Jerico's menu with price

item price description
Breaded Portobello Mushrooms $5.99 Thick portobello mushroom slices encrusted in a unique blend of parmesan and gorgonzola cheese, deep fried and served with cheese sauce.
Shrimp Cocktail (5) $8.99 - $12.99 Jumbo shrimp served with our own cocktail sauce.
Stuffed Shrimp $12.99 Five shrimp stuffed with snow crab stuffed and baked in a butter sauce.
Grilled Shrimp Wrapped In Bacon $12.99 Four large peeled & deveined shrimp wrapped in bacon and cooked on our open flame grill with a light jalapeno flavor. Served with our special bbq sauce.
Coconut Shrimp $12.99 Four deep fried shrimp served with orange marmalade sauce.
Butterflied Breaded Shrimp $12.99 Four deep fried shrimp served with cocktail sauce.
Grilled Rumaki (5) $12.99 Chicken livers and water chestnuts wrapped in bacon.
In Shell Escargot (6) $10.99 Garlic butter.
Garlic Cheese Bread $4.99 (4 Pieces).
Fresh Baked Italian Bread Sticks With Marinara Sauce $2.99 - $4.99 Half order- 3 sticks, full order - 6 sticks.
Sauteed Onions $1.99
Sauteed Mushrooms $5.99
Bruschetta (4) $4.99 - $8.99 Baked, thin sliced italian toast, lightly covered with olive oil, sliced roma tomatoes and provel cheese, seasoned with basil, oregano and garlic powder. 4, 8 Pieces.
Hot Wings $6.99 Choice of creamy bleu cheese or ranch dressing. (6 Pieces).
Jerico’s Prime Rib & Steak Soup $3.50 - $4.99
Soup Of The Day $2.99 - $3.99
Lunch Salad $1.99
Dinner Salad $2.99
Potato (Baked) $1.99
Sourdough Bread $2.99
Belgian Carrots $2.99
Green Beans Almondine $2.99
Cottage Cheese & Fruit $2.99
Coffee Or Tea $2.50
Soft Drink, Milk, Lemonade Or Juice $2.50
Lamb Chops $28.99 Two center cut lamb chops with a side of mint jelly. We recommend these rare to medium rare.
1 Pork Chop, 1 Lamb Chop Combination $23.99
Butterfly Pork Chop (12 Oz) $17.99 Thick cut boneless butterfly pork chop with apple sauce.
Ham Steak (12 Oz) $17.99 Center cut hickory smoked bam steak fixed on our grill.
Grilled Quail $21.99 Two marinated, whole, southern farm raised quail on a ben of wild rice with buttered belgian carrots. Delicious, but you have to use your fingers.
Chicken Parmesan $17.99 Boneless, skinless chicken breast served over linguini noodles, topped with marinara sauce, and provel and parmesan cheese. Comes with 2 pieces garlic cheese bread and soup or salad.
Boneless Chicken Breast $17.99 Whole, boneless, skinless chicken breast marinated in our own special italian seasoning and grilled to perfection.
Chicken Cordon Bleu $17.99 Filet of chicken breast with canadian bacon, surrounded by melted swiss cheese and topped with our special cream sauce, all served on a bed of rice.
Sauteed Mushrooms $4.99
Omaha’s Finest Prime Rib (10 Oz) $20.99 - $29.99 Maiden’s cut (10 oz), knight’s cut (13 oz), king’s cut (18 oz). We begin with the finest prime rib available in the midwest, and compliment it with au jus.
Filet Mignon (6 Oz) $25.99 - $39.99 Maiden’s cut (6 oz), knight’s cut (9 oz), king’s cut (12 oz). This is our succulent cut of tenderloin, wrapped in bacon to retain maximum tenderness.
New York Strip (10 Oz) $23.99 - $26.99 Maiden’s cut (10 oz), knight’s cut (13 oz). Our new york steaks are cut from only top quality strips, they’re mouthwatering, tender and juicy.
Rib Eye Steak (10 Oz) $20.99 - $29.99 Maiden’s cut (10 oz), knight’s cut (13 oz), knight’s cut (18 oz). Selected rib eyes cut fresh when ordered and cooked to perfection.
T- Bone Steak (20 Oz) $39.99 The king of steaks. An extra thick cut t - bone fixed just the way you like it.
Boneless Top Sirloin (11 Oz) $17.99 - $19.99 Maiden’s cut (11 oz), knight’s cut (14 oz). The most flavorful steak of all, with a little more texture.
Ground Sirloin (12 Oz) $17.99 Freshly ground sirloin steak topped with sautéed mushrooms.
Coconut Shrimp $26.99 Seven shrimp deep fried, served with orange marmalade sauce and wild rice.
Butterflied Shrimp $26.99 Seven shrimp deep fried. Served with cocktail sauce and wild rice.
Stuffed Shrimp $26.99 Ten shrimp stuffed with snow crab stuffing, baked in a butter sauce. Served with wild rice.
Grilled Shrimp Wrapped In Bacon $26.99 Seven large peeled & deveined shrimp wrapped in bacon. Cooked on our open flame grill with a light jalapeno flavor. Served with our special bbq sauce. Shrimp also available plain.
Shrimp Scampi $26.99 Ten large shrimp sauteed in garlic butter served over linguini noodles.
Stuffed Sole Monterey $21.99 Two 5 - oz. fillet of sole, stuffed with scallops & crab meat & covered with melted monterey jack cheese. Served with wild rice.
Lemon Pepper Cod Fillets $21.99 Two generous cod fillets seasoned with lemon, pepper and a light crumb topping baked to perfection. Served with wild rice.
Canadian Walleye Fillet (8 Oz) $24.99 Baked or fried.
Orange Roughy Fillet (12 Oz) $24.99 New zealand’s finest, baked with lemon & berbs.
Idaho Trout Almondine (10 Oz) $21.99 Sauteed boneless idaho trout served with rice.
Alaskan King Crab Legs Half order (8 oz). A delectable, palate - pleasing treat for the seafood lover. 1 Full pound. Drawn butter aside.
Lobster Tail $44.99 Maiden (8 oz), knight (1 full lb), south african cold water lobster tail served atop the shell with drawn butter aside. (Allow 30 - 40 minutes).
Prime Rib & Lobster $49.99 A maiden cut of our famous prime rib combined with cold water lobster. Served atop the shell with drawn butter aside.
Filet & Alaskan King Crab Legs $49.99 A maiden cut of aged tenderloin, combined with alaskan king crab legs (8 oz). Drawn butter aside.
Filet & Lobster $49.99 A maiden cut of aged tenderloin, combined with cold water lobster. Served atop the shell with drawn butter aside.
Prime Rib & Alaskan King Crab Legs $49.99 A maiden cut of our famous prime rib combined with alaskan king crab legs (8 oz). Drawn butter aside.
Steak & Shrimp $39.99 Your choice of a maiden cut ribeye, new york strip, filet mignon or prime rib with four shrimp of your choice: coconut, breaded, stuffed or bacon - wrapped.
Jerico’s Special Dessert $5.99 Ice cream, strawberries with grand marnier.
Jerico’s Cheesecake $3.50
Jerico’s Cheesecake With Strawberries $4.99
Ice Cream Sundae $4.99 Strawberry, chocolate or butterscotch with crushed pecans.
Brownie Sundae $4.99
Turtle Sundae $4.99 1/2 Chocolate, 1/2 butterscotch with pecans.
Strawberry Short Cake With Whip Cream $4.99
Dessert Of The Day $4.99 Ask your server.
Homemade Cream Pies $4.99 Coconut cream, banana cream, chocolate.
Three Breaded Chicken Fingers With Fries $4.99
Spaghetti With Cheese Bread $4.99
Quarter Pound Hamburger Or Cheeseburger $4.99 With fries.
Grilled Boneless Chicken Breast $4.99 With fries.
Kaoke Coffee Brandy, dark creme de cacao, kahlua.
Nutty Monk Bailey’s and amaretto.
Cafe Alexander Creme de cacao and brandy.
Cafe Columbian Coffee liqueur and chocolate.
Cafe Nut Hazelnut liqueur.
Judi A jerico’s special, beginning with a base of amaretto, add triple-sec, blend with luscious vanilla ice cream. We’re certain you’ll enjoy this one.
Very Berry Open your taste buds for strawberries, white creme de cacao and rich vanilla.
Mint Paddy Our after dinner mint, consisting of dark creme de cacao, white creme de menthe and vanilla ice cream. It’s perfect.
Truffles-N-Nuts An original blend of truffles dark chocolate liqueur, frangelico and ice cream.
Carmelicious You like caramel try our delicious caramel liqueur and vanilla ice cream.
Razzle Dazzle A blend of black raspberry liqueur and ice cream that will dazzle your taste buds.
Gold Cadillac A sweet mixture of Galliano, white creme de cacao and ice cream. Positively the cadillac of cocktails.
Frosty Friar Frangelico and ice cream blended together for and old england treat.
Kahlua Supreme A great blend of kahlua, prepared each and every time with ice cream.
Strawberry Summer Blend amaretto, strawberries and ice cream for a taste of summer.
Grasshopper Another of our taste tempting drinks, made with ice cream, then creme de menthe and white creme de cacao.
Brandy Alexander The old standby brandy, dark crme de cacao and nutmeg sprinkled lightly atop the ice cream always good.
Robert’s Bomber Absolute citron vodka, orange juice and grenadine remember the ice cream truck push - ups tastes just like it.
Matthew’s Medley A tasteful blend of madori melon and banana liqueurs and ice cream. A perfect end to a perfect evening.
Anthoney’s Treat Bailey’s and black raspberry liqueur and ice cream.
Samantha’s Smoothy Frangelico and creme de noyaux and ice cream.
Jenny Lynn’s Jubilee Brandy, dark creme de cacao, cherries, cherry juice and ice cream.
Tommy’s Tropical Delight Malibu rum, pineapple and ice cream.
Bananas’n Creme A tasty banana liqueur blended with ice cream to perfection.
Sammy’s split Godiva chocolate and banana liqueur, and ice cream.
Jessica’s Java Starbuck’s coffee liqueur, bailey’s, frangelico and ice cream.
Executive Prime Rib (7 Oz) $13.99 Our famous prime rib with au jus and horseradish.
Boneless Butterfly Pork Chop (8 Oz) $13.99 A juicy chop cooked on our open flame broiler, served with apple sauce.
Grilled Chicken Breast (6 Oz) $13.99 Whole, boneless, skinless chicken breast marinated in our own special Italian seasoning and grilled to perfection.
Ground Sirloin (10 Oz) $13.99 Freshly ground sirloin steak topped with sauteed mushrooms.
Ham Steak (8 Oz) $13.99 Center cut hickory smoked ham steak fixed on our grill.
Lemon Pepper Cod Fillet (5 Oz) $13.99 Cod fillet seasoned with lemon, pepper and a light crumb topping baked to perfection.
Coconut Shrimp $13.99 Four fried coconut shrimp served with orange marmalade sauce.
Rib Eye Steak (7 Oz) $13.99 Cut fresh when ordered and charbroiled.
Gourmet Sirloin Steak (8 Oz) $13.99 From same cut as our regular top sirloins, but slightly smaller.
New York Strip Steak (7 Oz) $13.99 Cut fresh when ordered and charbroiled.
Grilled Quail $13.99 One marinated, whole, southern, farm raised quail. Delicious, but you have to use your fingers.
Stuffed Sole Monterey $13.99 One 5-oz. filet of sole stuffed with scallops & crabmeat, covered with melted monterey jack cheese.
Stuffed Shrimp $13.99 Four shrimp stuffed with snow crab stuffing and baked in a butter sauce.
Butterflied Breaded Shrimp $13.99 Four fried breaded shrimp served with cocktail sauce.

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