| Freshly Squeezed Orange Juice or Grapefruit Juice |
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Regular (12 oz.), small (8 oz.) |
| Fresh Berries |
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| Freshly Ground Dining Car Sausage. |
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| Applewood Smoked Bacon |
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| Lyonnaise Potatoes |
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Sauteed with onions. |
| Hash Brown Potatoes |
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| Bowl of Oatmeal |
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Served with fresh fruit. |
| Basket of Muffins |
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Banana pecan, blueberry, bran. |
| A La Carte Egg |
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| Basket of Toast |
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Sourdough, rye, whole wheat, white, english muffin, bagel. Choice of blueberry jam, strawberry jam, apple butter orange marmalade. |
| French Toast & Breakfast Meats |
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Thick slices of brioche dipped in batter with powdered sugar, boysenberry syrup and your choice of dining car sausage or applewood smoked bacon. |
| Two Eggs |
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A basic breakfast featuring two free range eggs along with your choice of the following: Choice of meat: Choice of dining car sausage, applewood smoked bacon or ham. Choice of lyonnaise potatoes, sl |
| Pancakes & Breakfast Meats |
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Blueberry, buttermilk or banana-pecan pancakes served with new hampshire maple or boysenberry syrup and your choice of dining car sausage or applewood smoked bacon. |
| California Omelette |
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A great omelette applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado. |
| Louisiana Crab Omelette |
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Fresh blue crab with tomatoes and parmesan cheese. |
| Low-Cal Egg White Omelettes |
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Egg white omelettes with choice of: Vegetables, basil & onions. Chicken, zucchini & spinach. |
| Tomato Scramble |
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Free range eggs scrambled with tomato, onion and a hint of basil. |
| Asparagus Scramble |
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Sliced fresh asparagus sauteed with a touch of onion and scrambled with free range eggs. |
| Goat Cheese with Smoked Salmon |
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Atlantic smoked salmon and goat cheese scrambled with free range eggs. |
| Swiss Eggs |
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Scrambled eggs accented with cream cheese, chives and a touch of sherry. |
| Avocado Scramble |
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Avocado, onion and tomato sauteed and scrambled with free range eggs. |
| Truffled Eggs |
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Free range eggs scrambled with French truffle butter. Served with choice of lyonnaise potatoes, sliced tomato or cottage cheese and muffins or toast. |
| Cinnamon Apples |
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Sauteed cinnamon apples with dining car sausage or applewood smoked bacon. Served with muffins or toast. |
| Buttermilk Biscuits |
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With honey served as an alternative to muffins or toast. |
| Classic Eggs |
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Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter orange marmalade |
| Creole Benedict |
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Poached eggs atop crab cakes and sauteed mushrooms nestled on toasted english muffin halves crowned with creole style hollandaise sauce. |
| Eggs Sardou |
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Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce. |
| Eggs Ranchero |
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This classic spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese. |
| Eggs Ellen |
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Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce. |
| Eggs Hussarde |
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Poached eggs served over canadian bacon, english muffin halves and a rich marchand de vin sauce topped with hollandaise sauce. |
| Blue Crab Benedict |
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On english muffin halves. Topped with poached eggs and hollandaise sauce. |
| Eggs Blackstone |
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Poached eggs atop slices of sauteed tomato, flavored with crumbled bacon and hollandaise sauce. |
| Country Breakfast |
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Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any two breakfast meats. Applewood smoked bacon, dining car sausage, ham |
| Eggs Benedict |
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Grilled canadian bacon nestled on toasted english muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce. |
| Breakfast Filet & Eggs |
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A tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese. |
| Joe's Special |
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A zesty stir-fry with your choice of dining car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese |
| Top Sirloin & Eggs |
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A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese. |
| Maryland Crab Hash |
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Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce. |
| Norwegian Benedict |
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Atlantic smoked salmon nestled on toasted english muffin halves, topped with free range poached eggs and hollandaise sauce. |
| Roast Beef Hash |
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Prime rib chopped and blended with potatoes, onions and thyme. Topped with a poached egg and beef gravy. |
