| Chili-Crusted Crispy Calamari |
|
Served with tartare sauce |
| Grilled Baby Back Pork Ribs |
|
Served with habanero-roasted vegetable salsa |
| Buttermilk Fried Onion Strings |
|
Served with house made ranch dip |
| Pan-Fried Dungeness Crab Cakes |
|
Roasted pepper vinaigrette, mixed greens |
| Mussels in Irish Whiskey Cream Sauce |
|
Served with bacon, garlic & parsley |
| Grilled Tandoori-Style Chicken Skewers |
|
Served with cucumber sauce |
| Grilled Bacon-Wrapped Prawns |
|
Served with sweet chili chutney |
| Buffalo Chicken Wings |
|
Served with gorgonzola dip & celery sticks |
| Irish Cheddar Potato Skins |
|
Served with sour cream, bacon & scallions |
| Grilled Lamb Sliders |
|
Served with eggplant caponata, goat cheese & mint aioli |
| Smoked Salmon on Boxty Pancake |
|
Served with dill-shallot cream & chives |
| Half a Dozen Chilled Oysters on Ice with Mignonette |
|
|
| Bloody Mary Oyster Shooters with Gremolata |
|
|
| Garlic Fries, Curry Fries or Spicy Fries |
|
|
| Baby Kale Salad with Strawberries |
|
|
| Spinach Salad with Sour Cherries |
|
Red onions, toasted almonds sherry vinaigrette |
| Gorgonzola Cheese & Apple Salad |
|
Sweet onions & spiced walnuts |
| Foley's Caesar Salad |
|
Hearts of romaine with cherry tomatoes, anchovies, crunchy croutons, shaved parmesan cheese. |
| Foley's Seafood Chowder with Chives |
|
|
| Beef and Guinness Soup |
|
Served with barley & onions |
| Soup of the Day |
|
|
| Corned Beef & Cabbage |
|
Mashed & boiled potatoes, buttered carrots, parsley cream sauce |
| Cottage Pie, Ground Grass |
|
|
| Fed Beef cooked in Savory Gravy |
|
Served with vegetables, mashed potato crust, small salad garnish |
| Foleys Fish & Chips, Fresh Cod in Lager Batter |
|
Mushy peas, lemons, house-made tartare sauce |
| Traditional Irish Lamb Stew |
|
Delicious chunks of lamb, braised with garlic, onions, celery & carrots, served with boiled baby potatoes |
| Thai Style Yellow Chicken Curry |
|
Served with potatoes, red bell peppers & onions rice pilaf |
| Bangers & Mash, Two Plump Pork Sausages |
|
Mashed potatoes, stewed onions, seasonal vegetables, savory gravy |
| Wild Mushroom Ravioli |
|
Tomatoes, basil, garlic, olive oil, parmesan cheese |
| Vegetarian Irish Stew |
|
Portabello mushrooms, spinach, asparagus, barley, mint, mashed potatoes, savory vegetable broth |
| Buttermilk Fried Chicken |
|
Coleslaw, mashed potatoes, gravy |
| Steak & Onions |
|
Tender morsels of steak sauteed with onions, garlic & tomatoes, served with skinny french fries & sauteed spinach |
| Grilled Half-Pound Beef Burger |
|
|
| Turkey Burger |
|
|
| House-Made Veggie Burger |
|
|
| Goat Cheese & Veggie Panini |
|
Spinach, mushrooms, roasted peppers, tomato, onion, pesto, dijon mustard |
| Pulled Pork Panini |
|
Cilantro, iceberg lettuce, BBQ sauce |
| Corned Beef & "Cabbage" Panini |
|
Sauerkraut, dijon mustard, swiss cheese, mayonnaise |
| Black Forest Ham & Irish Cheddar |
|
Tomato, onion, dijon mustard, mayonnaise |
| Fried Chicken Panini |
|
Chicken breast, mayonnaise, arugula, cole slaw |
| Tuna Melt |
|
Fresh tuna salad on toasted french bread with mustard, mayonnaise, havarti cheese & arugula |
| Steak Sandwich |
|
Grilled steak with melted swiss cheese on toasted french bread with mustard, mayonnaise & crispy onion strings |
