| Baked Asparagus |
$12.00 |
With bel paese cheese and parmigiano au gartin and balsamic dizzle |
| Prosciutto Di Parma Rollatini |
$11.00 |
With starcciatella cheese, arugula, sundried tomatoes and basil oil |
| Crispy Baby Shrimp |
$11.00 |
With julienne carrots, squash, cabbage, sweet spicy chili |
| Herb Marinated Buffalo Cappaccio |
$12.00 |
With robiola gnocchi and truffle oil |
| Tuna Macherel Tartare |
$14.00 |
With guacamole, tobiko, soy ginger vinaigrette and chips |
| Chopped Heirloom Tomato Salad |
$10.00 |
With galbani gorgonzola, red onions garden basil |
| Red and Gold Beet Salad |
$10.00 |
With sprouts, roasted corn, almond crusted goat cheese and citrus vinaigrette |
| Orgenic Mesclun Salad |
$9.00 |
With cherry tomatoes, white balsamic vinaigrette and shaved parmigiano |
| Bibb Lettuce Salad |
$12.00 |
With artichoke, enoky mushrooms, cucumbers, red onions, crispy pancetta and raspberry vinaigrette |
| Roasted Long Island Duck |
$20.00 |
With mashed sweet plantains and light apricot vin santo glaze. |
| Roasted Baby Chicken |
$20.00 |
With yellow tomatoes, red onions, cucumbers and tuscan bread |
| Cavatelli |
$18.00 |
With mussels, cannellini beans, roasted garlic, fresh tomatoes and parsley. |
| Whole Wheat Peppardelle |
$20.00 |
With lamb ragu and ricotta impastata |
| Spinach Fettuccine |
$20.00 |
With jumbo shrimp zucchini, lemon zest and curry cream sauce |
| Spaghetti with Sun Marzano |
$16.00 |
Tomato sauce and fresh basil |
| Torfiette with Exotic Mushrooms |
$18.00 |
Roasted garlic, olive oil and shaved parmigiano |
