| Classic Chocolate |
$20.00 - $190.00 |
Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds. |
| Flourless Chocolate Souffle |
$20.00 - $190.00 |
A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache. |
| Mango-Coconut Mousse |
$20.00 - $190.00 |
Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage. |
| Triple Chocolate Raspberry |
$20.00 - $190.00 |
Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve. |
| Satura Shortcake |
$18.00 - $150.00 |
Delicate genoise sponge, layered with signature fresh cream and strawberries. |
| Chestnut Mont Blanc |
$20.00 - $160.00 |
Genoise sponge with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts. |
| Kaori |
$15.00 - $38.00 |
A delicate sponge rolled cake filled with fresh cream and fruit. |
| New York, NY |
$28.00 |
A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base. |
| Berry Blue Parfait |
$3.95 |
Low fat yogurt mousse featuring a blueberry compote, soft sponge cake and fresh blueberries. |
| Chestnut Mont Blanc |
$3.95 |
Genoise spone with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts. |
| Choco-misu |
$3.95 |
Tiramisu made with swiss chocolate and coffee cream mixed with mascarpone cheese on a light sponge. |
| Creme Fraiche Cheesecake |
$3.95 |
Japanese-styled cheesecake with a genoise sponge, cream cheese, lowfat yogurt and lemon juice. |
| Flourless Chocolate Souffle |
$3.95 |
A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache. |
| New York, NY |
$3.95 |
A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base. |
| Pistachio Bavorois |
$3.95 |
Pistachio daquoise sponge base with a rich pistachio cream and gelatin that surrounds a layer off raspberry preserve and almond praline. |
| Strawberry-Misu |
$3.95 |
Tiramisu featuring a light sponge with strawberry preserve, mascarpone, fresh strawberries. |
| Satura Shortcake |
$3.95 |
Delicate genoise sponge, layered with signature fresh cream and strawberries. |
| Classic Chocolate |
$3.95 |
Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds. |
| Mango-Coconut Mousse |
$3.95 |
Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage. |
| Triple Chocolate Raspberry |
$3.95 |
Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve. |
| Cream Puff - Vanilla Or Green Tea |
$3.00 - $10.00 |
Crispy texture around a special Bavarian cream (pastry and fresh whipped cream with a hint of brown sugar. |
| Maple Banana Rama |
$3.95 |
Home-made Bavarian cream, sliced organic banana and maple syrup around an extra crispy "puff". |
