| Gho-Krob |
$5.99 |
Spicy fried won-ton with potato, onion and curry powder, served with cool, refreshing cucumber sauce. (vegetarian) |
| Tow-Hu-Tod |
$5.99 |
Prepared especially for vegetarians. Deep fried bean cakes with spicy peanut sauce. (vegetarian) |
| Po-Piah-Tod |
$5.99 |
Crispy rice-paper spring roll, stuffed with taro. (vegetarian) |
| Po-Piah-Sod |
$5.99 |
Fresh rice paper spring rolls, stuffed with tofu, bean sprouts, green onion, cucumber, eggs and rice noodles. Served with Thai sweet-n-spicy sauce. (vegetarian) |
| Tod-Mun |
$6.99 |
Spicy fried fish cakes served with cool, refreshing cucumber-peanut sauce. |
| Mee-Krob |
$6.99 |
Sweet crispy noodles with shrimp, pork, egg and bean sprouts. |
| Sa-Tay |
$6.99 |
Peanut curry sauce treats. Skewer served barbecued chicken. Marinated in coconut milk. |
| Kung-Tod |
$8.99 |
Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce. |
| Mok-Tod |
$8.99 |
Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce. |
| Meang-Kum |
$6.99 |
Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce. |
| Yum-Pla-Muek |
$7.99 |
Fresh calamari, cooked and seasoned with lime, chili, onion and mint leaves, on a bed of lettuce. |
| Yum-Nua |
$7.99 |
Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger and rice powder with lime juice, on a bed of lettuce. |
| Yum-Gai |
$7.99 |
Chicken with onion, seasoned in ground chili, ginger and lime juice, on a bed of lettuce. |
| Pla-Kung |
$8.99 |
Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce. |
| Yum-Yai |
$7.99 |
Mixture of chicken, pork and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and eggs. |
| Yum-Woon-Sen |
$7.99 |
Crystal bean noodles with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion. |
| Yum-Samh-Sae |
$7.99 |
Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onions, lime juice and spicy chili sauce. |
| Som-Tum |
$7.99 |
Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, ground peanut and spicy sauce. |
| Tow-Hu Salad |
$7.99 |
Deep fried bean cakes with bean sprouts, tomatoes, cabbage, carrots and peanut sauce. |
| Kang-Jerd |
$8.99 |
Mixed vegetables soup with crystal bean thread noodles with choice of chicken or pork. |
| Tom-Yum |
$8.99 |
Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth. |
| Tom-Kha-Gai |
$8.99 |
Chicken in a rich coconut broth with mushroom a touch of lime juice and galangal. |
| Po-Tak |
$9.99 |
Seafood delight, fish, prawns and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions. |
| Kang-Keow-Wan |
$8.99 |
Choice of chicken, pork, prawns or combination seafood, simmered in green curry, with coconut milk, bamboo shoot and sweet peas. |
| Kang Curry |
$8.99 |
Chicken simmered in yellow curry, with coconut milk, potatoes and carrots. |
| Pumpkin Curry |
$8.99 |
Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin. |
| Panang-Nua |
$8.99 |
Beef cooked in red curry peanut sauce. |
| Peak-Kai |
$8.99 |
Boneless chicken wings stuffed with crystal bean thread noodles, pork and onion, served with sweet-n-sour sauce. |
| Mu-Yang |
$8.99 |
Pork specialty marinated in Thai spices, then roasted to perfection. |
| Gai-Yang |
$8.99 |
Chicken roasted with a special blend of Thai spices. Served with hot-n-sour sauce. |
| Pla-Tod |
$10.99 |
Deep-fried filet of sole, topped with pleasant hot-n-spicy sauce. |
| Pat-Tout-Ngok |
$8.50 |
Bean curd and bean sprouts, cooked with green onion in Thai sauce. (vegetarian) |
| Pat-Puk |
$8.50 |
Mixed vegetables with bean curd and cashew nuts, served with black bean sauce. (vegetarian) |
| Flying Squid |
$8.99 |
Choice of chicken, pork, beef or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed. |
| Pat-Thai |
$8.99 |
Thai rice noodles, chicken, shrimp and eggs, panfried with onion and bean sprouts. |
| Pat-King |
$8.99 |
Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce. |
| Pat-Preow-Wan |
$8.99 |
Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple. |
| Pat-Bai-Krapow |
$8.99 |
Choice of chicken, pork, beef or calamari, served with sweet basil, green bean bamboo shoots. |
| Pat-Pik-King |
$8.99 |
Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans. |
| Pat-Hed |
$8.99 |
Choice of chicken, pork, beef, prawns or calamari, served with mushrooms and baby corn. |
| Po-Toen |
$9.99 |
Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil. |
| Pat-Him-Ma-Pan |
$9.99 |
Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dry chili. |
| Kao-Pat-Siam |
$8.99 |
Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, sugar pea, baby corn and mushrooms. |
| Ma-Kuer-Pad |
$9.99 |
Eggplant pan fried with choice of prawns-n-pork or prawns-n-chicken, onion, |
| Pla-Naung |
$10.99 |
Steamed hot filet of sole, topped with ginger, bean sauce and hot chili. |
| Plearn's Nua-Yang |
$9.99 |
Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed. |
| Thai-Suki |
$9.99 |
Crystal bean thread noodles with beef, chicken, prawns, calamari, fish balls, bean curd and eggs cooked with variety of vegetables in a special soy bean sauce. |
| Mor-Din |
$10.99 |
A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings. |
| Plearn's Duckling |
$10.99 |
Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce. |
| Jumbo Prawns |
$13.99 |
Jumbo prawns lightly sauteed in garlic and Thai spices or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices. |
| Koong-Ka-Tee |
$9.99 |
Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices. |
| Pla-Pow |
$14.50 |
Baked salmon with ginger, green onion and cabbage wrap in banana leaves. Served with chef's special spicy sauce. |
| Pra-Ram |
$8.99 |
Choice of chicken or bean curd with spinach, broccoli and peanut curry sauce. |
| Hoy-Naung |
$8.99 |
Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with hot sauce. |
| Masaman |
$8.99 |
|
| White Rice |
$1.00 |
Single serving. |
| Brown Rice |
$2.00 |
Single serving. |
