| Soup Of The Day |
$3.50 - $5.00 |
Our soups are made daily. Ask your server for today's choice. |
| Sampler |
$11.00 |
An assortment of on-and-off the menu tapas. See board for today's choices. |
| Wings |
$10.00 |
8 large, smoked wings covered in spicy BBQ sauce, with blue cheese dip. Served with carrots and celery. Available buffalo style. |
| Flat Bread |
$7.00 |
Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flat bread. |
| Croquettes |
$9.50 |
Flash-fried croquettes, served with spicy tomato sauce and garlic aioli for dipping. *Dish was featured on "Diners, Drive-Ins and Dives" show. |
| Calamari |
$10.50 |
Flash-fried calamari served with warm marinara sauce. |
| Meatballs |
$8.00 |
Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts. |
| Sizzling Shrimp |
$10.00 |
Garlic infused olive oil, poached shrimp, served with bread to dip. |
| Spanish Tortilla |
$6.50 |
Shredded Yukon Gold potatoes, onions, roasted red peppers and eggs sautéed in a pan. Served with spicy tomato sauce and garlic aioli. |
| Crab Cakes |
$11.00 |
Lump crab and minced shrimp mixed with fresh tarragon, and jalapeños, served with chili lime aioli. |
| Lettuce Wraps |
$10.50 |
Minced chicken and Asian spices cooked together, served with ice-cold romaine lettuce and sweet chili sauce on the side. |
| Baked Goat Cheese |
$7.00 |
Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crustinis. |
| Braised Pork Belly |
$9.00 |
Our smoked pork belly braised in a sweet-n-tangy Carolina BBQ sauce, served atop coleslaw with crispy fried shoestring onions. |
| Patatas Bravas |
$4.00 |
Deep fried potato wedges seasoned with smoked paprika, served with garlic aioli and spicy marinara. |
| Irish Nachos |
$9.50 |
Patatas bravas topped with melted cheddar, mozzarella, and chopped onions. Sour cream served on the side. |
| Chicken Caesar Salad |
$10.50 |
Crispy hearts of romaine, grilled chicken breast, Asiago cheese and baked croutons with our Caesar dressing. |
| Cobb Salad |
$11.50 |
Mixed greens topped with grilled chicken breast, cured bacon, hard cooked egg, cheddar cheese and tomatoes. Your choice of dressing served on the side. |
| Asian Beef Salad |
$12.00 |
Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing. |
| Italian Chicken Salad |
$11.00 |
Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing. |
| Buffalo Chicken Finger Salad |
$11.50 |
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons and chopped tomatoes topped with buffalo style hot chicken fingers. |
| House Salad |
$3.50 |
Mixed greens topped with red peppers, zucchini, and carrots. |
| Mesquite Rubbed 8oz. Flat Iron Steak |
$15.00 |
Served with sautéed seasonal vegetables, mashed roasted garlic potatoes, and a horseradish au jus. |
| Grilled Chicken Caponata |
$12.00 |
Grilled chicken breast marinated in lemon olive oil, served with capers, roasted tomatoes, Kalamata olives and eggplant over linguine. |
| Vegetarian Eggplant Parmesean |
$12.00 |
Sliced eggplant marinated in red wine and fresh basil, char-grilled and layered with goat cheese, marinara and parmesan. |
| Citrus Butter Glazed Salmon |
$14.00 |
Oven-roasted filet of salmon with citrus infused compound butter served atop fresh ginger quinoa pilaf and sautéed Asian vegetables. |
| Beer Battered Shrimp |
$12.50 |
6 large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping. |
| Chicken Pesto |
$9.75 |
Grilled chicken breast, topped with basil pesto, mozzarella & Asiago cheeses, and roasted tomatoes. Creamy pesto sauce served on the side. |
| Smoked Sirloin |
$10.25 |
Thinly sliced smoked sirloin. Served with creamy horseradish sauce, lettuce, tomato and onion on the side. |
| Meatball or Sausage |
$10.00 |
Italian meatballs or sausage, with marinara sauce, roasted red peppers, onions and melted mozzarella cheese. |
| Pulled Pork |
$9.75 |
Smoked pork, topped with Asian coleslaw. Spicy Asian BBQ sauce served on the side. |
| BLT |
$10.50 |
House-cured bacon, lettuce and tomato. Creamy pesto sauce served on the side. |
| Garlic Cheddar Burger |
$9.00 |
1/2 pound burger with roasted garlic and melted cheddar cheese. |
| Spaghetti Marinara |
$8.50 |
Served with our marinara sauce. Add Meatballs or Sausage 2.50. Add both 4.00 |
| Spaghetti Carbonara |
$13.00 |
Cured and smoked bacon, Asiago white wine cream sauce and green peas. Served classic style with egg yolk garnish nested on pasta. |
| Fettuccine Alfredo |
$12.00 |
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli. |
| Pesto Linguine |
$11.50 |
Our basil pesto sauce, tomatoes & chicken. |
| Classic Chicken Marsala |
$12.00 |
Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms and parsley in a rich, creamy Marsala butter sauce served over spaghetti noodles. |
| Bacon & Shrimp Mac-N-Cheese |
$13.00 |
Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar crème sauce with smoked bacon, shrimp, and baked until crispy, then topped with seasoned breadcrumbs. |
| Pad Thai |
$11.00 |
Rice noodles with chicken and shrimp, in a spicy Thai sauce, topped with bean sprouts, carrots, zucchini, red peppers, and peanuts. |
| Peanut Noodles |
$10.50 |
Rice noodles, sautéed chicken in a creamy spicy peanut sauce, topped with carrots, zucchini, red peppers and peanuts. |
| Yellow Curried Asian Beef |
$12.00 |
Grilled and thinly sliced steak tossed in a creamy curry sauce with caramelized onions, steamed broccoli, red peppers, and cilantro, served over rice noodles. |
| White Bean And Steak |
$11.50 |
White bean purée and our pesto, grilled steak, fresh basil, red onion and tomatoes. *Dish was featured on "Diners, Drive-Ins and Dives" show. |
| Cheese |
$8.50 |
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Pepperoni or Sausage 1.50 |
| BLT |
$10.50 |
Mozzarella, ranch dressing, house cured and smoked bacon, and fresh tomatoes; baked, then topped with romaine lettuce dressed with ranch. |
| BBQ Chicken or Pork |
$10.50 |
Asian BBQ sauce, smoked pulled pork or grilled chicken, cheddar cheese, caramelized onions and fresh chopped cilantro. |
| Meat |
$11.50 |
Meatballs, sausage and pepperoni, tomato sauce, with house cheese blend. |
| Margherita |
$9.50 |
Roasted garlic, fresh tomatoes, basil, with house cheese blend. |
| Veggie |
$10.00 |
Roasted garlic, mozzarella cheese, spinach, tomatoes and artichoke hearts topped with julienned carrots, zucchini and peppers. |
| Chocolate Cake |
$5.50 |
Petite chocolate cake gently heated and served with fresh berries. |
| Cheesecake |
$5.75 |
Always fresh. Always homemade with seasonal ingredients. Ask your server for today's selection. *Dish was featured on "Diners, Drive-Ins and Dives" show. |
| Crème Catalan |
$5.50 |
Citrus custard, brûléed sugar, topped with fresh berries. |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Coke Zero |
$2.50 |
|
| Dr. Pepper |
$2.50 |
|
| Sprite |
$2.50 |
|
| Barq's Root Beer |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Pomegranate Juice |
$4.00 |
|
| Apple Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Perrier |
$2.50 |
|
| Milk |
$3.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| Latte |
$3.00 |
|
| Biscuits & Gravy |
$7.00 |
Two eggs, any style. Country style gravy with sausage over breakfast rolls. |
| Eggs Benedict |
$9.00 |
Cured Canadian Bacon, with classic hollandaise, poached eggs and potato galette |
| 3 Egg Omelette of the Day |
$9.00 |
Ask your server for today's selection. |
| Eggs with House Cured & Smoked Bacon |
$8.50 |
Two eggs any style, with house-cured bacon, potato galette, and breakfast roll. |
| Eggs with Sausage |
$8.50 |
Two eggs any style with spicy Italian sausage link, potato galette and breakfast roll. |
| Fresh Fruit Plate |
$7.50 |
Freshly cut seasonal fruit. |
| French Toast |
$8.00 |
Griddle-fried brioche topped with fresh berries, served with warm pancake syrup and butter. |
| Huevos Rancheros |
$8.50 |
Cut and fried tortillas covered with Ranchero sauce, cheddar cheese and two eggs any style. |
| Breakfast Spaghetti |
$9.50 |
Cured and smoked ham, bacon, onions, roasted peppers sautéed with spaghetti, and finished with eggs and Asiago. |
| Side of Bacon |
$3.50 |
Smoked and house-cured. |
| Spaghetti and Meatballs |
$10.00 |
|
| Fettuccine Alfredo |
$11.00 |
|
| Beer Battered Shrimp |
$12.50 |
|
| Torre di Luna Pinot Grigio, Trentino Italy |
$6.50 - $24.50 |
Dry and full bodied, delicate aromas with hints of florals & pears |
| Aveleda Vinho Verde, Portugal |
$6.00 - $24.00 |
White plum, apple & pears, fresh feel with crisp spritzy finish |
| Pacific Rim Riesling, Columbia Valley Washington |
$7.00 - $26.00 |
Off-dry Riesling, bouquet of jasmine & pear, subtle sweetness |
| Mohua Sauvignon Blanc, Marlborough New Zealand |
$7.50 - $29.50 |
Tropical fruit flavors w/ lovely thread of acidity |
| Line 39 Chardonnay, Monterey California |
$6.50 - $24.50 |
Rich, medium bodied wine, tropical fruit flavors |
| Cono Sur Bicicleta Chardonnay, Central Valley Chile |
$7.00 - $26.00 |
Citric notes of grapefruit, lime, orange blossom, rich mineral tones & well balanced |
| Allegro Moscato, California |
$6.50 - $24.50 |
Sweet and ripe stone fruit, floral & honeydew notes, orange blossom, apricot, and peaches |
| Fairview Goats Do Roam, Western Cape South Africa |
$7.00 - $25.00 |
Strawberry and rose petal notes, red berries with elegant fresh finish |
| Chloe Pinot Noir, Monterey California |
$7.50 - $30.00 |
Flavors & aroma of wild strawberry, plum & cherry |
| Bulletin Place Merlot, South Eastern Australia |
$6.50 - $24.50 |
Soft, subtle with cherry & violet with cedar overtones |
| Oxford Landing Cabernet, South Australia |
$7.00 - $26.00 |
Aromas of blackberry, tobacco leaf & plum, elegantly structured with spice layers and soft tannins |
| Perrin Cotes Du Rhone Villages, Rhone France |
$7.50 - $30.00 |
Dark ruby red, intense nose of cherry and licorice, full bodied, pleasant freshness & elegant tannins |
| Trapiche Oak Cask Malbec, Mendoza Argentina |
$7.00 - $27.00 |
Aromas of plum, black cherry & black pepper. Finishes spicy with chewy tannins |
| Cocobon Red Blend, California |
$6.50 - $27.00 |
Flavors of dark cherries, vanilla with silky smooth finish |
| Cono Sur Cab/Syrah/Carmenere, Central Valley Chile |
$7.00 - $29.00 |
Organic, red fruits with hint of chocolate, coffee & spices, full bodied with smooth tannins |
| Mimosa |
$4.00 |
Sparkling wine & orange juice. |
| Poinsettia |
$4.00 |
Sparkling wine & cranberry juice |
| Little Kir |
$4.00 |
Sparkling wine & pomegranate juice |
| Bellini |
$4.00 |
Sparkling wine & peach puree |
| Blood Orange Mimosa |
$4.00 |
Sparkling wine & blood orange soda |
| Sangria |
$6.00 |
Fresh citrus, apples, pears |
| Miller Lite |
$2.00 - $4.00 |
4.0% ABV |
| Squatter's Sasquatch Hoppy Pilsner |
$3.50 - $5.00 |
4.0% ABV |
| Moab Deadhorse Amber Ale |
$3.50 - $5.00 |
4.0% ABV |
| Uintah Golden Spike Hefeweizen |
$3.50 - $5.00 |
4.0% ABV |
| Uintah Trader Session IPA |
$3.50 - $5.00 |
4.0% ABV |
| Guinness Stout |
$4.50 - $6.00 |
4.0% ABV |
| Bud Light |
$3.50 |
4.0% ABV |
| Corona |
$4.00 |
4.0% ABV |
| New Belgium Flat Tire Amber |
$6.00 |
4.0% ABV |
| Sierra Nevada Pale Ale |
$6.00 |
5.6% ABV |
| Wasatch Ghost Rider White IPA |
$6.00 |
6.0% ABV |
| Squatters Hop Rising Double IPA |
$6.00 |
9.0% ABV |
| Wasatch Devastator Double Bock Lager |
$6.00 |
8.0% ABV |
| New Castle |
$6.50 |
4.7% ABV |
| Red Rock Bobcat Nut Brown Ale |
$7.00 |
6.1% ABV |
| Red Rock Elephino Double IPA |
$7.00 |
8.0% ABV |
| Angry Orchard Hard Cider |
$6.00 |
5.0% ABV |
| Haake Beck Non-Alcoholic |
$3.50 |
|
| Gluten-Free Redbridge |
$3.50 |
4.0% ABV |
| Spiral Jetty IPA |
$9.00 |
Classic IPA with citrus aromas & complex malt flavors. 6.6% ABV |
| Pfeifferhorm Lager Beer |
$8.00 |
Full strength American Lager w/ crisp finish. 5.3% ABV |
| Capt'n Crompton's Pale Ale |
$8.00 |
Sweet, biscuit-like flavors with Pacific NW hops. 5.8% ABV |
| Cross Fever Amber Ale |
$8.00 |
Caramel sweet malt w/ light citrus hop aroma. 4.8% ABV |
| Intermountain Wheat Beer |
$8.00 |
Subtle lemon zest flavor w/ a hint of sour from wheat. 5.0% ABV |
| Galloway Porter |
$7.00 |
Rich chocolate & roasted coffee flavor w/ crisp finish. 5.4% ABV |
| Hopulent IPA |
$11.50 |
Bursting w/ fresh citrus hop aroma & flavors. 8.9% ABV |
| Brainless Belgian-Style Golden Ale |
$11.50 |
Easy drinking golden, with subtle clove and candy aromas. 8-9% ABV |
