| 1. Thai Spring Rolls |
$4.95 |
vegetables rolled in rice paper and fried in a crisp |
| 2. Chicken Satay |
$9.95 |
|
| 3. Fried Wontons |
$9.95 |
deep fried with onions filled with curry and potatoes |
| 4. Freshly Rolls |
$13.95 |
fresh vegetables and tofu wrapped in steamed rice paper |
| Kua Kling Roll |
$17.95 |
|
| 5. Spicy 4 Cups |
$16.95 |
stir fried ground chicken with spicy curry sauce |
| 6. Sai Krok Isan |
$13.95 |
grilled thai cured pork sausage with a side of ginger and manog |
| 7. Pepper Salmon |
$15.95 |
black pepper marinated salmon deep fried served with spicy sauce |
| 8. Spicy Salmon Rolls |
$13.95 |
fresh salmon rolled with spinach and fried to a crisp |
| 9. Yellow Wings |
$13.95 |
chicken wings stuffed with ground chicken and glass noodles |
| 10. Shrimp Or Fish Cake |
$13.95 |
|
| 11. Seafood Hormak |
$16.95 |
shrimp, fish a scallops topped with a southern curry noodles |
| 12. Crispy Duck Roll |
$14.95 |
crispy duck, cucumber, carrot and green leaf wrapped in rice noodles |
| 13. Pepper Pork Belly |
$19.95 |
marinated grilled pork belly served spicy sweet sauce |
| 14. Spicy Six Bites |
$15.95 |
deep fried scallions, served in six cups topped with spicy sweet sauce |
| 15. Shrimp Tamarind |
$15.95 |
deep fried shrimp topped with spicy tamarind sauce |
| 16. Spicy Raw Shrimp |
$16.95 |
marinated raw shrimp served with spicy lime sauce |
| 17. Crispy Spinach |
$16.95 |
deep fried spinach topped with shrimp, scallops, and house dressing |
| 18. Sweet Crab Claw |
$17.95 |
deep fried fresh crab clams served with sweet & sour sauce |
| 19. Fresh Scallops In Shell |
$19.95 |
grilled fresh scallops with spicy southern curry or spicy wine sauce |
| 20. BBQ Squid |
$19.95 |
grilled marinated squid served with spicy lime sauce |
| 21. Tom Kha |
$11.95 |
rice coconut milk with lemongrass with chicken, veggies, or tofu |
| 21. Tom Kha |
$3.00 |
shrimp add |
| 21. Tom Kha |
$5.00 |
seafood add |
| 21. Tom Kha |
$18.95 |
salmon |
| 22. Tom Yum |
$11.95 |
a sour and spicy soup with lemon grass and chicken, veggies or tofu |
| 22. Tom Yum |
$3.00 |
shrimp add |
| 22. Tom Yum |
$5.00 |
seafood add |
| 22. Tom Yum |
$18.95 |
red snapper |
| 23. Rice Soup |
$11.95 |
boiled rice with ground pork or chicken |
| 23. Rice Soup |
$3.00 |
shrimp add |
| 23. Rice Soup |
$5.00 |
seafood add |
| 23. Rice Soup |
$18.95 |
red snapper |
| 24. Stuffed Squid |
$15.95 |
light flavored soup with minced chicken stuffed squid |
| 25. Tamarind Pork Ribs Soup |
$16.95 |
tender pork short ribs in spicy tamarind soup and spinach |
| 26. Ox Tail Soup |
$15.95 |
tender oxtail served with onions, tomatoes, and fried shallots |
| 27. Wonton And BBQ Red Pork Soup |
$15.95 |
|
| 28. Coco Lotus |
$15.95 |
red snapper fish fillet with focus rootlet in a coconut soup |
| 29. Garlic Pepper Soup |
$18.95 |
combination seafood with ground chicken and napa cabbage |
| 30. Spicy Egg Noodle Soup |
$15.95 |
chicken or beef. |
| 30. Spicy Egg Noodle Soup |
$3.00 |
shrimp add |
| 30. Spicy Egg Noodle Soup |
$5.00 |
seafood add |
| 30. Spicy Egg Noodle Soup |
$29.95 |
tiger prawns |
| 31. Coco Blue Crab |
$17.95 |
fresh blue crab and shrimp in a rich coconut milk with thai herbs |
| 32. Young Coconut Mushroom |
$17.95 |
slim soup. young coconut meat and mushrooms in a spicy and sour soup |
| 33. Spicy Seabass Soup |
$39.95 |
seabass steak in a spicy lemongrass soup and mushrooms |
| 34. Spicy Crab Meat Soup |
$19.95 |
real crab meat in a spicy, egg, hot and sour soup |
| 35. Tiger Prawns And Crab Claw Soup |
$39.95 |
sour and spicy lemongrass soup with tiger prawns and sweet crab claw |
| 29. Jitlada Salad |
$8.95 |
our house salad with a peanut sauce dressing |
| 30. Crispy Papaya Salad |
$12.95 |
deep fried papers, served with tomatoes, green beans, ground peanuts, and our house spicy lime juice sauce |
| 30. Crispy Papaya Salad |
$2.00 |
fresh shrimp add |
| 30. Crispy Papaya Salad |
$4.00 |
crab add |
| 31. Coco Mango Salad |
$11.95 |
green mangoes with fresh shrimp, and dry shredded coconut topped with cashews |
| 32. Spicy Shrimp Or Squid Salad |
$9.95 |
lightly seared shrimp pan a bed of lettuce to a spicy lime dressing |
| 32. Spicy Shrimp Or Squid Salad |
$3.00 |
with scallops add |
| 33. Cucumber Salad & BBQ (Tiger Prawns) |
$24.95 |
thai cucumber salad served with bbq tiger prawns seasoned with thai white peppers |
| 34. Spicy Sweet Pork |
$8.95 |
|
| 35. Papaya Salad & Thai BBQ Chicken |
$12.95 |
|
| 36. Coco Mango Salad |
$13.95 |
green mango with shrimp, red onion, toasted coconut and cashews |
| 37. Crispy Catfish Salad |
$14.95 |
crispy shredded catfish on top of a mango salad, peanuts and cilantro |
| 38. Crispy Or Fresh Papaya Salad |
$14.95 |
sliced green papaya with ground peanuts tossed with our bacon lime dressing |
| 39. Crispy Catfish Salad |
$10.95 |
fried shredded catfish on top of a mango salad topped with cashews and cilantro |
| 40. Spicy Seafood Salad |
$14.95 |
|
| 41. Red Snapper Salad |
$18.95 |
deep fried snapper filets topped with cucumber and tomatoes in a spicy lime sauce |
| 51. Spicy Mint |
$13.95 |
ground bean sauteed with thai sweets basil leaves, green chili, and garlic |
| 51. Spicy Mint |
$5.00 |
seafood add |
| 52. Cashew Nut Chicken |
$13.95 |
|
| 53. Jitiada BBQ Chicken |
$11.95 |
|
| 55. Southern Spicy Beef |
$14.95 |
ground beef sauteed with chili, lemongrass, kaffir lime leaves, and basil |
| 56. Garlic & Pepper |
$14.95 |
|
| 57. Lemongrass Tiger Prawns |
$27.95 |
grilled tiger prawns served with spicy lemongrass dressing |
| 58. Pepper Blue Crab |
$19.95 |
fried blue crab with black pepper and garlic |
| 59. Mongolian Beef |
$14.95 |
|
| 60. Tofu Duck |
$16.95 |
tofu and roasted duck, sauteed with vegetables |
| 61. Bangkok Duck |
$15.95 |
|
| 62. Sizzling Beef |
$15.95 |
|
| 63. Catfish Wok Style |
$15.95 |
sliced catfish bone-in sauteed with thai red curry pastry & breast |
| 64. Krapow Duck |
$16.95 |
stir fried duck with thai chili and basil |
| 65. Spicy Basil Eggplant |
$15.95 |
|
| 66. Spicy Jitlada Wings |
$16.95 |
deep fried chicken wings stir fried in spicy sweet chili sauce |
| 67. Black Pepper Ribs |
$16.95 |
marinated tender pork spare ribs baked with black pepper |
| 68. Spicy Eggplant Lamb |
$18.95 |
|
| 69. Garlic Red Snapper |
$19.95 |
sauteed with red snapper fillet with fresh garlic |
| 70. Crispy Honey Duck |
$24.95 |
|
| 71. Steamed Mussels |
$14.95 |
|
| 72. Steamed Clams |
$14.95 |
|
| 73. Spicy Clams |
$14.95 |
stir fried fresh clams with spicy sauce and bell peppers |
| 74. Garlic Or Spicy Mango Softshell Crab |
$16.95 |
deep fried and topped with our homemade sauces |
| 75. Softshell Crab Curry Sauce |
$16.95 |
deep fried and topped with our special house curry |
| 76. Southern Curry Softshell Crab |
$16.95 |
deep fried and topped with our house special southern curry |
| 77. Spicy Scallops |
$17.95 |
deep fried scallops topped with a chili, basil, garlic sauce |
| 78. Mango Scallops |
$18.95 |
deep fried scallops smothered in a spicy chili mango sauce |
| 79. Savory Sizzling Squid |
$19.95 |
chef special marinated squid with white onion and bell pepper |
| 80. Spicy Seafood Ginger |
$21.95 |
combination of premium seafood sauteed with chili and ginger |
| 81. Pumpkin Red Snapper |
$22.95 |
red snapper fillet and pumpkin in a dry southern curry sauce |
| 82. Crab And Shrimp Asparagus |
$22.95 |
crab meat, shrimp, and asparagus in southern curry |
| 83. Red Snapper Chili |
$24.95 |
deep fried red snapper fillet topped with spicy chili basil sauce |
| 84. Flambe Prawns |
$29.95 |
grilled giant prawns topped with our house curry sauce |
| 85. Pepper Seabass Steak |
$39.95 |
steamed seabass steak with black pepper and steamed vegetables |
| 86. Southern Halibut |
$39.95 |
grilled wild england halibut steak topped with southern curry sauce |
| 87. Three Flavored Fish |
|
deep fried whole seabass with a spicy three flavored sauce |
| 88. Steamed Southern Seabass |
|
steamed whole seabass in a spicy southern curry sauce |
| 89. Fresh Dungeness Crab |
|
fresh whole dungeness crab stir fried with spicy garlic sauce, spicy curry sauce or southern curry sauce |
| 90. Pla Tod Nam Pla |
|
deep fried whole seabass flavored with fish sauce |
| 132. Seasonal Seafood |
$32.95 |
|
| 133. Pumpkin Seafood |
$36.95 |
|
| 134. Sizzling Seafood |
$28.95 |
|
| 135. Lava Noodles |
$34.95 |
|
| 136. Nakhon Lobster |
$49.95 |
|
| 91. Panang |
$12.95 |
roasted curry with coconut cream |
| 92. Red Curry |
$12.95 |
thai curry with bell peppers, bamboo, and coconut milk |
| 93. Massaman Curry |
$12.95 |
exotic thai curry with potatoes and onions |
| 94. Yellow Curry |
$12.95 |
coconut based curry with potatoes, carrots, & onions |
| 95. Green Curry |
$13.95 |
coconut based curry with bell peppers, thai eggplant bamboo, and thai basil |
| 96. Southern Curry |
$14.95 |
a spicy native curry from our chef's family recipe with bell peppers, turmeric, jicama, and you can't find this anywhere else |
| 97. Kzechg Lemon Cha-Cha Khai |
$15.95 |
our homemade southern curry with pineapples & shrimp |
| 98. Eggplant Salmon Curry |
$16.95 |
|
| 99. Oxtail Curry |
$17.95 |
tender cocktail in spicy southern curry with jicama and bell peppers |
| 100. Lamb Curry |
$17.95 |
tender lamb in a mild curry with potatoes, carrots, and snow peas |
| 101. Coco Tai Plaa |
$18.95 |
spicy rice kidney curry with minced shrimp, pumpkin and ground and snapper in coconut milk with a thai omelet on the side |
| 102. Spicy Crab Claw Morning Glory |
$19.95 |
southern curry with crab claws and chinese water crest |
| 103. Red Snapper Dry Curry |
$19.95 |
stew fried red snapper fillet with a spicy dry curry |
| 104. Catfish Chu Chi |
$19.95 |
grilled catfish fillet topped with house special curry sauce |
| 105. Chu Chi Goong Nang |
$28.95 |
tiger prawns topped with house special curry sauce |
| 106. Southern Pineapple Prawns |
$28.95 |
our homemade southern curry with tiger prawns and pineapples |
| Southern Pineapple Shrimp |
$17.95 |
|
| 107. Jungle Curry Goong Nang |
$28.95 |
steamed tiger prawns in our spicy house jungle curry |
| 108. Jungle Curry Crispy Pork |
$19.95 |
crispy pork in a spicy jungle curry with thai eggplant, peppers bell pepper, and serrano chili |
| 109. Thai Honey Ribs |
$12.95 |
|
| 110. Pork Short Ribs With Garlic |
$12.95 |
|
| 111. Krachai Lamb Rack |
$29.95 |
|
| 112. Thai Chili Softshell Crab |
$16.95 |
deep fried softshell crab style fried with spicy mint leaves |
| 113. Turmeric Catfish |
$16.95 |
deep fried sliced catfish (bone-in) with turmeric and garlic |
| 114. Taepo Duck Curry |
$17.95 |
roasted duck in southern curry and morning glory |
| 115. Karachi Crispy Port |
$18.95 |
stir fried crispy pork in a spicy krachai curry |
| 116. Sen Yai Lamb |
$18.95 |
steamed rice noodles with tender lamb, bean sprouts, and ground peanuts in a spicy lime sauce |
| 117. Hot Basil Clams |
$18.95 |
stir fried fresh clams in a spicy chili sauce and sweet basil |
| 118. Spicy Seaside |
$64.95 |
grilled seabass steak and tiger-prawns topped with spicy lime sauce |
| 119. Chicken Kho Lae |
$19.95 |
|
| 120. Crab Claw Karee |
$19.95 |
|
| 121. Green Tender Beef |
$21.95 |
|
| 122. Mango Salmon |
$22.95 |
grilled salmon topped with house special spicy mango sauce |
| 123. Spicy Beef Stew |
$22.95 |
spicy tender beef stew with morning glary |
| 124. Sator Eel |
$28.95 |
eel fillets stir-fried with sator beans in a dry southern curry |
| 125. Morning Glory Tiger Prawns |
$28.95 |
tiger prawns in a spicy southern curry with morning glory |
| 126. Hua Sai Spicy Prawns |
$28.95 |
giant prawns stir-fried with glass noodles and bean sprouts in spicy tamarind sauce |
| 127. Mango Grilled Prawns |
$28.95 |
grilled tiger prawns topped with a spicy sweet mango chili sauce |
| 129. Phuket Lobster Tails |
$39.99 |
two lobster tails grilled with your choice of: southern curry sauce, spicy mango sauce, jungle curry sauce, garlic sauce, red curry sauce, choo chi sauce, green curry sauce, spicy basil sauce |
| 129. Exotic Mixed Vegetables |
$12.95 |
|
| 131. Pad Broccoli |
$12.95 |
stir fried broccoli and carrots in a mild brown sauce |
| 132. Jitlada Delight |
$12.95 |
chinese broccoli fried in a mild sauce topped with cashew nuts |
| 133. Spinach Flambé |
$12.95 |
stir fried spinach topped with cashew nuts |
| 134. Morning Glory |
$12.95 |
stir fried chinese water crest |
| 135. Sweet And Sour Vegetables |
$12.95 |
|
| 136. Stir Fried Jicama |
$12.95 |
|
| 137. Stir-Fried Asparagus |
$12.95 |
|
| 138. Chinese Broccoli |
$12.95 |
with salted fish |
| 139. Cucumber Green Beans |
$13.95 |
stir fried cucumbers and green bean with egg |
| 140. Sauteed Green Papaya |
$13.95 |
stir fried green papaya with eggs |
| 141. Stir Fried Pumpkin |
$14.95 |
stir fried pumpkin wit eggs and bell asparagus |
| 142. Vegetable Fried Rice |
$13.95 |
|
| 143. Jitiada Fried Rice |
$14.95 |
thai fried rice with a combination of chicken, beef, pork and shrimp |
| 144. Spicy Crispy Pork Fried Rice |
$19.95 |
|
| 145. Crab Fried Rice |
$17.95 |
thai fried rice with egg topped with real crab neat |
| 146. Bangkok Fried Rice |
$15.95 |
shrimp paste fried rice topped with an omelet surrounded by sweet pork and assorted vegetables |
| 147. Pineapple Fried Rice |
$15.95 |
thai fried rice with shrimp, chicken and pineapple |
| 148. Duck Over Rice |
$15.95 |
roasted duck marinated on a bed of spinach over white rice |
| 149. Kao Mok Kai |
$15.95 |
turmeric seasoned rice with marinated whole pieces of chicken |
| 150. Spicy Brown Fried Rice |
$16.95 |
brown rice stir fried with massa mum curry and your choice of chicken, beef, pork or tofu |
| 150. Spicy Brown Fried Rice |
$3.00 |
add bbq red pork or shrimp |
| 150. Spicy Brown Fried Rice |
$19.95 |
mixed seafood option |
| 151. Duck Fried Rice |
$15.95 |
|
| 152. Spicy Turmeric Curry Fried Rice |
$17.95 |
choice of chicken, beef, pork or tofu |
| 152. Spicy Turmeric Curry Fried Rice |
$3.00 |
add bbq red pork or shrimp |
| 152. Spicy Turmeric Curry Fried Rice |
$19.95 |
mixed seafood option |
| 152. Spicy Turmeric Curry Fried Rice |
$27.95 |
tiger prawns, eel fillet or salmon |
| 153. Southern Curry Fried Rice |
$18.95 |
choice of chicken, beef, pork or tofu |
| 153. Southern Curry Fried Rice |
$5.00 |
seafood & lamb add |
| 153. Southern Curry Fried Rice |
$21.95 |
shrimp, scallop, crispy pork or bbq red pork |
| 154. Spicy Scallop And Shrimp Fried Rice |
$18.95 |
|
| 155. Spicy Slim Fruit Fried Rice |
$18.95 |
combination thai fruits fried rice with spicy thai herbs |
| 156. Spicy Lemongrass Shrimp Fried Rice |
$19.95 |
|
| 157. Seafood Fried Rice |
$18.95 |
|
| 158. Spicy Lamb Fried Rice |
$18.95 |
|
| 159. Crab Claw Fried Rice |
$19.95 |
|
| 160. Spicy Salmon Fried Rice |
$24.95 |
|
| 161. Spicy Lamb Rack Fried Rice |
$29.95 |
|
| 162. Master Chef Fried Rice |
$29.99 |
by chef tul |
| White Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$3.00 |
|
| Spicy Rice |
$5.00 |
|
| Ginger Rice |
$5.00 |
|
| Pineapple Rice |
$6.00 |
|
| 166. Tender Beef Noodles |
$19.95 |
|
| 167. Pad Thai Tamarind Sauce |
$13.95 |
|
| 167. Pad Thai Tamarind Sauce |
$18.95 |
spicy skin seafood option |
| 167. Pad Thai Tamarind Sauce |
$19.95 |
spicy crab |
| 168. Suki Yaki |
$14.95 |
glass noodles cooked with rapa cabbage and chinese water crest in a spicy bean curd sauce |
| 168. Suki Yaki |
$5.00 |
mix seafood add |
| 169. Pad Woonsen |
$14.95 |
glass noodles sauteed with egg, and mixed vegetables |
| 170. Softshell Crab Noodles |
$17.95 |
|
| 171. Spicy Lamb Noodle |
$19.95 |
|
| 172. Spicy Pork Short Ribs Noodle |
$19.95 |
|
| 173. Crab Claw Noodle |
$19.95 |
stir fried thin egg noodle with french crab clams in a spicy lime sauce |
| 174. Crab Meat Noodle |
$19.95 |
steamed egg noodle with spicy lime sauce with real crab mice |
| 175. Oxtail Noodles |
$19.95 |
steamed egg noodle with spicy lime sauce and tender oxtail |
| 176. Rice Noodle Salmon |
$26.95 |
flat noodles with southern curry and grilled salmon fillet |
| 177. Spicy Crispy Pork Noodles |
$19.95 |
spicy stir fried glass noodles with crispy pork and vegetables |
| 178. Spicy Tiger Prawn Noodle Soup |
$28.95 |
tiger prawns with glass noodles in a spicy broth |
| 179. Super Chef Spicy Noodles |
$29.95 |
by chef tul |
| A. Kaffir Lime Seabass |
|
deep fried seabass topped with a spicy lemongrass and kaffir lime leaves |
| B. Sweet Baby Squid |
$19.95 |
fresh whole baby squid boiled with lemongrass and sweet sauce |
| C. Scallops And Eggplant |
$19.95 |
stir fried spicy chinese eggplant with scallop and sweet basil |
| D. Pumpkin Crab Meat |
$22.95 |
fresh pumpkin and fresh crab meat stir fried with southern curry sauce |
| E. Coco Turmeric Roe |
$24.95 |
red snapper, wild pollock roe and mushroom in a coconut turmeric soup |
| F. Kho Sa Mui Seafood Combination |
$24.95 |
combination seafood stir fried in a special choo chi sauce |
| G. Green Tiger Prawns |
$27.95 |
grilled fresh tiger prawns topped with special house green curry |
| H. Pepper Garlic Halibut |
$39.95 |
roasted wild alaskan halibut with garlic, black pepper and vegetables |
| I. Spicy Rock Cod Soup |
$24.95 |
|
| J. Spicy Basil Halibut |
$44.95 |
|
| K. Southern King Crab Legs |
$49.95 |
|
| L. Southern Seabass Steak |
$45.95 |
|
| M. Seabass Steak Morning Glory |
$49.95 |
grilled seabass steak served with stir fried lemon water grass |
| N. Garlic Seafood Basket |
$99.95 |
grilled seabass steak, tiger prawns and sweet crab claw in a spicy garlic sauce |
| O. Seafood Platter |
$119.95 |
lobster tail, seabass steak, green mussel and tiger prawn in a spicy curry sauce |
| Q. Spicy Fishing Net |
$24.95 |
stir fried mussel, clam shell, squid, and onion in spicy curry sauce |
| 153. Thai BBQ Chicken |
|
|
| 154. Southern Curry |
|
|
| 155. Cashew Nut Chicken |
|
|
| 156. Moo Shu Veggies |
|
|
| 157. Spicy Mint Leaves |
|
|
| 158. Spicy Southern Dry Curry |
|
|
| 159. Pad Thai Noodles |
|
|
| 160. Spicy Eggplant |
|
with thai basil |
| 161. Mongolian Beef |
|
|
| 162. Chicken Black Bean Sauce |
|
|
| 163. Yellow Curry |
|
|
| 164. Green Curry |
|
|
| 165. Mix Vegetables |
|
|
| 167. Teriyaki |
|
|
| 168. Black Mushroom |
|
|
| 169. Sweet & Sour |
|
|
| 170. Coconut Ice Cream |
$5.00 |
with sweet sticky rice |
| 171. Coconut Ice Cream |
$5.00 |
topped with red bean, yellow bean, and palm seed |
| 172. Gina Thai Custard |
$5.00 |
with pumpkin |
| 172. Gina Thai Custard |
$2.00 |
with sweet sticky slice add |
| 173. Mango Sticky Rice |
$6.00 |
|
| 174. Fried Banana |
$5.00 |
with coconut ice cream |
| 175. Jitlada Thai Banana Split |
$9.95 |
#171 & fresh bananas combined to create jitlada bliss |
| Bottled Water |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Soda Fountain |
$1.00 |
no refills |
| Botis Thai Iced Tea |
$7.00 |
coffee |
| Thai Iced Tea |
$4.00 |
|
| Thai Lemonade |
$4.00 |
|
| Premium Jars Iced Coffee |
$5.00 |
|
| Sparkling Water |
$5.00 |
|
| Blended Fazz Iced Coffee |
$8.00 |
|
| Jitlada Spicy Smoothie |
$7.00 |
|
| Mango |
$6.00 |
|
| Banana |
$6.00 |
|
| Pineapple |
$6.00 |
|
| Coconut |
$6.00 |
|
| Tamarind |
$6.00 |
|
| Sugar Palm |
$6.00 |
|
| Jack Fruit |
$6.00 |
|
| Ginger |
$5.00 |
|
| Cantaloupe |
$6.00 |
|
| Pomegranate |
$6.00 |
|
| 1. Taepo Chicken Curry |
$14.55 |
morning glory and chicken in a spicy taepo curry sauce |
| 2. Kai Bean Tom Khii-Min |
$14.95 |
turmeric-seasoned soup with chicken (bone-in) and kaffie lime leave |
| 3. Cow Man Kai |
$14.55 |
chicken over hai nan rice served with a special garlic ginger sauce |
| 4. Tea Leaf Curry |
$17.00 |
sliced chicken breast in a spicy southern curry with tea leaves |
| 5. Pang-Pond Kai Kamin |
$14.00 |
deep fried chicken (bone-in) with turmeric and garlic |
| 6. Spicy Sugar Brown Chicken |
$14.00 |
stir fried white meat chicken and green beans in a southern curry sauce |
| 7. Celebrity Chicken |
$14.95 |
stir fried white meat chicken with chili paste and green beans |
| 8. Guay Teaw Pa |
|
real chili, real spicy jungle noodle, soup |
| 8. Guay Teaw Pa |
$14.95 |
chicken, beef, pork, tofu |
| 8. Guay Teaw Pa |
$19.95 |
lamb |
| 8. Guay Teaw Pa |
$20.00 |
tiger prawns |
| 9. Turmeric Chicken Soup |
$14.95 |
sliced chicken breast in a salted turmeric soup with bottle gourd |
| 10. Chili Drum Sticks |
$15.90 |
chicken drum sticks with spicy sweet chili sauce |
| 11. Toong Yai Chicken |
$16.95 |
steamed thin egg noodles mixed with chicken breast in a spicy three flavored sauce |
| 12. Turmeric Drum Stick |
$22.95 |
chicken drum sticks with turmeric and garlic served with papaya salad |
| 13. Drum Stick Mango |
$18.95 |
chicken drum sticks topped with house special spicy mango sauce |
| 14. Lemongrass Fried Chicken |
$19.95 |
deep fried chicken (bone-in) marinated with chili and lemongrass |
| 15. Kua Kling Sikrong Moo |
$15.95 |
stir fried pork spare ribs in a turmeric dry curry and green beans |
| 16. Numfon Pineapple |
$15.95 |
stir-fried pork, shrimp, and sweet pineapple in homemade chef specialty sauce |
| 17. Phangnga Jungle Curry |
$15.95 |
pork spare ribs with thai eggplant in a spicy jungle curry |
| 18. Belly Sator Beans |
$16.95 |
stir fried pork belly with sator beans and peppercorn |
| 19. Toong Song Noodles |
$17.95 |
steamed egg noodles with bbq red pork in a spicy lime sauce |
| 20. Khanome Pork Ribs |
$18.95 |
tender pork spare ribs with southern curry and thai eggplant |
| 21. Pork Belly Palow |
$19.95 |
steamed pork belly marinated in five spices with boiled egg in chef special soup |
| 22. Kaeng Neua Krachai |
$19.95 |
spicy karachi gingerroot curry tender beef and green beans |
| 23. Crying Tiger |
$12.95 |
marinated grilled or pork with spicy sauce on the side. food network's best thing 1 ever rice |
| 25. Coco Curry Beef |
$17.95 |
tender beef in a spicy southern curry and thai eggplant. may substitute to chicken, pork, or tofu |
| 26. Spicy Chili Beef |
$17.95 |
sauteed tender beef with thai chili, bell peppers, and onions |
| 27. Javdy Oxtail |
$17.95 |
tender oxtails with thai eggplant in a spicy jungle curry |
| 28. Spicy Beef Noodles |
$19.95 |
stir fried thin rice noodles with spicy beef and green beans |
| 32. Crispy Morning Glory Salad |
$14.95 |
deep fried morning glary topped with fresh shrimp and a spicy sauce dressing |
| 33. Miang Khum Shrimp |
$14.95 |
|
| 34. Kaeng Tai Lor Kor |
$15.95 |
spicy southern curry with shrimp and sliced green papaya |
| 35. Kung Nang Op Woonsen |
$28.95 |
giant prawns baked in a clay pot with glass noodles and vegetables |
| 36. Tamarind Tiger Prawns |
$28.95 |
grilled tiger prawns with sweet tamarind sauce |
| 37. Koong Then |
$28.95 |
grilled tiger prawns topped with spicy chili lemon garlic sauce |
| 38. Satoon Tiger Prawns |
$28.95 |
grilled prawns served with a spicy seafood sauce |
| 39. Sator Bean Kung Nang |
$28.95 |
grilled giant prawns stir fried turmeric dry curry and sator beans |
| 40. Kao Soi Chiang Mai |
$29.95 |
egg noodles in thai red curry |
| 40. Kao Soi Chiang Mai |
$13.95 |
chicken, beef, pork, tofu |
| 40. Kao Soi Chiang Mai |
$16.95 |
shrimp |
| 40. Kao Soi Chiang Mai |
$16.95 |
lamb |
| 40. Kao Soi Chiang Mai |
|
tiger prawns |
| 41. Nakhon Spicy Pad Thai |
|
stir-fried flat rice noodles with tamarind sauce and egg |
| 41. Nakhon Spicy Pad Thai |
$17.95 |
lamb or soft shelled crab |
| 41. Nakhon Spicy Pad Thai |
$28.95 |
tiger prawns |
| 42. Chumphorn Tiger Prawns |
$28.95 |
southern curry with fresh tiger prawns and jicama |
| 43. Mel Mint Leaf Prawns |
$28.95 |
stir fried prawns with chili and garlic sauce topped with crispy basil leaves |
| 44. Pumpkin Kung Nang |
$28.95 |
stir fried giant prawns in a dry southern curry with pumpkin |
| 45. Tom Yom Kung Nang |
$28.95 |
sour and spicy soup with giant prawns, lemon grass, mushroom, and tomato |
| 46. Papaya Tiger Prawn |
$29.95 |
spicy crispy papaya topped with grilled marinate tiger prawn |
| 47. Sirine Lobster Tail Noodles |
$44.95 |
spicy thin egg noodle with lobster in a spicy homemade sauce |
| 53. Tom Som Plaa |
$15.95 |
young tamarind soup with fresh salmon and ginger |
| 74. Kaeng Sea Bass |
|
hot and sour curry & napa cabbage with whole sea bass |
| 117. Salmon Pau Chan |
$22.95 |
southern style grilled salmon with papaya salad and sticky rice |
| 68. Phuket Tamarind |
$21.95 |
grilled fresh salmon topped with a spicy, sweet tamarind sauce and steamed vegetables |
| 71. Phuket Salmon |
$19.99 |
fresh grilled salmon with your choice of: teriyaki sauce, curry sauce, ginger mushroom sauce, spicy mint leaf sauce, southern curry sauce, sweet chili sauce, or a sweet & sour sauce |
| 76. Irene Salmon |
$21.95 |
grilled salmon with garlic and black pepper served with seafood sauce and steamed vegetables |
| 118. Kua Kling Salmon |
$19.95 |
turmeric flavored dry curry with green beans and salmon |
| 119. Garlic Salmon |
$19.95 |
deep fried cut salmon topped with our house special garlic sauce and steamed vegetables |
| 120. Satur Salmon |
$21.95 |
spicy fried fresh salmon with southern dry curry and pumpkin |
| 127. Pumpkin Salmon |
$22.95 |
stir fried fresh salmon with southern dry curry and pumpkin |
| 100. Panang Pla Salmon |
$19.95 |
grilled salmon in a panang curry sauce served with brown rice |
| 93. Sugar Salmon |
$22.95 |
grilled salmon topped with sweet and sour sauce served with brown rice |
| 104. Salmon Freshly |
$12.95 |
deep fried salmon, fresh vegetables and glass noodles rolled in steamed rice paper served with house special sauce |
| 58. Teriyaki Eel Roll |
$23.95 |
teriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice pepper |
| 59. Lemongrass Eel |
$23.95 |
grilled sweet eel fillet topped with fresh mango and lemongrass in spicy lime sauce |
| 60. Surat Eel |
$23.95 |
bbq eels fillets with teriyaki sauce and steamed vegetables |
| 61. Plaa-Lai Num Tao |
$28.95 |
stir fried eel fillet in a dry southern curry with pumpkin |
| 62. Drumken Eel |
$21.95 |
spicy mint noodles with eel fillet and thai basil |
| 63. Chao Chi Eel Curry |
$23.95 |
eel fillet topped with spicy curry and steamed vegetables |
| 69. Mango Red Snapper |
$15.95 |
|
| 70. Pia Pad Khong |
$16.95 |
|
| 71. Pia Pad Prik Thai |
$20.95 |
|
| 72. Jungle Or Southern Roe |
$21.95 |
|
| 73. Had Yai Seabass Steak |
$44.95 |
|
| 74. Chog Chi Halibut |
$34.95 |
|
| 75. Chog Chi Malihut |
|
|
| 75. Pla Nung Khii-Min |
|
|
| 76. Pla Nung Mango |
|
steamed whole seabass with spicy lemon sauce |
| 77. Ginger Seabass |
|
steamed whole seabass with ginger and mushrooms |
| 78. Plaa Thawt Mamuang |
|
fried whole seabass smothered in spicy sweet chili mango sauce |
| 79. Turmeric Seabass |
|
fried turmeric seasoned whole seabass topped with garlic and pepper |
| 80. Pla Nung Mamuang |
|
steamed whole seabass topped with spicy mango sauce |
| 81. Pla Tod Tamarind |
|
fried whole seabass topped with chef's special tamarind chili sauce |
| 82. Jitiada Omelet |
$12.95 |
your choice of chicken , or beef |
| 82. Jitiada Omelet |
$3.00 |
shrimp, fish, crab meat add |
| 83. Son In Law Eggs |
$14.95 |
crispy boiled egg topped with spicy tamarind sauce |
| 84. Quail Egg Curry |
$17.95 |
your choice of green curry, southern curry or jungle curry |
| 85. Stuffed Eggs |
$19.95 |
stir fried ground chicken, shrimp, tomato, cucumber and green beans stuffed in thai omelet |
| 86. Khua Kling Stuffed Eggs |
$19.95 |
ground chicken, beef or pork in a spicy dry curry stuffed in thai omelet |
| 87. Papaya Blue Crab |
$17.95 |
green papaya with spicy raw blue crab salad |
| 88. Spicy Basil Crab |
$18.95 |
deep fried fresh blue crab with dry coconut and curry sauce topped with crispy basil |
| 89. Southern Blue Crab |
$23.95 |
fresh blue crab and shrimp in a spicy southern curry with lotus rootlet |
| 90. Jitiada King Crab |
$49.95 |
stir fried with mix vegetables and your choice of southern curry or spicy garlic sauce |
| 91. King Crab Leg Curry |
$49.95 |
stir fried king crab legs with vegetables in a spicy curry powder sauce |
| 92. Celebrity Dungeness Crab |
|
stir fried whole dungeness with chili paste and green beans |
| 93. Kua Kling Lamb |
$17.95 |
green beans stir fried with tender lamb in a spicy dry curry |
| 94. Keang Tai Kae |
$18.95 |
tender lamb with spicy southern curry, jicama and bell peppers |
| 95. Ranong Lamb |
$18.95 |
steamed egg noodles with tender lamb, bean sprouts and ground peanuts in a spicy lime sauce |
| 96. Jungle Curry Lamb |
$19.95 |
tender lamb with thai eggplant in a spicy jungle curry |
| 97. Pattanee Lamb |
$19.95 |
stir fried tender lamb with green beans, thai chili and sweet basil |
| 104. Tom Kha Kob |
$14.95 |
spicy turmeric coconut soup with lemongrass and frog legs |
| 105. Kaeng Kob Santol |
$14.95 |
spicy southern curry with frog legs and santol fruit |
| 106. Kob Thawt |
$15.95 |
deep fried turmeric marinated frog legs with garlic |
| 107. Basil Frog Legs |
$16.95 |
stir fried frog legs with garlic, chili, and basil |
| 108. Pumpkin Frog Legs |
$17.95 |
frog legs in a dry southern curry with pumpkin |
| 109. Keang Tai Kob |
$18.95 |
frog legs in a spicy southern curry with thai eggplant |
| 110. Softshell Crab Roll |
$17.95 |
deep fried soft shelled crab, fresh vegetables, and glass noodles rolled in steamed rice pepper served with house special sauce |
| 111. Poo Nim Pad Pong Karee |
$18.95 |
deep fried soft shell crab sauteed with curry powder and vegetables |
| 112. Pad Phet Luuk Taw Puu Nim |
$18.95 |
deep fried soft crab topped with spicy stir fried sator beans |
| 113. Pumpkin Softshell Crab |
$19.95 |
deep fried soft shell crab in a dry southern curry with pumpkin |
| 114. Lang Softshell Crab |
$19.95 |
spicy egg noodles with deep fried soft shelled crab |
| 115. Khao Yam |
$9.95 |
rice salad songkhla province style tossed with assorted vegetables and homemade sauce |
| 116. Lemon Water Crest |
$12.95 |
stir fried chinese water crest with lemon sauce |
| 117. Coco Pak Boong |
$12.95 |
stir fried chinese water with coconut sauce |
| 118. Slim Pak Boong |
$15.95 |
steamed glass noodles, chinese water crest, cucumber, carrot, and tofu served with three dipping sauces on the side |
| 119. Southern Mussels Curry |
$16.95 |
live new zealand green mussels in a southern curry with pineapples |
| 120. Bangkok Mussels |
$16.95 |
spicy stir fried live new zealand mussels with fresh chili and sweet basil |
| 121. Mueels On Flambe |
$17.95 |
grilled live new zealand mussels topped with our special house curry sauce |
| 122. Green And Green Native Curry |
$18.95 |
fresh green new zealand mussels in a native green curry sauce |
| 123. Lemongrass Mussels |
$19.95 |
deep fried mussels topped with spicy lemongrass and mango sauce |
| 124. Khaw Wan Khai Mang-Kon |
$15.95 |
dragon egg. green curry salted egg - yolk stuffed fish balls |
| 125. Kaeng Tai Khai Mang-Kon |
$16.95 |
southern curry, jicama and salted egg-yolk stuffed fish balls |
| 126. Jungle Curry Dragon Eggs |
$16.95 |
spicy jungle curry with thai eggplant, peppercorns, and dragon eggs |
| 137. Khua Kling Phat Lung |
$12.95 |
phat tha jung style spicy, turmeric flavored dry curry with pork, beef, chicken or tofu |
| 138. Sen Mil Ranong |
$15.95 |
steamed egg noodles in a spicy lime sauce with bean sprouts and ground peanuts |
| 139. Kho P.P |
$16.95 |
steamed flat rice noodles topped with our southern curry sauce |
| 140. Nam Tao Pad Ped |
$17.95 |
dry southern curry with pumpkin and your choice of chicken, beef, pork, or tofu |
| 141. Bbq Red Pork Rice |
$17.95 |
steamed rice topped with bbq red pork, vegetables, boiled egg and spicy sauce |
| 142. Spicy Onion Beef |
$22.95 |
stir fried spicy beef with white onion, green onion, and bell pepper |
| 143. Krachai Curry Y |
$22.95 |
krachai curry with chicken, beef, pork, or tofu and green beans served with sweet pork |
| 144. Had Yai Fried Chicken |
$22.95 |
deep fried marinated chicken breast topped with fried onion served with sticky rice |
| 150. Nam Prik Pla |
$14.95 |
ground red snapper with thai herbs and fresh chin dip |
| 151. Spicy Nam-Ya Dip |
$15.95 |
southern curry dip mixed with ground red snapper bah fillet |
| 152. Spicy Tamarind Dip |
$17.95 |
ground chicken with spicy fresh tamarind dip |
| 153. Spicy Chicken Dip |
$17.95 |
ground chicken ur spicy dry curry dip |
| 154. Savory White Tofu Dip |
$17.95 |
crunchy fried tofu in choo chi curry dip |
| 155. Nam Prik Keang |
$19.99 |
shrimp, ground chicken, and tomato in a spicy chili dip |
| 156. Nam Prik Mamuang |
$19.95 |
sliced mango mixed with shrimp and red onion in a spicy red chili dip |
| 157. Southern Crispy Pork |
$17.95 |
stir fried crispy pork with southern curry and green beans |
| 158. Crispy Pork Basil Leaf |
$17.95 |
stir fried crispy pork with chili and chili and crispy basil leaves |
| 159. Kua Kling Crispy Pork |
$18.95 |
dry curry stir fried with asparagus and crispy pork |
| 160. Pumpkin Crispy Pork |
$19.95 |
stir fried crispy pork with dry curry and pumpkin |
| 161. Sator Bean Crispy Pork |
$19.95 |
stir fried crispy spork with dry curry and sator beans |
| 162. Turmeric Wings Fried Rice |
$19.95 |
deep fried chicken wings serve with spicy turmeric fried rice |
| 163. Pumpkin Wings |
$19.95 |
deep fried chicken wings topped with dry southern curry and pumpkin |
| 164. Spicy Mint Wings |
$19.95 |
deep fried chicken wings stir fried with chili and basil leaves |
| 165. Papaya Wings |
$24.95 |
deep fried chicken wings served with papaya salad and sticky rice |
| 166. Kua Kling Wings |
$19.95 |
stir fried chicken wings with dry curry sauce |
| 167. Jitlada Blazin Wings |
$22.95 |
deep fried real spicy chicken wings serve with fresh vegetable |
| 168. Tamarind Snapper Head |
$19.95 |
a sour and spicy tamarind soup with red snapper head and fresh ginger |
| 169. Black Sea Squid Soup |
$19.95 |
young whole squid with lemongrass in a spicy black sea soup |
| 170. Beef Tongue Soup |
$19.95 |
a sour and spicy soup with tender beef tongue, potato and tomato |
| 171. Pepper Chitlins |
$19.95 |
spicy pork intestine with garlic and black pepper served with spicy sour sauce |
| 172. Chicken Feet Curry |
$19.95 |
tender chicken feet in southern curry or jungle curry |
| 173. Krab Kho Leo |
$21.95 |
marinated fried frog legs topped with spicy sweet curry sauce |
| 174. Eggplant Chitlins |
$21.95 |
stir fried pork intestines with chinese eggplant and spicy basil leaves 21 |
| 175. Chili Rock Cod |
$21.95 |
|
| 176. Beef Tongue Sater Bean |
$23.95 |
|
| 177. Pork Feet Soup |
$23.95 |
|
| 178. Country Chef Whole Bal |
$24.95 |
|
| 179. Beef Pizzles Soup |
$23.95 |
tend beef pizzles with tender beef and thai herbs in spicy lime soup |
| 180. Chicken Feet Salad |
$19.95 |
boneless chicken feet in a spicy lime sauce with cucumber and tomato |
| 181. Silk Worm |
$19.95 |
deep fried silk warm with chili and green onion |
| 182. Spicy Pork Ear |
$24.95 |
marinated pork ear served with spicy sauce |
| Chicken |
$19.95 |
beef, pork, veggie or tofu |
| Crispy Pork |
$22.95 |
shrimp, scallops, mussels, clams, wild alaskan pollock roe, frog legs or red snapper fillet |
| Giant Prawns |
$29.95 |
eel fillet, salmon, lamb, or lamb rack |
| Lobster Tails |
$44.95 |
halibut, seabass steak |
| Chicken |
$29.95 |
beef, pork, shrimp, scallop, mussels, lamb, frog legs or tofu |
| Lamb Rack |
$39.95 |
salmon, eel eel fillets, red snapper/catfosj fillet, halibut, seabass steak or soft shell crab |
| King Crab Legs |
$49.95 |
dungeness crab, whole sea bass, giant prawns, lobster tail or mixed seafood |
| 13. Kaeng Jeut Plaa Meuk Yat Sai |
$9.95 |
light flavored soup with minced-chicken-stuffed squid |
| Singha |
$6.00 |
|
| Singha Light |
$6.00 |
|
| Singha |
$12.00 |
bomber |
| Chang Beer |
$12.00 - $6.00 |
|
| Merlot |
|
|
| Cabernet |
|
|
| Pinot Noir |
|
|
| Syruh |
|
|
| Zinfandel |
|
|
| Chardonnay |
|
|
| Riesling |
|
|
| Sauvignon |
|
|
| Pinot Grigeo |
|
|
| Viegnles |
|
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