| Orange Juice |
$2.25 |
Fresh squeezed |
| Bottled Spring Water |
$2.75 |
Aqua panna brand |
| Coke |
$1.98 |
|
| Diet Coke |
$1.98 |
|
| Sprite |
$1.98 |
|
| Orange |
$1.98 |
|
| Ginger Ale |
$1.98 |
|
| Iced Tea |
$1.98 |
|
| Hot Tea |
$1.98 |
|
| Coffee |
$1.98 |
|
| Decaf |
$1.98 |
|
| Cajun Popcorn |
$5.98 |
Shrimp fried, spiced with cajun seasonings and served golden brown with our own bayou sauce |
| Blackened Chicken Fingers |
$5.96 |
Using a time-honored cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a cajun marmalade sauce |
| Camptown Shrimp |
$6.99 |
Shrimp steeped in a hearty new orleans style sauce and accented with negra modelo beer. Reduced to a spicy, rich, brown sauce, it is then placed atop grilled french bread with an extra piece to dunk |
| Crawfish Ettouffee |
$6.85 |
Crawfish tails sauteed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice |
| Louisiana Gumbo: By The Cup |
$2.47 |
|
| Louisiana Gumbo: By The Bowl |
$3.95 |
|
| Guacamole |
$3.95 |
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico |
| Pastelitos |
$5.95 |
Flaky pastries filled with a chicken-cilantro mix. Made in-house and served with a chimi verde sauce |
| Chorizo Mexicana |
$6.83 |
Authentic mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling poblano jack cheese. Served with fresh, warm flour tortillas |
| Chorizo Flambado |
$6.94 |
Homemade cajun sausage baked with green chilis, tomatoes, and monterey jack cheese. Served with fresh, warm flour tortillas |
| Chili Con Queso |
$5.98 |
Dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you're hooked |
| Tejas Chicken |
$5.96 |
Chicken tenderloins lightly fried and dipped in our secret tejas sauce accompanied by bleu cheese dressing & celery sticks. |
| Border Chili |
$4.97 |
A hot and spicy bowl of texas chili topped with cheese and sour cream. Chopped onions available |
| Vegetable Quesadilla |
$7.48 |
Lightly grilled fresh vegetables medley in a steaming cheese quesadilla |
| Guacamole |
$3.95 |
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico |
| Mesquite Grilled Salmon Salad |
$8.78 |
Mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a citrus vinaigrette |
| Shrimp and Crawfish Caesar Salad |
$7.85 |
The traditional caesar salad with a xajun twist. We top our caesar with sautïed gulf shrimp and louisiana crawfish |
| Caesar Salad |
$5.75 |
The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| Caesar Salad With Grilled Chicken |
$7.46 |
The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| Caesar Salad with Blackened Chicken |
$7.46 |
The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| Blackened Salmon Caesar |
$8.78 |
Fresh salmon fillet seared with traditional cajun spices. Served over our classic caesar salad |
| Mesquite Grilled Chicken Fajita Salad |
$7.47 |
Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with vine ripened tomatoes, shredded cheese and sautïed onions |
| Route 66 Chop Salad |
$7.66 |
Mesquite grilled chicken tossed with iceberg lettuce, red onion, a corn and black bean relish, fresh red peppers, monterey jack cheese, diced avocado, crispy tortilla strips, and our kickin chipotle |
| Steak and Bleu Cheese Salad |
$8.88 |
We toss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes, and red peppers, then top it off with mesquite grilled steak. A texas taste combination |
| House Salad |
$3.98 |
Fresh lettuce mix with tomato wedges, smoky bacon, and two cheeses |
| Tostada Grande |
$7.88 |
Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell |
| Black Bean Tostada Grande |
$6.88 |
We fill a crisp, flour tortilla shell with lettuce, black beans, cheeses, and vine-ripened tomatoes. Garnished with mushrooms, peppers, red onions and guacamole. A meal in itself |
| Caesar Salad |
$5.75 |
The traditional caesar salad. Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese |
| Vegetable Fajita |
$9.99 |
A medley of fresh vegetables tossed with seasonings, sautïed and served with black beans and white rice |
| Corn and Black Bean Empanadas |
$6.96 |
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce, black beans, and white rice |
| Chili Relleno |
$6.88 |
A large mexican poblano pepper stuffed with cheeses and fried in a delicate batter. Our spicy ranchero sauce makes this dish truly authentic |
| Bean Burro |
$7.86 |
A large, fresh flour tortilla stuffed with plenty of black beans and cheese, all baked in our homemade ranchero sauce. Served with black beans and white rice |
| Cheese Enchiladas |
$6.59 |
Corn tortillas stuffed with cheese and green chilis, covered with our homemade ranchero sauce and baked until piping hot. Served with black beans and white rice |
| Vegetable Jambalaya |
$6.92 |
A medley of fresh vegetables and rice, lightly tossed in our spicy ranchero sauce. A vegetarian's delight |
| Eggplant St. Charles |
$7.49 |
Delicately fried eggplant topped with a blend of bubbling cheeses and cajun spices |
| Hamburger |
$5.96 |
Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries |
| Hamburger - Cheese |
$0.47 |
Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries |
| Hamburger - Crisp Bacon |
$0.75 |
Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries |
| Hamburger - Jalapenos |
|
Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries, free |
| Cajun Burger |
$6.87 |
Our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack cheese. Served with fries |
| Mexican Burger |
$6.88 |
Our mesquite broiled hamburger topped with guacamole. Served with pico de gallo and fries |
| Chicken and Chorizo Etouffee |
$9.49 |
Sauteed chicken and spicy chorizo in a classic cajun ettouffee sauce with sweet onions, red peppers, ripe tomatoes, and fresh mushrooms. Served over white rice |
| Blackened Salmon |
$14.78 |
Cajun spiced salmon fillet, blackened on a cast iron skillet. Served with our own seasoned corn and black beans and jose's rice |
| Blackened Swordfish |
$15.95 |
A fresh 10 oz. swordfish steak dipped in lip searing cajun spices and cooked on a blackening skillet. Served with our own seasoned corn and black beans, jose's rice and mango salsa |
| Filet Mignon Jim Bowie Style |
$14.95 |
Jim bowie loved exquisite food and fine wine. Jose proudly presents jim's personal new orleans favorite. Seared medallions of beef tenderloin, cooked medium, covered with a secret cream sauce with sh |
| Crawfish Etouffee |
$9.97 |
Crawfish tails saut�ed with fresh vegetables, herbs, and seasoning simmered in a rich brown sauce over white rice |
| French Quarter Chicken |
$9.96 |
A sauteed breast of fresh chicken embraced by a tangy lemon pepper sauce |
| Eggplant Royale |
$9.86 |
A bubbling-hot blend of cheeses, lump crabmeat and cajun spices, served over a delicately fried eggplant. This is a creole family tradition as served on royale street in new orleans french quarter |
| Catfish New Orleans |
$10.88 |
A large fresh fillet of catfish, royally seasoned, deep fried with a shrimp and basil cream sauce |
| Blackened Chicken |
$8.97 |
Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a cajun marmalade sauce |
| Blackened Catfish |
$9.86 |
A fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet |
| Gulf Coast Seafood Enchiladas |
$10.84 |
Fresh flour tortillas stuffed with sauteed shrimp, crawfish and melted poblano jack cheese. Covered with a cajun spiced three cheese and lump crabmeat sauce |
| Beef or Chicken |
$10.88 |
First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot |
| Beef or Chicken - Blackened Chicken |
$10.88 |
First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot |
| Beef or Chicken - Blackened Chicken (For Two) |
$20.85 |
First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot |
| Blackened Catfish |
$11.45 |
Our fresh blackened catfish served line dancing under a fresh mango salsa |
| Vegetable Fajitas |
$9.99 |
A medley of vegetables tossed with seasonings, sauteed and served fajita style with black beans and white rice |
| Rio Grande |
$15.96 |
Boneless breast of blackened chicken and choice of tender marinated beef or chicken fajitas grilled over mesquite logs |
| El Pueblo |
$15.96 |
Succulent louisiana gulf shrimp and choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss favorite taste combination |
| Mesquite Swordfish |
$15.95 |
A fresh 10 oz. swordfish steak grilled over a mesquite fire, glazed with Jalapeno butter. Served with our own seasoned corn and black beans, jose's rice and mango salsa |
| Chicken Bandera |
$8.92 |
A mesquite grilled chicken breast seared with a kicked-up chipotle lime glaze. Served with grilled avocado, mango salsa and crispy shoestring fries |
| Quesadilla |
$6.95 |
Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas |
| Quesadilla with Pulled Beef |
$7.89 |
Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas |
| Quesadilla with Marinated Chicken |
$7.89 |
Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas |
| Vegetable Quesadilla |
$7.49 |
Fresh vegetable medley in a steaming cheese quesadilla |
| Shrimp and Crawfish Quesadilla |
$8.93 |
A delicious blend of two worlds. A fresh flour tortilla is stuffed with shrimp, crawfish, bubbling monterey jack cheese, and our cajun chef floyd's secret sauce. Floyd says he had to wrestle an allig |
| Hurricane |
$6.86 |
Hand poured with bacardi silver, bacardi dark rum, bacardi 151, and fresh juices |
| Sangria |
$5.50 |
Made in house with fresh squeezed OJ and gran marnier. Frozen or on the rocks |
| Gaucho Chicken |
$8.99 |
Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened vine-ripe tomato, and a chimi verde sauce with fresh herbs. Served with crispy shoestring fries |
| Chimichurri Steak |
$11.98 |
An authentic argentinean style flank steak grilled over mesquite wood, cooked medium, sliced and served with a choice of our fresh herb chimi verde sauce or a robust chimichurra sauce |
| Chicken Guadalajara |
$9.88 |
A boneless marinated chicken breast filled with authentic chorizo, red peppers and spinach, roasted with poblano jack cheese |
| Salmon San Sebastian |
$14.47 |
Mesquite grilled, 10 ounce salmon fillet, mixed field greens, seasoned corn & black beans and chimi verde sauce with fresh herbs |
| Corn and Black Bean Empanadas |
$6.96 |
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and monterey jack cheese. Served with roasted red pepper sauce |
| Burros |
$7.86 |
Choose from our seasoned pulled beef or tender marinated chicken and we'll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilada sauce |
| Soft Tacos |
$6.85 |
Two fresh flour tortillas stuffed with choice of pulled beef or marinated chicken and pico de gallo |
| Enchiladas |
$6.59 |
Stuffed corn tortillas baked in cheese & homemade enchilada sauce. Stuffed with cheese and diced green chilis |
| Enchiladas with Pulled Beef |
$6.95 |
Stuffed corn tortillas baked in cheese & homemade enchilada sauce. Stuffed with cheese and diced green chilis |
| Enchiladas with Marinated Chicken |
$6.95 |
Stuffed corn tortillas baked in cheese & homemade enchilada sauce. Stuffed with cheese and diced green chilis |
| Chili Relleno |
$6.88 |
A large mexican poblano pepper stuffed with cheeses and fried in a delicate batter. A spicy ranchero sauce makes this dish truly authentic |
| Taco and Enchilada |
$6.89 |
Combine any of our pulled beef, marinated chicken or cheese enchiladas with a pulled beef or marinated chicken taco |
| Swordfish Tacos Veracruz |
$10.88 |
Fresh swordfish blackened on a cast iron skillet, served in fresh flour tortillas with chipotle cole slaw, pico de gallo and mango salsa. Accompanied with fresh field greens and a mesquite grilled av |
| Jambalaya |
$2.99 |
Spicy cajun style andouille sausage and chicken rice. Large enough for two |
| French Fries |
$1.50 |
Crispy shoestring fries |
| Mixed Vegetables |
$1.95 |
Sauteed with jose's special seasoning |
| Corn Bread (2) |
$1.37 |
|
| Sour Cream |
$0.95 |
|
| Pico de Gallo |
$0.95 |
|
| Sliced Avocado |
$0.95 |
|
| Black Beans |
$0.95 |
|
| White Rice |
$0.95 |
|
| Jose's Rice |
$0.95 |
|
| Cheese |
$0.95 |
|
| Flour Tortillas (4) |
$0.95 |
|
| Chicken Taco |
$3.98 |
|
| Chicken Fajita |
$3.98 |
|
| Cheese Quesadilla |
$3.98 |
|
| Chicken Quesadilla |
$3.98 |
|
| Chicken Fingers |
$3.98 |
|
| Hamburger |
$3.98 |
|
| Cheese Pizza |
$3.98 |
|
| Grilled Cheese |
$3.98 |
|
