| Chicken Soup |
$9.00 |
shredded chicken in garlic chicken broth with thin rice noodles, bean sprouts and scallions. |
| Beef Soup |
$9.00 |
thin slices of sirloin in an aromatic beef broth with thin rice noodles, bean sprouts and scallions. |
| Duck Soup |
$9.00 |
thin slices of duck breast in an aromatic duck broth with egg noodles, wontons, asian greens and scallions. |
| BBQ Pork Soup |
$9.00 |
thin slices of bbq pork in a chicken broth with egg noodles, wontons, asian greens and scallions. |
| Seafood |
$10.00 |
shrimp, calamari and fish balls with thin rice noodles, chili, bean sprouts, peanuts and scallions. |
| Roasted Red Pork |
$10.00 |
tender slices of red-glazed bbq pork with asian greens. |
| Roasted Honey Duck |
$11.00 |
with asian greens and black beans dipping sauce. |
| Khao Na Gai |
$9.00 |
wok-sauteed chicken with baby corn, mushrooms, bamboo shoots, napa cabbage and onions. |
| Khao Gra Pow |
$9.00 |
minced chicken or beef with garlic sauce and black pepper topped with roasted garlic. |
| Khao Gra Tee-Am |
$9.00 |
chicken, pork or beef with garlic sauce and black pepper topped with roasted garlic. |
| Kangari |
$9.00 |
chicken yellow curry with potatoes and carrots in coconut cream. |
| Kiew Wan |
$9.00 |
chicken green curry with egglant, bamboo shootsm bell peppers and basil in coconut cream. |
| Panang Beef Or Chicken |
$9.00 |
spicy red curry with potatoes, carrots, onions and peanuts. |
| Mussaman |
$10.00 |
beef stew curry with potatoes, carrots, onions and peanuts. |
| Prig King Shrimp |
$11.00 |
green beans and roasted chili paste make this a thai classic. |
| Sauteed Mixed Vegetables |
$9.00 |
asparagus, broccoli, shitake mushrooms, snow peas and tofu. |
| Spicy Basil Beef Or Chicken |
$9.00 |
chili, garlic and onions. |
| Crispy Wrapped Shrimp |
$8.00 |
wrapped with egg noodles, served with sweet chili sauce. |
| Green Beans |
$7.50 |
sauteed at very high heat with szechuen shredded preserved vegetables and crushed dried prawns. |
| Pot Stickers |
$8.00 |
with mixed vegetables served with house soy dipping sauce. |
| Shrimp Cakes |
$9.00 |
served crispy with sweet chili sauce. |
| Steamed Wonton Bundles |
$8.00 |
shrimp and chicken thai dumpling with roasted garlic, served with spicy soy dipping sauce. |
| Roasted Spare Rib |
$8.00 |
marinated with honey and soy, served with sweet chili sauce. |
| Thai Egg Rolls |
$7.00 |
stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce. |
| Fresh Spring Rolls |
$7.00 |
yakisoba noodle, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. served with hoisen peanut dipping sauce. |
| Straw Noodles |
$8.00 |
minced chicken, shrimp, bean sprouts, and baked tofu, wrapped with steamed rice noodle, topped with roasted garlic, scallions, in soy vinaigrette. |
| Mee Krob |
$8.00 |
sweet crispy rice vermicelli with shrimp and chiken topped with bean sprouts and scallions. |
| Beef Waterfall |
$9.00 |
* charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions, with fiery crushed roasted jasmine. |
| Sate |
$8.00 |
chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish. |
| Larb |
$9.00 |
* minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine. |
| Curry Dumplings |
$9.00 |
* with shrimp, scallops and spicy green curry sauce. |
| Thai Beef Jerky |
$7.50 |
marinated tender beef lightly fried served with sriracha chili sauce. |
| Fried Calamari |
$8.00 |
with garlic-cilantro white wine sauce. |
| Tom Kha |
|
* aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms. |
| Tom Kha |
$4.00 |
chicken, tofu |
| Tom Kha |
$5.50 |
shrimp |
| Tom Yum |
$4.00 |
* thailand's most famous hot and sour soup with mushrooms. |
| Tom Yum |
$4.00 |
chicken, tofu |
| Tom Yum |
$5.50 |
shrimp |
| Spinach Wonton |
$4.00 |
chicken and shrimp dumplings with shitake mushrooms. |
| Vegetable Tofu |
|
with spinach, cabbage, and shitake mushrooms. |
| House Salad |
$7.00 |
mixed greens, japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing. |
| Thai Ahi Salad |
$12.00 |
* mixed greens, cherry tomatoes and thai basil with spicy peanut dressing. |
| Spicy Thai Salad |
$10.00 |
* slices of herb marinated bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumbers, shallots, scallions and bird's eye chili. |
| Spicy Duck Salad |
$12.00 |
* slices of herb marinated duck breast with baby spinach, red shallots, roasted chili paste, thai basil and scallions. |
| Green Papaya Salad |
$10.00 |
* cherry tomatoes, bird's eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce. |
| Grilled Shrimp Salad |
$11.00 |
* napa cabbage, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing. |
| Thai Chicken Salad |
$10.00 |
mixed greens, cherry tomatoes, japanese cucumbers, carrots, onions, and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing. |
| Green Pear Salad |
$10.00 |
* tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice. |
| Thai Fried Rice |
|
a substantial and tasty dish, wok sauteed with onions, tomatoes and egg. |
| Thai Fried Rice |
$10.00 |
chicken, pork, beef, tofu. |
| Thai Fried Rice |
$13.00 |
shrimp |
| Pineapple Shrimp Fried Rice |
$13.00 |
cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg. |
| Spicy Fried Rice |
$11.00 |
garlic, onions, fresh chili, thai basil, chicken and shrimp. |
| Snow Crab Fried Rice |
$14.00 |
sauteed with garlic, onions, green onions and egg. |
| Vegetarian Fried Rice |
$10.00 |
cabbage, snow peas, broccoli, tomatoes, tofu and egg. |
| Curry Noodles |
$9.00 |
* egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts. |
| Pad Thai |
$10.00 |
thin rice noodles sauteed with shrimp, chicken, sliced baked tofu, green onions, bean sprouts, egg and peanuts. |
| Crab Noodles |
$14.00 |
* thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg. |
| Drunken Noodles |
$17.00 |
* flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. |
| Drunken Noodles |
$10.00 |
chicken, beef, pork, tofu. |
| Drunken Noodles |
$13.00 |
shrimp |
| Pad Woon Sen |
|
clear thin mung bean noodles wok sauteed with onions, tomatoes, mushrooms, bean sprouts and egg. |
| Pad Woon Sen |
$10.00 |
chicken, beef, pork, tofu. |
| Pad Woon Sen |
$13.00 |
shrimp |
| Pad See We |
|
flat rice noodles, wok sauteed with broccoli and asian broccoli in a black bean soy sauce. |
| Pad See We |
$10.00 |
chicken, beef, pork, tofu. |
| Pad See We |
$13.00 |
shrimp |
| Lad Na |
|
flat rice noodles and broccoli topped with garlic-soy sauce. |
| Lad Na |
$10.00 |
chicken, beef, pork, tofu. |
| Lad Na |
$13.00 |
shrimp |
| Seasonal Asian Greens |
|
(morning glory, snowpea leaf, or pea sprouts). quickly sauteed with garlic and chili under intense heat. |
| Seasonal Asian Greens |
$10.00 |
chicken, beef, pork, tofu. |
| Seasonal Asian Greens |
$13.00 |
shrimp |
| Snow Peas And Shitake Mushrooms |
|
|
| Broccoli Or Asian Broccoli In Oyster Sauce |
|
|
| Basil Eggplant |
|
sauteed with onions in chili black bean. |
| Asparagus And Shitake Mushrooms |
|
asparagus and shitake mushrooms |
| Assorted Vegetables |
|
asparagus, broccoli, shitake mushrooms and snow peas. |
| Spinach Tofu In Peanut Sauce |
|
sauteed in red-peanut sauce. |
| Taley Curry |
$16.00 |
* bamboo shoots, zucchini scallops, shrimp, green mussels and calamari in spicy red curry. served with jasmine rice or garlic egg noodles. |
| Spicy Catfish Fillet |
$14.00 |
* flash fried topped with red chili paste and thai herbs served with coconut rice. |
| Halibut |
$17.00 |
grilled alaskan halibut topped with tangy tamarind sauce, carmelized garlic and crispy shallots. served on a bed of baby bok-choy and garlic rice. |
| Salmon |
$15.00 |
* grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and thai basil. served with coconut rice. |
| Scallops |
$16.00 |
* sea scallops with chili sauce, bean paste, roasted red chili and cashew nuts. served on bed of spinach and jasmine rice. |
| Garlic Prawns |
$16.00 |
grilled thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy. |
| Crispy Whole Catfish |
$19.00 |
whole catfish lightly deep fried served with spicy green apple salsa mixed with shallots and cashew nuts. (twenty minutes to prepare.) |
| Crying Tiger |
$17.00 |
grilled rib-eye steak marinated with thai spices, thinly sliced, served medium rare with grilled vegetables and hot pepper sauce. |
| Siam Pork Chop |
$14.00 |
slow cooked french-cut pork chop, marinated in soya bean sauce and black peppercorn. served with grilled vegetables and chili lime sauce. |
| Lemongrass Chicken |
$13.00 |
grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. served with steamed vegetables. |
| Lamb Chop |
$18.00 |
new zealand lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. served with grilled vegetable and chili lime sauce. |
| Roast Duck Breast |
$16.00 |
marinated in thin soy sauce, ginger, singha beer and shallots. served medium rare on bed of baby bok choy. |
| BBQ Chicken |
$13.00 |
half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with grilled vegetables and sweet chili dipping sauce. |
| Kiew Wan |
$10.50 |
* thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef. |
| Panang |
$10.50 |
* thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk with chicken, pork or beef. |
| Jungle Curry |
$10.50 |
* traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holy basil with chicken, pork or beef. |
| Kangari |
$11.00 |
chicken yellow curry with potatoes and carrots in coconut milk. |
| Kangari |
|
curry meat selections: chicken, pork, beef. |
| Mussaman |
$11.50 |
southern style beef stew curry with potatoes, carrots, onions, and peanuts simmered in coconut milk. |
| Gra Pow |
|
* fresh garlic, chili and holy basil. |
| Gra Tee-Am |
|
black pepper and fresh garlic on a bed of cabbage. |
| Prig King |
|
* green beans and roasted chili makes this a thai classic. |
| King Sod |
|
fresh ginger, onions and shitake mushrooms. |
| Cashew Nut |
|
* onions, green onions, carrots and roasted chili in bean paste. |
| Brown Rice |
$1.50 |
|
| Coconut Rice |
$2.50 |
|
| Garlic Rice |
$2.50 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Rice |
$1.50 |
|
| Soda |
$2.75 |
coke, diet coke, 7-up. |
| Sole Sparkling |
$6.00 |
|
| Sole Still |
$6.00 |
|
| Thai Iced Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| Lipton Iced Tea |
$2.75 |
|
| Hot Tea |
$2.50 |
green, jasmine |
| Hot Coffee |
$3.00 |
|
| Cranberry Juice |
$2.75 |
|
| Lemonade |
$2.75 |
|
