| East Coast Oysters |
$17.00 |
chefs daily selection |
| West Coast Oysters |
$23.00 |
chefs daily selection |
| Tuna Tartare |
$15.00 |
harissa-sesame sauce, cucumber, radish, crispy rice |
| Charcuterie Plate |
$19.00 |
tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough |
| Chilled Corn Soup |
$11.00 |
queso fresco, crispy shrimp, shaved scallion |
| Crispy Calamari |
$13.00 |
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream |
| Hand Cut Steak Tartare |
$14.00 |
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta |
| Chilled Corn Soup |
|
queso fresco, crispy shrimp, shaved scallion |
| Heirloom Tomato Salad |
|
grilled focaccia, goat cheese, black olives, basil |
| Pâté Campagnard |
|
country style pâté, pork liver, cornichons, sourdough |
| Chilled Corn Soup |
$11.00 |
queso fresco, crispy shrimp, shaved scallion |
| Iceberg & Blue |
$12.00 |
tomato, walnuts, bacon bits & herbs |
| Chop-Chop |
$12.00 |
romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing |
| Chop-Chop |
$24.00 |
with grilled chicken |
| Fried Egg Caesar' |
$14.00 |
grilled baby gem lettuce, parmesan aioli, radish, bottarga |
| Crispy Calamari |
$13.00 |
red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream |
| Hand Cut Steak Tartare |
$14.00 |
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta |
| Hand Cut Steak Tartare |
$26.00 |
main |
| Plate Of Mixed Charcuterie |
$19.00 |
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough |
| Chefs Daily Selection Of Market Oysters |
|
four east coast or three west coast |
| Chilled Corn Soup |
|
queso fresco, crispy shrimp, shaved scallion |
| Heirloom Tomato Salad |
|
grilled focaccia, goat cheese, black olives, basil |
| Pâté Campagnard |
|
country style pâté, pork liver, cornichons, sourdough |
| Viennoiseries |
$12.00 |
basket of house-made viennoiserie with butter & jam |
| East Coast Oysters |
$17.00 |
chef's selection |
| West Coast Oysters |
$27.00 |
chef's selection |
| Charcuterie Plate |
$19.00 |
tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast |
| Chop-Chop Salad |
$12.00 |
romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing |
| Chop-Chop Salad |
$24.00 |
with grilled chicken or shrimp |
| Heirloom Tomato Salad |
$13.00 |
grilled focaccia, goat cheese, black olives, basil |
| Tuna Tartare |
$15.00 |
harissa-sesame sauce, cucumber, radish, crispy rice |
| Crispy Calamari |
$13.00 |
red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream |
| Hand Cut Steak Tartare |
$14.00 |
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta |
| DB's Smoked Salmon |
$17.00 |
crispy potato latkes, crème fraiche |
| Blueberry & Ricotta Tartine |
|
toasted whole grain sourdough, blueberries, orange suprémes, granola |
| Chilled Corn Soup |
|
queso fresco, crispy shrimp, shaved scallion |
| Pâté Campagnard |
|
country style pâté, pork liver, cornichons, sourdough |
| Tunisienne |
$15.00 |
spicy lamb & mint merguez, lemon braised spinach & chickpeas |
| Tunisienne |
$13.00 |
on a bun |
| Thai |
$13.00 |
green papaya, basil fried rice,chili sauce, quail egg |
| Thai |
$12.00 |
on a bun |
| Beaujolaise |
$13.00 |
pork, mushrooms, onion, bacon & red wine link, with lentils du puy |
| DBGB Dog |
$12.00 |
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries |
| Vermont |
$13.00 |
pork & cheddar link, hash browns, red onion crème fraiche |
| Chipolata |
$13.00 |
pork, pommes mousseline, cipollini aigre doux |
| Sausage Duo Entree |
$25.00 |
choice of any two sausages with garnishes |
| Chipolata |
$13.00 |
pork sausage link, pommes mousseline, cipollini aigre-doux |
| Toscane |
$13.00 |
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic |
| Espagnole |
$13.00 |
fresh chorizo sausage with piperade, basil oil |
| Boudin Basque |
$13.00 |
spicy blood and pigs head sausage, scallion mashed potatoes |
| Tunisienne |
$15.00 |
lamb & mint merguez with harissa, lemon braised, spinach & chickpeas |
| Tunisienne On A Bun |
$13.00 |
on a bun with mint yogurt, cucumber & red onion |
| Thai |
$13.00 |
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg |
| Thai On A Bun |
$12.00 |
green papaya, chili sauce & cilantro |
| Beaujolaise |
$13.00 |
pork, mushrooms, onion, bacon & red wine link, with lentils du puy |
| DGBG Dog |
$12.00 |
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries |
| Vermont |
$13.00 |
pork and cheddar link, hash browns, red onion crème fraîche |
| Chipolata |
$13.00 |
pork, pommes mousseline, cipollini aigre doux |
| Boudin Basque |
$13.00 |
spicy blood & pigs head sausage, scallion mashed potatoes |
| Tunisienne |
$15.00 |
spicy lamb & mint merguez,lemon braised spinach & chickpeas |
| Thai |
$13.00 |
pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce |
| Beaujolaise |
$13.00 |
pork, mushroom, onion, bacon & red wine link, with lentils du puy |
| DBGB Dog |
$12.00 |
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries |
| Vermont |
$13.00 |
pork & cheddar link, hash browns, red onion crème frache |
| DB Salad |
|
mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing |
| Chop-Chop |
$12.00 |
romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing |
| Chop-Chop |
$24.00 |
with grilled chicken or shrimp |
| Iceberg & Blue |
$11.00 |
tomato, walnuts, bacon bits & herbs |
| House Smoked Turkey Club |
$15.00 |
avocado, bacon, butter lettuce, aïoli, french fries |
| Beer Battered Cod Sandwich |
$17.00 |
frisée salad, pickled shallots, spicy ranch dressing, french fries |
| House Smoked Turkey Club |
$15.00 |
avocado, bacon butter lettuce, aioli, pommes frites |
| Beer Battered Cod Sandwich |
$17.00 |
frisée salad, pickled shallots, spicy ranch dressing, french fries |
| Croque Monsieur |
$14.00 |
warm sandwich of ham & gruyère |
| Croque Monsieur |
$2.00 |
add egg |
| Atlantic Salmon |
$26.00 |
summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar |
| Sausage Duo |
$25.00 |
choice of any two sausages with garnishes |
| Steak Frites |
$28.00 |
black angus hanger steak, bordelaise butter, french fries, watercress |
| The Yankee |
$14.00 |
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries |
| The Yankee |
$2.00 |
add vermont cheddar |
| The Yankee |
$2.00 |
add crispy bacon |
| The Piggie |
$19.00 |
7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries |
| The Frenchie |
$17.00 |
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries |
| The Yankee |
$14.00 |
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries |
| The Yankee |
$2.00 |
add vermont cheddar |
| The Yankee |
$2.00 |
add crispy bacon |
| The Piggie |
$19.00 |
7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries |
| The Frenchie |
$17.00 |
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries |
| The Monster |
$8.00 |
add any burger with double beef patties |
| The Menage A Trois |
$48.00 |
all three burgers with the works |
| The Yankee |
$14.00 |
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries |
| The Yankee |
$2.00 |
add vermont cheddar |
| The Yankee |
$2.00 |
add crispy bacon |
| The Piggie |
$19.00 |
7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries |
| The Frenchie |
$17.00 |
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries |
| The Yankee |
$14.00 |
7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries |
| The Yankee |
$2.00 |
add vermont cheddar |
| The Yankee |
$2.00 |
add crispy bacon |
| The Frenchie |
$17.00 |
7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries |
| The Piggie |
$19.00 |
7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries |
| French Fries |
|
|
| Pommes Purée |
|
|
| Broccolini |
|
|
| Pickled Ramps |
|
|
| Purslane |
|
|
| Ratatouille |
|
|
| Basil Fried Rice |
|
|
| Braised Collard Greens |
|
|
| French Fries |
|
|
| Pommes Purée |
|
|
| Basil Fried Rice |
|
|
| Pickled Ramps |
|
|
| Purslane |
|
|
| Summer Corn Fricassée |
|
|
| French Fries |
|
|
| Hash Browns |
|
|
| Basil Fried Rice |
|
|
| Smoked Bacon |
|
|
| Pommes Purée |
|
|
| Summer Corn Fricassee |
|
|
| Broccolini |
|
|
| Pickled Ramps |
|
|
| Purslane |
|
|
| Hand-Made Cavatelli |
|
braised lamb, black garlic, cherry tomatoes, culantro |
| Beer Battered Cod Sandwich |
|
frisée salad, pickled shallots, spicy ranch dressing, french fries |
| The Frenchie Burger |
|
7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
| Hand-Made Cavatelli |
|
braised lamb, black garlic, cherry tomatoes, culantro |
| Farmhouse Sausage |
|
pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes |
| Atlantic Salmon |
|
summer squash, blistered shishito peppers, farro, tomato-pepper vinegar |
| The Frenchie Burger |
|
7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
| Brioche French Toast |
|
rhubarb compote, rhubarb & honey sauce |
| Croque Monsieur |
|
warm sandwich of ham & gruyère |
| Omelette Basquaise |
|
roasted peppers, tomatoes, goat cheese, home fries |
| Beer Battered Cod Sandwich |
|
frisée salad, pickled shallots, spicy ranch dressing, french fries |
| DBGB Burgers |
|
the yankee, the piggie, the frenchie |
| Black Forest Cake |
|
poached cherries, chocolate ice cream |
| Sundae |
|
choice of: peach cassis, chocolate peanut butter, or cherry beer |
| Chef's Selection Of Cheese |
|
|
| Black Forest Cake |
|
poached cherries, chocolate ice cream |
| Sundae |
|
choice of: peach cassis, chocolate peanut butter, or cherry beer |
| Chef's Selection Of Cheese |
|
|
| Bread Pudding |
|
maple banana compote, vanilla ice cream, butterscotch sauce |
| Sundae |
|
choice of: peach cassis, chocolate peanut butter, cherry beer |
| Heirloom Tomato Salad |
$13.00 |
grilled focaccia, goat cheese, black olives, basil |
| DB Salad |
$11.00 |
mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing |
| Savory Almond Custard |
|
dandelion greens, blood orange labne, butternut squash "ravioli" |
| Savory Almond Custard |
$12.00 |
app |
| Savory Almond Custard |
$21.00 |
main |
| Oysters |
|
market selection, east & west coast |
| Tuna Crudo |
$18.00 |
harissa-sesame sauce, cucumber, radish, crispy rice |
| Shrimp Cocktail |
$16.00 |
avocado, tomato, french cocktail sauce |
| Long Island Fluke Ceviche |
$13.00 |
pickled watermelon, puffed quinoa, cilantro, thai chili |
| Petit Plateau De Fruits De Mer |
$37.00 |
east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk |
| Grand Plateau De Fruits De Mer |
$69.00 |
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams |
| Royale Plateau De Fruits De Mer |
$99.00 |
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad |
| Plateau De Fruits De Mer |
|
east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day |
| Plateau De Fruits De Mer |
$37.00 |
petit |
| Plateau De Fruits De Mer |
$69.00 |
grand |
| Plateau De Fruits De Mer |
$99.00 |
royale |
| Oysters |
|
market price, east & west coast |
| Tuna Crudo |
$18.00 |
harissa-sesame sauce, cucumber radish, crispy rice |
| Moules Frites |
$25.00 |
garlic chives, ginger, long beans, roasted chicken broth, fries |
| Hand-Made Cavatelli |
$24.00 |
braised lamb, black garlic, confit grape tomatoes, culantro |
| Atlantic Salmon |
$28.00 |
summer squash, blistered shishito peppers, farro, tomato-pepper vinegar |
| Olive Oil Poached Cod |
$29.00 |
bacalao croquette, romesco, pickled garlic scapes, cipollini onions |
| Spaghetti Alla Chitarra Pasta |
$21.00 |
marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives |
| Spaghetti Alla Chitarra Pasta |
$27.00 |
with toscane sausage |
| Long Island Crescent Duck |
$29.00 |
roasted breast, rhubarb, grits, braised leeks, cocoa piment |
| Giannone Chicken Breast |
$26.00 |
dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune |
| Black Angus Hanger Steak |
$28.00 |
braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus |
| Steak Frites |
$42.00 |
12oz. black angus ny strip, bordelaise butter, french fries & watercress |
| Kid's Burger |
$10.00 |
with fries |
| Kid's Hot Dog |
$9.00 |
with fries |
| Kid's Pasta |
$9.00 |
with butter & cheese |
| Kid's Chicken Breast |
$11.00 |
with fries |
| Belgian Waffle |
|
chocolate or berries with whipped cream |
| Brioche French Toast |
|
honey roasted peach compote |
| Seasonal Fruit Parfait |
|
granola, yogurt, berries |
| Warm Crêpes |
|
house-made "nutella" filling, raspberry coulis |
| Eggs Florentine |
|
creamy spinach, hollandaise, english muffin |
| Eggs Florentine |
$14.00 |
with jambon de paris |
| Eggs Florentine |
$17.00 |
with smoked salmon |
| Smoked Salmon Omelette |
$16.00 |
sour cream & chive, home fries |
| House Made Ham Omelette |
$14.00 |
gruyére cheese, home fries |
| Herbed Chèvre Omelette |
$15.00 |
spinach, tomato, home fries |
| "Le Bucheron" |
$20.00 |
two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant |
| Oeuf Forestière |
$15.00 |
two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes |
| Steak & Eggs |
$29.00 |
black angus hanger steak, bordelaise butter, watercress, french fries |
| Vienoisserie |
|
house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote |
| Db Salad |
|
mixed greens, grilled onions, whipped fromage frais, mustard dressing |
| Bangers |
|
choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata |
| Poached Eggs En Cocotte |
|
roasted peppers, potato hash, or ratatouille |
| Seasonal Fruit |
|
|
| Brioche French Toast |
|
honey roasted peach compote |
| Bloody Mary |
|
two carafes of dbgbs signature bloody mary, with garnishes |
| Mimosa |
|
two bottles of sparkling wine, one carafe of orange juice |
| Peach Cassis |
|
vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream |
| Chocolate Peanut Butter |
|
candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream |
| Cherry Beer |
|
kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
| Peach Cassis |
|
vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream |
| Chocolate Peanut Butter |
|
candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream |
| Cherry Beer |
|
kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
| Vanilla |
|
|
| Cherry Beer |
|
|
| Chocolate |
|
|
| Molten Chocolate Cake |
$10.00 |
cocoa crumble, raspberry sorbet |
| Summer Berry Tart |
$10.00 |
ricotta & lemon cream, sangria gelée, mint ice cream |
| Soufflé Chaud |
$10.00 |
grand marnier souffle, orange confit, vanilla anglaise |
| Baked Alaska |
$18.00 |
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch |
| Summer Berry Tart |
$10.00 |
ricotta & lemon cream, sangria gelée, mint ice cream |
| Baked Alaska |
$18.00 |
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch |
| Soufflé Chaud |
$10.00 |
grand marnier soufflé, orange confit, vanilla anglaise |
| Molten Chocolate Cake |
$10.00 |
cocoa crumble, raspberry sorbet |
| Gallego |
|
pasteurized cow, galicia, spain |
| Black River Blue |
|
pasteurized cow, richfield, wisconsin |
| Camembert |
|
pasteurized cow, normandy, france |
| Petit Billy |
|
pasteurized goat, loire, italy |
| Mrs. Quickes Flagship Cheddar |
|
pasteurized cow, devonshire, england |
| Gallego |
|
pasteurized cow, galicia, spain |
| Black River Blue |
|
pasteurized cow, richfield, wisconsin |
| Camembert |
|
pasteurized cow, normandy, france |
| Petit Billy |
|
pasteurized goat, loire, italy |
| Mrs. Quickes Flagship Cheddar |
|
pasteurized cow, devonshire, england |
| Coffee |
$4.00 |
|
| Tea |
$5.00 |
|
| Rillettes De Jamboneau Provencal |
$10.00 |
pulled ham hock with tomato, zucchini, eggplant basil & olive oil |
| Fromage De Tete |
$12.00 |
gille verots award winning chilled pigs head terrine |
| Paté Campagnard |
$10.00 |
country style paté, pork liver, cornichons, sourdough |
| Jambon De Paris |
$12.00 |
|
| Plate Of Mixed Charcuterie |
$19.00 |
|
| Chipolata |
$13.00 |
pork sausage link, pommes mousseline, cipollini aigre-doux |
| Toscane |
$13.00 |
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic |
| Espagnole |
$13.00 |
fresh chorizo sausage with piperade, basil oil |
| Boudin Basque |
$13.00 |
blood and pigs head sausage, espelette pepper, scallion mashed potatoes |
| Tunisienne |
$15.00 |
lamb & mint merguez with harissa, lemon braised spinach & chickpeas |
| Tunisienne On A Bun |
$13.00 |
mint yogurt, cucumber & red onion |
| Thai |
$13.00 |
pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg |
| Thai On A Bun |
$12.00 |
green papaya, chili sauce & cilantro |
| Beaujolaise |
$13.00 |
pork, mushroom, onion, bacon & red wine link with lentils du puy |
| DBGB Dog |
$12.00 |
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries |
| Vermont |
$15.00 |
pork & cheddar link, hash browns, red onion crème fraiche |
| Double Dog Dare |
$22.00 |
tunisienne sausage & dbgb dog with fries |
| Strong - Wheat Wine, Smuttynose, NH |
$8.00 |
bold, brown sugar, and spice; kinda like a barleywine but with wheat
get it |
| Pils, German-Style Pilsner, Stoudt's, PA |
$16.00 - $8.00 |
crisp, classic, and finishes with a nice bite |
| Kölsch, Reissdorf, GER |
$18.00 - $9.00 |
the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink |
| Weissbier, Hefeweizen, Erdinger, GER |
$18.00 - $9.00 |
hazy and golden; charming citrus notes with a hint of banana |
| Half-Stack, IPA, Singlecut, NY |
$18.00 - $9.00 |
west coast style ipa from astoria; citrusy, piney, and full throttle |
| Eastern Standard, IPA, Peekskill Brewery, NY |
$10.00 - $19.00 |
east coast syle ipa from upstate; great balance and a bright finish |
| Resin, Imperial IPA, Sixpoint, NY |
$7.00 |
local high-octane ipa with terrific apricot notes and a spicy finish |
| Porter, Founders, MI |
|
chocolate malt and a hint of vanilla; textbook porter |
| Milk Stout, Left Hand, CO |
|
nitro line; feels like velvet and tastes creamy & roasty like a good cup of java |
| Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada |
|
bright, refreshing, and proper interpretation of the style |
| There And Back, Esb, New Glarus/Sierra Nevada |
|
just the right mix between toasty malt and fruity hops |
| Alt Route, Altbier, Victory/Sierra Nevada |
|
a revamp on an antique beer style; malt-forward and perfectly balanced |
| Canfusion, Rye Bock, Oskar Blues/Sierra Nevada |
|
a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes |
| Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada |
|
great malt texture with tropical hop flavors |
| Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada |
|
brewed with sweet potatoes, this is a spot-on interpretation of the style |
| Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada |
|
if only it were culturally acceptable to drink beer with your morning bagel |
| Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER |
$26.00 |
charming earthy spice and lemony finish; super refreshing |
| Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA |
$26.00 |
easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter |
| Doppelbock - 1941 Korbinian, Weihenstephaner, GER |
$12.00 |
benchmark bavarian dark beer from the world's oldest continuously operating brewery |
| Dubbel - 1909 Trappist Dubbel, Westmalle, BEL |
$15.00 |
brown bread, dried plums, banana |
| Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA |
$59.00 |
brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey |
| Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER |
$15.00 |
briny, tangy, and fresh |
| Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER |
$13.00 |
unfiltered, beautifully textured, and very refreshing |
| Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP |
$27.00 |
camp fire, fig newtons, and a kaleidoscope of complexity |
| Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK |
$21.00 |
aged in highland park 18 year old single malt casks; brooding and smoky |
| Wee Heavy - 1918 House Ale, Traquair, UK |
$18.00 |
as sleek as an otter with a finish of peat bog and dried figs |
| Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL |
$39.00 |
bourbon, chocolate, and spice; delicious in any season |
| Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK |
$16.00 |
quite possibly the only gluten-free beer that taste like beer |
| Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER |
$9.00 |
non-alcoholic beer, soft and fruity |
| 1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE |
$28.00 |
sour, rum barrel aged, swiss red ale |
| 1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL |
$36.00 |
caramel maltiness, fig and raisin notes, and a vanilla bourbon finish |
| 1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI |
$50.00 |
dense and chewy with a big hop presence, caramel, and well-hidden alcohol |
| Case Eos, Hefeweizen, Nebraska Brewing Co, NE |
$8.00 |
a dead ringer for its bavarian counterparts; banana, clove, and spice |
| 1943 Organic Hefeweizen, Pinkus, GER |
$12.00 |
murky gold, leans towards the lemony end of the hefe spectrum |
| Case Centennial, IPA, Founders, MI |
$7.00 |
pine, blood orange, and great malt presence |
| Case Sculpin, IPA, Ballast Point, CA |
$8.00 |
grapefruit, apricot, and balanced bitterness |
| 1906 West Coast, Double IPA, Greenflash, CA |
$9.00 |
piney resin, citrus pith, and a west coast strut |
| 1913 Yang, Imperial IPA, Evil Twin, CT |
$10.00 |
amped up and spicy with a hint of passion fruit and a high dose of bitter |
| Case Pale Ale, Sierra Nevada, CA |
$7.00 |
the standard-bearer for the style and can-conditioned to boot; classic & delicious |
| Case Righteous Ale, Rye Pale Ale, Sixpoint, NY |
$8.00 |
killer rye from red hook, dry, spicy & nutty like a rye is supposed to be |
| 1984 Orval, Trappist Ale, BEL |
$15.00 |
one of the worlds great beers, complex & compelling with a head like a soufflé |
| 1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN |
$16.00 |
pine forest & brioche, gentle hoppiness |
| Case Gaspar, Alvinne, BEL |
$79.00 |
belgian barnyard aromatics, spicy palate profile, hoppy bitter finish |
| Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent |
$7.00 |
|
| 1920 11°, Konrad, CZE |
$9.00 |
as old school as czech lagers get, refreshing and very easy drinking |
| 1944 Organic Pilsner, Pinkus, GER |
$12.00 |
pours a beautiful head, crackers & herbs, very soft |
| 1996 Barrel-Aged Porter, Haandbryggeriet, NOR |
$37.00 |
matured in aquavit casks; layered, dark, roasted, and very compelling |
| 1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE |
$101.00 |
brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious |
| 1916 Rochefort 10, Trappist Quadrupel, BEL |
$17.00 |
brown sugar & brandied fruits; a benchmark ale |
| 1962 2013 Gravitation, Quadrupel, Smuttynose, NH |
$19.00 |
toffee, raisins, rum, and spice |
| 1933 Grand Cru, North Coast, CA |
$36.00 |
brewed with belgian yeasts and agave nectar and aged in bourbon barrels |
| 1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED |
$45.00 |
batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla |
| 1904 Hennepin, Saison, Ommegang, NY |
$9.00 |
grains of paradise scented yeasty ester clouds atop straw-pale malts |
| 1982 Vieille, Saison, Crooked Stave, CO |
$19.00 |
tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish |
| 1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI |
$33.00 |
brewed with peppercorns and grapefruit; aromatic, crisp, and delicious |
| 1987 Fantôme Printemps, Fantôme, BEL |
$35.00 |
a farmhouse ale through and through with copious notes of herbs and spice |
| 1940 2009 La Mummia, Sour Ale, Montegiogo, ITA |
$26.00 |
green grapes, barnyard, and oak |
| 1978 Oude Geuze, Hanssens, BEL |
$43.00 |
sour peach, sour apple, and then some more sour stuff |
| 1980 2011 Kriek, Cascade, OR |
$49.00 |
sweet and sour, barrel aged, cherries |
| 1998 Rueuze, Gueuze, The Bruery, CA |
$50.00 |
one of the greatest american interpretations of this style; funky and sour |
| 1976 Tart Of Darkness, Sour Stout, The Bruery, CA |
$50.00 |
deep roast and chocolate outline a high-toned, acidic brew |
| 1942 Storm King, Imperial Stout, Victory, PA |
$8.00 |
freshly roasted malts, espresso ice cream, hoppy bitterness |
| 1968 Yeti, Imperial Stout, Great Divide, CO |
$19.00 |
big and bold, smooth as silk, tastes like expensive swiss chocolate |
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA |
$33.00 |
intensely packed with chocolate, caramel, and coffee; an unforgettable ale |
| 1983 Guldenberg, Tripel, De Ranke, BEL |
$12.00 |
bold, citrus and apricots, bitter finish |
| 1932 Tripel, St. Bernardus, BEL |
$13.00 |
fluffy and balanced with subtle pepper and tangerine notes |
| 1914 Fluffy White Rabbits, Tripel, Pretty Things, MA |
$19.00 |
yeasty and hoppy and fresh |
| 1981 Trappist Tripel, Westmalle, BEL |
$28.00 |
classic and powerful pale brew; fruity and spicy |
| 1995 Horny Devil, Belgian Pale, Alesmith, CA |
$33.00 |
bold floral-forward pale ale; a great california nod to the trappist tripel |
| 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL |
$41.00 |
malt driven, stone fruits, nutty finish |
| 1994 2013 Extra, Trappist Ale, Achel, BEL |
$44.00 |
exquisitely balanced and malt-driven with notes of dried fruits and sherry |
| USA - 1989 Percheron, Cidre Fermier, Virtue, MI, 12 |
$36.00 |
delicious interpretation of the normandy style; charming & honest with a crisp finish |
| 1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, 12 |
$15.00 |
funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago |
| 1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, 12 |
$44.00 |
made from 19 different apple varieties in the most traditional manner; one-of-a-kind |
| Case Browns Lane, Crispin |
$9.00 |
english dry cider; crisp with a pinch of brett underneath the appley goodness |
| 1935 Draft Cider, Aspall |
$10.00 |
english dry cider; clean, fresh, and slightly fruity |
| 1997 Jenlain Ambrée, Brasserie Duyck |
$26.00 |
easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter |
| 1981 Trappist Tripel, Westmalle, BEL |
$28.00 |
classic and powerful pale brew; fruity and spicy |
| 1995 Horny Devil, Belgian Pale, Alesmith, CA |
$33.00 |
bold floral-forward pale ale; a great california nod to the trappist tripel |
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA |
$33.00 |
intensely packed with chocolate, caramel, and coffee; an unforgettable ale |
| 1987 Fantôme Printemps, Fantôme, BEL |
$35.00 |
a farmhouse ale through and through with copious notes of herbs and spice |
| 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL |
$41.00 |
malt driven, stone fruits, nutty finish |
| 1980 2011 Kriek, Cascade, OR |
$49.00 |
sweet and sour, barrel aged, cherries |
| 1998 Rueuze, Gueuze, The Bruery, CA |
$50.00 |
one of the greatest american interpretations of this style; funky and sour |
| 1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. |
$50.00 |
toffee, caramel maltiness balanced by slight hop dryness |
| 1928 Etrusca, Historic Etruscan Style, Baladin, ITA |
$59.00 |
brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey |
| 1950 175th Anniversary, Special Porter, D. Carnegie & CO |
$101.00 |
brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious |
| Case Saison D'Erpe Mere, Glazen Toren, BEL |
$75.00 |
made with the most amazing, complex yeast strain ever, so good |
| Case Gaspar, Alvinne, BEL |
$79.00 |
belgian barnyard aromatics, spicy palate profile, hoppy bitter finish |
| Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE |
$125.00 |
because what your life is missing is a magnum of vinous swiss beer, complex and unique |
| 1858 Clotilde Davenne |
$14.00 |
crémant de bourgogne, brut nature, fra, nv |
| 1855 Valentin Zusslin |
$16.00 |
crémant dalsace, brut rosé, fra, nv |
| 1830 Pierre Paillard |
$20.00 |
daniel, grand cru champagne, fra, nv |
| Keg Steinschaden |
$11.00 |
grüner veltliner, niederösterreich, aut, 13 |
| 2261 Sébastien Brunet |
$12.00 |
arpent, chenin blanc, vouvray, loire, fra, 11 |
| 2266 Peter Lauer |
$12.00 |
barrel x, riesling, saar, ger, '13 |
| 2265 Château La Rame |
$13.00 |
sauvignon blanc, bordeaux, fra 13 |
| 2263 Domaine Corsin |
$14.00 |
mâcon-villages, chardonnay, burgundy, fra, 12 |
| 2259 Les Ollieux |
$10.00 |
capucine rosé, languedoc, fra, 13 |
| 3115 Domaine Pélaquié |
$11.00 |
côtes du rhône, grenache, rhone, fra, 12 |
| 3546 L'enchantoir |
$12.00 |
saumur puy notre dame, cabernet franc, loire, fra, '11 |
| 3329 Maison Nicolas Perrin |
$12.00 |
syrah, rhone, fra, 12 |
| 3553 Domaine Coquelet |
$13.00 |
chiroubles, gamay, beaujolais, fra, 12 |
| 3555 Au Bon Climat |
$14.00 |
cuvée daniel, pinot noir, los alamos vineyard, ca, 10 |
