Buttermilk Mushrooms |
$5.95 |
|
Mozzarella Sticks |
$6.95 |
|
Buffalo Shrimp |
$8.95 - $16.95 |
|
Cellar Wings |
$7.50 - $22.50 |
Buffalo hot or mild, BBQ, garlic parm & plain |
Chicken Tenders |
$6.99 |
|
Garlic Bread |
$3.99 |
|
Garlic Cheese Bread |
$4.75 |
|
Basket of Fries |
$2.99 |
|
Caesar Salad |
$5.99 |
Add grilled chicken $8.99 |
Cellar Chopped Salad |
$5.99 |
Mixed greens, tomato, peppers, mushrooms, black olives and red onion tossed in dressing of choice. Add grilled chicken $8.99 |
Homemade Soups |
$3.50 - $4.00 |
|
Roast Beef Bomb |
$9.95 |
Slow roasted shaved roast beef, salami , with sauteed mushrooms & onion |
Grilled Steak Sandwich |
$10.95 |
Tender steak, served with sauteed onions & mushrooms |
Philly Beef |
$9.95 |
Tender roast beef, with sauteed onions, mushrooms, green peppers & mozzarella cheese |
French Dip |
$8.95 |
Shaved tender beef served with au jus on french bread |
Cellar Dweller Burger |
$7.95 |
½ Lb of fresh ground beef served to your liking, topped with lettuce, tomato & onion |
Cellar Dweller Deluxe |
$8.95 |
Build your own burger, with cheese choice, add bacon $0.50 |
Chicken Wrap |
$8.95 |
Chicken breast served with lettuce, tomato, bacon, cheese & mayo, buffalo, cajun or plain |
Grilled Chicken Sandwich |
$8.95 |
Served on a kaiser roll with lettuce, tomato & mayo. Buffalo, cajun or plain |
Italian Bomber |
$9.99 |
Italian sausage patty smothered with marinara sauce, sauteed onions, mushrooms & mozzarella |
Children Chicken Strips & Fries |
$6.99 |
Chicken breast battered & fried to a plump golden delight |
Cellar Special |
$17.00 - $12.00 |
Cheese, sausage, mushrooms & onion |
EBA |
$21.00 - $15.00 |
Everything but anchovies : Cheese, sausage, pepperoni, mush, onions, tomato, black olives, green pepp |
Buffalo Chicken |
$21.00 - $15.00 |
Buffalo sauce & blue cheese dressing |
Southwest BBQ Chicken |
$21.00 - $15.00 |
Bacon, red onion, tomato & red onion |
Beer Battered Cod |
$9.95 |
Light, flaky cod loin deep-fried in a thin layer of our tasty beer batter |
Baked Cod |
$9.95 |
An 8 oz. cod fillet sprinkled with lemon butter seasoning and baked for a light flaky texture |
Lake Perch |
$13.95 |
Lake erie yellow perch coated and deep fried to a nice golden brown |