| Sesame And Coriander Crusted Ahi Tuna |
$14.00 |
pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad |
| Spanish Mussels |
$13.00 |
jumbo new zealand green lip mussels with chorizo sausage, green onions, olive oil, orange juice and spanish white wine |
| Hot Crab And Artichoke Dip |
$12.00 |
crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles |
| Baked French Onion Soup |
$6.00 - $9.00 |
sweet onions, beef broth, sherry wine, french bread croutons and gruyere cheese |
| Soup Du Jour |
$5.00 - $8.00 |
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| Smoked BBQ Chicken Flatbread |
$12.00 |
Smoked chicken, red onion, roma tomatoes, fresh spinach, BBQ-Alfredo saauce and five cheese topping |
| Black & Tan Onion Rings |
$10.00 |
Dark stout beer battered onion rings served with cusabi sauce |
| Calamari |
$12.00 |
Fried Calamari served with cocktail sauce and lemon |
| Garden Salad |
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Tossed salad greens with fresh vegetables, croutons and choice of dressing. Dressing Choices: Ranch, Bleu Cheese, French, Honey Mustard, Raspberry Vinaigrette, Creamy Caesar and Vinegar & Oil |
| Caesar Salad |
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crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| The Wedge |
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iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits |
| House Salad |
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Spring mix greens, feta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette |
| Caesar Salad |
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crisp romaine tossed with caesar dressing, croutons, and parmesan cheese |
| The Wedge |
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iceberg wedge lettuce with bleu cheese dressing and chopped tomato and bacon bits |
| Crab Crusted Grouper |
$19.00 |
sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato |
| Sesame And Coriander Crusted Ahi Tuna |
$25.00 |
pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato |
| Golden Fried Prawns |
$21.00 |
hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato |
| Filet Mignon |
$35.00 |
broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato |
| Char-crusted Gorgonzola Ribeye |
$28.00 |
broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato |
| Hog Heaven |
$20.00 |
bourbon marinated center cut pork chop broiled and served with creamy fettuccine alfredo and house vegetable |
| Lemon-peppered Walleye |
$22.00 |
pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato |
| Salmon, Meuniere |
$22.00 |
broiled Scottish salmon filet with brown butter sauce, house vegetable and choice of potato |
| Skillet Paella |
$20.00 |
sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, omatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice |
| Penne Jambalaya |
$18.00 |
broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. tossed with penne noodles in a cajun cream sauce |
| Shrimp Linguini |
$18.00 |
sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan |
| Bbq Ribs |
$21.00 |
st. louis style ribs with a tangy bbq sauce, house vegetable and choice of potato |
| Japanese Pan Noodles |
$17.00 |
Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion add chicken $19.00 add shrimp $21.00 |
| Braised Beef Short Ribs |
$25.00 |
Braised boneless short ribs on country mashed potatoes with horse radish demi-glace |
| Top Sirloin Steak |
$15.00 |
8 oz broiled top sirloin steak with house vegetable and choice of potato |
| Golden Fried Prawns |
$15.00 |
hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato |
| Crab Crusted Grouper |
$15.00 |
sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato |
| Lemon-peppered Walleye |
$15.00 |
pan fried walleye filet with tartar sauce, house vegetable and choice of potato |
| Penne Jambalaya |
$15.00 |
broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. tossed with penne noodles in a cajun cream sauce |
| Shrimp Linguini |
$15.00 |
sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese |
| Bbq Ribs |
$15.00 |
smoked st. louis style pork ribs with tangy bbq sauce, house vegetable and choice of potato |
| Japanese Pan Noodles |
$15.00 |
Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion |
| Sam Adams Lager |
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| Pacifico |
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| Guiness |
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| Budweiser |
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| Voss Sparkling Water, Norway |
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| Mirror Pond Pale Ale |
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| Bud Light |
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| Black Butte Porter |
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| Michelob Ultra |
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| Miller Lite |
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| Stella Cidre |
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| Stella Artois |
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| Smithwicks Irish Ale |
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| Michelob Golden Draft Light |
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| Bells Two Hearted Ale |
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| Heineken |
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| Fresh Squeezed IPA |
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| Coors Light |
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| Fat Tire |
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| O'doul's Amber (non-alcoholic) |
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| Blue Moon |
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| Bucklers (non-alcoholic) |
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| Obsidian Stout |
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