| Craw Tails |
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1/3 lb. of our specially seasoned crawfish tail meat |
| Shrimp from the Bayou |
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Creole seasoned jumbo shrimp sauteed in a garlic herb butter. Served atop our house rice blend |
| Maryland Style Crab Cakes |
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Two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise |
| Louisiana Red Beans & Rice |
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Ours is made with bits of andouille sausage and pork tasso ham. Served with a whole grilled andouille sausage straight from louisiana |
| Crispy Calamari |
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Lightly fried tender calamari served with a sweet, zesty plum sauce |
| Loaf of Bread |
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Freshly baked sourdough bread. Great for dipping up the sauces |
| Cajun Fire Sticks |
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Chicken breast meat marinated in hot sauce, then breaded and deep fried. Served with a cajun ranch dressing for your dipping pleasure |
| Oysters Rockefeller |
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| Fresh Oysters |
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Heaven on the half shell. Freshly shucked and ready to be slurped down. Served on a bed of edible seaweed. Half dozen, dozen crispy catfish fingers fresh farm raised catfish, lightly breaded and deep |
| Gumbo Ya Ya |
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Made with chicken, sausage, ham and okra in a rich broth with rice. Cup or bowl |
| Crawdaddys Caesar Salad |
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Our version of this classic salad. Tossed with our own caesar dressing and cajun croutons |
| Grilled Chicken Salad |
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Tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing |
| Fresh Garden Salad |
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Mixed greens, artichoke hearts, hearts of palm, tomatoes, red peppers and sunflower seeds served with your choice of dressing |
| Jambalaya |
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A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. Served over white rice |
| Stuffed Eggplant |
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An eggplant half is breaded, deep fried and filled with shrimp and crawfish. Finished with cajun red gravy and served with our house rice and our carrots |
| Stuffed Mirliton |
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A native Louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. Served with angel hair pasta and our carrots |
| Big Mamou |
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A heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage |
| Shrimp Creole |
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Tender jumbo shrimp spiced with crawdaddys seafood seasoning and smothered in our signature creole sauce. Served over white rice with our famous carrots |
| Seafood Etouffee |
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A traditional cajun dish that means to smother gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. Served with house rice |
| The Twin |
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Tender and juicy. Two 6 oz. tenderloin filets, blackened and smothered with crawdaddys homemade hollandaise sauce and topped with two shrimp from the bayou. Served with angel hair pasta and crawdadd |
| Cajun Pork Porter |
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Blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots |
| The Half Twin |
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The same combination for the lighter appetite |
| Blackened Duck Breast |
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Maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots |
| Black Angus Ribeye |
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A favorite! 10 oz of well marbled beef seasoned with creole spices. Request your steak either blackened or grilled. Served with your choice of starch and our famous carrots. Served with 3 bayou shrim |
| Chicken Pontalba |
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A Cajun classic. Two crispy fried chicken breasts over a sauteed mushrooms, onions, ham and potato hash. Topped with our homemade hollandaise sauce and served with our carrots |
| Steak Diane |
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A succulent 6 oz. tenderloin fillet, grilled and topped with the traditional cognac mushroom sauce. Served with our house rice blend and famous carrots |
| Southern Catfish Panee |
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Farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with nawlins sauce. Served with white rice and our carrots |
| Blackened Salmon |
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A tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. Served over a bed of wilted greens with portabella mushrooms, house rice and our carro |
| Macadamia Nut Crusted Tuna |
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An exciting culinary creation. Seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. Served with angel hair pasta and carrots |
| Blackened Catfish |
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A masterpiece of flavors. Served on mango sauce and topped with door county cherry chutney and spiced pecans. Complimented with white rice and our carrots |
| Cajun Style Paella |
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Southern charmed shrimp, scallops, fish, mussels, clams and whole crawfish. Served with yellow rice and our carrots |
| Blackened Scallops |
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Seasoned and seared and topped with pico de gallo. Served with angel hair pasta and our carrots |
| Cinnamon Chili Seared Sea Scallops |
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Pan seared and topped with cherry pecan butter. Served with house rice and our famous carrots |
| Shrimp Scampi |
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Our jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. Served with yellow rice and our famous carrots |
| Pasta |
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| House Rice |
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| White Rice |
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| Garlic Mashed |
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| Lobster Mashed |
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| French Fries |
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| Sweet Potato Fries |
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| Carrots |
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| Veg Medley |
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| Red Beans |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Diet Sprite |
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| Mellow Yellow |
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| Raspberry Iced Tea |
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| Fresh Brewed Iced Tea |
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| Cranberry |
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| Orange |
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| Pineapple |
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| Tomato |
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| 100% Columbian Coffee |
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