| Grissini con Il Prosciutto Crudo |
$5.00 |
tender bread sticks wrapped in parma prosciutto and drizzled with tuscan olive oil |
| Tartine Misto |
$5.00 |
tiny bite sized breads with a variety of toppings |
| Eggplant Ripiene |
$7.00 |
eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute |
| Pan Seared Calamari |
$8.00 |
calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico |
| Gamberetti Siciliana |
$8.00 |
tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled tuscan bread |
| Casco Bay Mussels |
$9.00 |
steamed locally harvested mussels in a roasted garlic, tomato, sherry broth |
| Cesare Insalata |
$7.00 |
traditional Caesar salad with grilled to order croutons |
| Vedure alla Brace Antipasto |
$8.00 |
vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon |
| Asian Pear and Endive Salad |
$9.00 |
served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette |
| Penne con Salsiccia |
$12.00 |
sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce |
| Cappellini alla Pirata |
$14.00 |
angel hair pasta tossed in a ight tomato broth with fresh fish, shrimp, casco bay mussels and rhode Island clams |
| Quattro Formaggio Ravioli |
$13.00 |
4 cheese ravioli tossed with gorgonzola, spinach, and toasted walnuts |
| Porcini Dusted Casco Bay Diver Scallops |
$17.00 |
over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce |
| Pesce Bianchi |
$14.00 |
white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinach |
| Pollo 'Affettare' |
$14.00 |
thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary muscat grapes |
| Pork Loin alla Siena |
$15.00 |
pork loin and potatoes roasted with sage pesto and a rich veal demi glaze |
| Mezza D'Agnello |
$16.00 |
4 bone rack of lamb with balsamic cabernet glaze and rachels yummy mashed potatoes |
| Pasta with Pomodoro Sauce or Aglio Olio |
$5.00 |
|
| Roasted Native Squash, Roasted Cameo Apples and Roasted Vidalias |
$6.00 |
|
| Roasted Asparagus with Chards of Piave Vecchio |
$7.00 |
|
| Wilted Spinach |
$5.00 |
|
| Roasted Potatoes |
$4.00 |
|
