Blackened Shrimp Tacos |
$12.95 |
Shrimp sauteed with cajun spices, served with coleslaw and 2 salsas. |
Shrimp Won Tons |
$10.25 |
Shrimp, cream cheese and chives wrapped in a won ton skin, served with chinese hot mustard and sweet & sour. |
Calamari Rings and Tentacles |
$9.00 |
Served with house cocktail sauce. |
Pan Seared Ahi Tuna |
$13.95 |
Pan seared rare, with a ginger soy sauce, drizzled with wasabi lime crema |
Bacon Wrapped Hot Links |
$10.95 |
Set on house made BBQ beans with spicy hot mustard |
Chicken Quesadilla |
$12.50 |
Chicken, diced tomatoes, fresh basil, mozzarella cheese and amaltheia goat cheese served with salsa |
Crab Cakes |
$13.95 |
Jumbo lump crab meat, served with chipotle remoulade. |
Jumbo Buffalo Wings |
$7.00 - $12.95 |
Deep fried chicken wings dipped in cajun hot sauce, served with bleu cheese or ranch |
Spicy Steamer Clams |
$13.95 |
Crushed red pepper, garlic, butter, white win and cilantro |
Shrimp Cocktail |
$15.95 |
Served with house cocktail sauce. |
Billings' Best Homemade Onion Rings |
$4.95 - $7.50 |
served with ranch dressing |
Nachos |
$9.95 |
Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema |
Nachos - Ground Beef |
$11.95 |
Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema |
Nachos - Chicken |
$11.95 |
Tomatoes, jalapenos. black olives, green chilies, shredded cheese and corn chips served with salsa and lime crema |
The Rex House Salad |
$7.50 - $13.50 |
Mushrooms, sun dried tomatoes, croutons, red bell pepper, pesto, red onion and parmesan cheese |
Traditional Cobb Salad |
$11.25 |
Topped with turkey breast, bacon, tomato, hard boiled egg, and bleu cheese crumbles |
Caesar Salad |
$12.95 |
Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto |
Caesar Salad - Chicken |
$13.95 |
Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto |
Caesar Salad - Salmon |
$14.95 |
Romaine hearts, parmesan cheese, garlic croutons, and a creamy low fat dressing and crip prosciutto |
Caesar Salad - Tenderloin |
$14.95 |
|
16 Spice Ahi Tuna Salad |
$13.95 |
Mushrooms, diced tomatoes. and red onions on a bed of wild baby greens tossed with ginger vinaigrette |
Mediterranean Beed Salad |
$13.95 |
Tenderloin sauteed with oregano and thyme, set on baby field greens with balsamic vinaigrette feta cheese and pumpkin seeds |
Beef Stew |
$10.95 |
Braised chuck roast, carrots. peas, potatoes, celery and onions. |
Chicken & Andouille Sausage Gumbo |
$5.95 - $7.95 |
Spicy andouille sausage and smoked chicken, served over rice pilaf |
Soup Of The Day |
$5.50 - $6.25 |
|
Certified Angus Beef |
$3.95 |
All dinners included fresh baked bread, your choice of a wedge salad, spinach salad or a cup of soup of the day And choice of rice pilaf, baked potato or garlic mashed potatoes |
10 oz Prime Rib |
$30.00 |
|
14 oz Prime Rib |
$37.95 |
|
New York Strip 12 oz. |
$37.95 |
|
6 oz Sirloin |
$16.95 |
Topped with sauteed mushrooms |
Flat Iron 10 oz. |
$25.95 |
|
12 oz. Rib Eye |
$35.95 |
|
6 oz Sirloin Bacon Wrapped Sirloin |
$16.95 |
Topped with spicy onion crisps, bleu cheese crumbles and rosemary dei glaze |
Filet Of Beef 6 oz. |
$29.95 |
The leanest most tender cut of beef |
Garlic Roasted Fillet 6 oz. |
$29.95 |
Slices of fresh garlic roasted in a the fillet topped with cognac dijon mustard sauce |
Montana Raised Buffalo New York 12 oz. |
$37.00 |
|
Beer Battered Shrimp |
$27.95 |
Jumbo shrimp beer battered and served with house made cocktail sauce. |
Alaskan King Crab |
|
1 pound king crab, steamed and served with drawn butter |
Cajun BBQ Shrimp |
$29.95 |
Jumbo shrimp sauteed in caajun spices, cream, diced tomatoes and scallions |
Lobster Tail |
|
6-7 oz twin lobster tails, steamed and served with drawn butter |
Porterhouse Pork Chop |
$27.95 |
Grilled and finished with a andouille sausage gravy |
Stuffed Chicken Breast |
$21.95 |
Chicken breast stuffed with basil. mozzarella cheese and crab, topped with sauteed mushrooms, tomatoes, scallions and marsala gravy |
Smoker Sampler Dinner |
$16.95 |
3 oz brisket, hot link, 5 oz chicken, 1/4 rack ribs |
House Smoked 8 oz Brisket Dinner |
$18.95 |
Slow roasted for 14 hours |
House Smoked 1/2 Chicken Dinner |
$16.95 |
Marinated in apple juice and seasoned with lemon pepper |
House Smoked 1/2 Rack Baby Back Ribs |
$21.95 |
Extra meaty, rubbed with 14 spices |
Baby Back Ribs & Chicken |
$18.00 |
4 ribs and 1/4 chicken |
Baby Back Ribs & Brisket |
$17.95 |
4 ribs and 4 oz brisket |
Chicken & Brisket |
$17.95 |
1/4 chicken and 4 oz brisket |
Reuben Sandwich |
$10.95 |
House cured corned beef, sauerkraut, swiss cheese and thousand island on grilled light rye |
Shrimp Po' Boy Sandwich |
$11.95 |
Deep fried spicy shrimp, and served with chipotle remoulade |
Blackened Prime Rib |
$19.95 |
Blackened with cajun spices served with creamy horseradish |
Pastrami Sandwich |
$10.95 |
House cured and smoked, served with a spicy mustard on a kaiser bun |
Philly Cheese Steak Sandwich |
$10.95 |
Roast beef, sauteed onion and pepper, topped with mushrooms and provolone cheese |
Open Face Sirloin |
$16.95 |
Served on a toasted bun with butter, garlic and parmesan cheese |
Grilled Chicken, Portobello Mushroom and Spinach |
$12.95 |
Topped with swiss cheese and served with a roasted onion and garlic mayonnaise |
Jambalaya Pasta |
$22.95 |
Shrimp, chicken, andouille sausage, diced tomatoes, creole seasoning, green onion, garlic, parmesan cheese tossed with fettuccini and cream |
Shrimp Scampi Linguini |
$22.95 |
Shrimp sauteed in drawn butter with garlic, diced tomato and scallions with lingquini and a splash of lemon juice |
The Bar Burger |
$10.25 |
Topped with your choice of cheddar, swiss, pepper jack or american cheese |
Black and Bleu Burger |
$13.50 |
Charbroiled and blackened, served with bleu cheese mayonnaise and bleu cheese crumbles |
Montana Raised Buffalo Burger |
$13.25 |
Sauteed bacon and onions, with pepper jack cheese and blasted with red chili mango BBQ sauce and topped with coleslaw |