| Wild Thang |
$13.00 |
An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon pate, and BBQ buffalo balls. |
| Bbq Buffalo Balls |
$9.00 |
Homemade buffalo meatballs basted with jack daniels® bbq sauce |
| Hummus |
$9.00 |
Served with corn chips, celery and carrot sticks |
| Spinach Artichoke Dip |
$9.00 |
Fresh baked spinach, artichokes, and cheese. Served with bavarian bread and corn chips |
| Moose Wings |
$10.00 |
A big helping of hot, spicy, BBQ chicken wings |
| Venison Chili |
$5.00 |
A classic tomato chili with naturally lean venison, garnished with sour cream and scallions |
| Calamari Sticks |
$10.00 |
Lightly breaded, flash fried and finished with a citrus beurre blanc sauce |
| Brussel Sprouts |
$9.00 |
Lightly fried with salt, pepper and parmesan cheese |
| Classic Maurice |
$11.00 |
Shredded iceberg lettuce, ham, turkey, Swiss cheese, and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard boiled egg |
| Caesar |
$8.00 |
Romaine lettuce, croutons, and fresh parmesan tossed with classic caesar dressing. Served with fresh bread |
| Bleu Cheese Harvest |
$11.00 |
Mixed wild greens with traverse city dried cherries, walnuts, bleu cheese, and raspberry vinaigrette |
| Warm Grilled Chicken |
$11.00 |
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds, and raspberry vinaigrette |
| Perch |
$15.00 |
Wild field greens topped with blackened perch, bleu cheese, red onion, honey roasted pecans, and basil vinaigrette dressing |
| Buffaloaf |
$14.00 |
Homemade buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with homemade mashed potatoes and fresh bread |
| Shepherds Pie |
$13.00 |
A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and homemade mashed potatoes. Served with coleslaw and a corn bread muffin |
| Bbq Ribs |
$22.00 - $16.00 |
Top of the line baby back ribs, steamed to fall-off the bone tenderness, then char-broiled with our own Jack Daniels® BBQ sauce. Served with french fries, corn bread muffin and coleslaw |
| Jerk Chicken Pasta |
$15.00 |
Fresh grilled chicken marinated in jerk seasoning and served over penne pasta tossed in a creamy jamaican sauce and topped with parmesan cheese. Served with garlic bread |
| Cowboy Mac |
$14.00 |
Sharp cheddar macaroni and cheese with slow cooked pulled BBQ pork |
| Pierogies |
$12.00 |
Classic potato-n-cheese pierogies browned in butter and served over grilled sauerkraut and onions. Topped with parmesan cheese, scallions and a dollop of sour cream |
| Chicken Chili |
$9.00 |
A bowl of hearty pulled chicken breast, michigan bell peppers, onions and tomatoes, in a rich chicken stock with white beans, served with grilled pita points, shredded cheese and scallions |
| Jeffs Roast Beef Dinner |
$16.00 |
Tender slow cooked beef with homemade gravy, mashed potatoes, steamed vegetables and bread |
| Houghton Burger |
$11.50 |
Certified angus beef topped with grilled smoked ham and melted wisconsin cheddar cheese |
| Hancock Burger |
$11.50 |
Char-broiled, certified angus beef with bacon, bleu cheese, red onion, and BBQ sauce |
| Traverse City Chicken Burger |
$10.00 |
Ground premium white meat chicken breast that is lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam, and fresh arugula on a fresh baked wheat bun. Served with sweet potato f |
| Homemade Bbq Sandwich |
$11.00 |
Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. |
| Salmon Club Sandwich |
$13.00 |
Fresh grilled atlantic salmon with bacon, red onion, lettuce, tomato, and basil pesto sauce on a wheat kaiser roll |
| Turkey Reuben |
$9.00 |
Smoked turkey with swiss cheese, coleslaw, and honey mustard on grilled rye bread. |
| Classic Club |
$10.00 |
Applewood smoked bacon, lettuce, tomato, turkey, and ham, plus swiss and american cheese stacked on white toast |
| Ricky Ricardo |
$10.00 |
Grilled ciabatta bread with roasted pork loin, smoked ham, provolone cheese, pickles, mustard and mayo |
| Chicken Breast Selection |
$1.29 |
Premium chicken breast, char-broiled and finished to your preference. Served with lettuce and tomato on a homemade wheat kaiser. 10 add cheese, bacon, or grilled mushrooms for |
| Brie & Apple Grilled Cheese |
$10.00 |
Cinnamon spiked, fire roasted fuji apple, fresh arugula, chunky walnuts, brie and sharp cheddar, served with sweet potato fries on grilled ciabatta bread |
| Rodeo Melt |
$11.00 |
Shaved ribeye steak, stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce. served with potato chips and pickle |
| Chicken Burrito |
$11.00 |
Flour tortilla filled with seasoned shredded chicken, refried beans, grilled onions, and cheese. Topped with ranchero sauce, more cheese and tomatoes. Served with refried beans, Mexican rice, lettuce |
| Beef or Chicken Nacho |
$13.00 |
Homemade corn chips buried under cheese, tomatoes, lettuce, and your choice of beef or chicken. Served with a side of salsa and sour cream. |
| Chicken Or Beef Quesadilla |
$1.29 |
A grilled flour tortilla stuffed with cheese and tomatoes. Served with refried beans, mexican rice, and a side of salsa and sour cream. 12 Side of jalapenos |
| Herb Salmon |
$17.50 |
Fresh Atlantic salmon filet topped with herb butter. Served with steamed vegetables, fresh bread, and your choice of potato |
| Potato Chip Walleye |
$18.00 |
Filet of walleye baked with a cheese and potato chip crust. Served with steamed vegetables, fresh bread, and your choice of potato |
| Fish and Mac |
$14.00 |
Flaky cod filet dipped in beer batter and deep fried, paired with our homemade macaroni and cheese. Served with coleslaw and tartar sauce |
| Fish Fry |
$13.00 |
A generous portion of beer battered, deep fried cod served with french fries and coleslaw. |
| Perch Dinner |
$19.00 |
Canadian lake perch, lightly breaded and golden fried. Paired with fresh steamed vegetables, redskin potatoes and coleslaw. |
| St. Ignace Salmon |
$17.50 |
Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables, and fresh baked bread |
| Homemade Chocolate Chip Cookies |
$8.00 |
Made from scratch and brought to your table while still warm and chewy. Serves two or more |
| Porcupine Mountain |
$6.00 |
French vanilla ice cream, whipped cream, fudge brownie, spanish peanuts, pretzel sticks and hot fudge |
