| Minestrone or Soup of the Day |
$3.00 - $6.00 |
|
| Caesar Salad |
$8.00 |
Romaine lettuce garnished with a sicilian anchovy |
| Monterey Bay Calamari |
$10.00 |
Pan-fried in imported extra virgin olive oil and glroy garlic |
| Roasted Artichokes |
$8.00 |
Roasted baby artichokes with a kalamata and castelvetrano green olive tapenade. |
| Mixed Green Salad |
$6.00 |
Mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing. |
| Avocado stuffed with Nordic Shrimp |
$18.00 |
Tossed with thousand island dressing. |
| Crab Louie |
$22.00 |
|
| Homemade Meat Ravioli |
$15.00 |
in a light cream sauce |
| Spaghetti or Rigatoni Meatball Bolognese |
$14.00 |
|
| Homemade Cannelloni |
$14.00 |
Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce. |
| Lasagna Bolognese |
$14.50 |
Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta. |
| Eggplant Parmigian |
$13.50 |
Layers of homemade marinara sauce, bechamel cream, and parmigiano reggiano. |
| Chicken Fettuccini with Mushrooms |
$18.00 |
Morsels of free range chicken and sliced forest mushrooms in a light cream sauce finished with a drizzle of white truffle oil. |
| Chicken Saute Sec |
$17.00 |
With button mushrooms, rosemary, sage, gilroy garlic, and dry white wine served with rice and vegetables |
| Veal Parmigiana |
$14.00 |
Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables. |
| Broiled Salmon |
$15.00 |
Brushed with imported extra virgin olive oil infused with lemon, thyme, and Gilroy garlic served with a baked potato and vegetables. |
| Calamari Steak |
$13.00 |
Abalone style, sauteed with shallots, gilroy garlic, and sauvignon blanc. |
| Jumbo Prawns Dore or Scampi Style |
$17.00 |
|
| Local Petrale Meuniere or Broiled |
$15.00 |
|
| Fried Oysters |
$14.00 |
|
