| Lodge Chips |
$7.35 - $5.25 |
Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping |
| Bison and Sausage Cream Cheese Dip |
$7.35 |
Served with our house flat bread |
| Lodge Wings |
$13.35 |
Texas pete spicy or mild with cilantro-lime ranch dipping sauce. Try them thai or BBQ style |
| Wildberry Brie Platter |
$18.05 |
Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini. Enough for four |
| Smoked Cheddar Pimento Cheese Dip |
$7.85 |
Served warm with crostini or our house flat bread. |
| Spinach and Wild Mushroom Rolls |
$11.85 |
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce. |
| Andouille Bites |
$6.25 |
Creole mustard |
| Edamame |
$4.25 |
Crispy with blackening seasoning |
| Fire-Grilled Shrimp |
$6.50 |
With a spicy ginger garlic sauce. |
| Truffle Fries |
$7.30 |
Haystack fries tossed in truffle oil and parmesan over a smear of pesto |
| Sesame Seared Tuna |
$12.55 |
With a ginger soy glaze and wasabi |
| Fried Pine Nut Shrimp |
$12.30 |
Prickly pear cocktail sauce for dipping |
| Chevre Salad |
$13.85 - $10.40 |
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, lcaced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette |
| Fried Oyster Salad |
$12.55 |
Mixed greens tossed in a carolina vinaigrette with shaved red onions, corn and andouille sausage |
| Chicken Salad Plate |
$11.15 - $8.40 |
Oven roasted chicken salad accompanied with fruit. |
| Thai Chicken Salad |
$13.15 - $9.80 |
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons. |
| Caesar Salad |
$7.80 - $5.70 |
Crisp romaine with roasted red pepper croutons and parmesan |
| Chef Salad |
$11.50 - $8.60 |
Oven roasted turkey, pit cooked ham, boiled egg, mozzarella and cheddar cheeses over romaine and baby greens |
| Very Berry Salmon Salad |
$14.90 - $11.50 |
Lodge garden salad with grilled salmon, fresh berries, bleu cheese crumbles and spiced pecans |
| Soup and Salad |
$10.05 |
A cup of our homemade soup and lodge garden salad or caesar salad. |
| Smoked Salmon |
$18.55 |
Thin slices of naturally smoked salmon with red onion, asparagus, tomato and reggiano cheese over arugula, tossed with a lemon vinaigrette |
| Spinach Salad |
$10.35 - $7.90 |
Spinach, egg, bacon, red onion, mushrooms and tomato. Served with hot bacon dressing. |
| Lodge Garden Salad |
$6.95 - $5.20 |
Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. Add grilled chicken $5.60, add fried chicken tenders $5.60, add steak $5.00, add salmon $7.00, add shrimp $ |
| Tomato Basil |
$3.70 - $12.30 |
|
| White Bean Chili |
$3.70 - $12.30 |
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| Chef's Daily Special |
$3.70 - $12.30 |
|
| Baby Back Ribs |
$27.70 - $20.65 |
Basted with our signature chipotle-apple BBQ sauce. Petite or with two sides. |
| Heritage Farms Cheshire Bone-in Center Cut Pork Chop |
$20.65 |
With gouda cheese grits, collard greens and a pork reduction. |
| Venison Medallions |
$30.25 |
Ultra lean and tender slices served with raspberry merlot sauce and two sides. |
| Filet Mignon |
$30.55 - $26.05 |
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and one side. |
| Ribeye |
$30.55 |
14 oz. Marbled ribeye, hickory fired. Served with a lodge salad and one side. |
| Hanger Steak |
$20.50 - $15.10 |
Tamarind honey glazed 8 oz. hickory grilled. Served with lodge salad and one side |
| Prime Rib |
$27.70 - $25.45 |
Roast beef cooked to order. Served with a creamy horseradish sauce, one side and a lodge salad. |
| Goat Cheese Ravioli |
$22.95 |
Sun-dried tomato cream sauce with sauteed spinach, baby shrimp and grilled chicken. |
| Hickory Grilled Chicken |
$17.55 - $13.35 |
8 oz. Chicken breast with 2 sides. Basted with chipotle apple BBQ |
| Hickory Grilled Chicken with Wild Mushroom Gravy |
$19.50 - $14.60 |
|
| Brick Chicken |
$19.80 |
Roasted joyce farms chicken served on a cast-iron skillet with grilled portabella mushrooms, zucchini and squash with a pan gravy. |
| Grilled Duck Breast |
$26.10 |
Lightly seasoned, grilled, sliced and served over a raspberry merlot sauce. Two sides |
| Cedar Planked or Hickory Grilled Salmon (6oz, 8oz) |
$20.35 - $23.95 |
Roasted on a cedar plank in the pacific northwest style or hickory grilled with BBQ or bourbon-honey glaze. Two sides |
| Appalachia Trout |
$21.60 |
Boneless whole trout, pan seared with sliced almonds. Two sides |
| Blackened N.C. Catfish |
$16.45 |
Red beans and rice and a green tomato chutney |
| Grilled Scallops |
$24.95 |
Four large scallops cooked on a hickory wood grill, served on roasted cream corn sauce and topped with aged balsamic glaze. One side |
| Shrimp & Grits |
$21.15 |
Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of our white stone ground grits. |
| Campfire Trout |
$23.55 |
Bacon wrapped boneless trout filet, with a cornmeal stuffing. Served on a roasted cream corn sauce. |
| Mama's Lasagna |
$13.35 - $10.10 |
Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite |
| Lodge Pasta |
$16.25 - $12.20 |
Penne tossed with sauteed veggies in a lite white wine cream sauce. |
| Cheesy One |
$9.75 |
Rustic tomato sauce or basil pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar. |
| Cheesy One with Pepperoni |
$10.65 |
|
| Thai Chicken |
$11.85 |
Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. |
| Roasted Veggie |
$12.70 |
With rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend |
| Margherita |
$11.15 |
Tomato sauce base with fresh mozzarella nd basil |
| Lodge Feast |
$13.35 |
Rustic tomato sauce or lodge BBQ sauce, six-cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with italian seasoning |
| Bianco |
$12.90 |
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese and grilled chicken topped with caesar greens. |
| Prosciutto Spinach Pizza |
$12.50 |
With a roasted garlic cream sauce base. |
| Robinhood Chicken Wrap |
$11.50 |
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette |
| Salmon Wrap |
$11.85 |
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa. |
| Grilled Portabella Wrap |
$12.50 |
Hickory grilled portabella mushroom and tomato served with roasted red pepper aioli, arugula and goat cheese crumbles. |
| Veggie Burger Wrap |
$10.80 |
Black bean burger, soy-glazed onions, arugula, tomato and chipotle-lime mayo. |
| Fried Green Tomato BLT |
$11.25 |
On wheat with chipotle lime mayo. |
| French Dip Beef and Brie Panini |
$11.65 |
Sauteed onions and mushrooms, brie cheese on a hoagie. With au jus for dipping. |
| Colorado Cheesesteak |
$13.95 |
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese with a zesty horseradish mayo. |
| Blackened Salmon |
$13.95 |
Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo |
| Grilled Ham & Swiss |
$10.60 |
Virginia ham, swiss cheese on rye with creole mustard and shaved red onions. |
| River Birch Club |
$12.30 |
Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast. |
| Chicken Salad |
$9.80 |
Oven roasted chicken salad on wheat bread with lettuce and tomato. |
| Turkey and Brie |
$11.15 |
Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula. |
| Soup and Sandwich |
$10.80 |
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup |
| Grilled Chicken |
$11.85 |
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula. |
| Pulled Pork |
$11.50 |
Lightly sauced with our lodge chipotle apple BBQ sauce on a brioche roll. |
| Hickory-Roasted Tomato and Eggplant |
$10.85 |
On grilled ciabatta topped with our original goat cheese peppercorn dressing. |
| Grilled Pimento Cheese on Rye |
$9.80 |
Bacon and tomato. |
| Lodge Burger |
$10.85 |
Hickory grilled burger with lettuce, tomato and red onion. |
| Lodge Burger with Smoked Pimento Cheese |
$11.50 |
|
| RBL Burger |
$12.50 |
Bleu cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. |
| Elk or Bison Burger |
$14.15 |
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion. |
| Elk or Bison Burger with Provolone and Wild Mushroom Gravy |
$15.30 |
|
| Lodge Fries |
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| Coleslaw |
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| Baked Potato |
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| Baked Sweet Potato |
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| Smashed Sweets with Chipotle and Maple |
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| Zucchini and Squash Medley |
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| Fresh Fruit |
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| Sauteed Fresh Spinach |
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| Roasted Asparagus |
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| Broccoli |
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| Collard Greens |
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| Lodge Vegetable Platter |
$9.60 |
|
| Vanilla Bean Ice Cream |
$4.95 |
|
| Chocolate XS Cake |
$8.10 |
|
| Cheesecake |
$7.90 |
|
| House Creme Brulee |
$7.60 |
|
| Featured Cobbler |
$7.20 |
|
| Italian Cream Cake |
$6.50 |
|
| 5 Flavor Pound Cake |
$5.85 |
|
| Chocolate Chocolate Cake |
$6.15 |
|
| Valentine Coffee |
$3.00 |
100% Organic dark roast full body |
| Hot Chocolate |
$2.55 |
|
| Fresh Squeezed Orange Juice |
$3.95 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.10 |
|
| French Press |
$5.50 - $10.00 |
For 2 or 4 people |
| San Pellegrino Sparkling Natural Mineral Water |
$3.65 |
|
| Le Bleu Pure Water |
$2.45 |
|
| Trout Treasures |
$5.50 |
Flaked rainbow trout formed into fun fish shapes and fried. Very mild flavor and served with basic tartar sauce on the side. |
| Twisted Puppy |
$4.95 |
For a healthier twist on the old corn dog. We wrap an all beef frank with our homemade dough and bake it in the oven. |
| Grilled Chicken or Salmon |
$6.15 |
A 4 oz. portion, lightly seasoned or BBQ d. |
| Grilled Steak |
$7.10 |
5 oz. Hickory grilled |
| Pasta |
$4.50 |
Penne pasta served with butter, meat sauce or a light parmesan cream sauce. |
| Kraft Mac n' Cheese |
$4.60 |
It's the real deal, only as kraft does it |
| Grilled Cheese |
$4.60 |
Two slices of american cheese melted between two slices of grilled white bread. |
| Chicken Tenders |
$5.50 |
All white meat chicken breast in a traditional southern style breading or gluten free |
| Hamburger, Cheese Burger |
$5.50 |
Hickory-grilled burger served with or without cheese on a plain hamburger bun. |
| Pizza |
$6.75 |
Cheese or pepperoni. |
