| To Slags Sild |
$7.50 |
Herring marinated two ways one in sherry and one in curry |
| Lever Posteg Med Rodkal |
$7.50 |
Duck pate with berry stewed red cabbage |
| Gravad Laks Med Seneps Sovs |
$10.50 |
Dill cured salmon with honey mustard sauce |
| Blaeksprutte I Smorsovs Med Capers |
$10.50 |
Sauted calamari a la piccata with grilled herb bread |
| Neptune |
$13.50 |
Grilled filet of today's fresh fish on greens and vegetables topped with a warm strawberry vinaigrette |
| Runaway |
$12.50 |
Grilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing. |
| The Aussie |
$13.50 |
A large Caesar salad topped with a small broiled filet mignon and warm vegetables |
| Caesar |
$9.00 - $4.50 |
Ceasar salad contains raw egg |
| Nondas |
$9.00 - $4.50 |
Greek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing |
| Grilled Wild Troll |
$29.00 |
Grilled wild troll caught alaskan king salmon on a pinot noir glace topped with a cold berry butter |
| Alaskan Rockfish Portugese Style |
$16.50 |
With tomatoes, olives and roasted garlic cloves |
| Crisply Fried Cajun Style Filet of Cod |
$13.50 |
With sauce remoulade, red spicy beans and rice |
| Grilled Soy Brushed Sushi Grade Hawaiian Ahi Tuna |
$21.50 |
Served with a spicy mango cole slaw and wasabi dip |
| Halibut Sauteed |
$20.00 |
With mushrooms and a touch of garlic in a white wine beurre blanc |
| Panko Breaded Crispy Fried Large Alaskan Scallops |
$17.50 |
Served with spicy slaw and wakame |
| Soup of The Day |
$5.50 |
|
| Spinach and Ricotta Ravioli |
$15.50 |
With mushrooms, tomatoes and artichoke hearts in a gorgonzola cream au gratin |
| Fresh Linguini Tossed |
$9.50 |
With extra virgin olive oil, chopped basil and roasted garlic topped with a sun dried tomato coulis and parmesan cheese |
| Fresh Penne Pasta Tossed |
$13.50 |
With sauteed mushrooms, fresh tomatoes prosciuto ham and gorgonzola cream topped with parmesan cheese |
| Vegetarian Style Pasta Fresh Linguini or Penne |
$12.50 |
Tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese |
| Kong Fredriks Livret, Biksemad |
$13.50 |
The late king frederik's favorite, a hash style dish of diced beef tenderloin, onions and potatoes topped with fried eggs |
| Frikadeller Med Rodkal |
$12.50 |
Pan fried veal and pork meatballs with red cabbage. |
| Flaeskesteg Med Svaer, Rodkal, Sovs Og Kartofler |
$10.50 |
Roast porkloin with cracklings and red cabbage |
| Hakkebof Med Log, Sovs Og Kartofler |
$10.50 |
Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy |
| Bornholmer Aeggekage |
$11.50 |
Pancake baked omelet with smoked salmon, bacon, tomatoes and chives |
| Vikinge Bof |
$18.50 - $30.00 |
The by now almost world famous pepper steak |
| Charbroiled Lamb |
$15.50 |
Charbroiled lamb chops on a minted demi glace with crisp apple |
| Crispy Stuffed Pork |
$13.50 |
Crispy stuffed pork chop robert ruben on a mustard demi glace with gherkins |
| Pan Fried Veal Liver |
$14.50 |
With onions and bacon on demi glace |
| Chicken Fried Tenderloin Steak |
$15.50 |
With pan sawdust gravy and mashed potatoes |
