| Beignets |
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Served with homemade new orleans style donuts; four per order, served hot |
| Fresh Orange and Grapefruit Juices |
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Served with small glass, large glass, litre |
| Shrimp & Grits |
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Served with shrimp, andouille sausage & red peppers served with creamy sa ron grits. |
| Red Beans and Rice |
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Served with homemade andouille sausage |
| Zydeco Salad |
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Served with a green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette |
| Chicken Robicheaux |
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Served with sauteed chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. served with mashed potatoes and collard greens |
| Pan Fried Trout |
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| Mashed Potatoes |
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| Steamed Spinach |
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| Blackened Salmon |
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| Chef Mickeys Famous Red Beans |
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| Creole Sauce |
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| Chef Mickes Sausage Gravy |
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| Les Zydecos Garlic Butter Green Beans |
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| Banana Beignets |
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Served with -banana fritters topped with vanilla ice cream, syrup & pecans |
| Beignets |
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| Our Cafe au Lait |
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| Homemade Hot Chocolate |
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| Cappuccino |
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| Espresso |
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| Fresh Lemonade |
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| Tea Twinings & Celestial |
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| Lucile Blend |
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| Apple Cider |
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| Milk |
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