |
$5.00 |
Powdered sugar, vanilla ice cream and sweet potato batter. |
| Ice Cream |
$3.00 |
Vanilla or fudge-peanut butter cup. |
| Brion's Signature Sundae |
$6.00 |
Chocolate brownie, vanilla ice cream, whipped cream, chocolate sauce, butterfinger and rees's pieces. |
| Bread Pudding |
$6.00 |
Vanilla ice cream and cinnamon butterscotch sauce. |
| Cheesecake |
$6.00 |
Sea salt caramel sauce. |
