| Seared Foie Gras |
$12.00 |
Braised red cabbage, apple gastrique and fleur de sel |
| Escargot |
$12.00 |
Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette |
| Magret Duck Breast Paillard |
$16.00 |
Dried cherry demi |
| Diver Scallops |
$15.00 |
Celeriac puree and fig balsamic demi |
| Beet Horseradhsh And Vodka Cured Salmon |
$14.00 |
Frisee, breakfast radish and blood orange |
| Whipped Triple Cream Brie Cheese |
$12.00 |
Piperade and basil oil |
| Wild Game |
$15.00 |
Our chef's creation of wild game |
| Lobster Bisque |
$8.00 |
Creme fraiche |
| Caesar Salad |
$8.00 |
Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know |
| Smoked Mozzarella Salad |
$8.00 |
Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils |
| Slow Roasted Candy Stripe Beet Salad |
$9.00 |
Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions |
| Grilled Asparagus |
$9.00 |
Artichokes, oven-dried tomato tartare and chive vinaigrette |
| Nicoise Shrimp Salad |
$10.00 |
Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens |
| Pan Seared Stripe Bass |
$32.00 |
Runner bean puree, pancetta, wilted arugula and tomato confiture broth |
| Seafood Medley |
$42.00 |
Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce |
| Pan Roasted King Salmon |
$34.00 |
Ratatouille, carrot, ginger and lime butter sauce |
| Black Cod Piperade |
$32.00 |
Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond |
| Rotisserie Duck |
$30.00 |
A peppercorn duck club tradition tender duck, wild rice medley and signature sauces |
| Lamb And Beef Brochette |
$42.00 |
Roasted potatoes, garlic, vegetable du jour and rosemary jus |
| Pork Tenderloin Noisettes |
$32.00 |
Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour |
| Grilled Veal Chop |
$42.00 |
Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace |
| Filet Au Poivre |
$40.00 |
Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi |
| Certified Angus Kansas City Strip |
$42.00 |
Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour |
| Sauteed Jumbo Scallops |
$39.00 |
Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts |
| Peppercorn Duck Club's Mixed Grill |
$40.00 |
Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace |
| Ultra Chocolatta Bar |
|
|
