| Sesame Thai Carrot with Baked Tofu |
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Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic), tomato, cucumber, and baked Thai sesame-peanut |
| Gorganzola Pecan with Fresh Apple |
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Our salad mix w/goranzola cheese, toasted pecans, Granny Smith apple & handmade croutons served w/our gorgonzola dressing |
| Spicy Grilled Portabello w/Avocado & Pepitas |
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A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with L |
| Grilled Vegetable Taverna |
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Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted r |
| Bombay Spinach w/Grilled Chicken Breast |
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Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free |
| Create Your Own Garden Salad |
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Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own |
| Sesame Thai Carrot with Baked Tofu |
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Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic, tomato, cucumber, and baked thai sesame-peanut t |
| Gorganzola Pecan with Fresh Apple |
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Our salad mix w/goranzola cheese, toasted pecans, granny smith apple & handmade croutons served w/our gorgonzola dressing. |
| Spicy Grilled Portabello w/Avocado & Pepitas |
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A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with l |
| Grilled Vegetable Taverna |
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Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted r |
| Bombay Spinach w/Grilled Chicken Breast |
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Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free. |
| Create Your Own Garden Salad |
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Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own |
| Stirfry |
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A variety of fresh veggies quick cooked with teriyaki sauce (gluten-free) & served with brown rice add: chicken, baked thai sesame peanut tofu (has gluten), marinated tempeh, tilapia, scallops, cashe |
| Savory Pot Pie |
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Potatoes, carrots, green onion, green peppers, red peppers, peas & mushrooms topped with ourown whole wheat cream cheese pastry add: chicken, baked thai sesame peanut tofu, or marinated tempeh scallo |
| Szechwan Chicken |
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Tender chicken or marinated tempeh, fresh portabello mushrooms, eggplant and toasted peanuts are served over rice in a fragrant & spicy Szechwan sauce of garlic, fresh ginger, tamari, red chili past |
| Enchiladas Monterey |
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Fresh spinach, mushrooms, onion and cheddar cheese are wrapped in corn tortillas, topped withenchilada sauce and served with Jeffreys black bean refries. Gluten free, vegan |
| Thai Burrito |
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Chicken, tilapia, scallops, marinated tempeh, or thai sesame peanut tofu, sautéed with, carrots, red cabbage, mushrooms, & spicy Thai sauce in a whole wheat tortilla spread w/peanut sauce & served wi |
| Shrimp Thai Burrito |
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With shrimp as your choice |
| Siamese Chicken with Broccoli & Peanuts |
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A tasty blend of American and Thai cuisines-creamy & spicy with a touch of sweet-served over brown rice |
| Dopiazah |
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This fragrant central Indian dish offers a choice of chicken or eggplant sautéed w/red & green peppers, onion, & yogurt spiced with cardamom, garlic, chili powder, ginger, garam masala & cumin served |
| Breast of Chicken Milanese |
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A parmesan crusted breast of chicken with sauteed mushrooms and onions on a bed of pesto cream fettuccini (spinach, toasted almonds, fresh basil, parmesan cheese and cream tossed w/fresh fettuccini |
| Thai Curried Chicken with Bananas |
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We saute chicken breast in garlic butter with Thai curry paste, fresh tomato, carrots, green pepper, green apple,banana and cream served over brown rice. Gluten free |
| Jambalaya with Cavatappi |
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Sausage or tilapia is sauteed in cajun spices with bacon, onion, red & green pepper, celery and fresh tomato, we thenadd cream and toss with cavatappi pasta |
| Marsala Chicken with Apples & Sage |
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We saute a breast of chicken with sliced green apple in olive oil, add fresh spinach, top with our Marsala sage sauce andserve over brown rice. Gluten free |
| Seafood Tetrazzini |
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We saute shrimp, scallops and tilapia with green and red pepper, add cream, sherry, and a touch of Tabasco, tossed withfresh fettuccine and topped with toasted bread crumbs & parmano cheese |
| Brownie Sundae |
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A warm sara's brownie topped with vanilla ice cream, Ghirardelli chocolate syrup, whipped cream and cherries |
| Pot de Creme |
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A rich creamy custard topped with blackberries and served with whipped cream. Gluten free |
| Tiramisu |
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An Italian classic, coffee soaked lady fingers layered with a marsala scented cheese filling & grated dark chocolate |
| Warm and Luscious Bread Pudding |
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Changing with the bakers whim, see chalkboard for todays selection |
| Fudge Topped Peanut Butter Pie |
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Creamy peanut butter filling in a graham cracker crust topped with milk chocolate fudge |
| Ghirardelli Chocolate Cherry Truffle Torte |
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Sun-dried sweet cherries, plumped in brandy, and baked in a melting rich chocolate torte. Served warm with whipped cream. Gluten free |
| Chocolate Peppermint Frozen Torte |
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Our own white chocolate ice cream is loaded with peppermints pieces, layered with rich, creamy chocolate ganache, nestled in a chocolate crumb crust, & drizzled with chocolate sauce |
| Jeffreys Cheesecake |
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A house specialty, see table tent or chalkboard for flavors for whole 9" cheesecakes |
| Fruit Cobbler |
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Sweetened with brown sugar and baked with our oat cake topping. Served warm, fruit selection varies |
| Fruit Crisp |
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Sweetened with brown sugar and baked with a crumbly oat topping served warm, fruit selection varies. Vegan |
| Summer Harvest Chowder |
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A hearty chowder of potatoes, corn, red bell peppers and tomatoes, seasoned with garlic, onion, fresh basil, cilantro, oregano and jalapeno peppers and smoothed with cream. |
| Spicy Tuscan Red Bean and Sausage |
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A spicy blend of sausage, red beans, mushrooms, red & green peppers, onion, and celery seasoned with oregano, sage, thyme, rosemary, black pepper and Cajun spices. |
| Deluxe Grilled Cheese |
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Your choice of white cheddar or swiss, grilled with tomato and red onion on your choice wheat or sourdough bread. Gluten free |
| Grilled Hummus |
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Our hummus, fresh tomato, black olives, red onion, and cheddar grilled on your choice wheat or sourdough bread. Gluten free |
| Grilled Mushroom and Swiss |
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Saute mushrooms & onions, with fresh tomato & swiss cheese grilled on your choice wheat or sourdough bread. Gluten free |
| Deluxe Avocado |
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Avocado, swiss cheese, tomato, toasted sunnies, red onion, leaf lettuce & dijonaise on our whole wheat bread. Gluten free |
| Grilled Turkey Pesto |
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Sliced turkey breast, pesto cream cheese, tomato & red onion are grilled on on your choice wheat or sourdough bread. Gluten free |
| Breast of Turkey |
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Sliced turkey breast, cream cheese, tomato, cucumber, black olives, lettuce & dijonaise on our onion dill focaccia. Gluten free |
| Greek Vegetable Pita |
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Sauteed mushrooms, red onion, green pepper, eggplant, olivata calamata olives, garlic and sunnies and fresh basil, served on a greek pita with feta cheese, dijonaise, & fresh tomato. Gluten free |
| Oaxacan BBQ Chicken |
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Sauteed chicken, bacon, white cheddar & spicy Chipotle BBQ sauce, w/red onion, lettuce & tomato on a grilled jalapeno cheddar roll. Gluten free |
| Oaxacan BBQ Tempeh |
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An open-faced sandwich with marinated tempeh, spicy Chipotle BBQ sauce, red pepper, onion, lettuce & tomato served open-faced on our lightly toasted sourdough bread. Gluten free, vegan |
| Kims Portabello Philly Cheese |
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Parmesan crusted portabello slices layered with cheddar cheese on a toasted jalapeno roll, with sauteed mushrooms, onions, and peppers green and red served with an au jus dipping sauce burgundy, soy |
| Crispy Black Bean Cheddar Burger |
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Our own corn crusted black bean burger is topped with cheddar cheese and served on a jalapeno cheddar roll with Chipotle mayonnaise, tomato, avocado, lettuce & toasted pumpkin seeds. Gluten free |
| Corn Crusted Fish |
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A crispy corn crusted Tilapia Filet a mild sweet-flavored firm white fish is substituted for the cheddar topped Black Bean Burger |
| Grilled Chicken Breast with Fresh Cilantro |
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Tender chicken breast brushed with cilantro garlic sauce & grilled-served on jalapeno cheddar w/tomato and lettuce. Gluten free |
| Cherry Chicken Salad |
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Shredded chicken, dried dark sweet cherries, mayonnaise, sour cream & tarragon grilled on your choice WW or sourdough bread. Gluten free |
| Grilled Portabello with Pesto and Brie |
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A sliced portabello cap is lightly sautéed in sherry & garlic butter, topped with melted brie & almond basil pesto and served on our onion dill focaccia with lettuce and tomatoes. Gluten free |
