| Jumbo Shrimp Cocktail |
$2.00 |
served on Crisp greens with mango and avocado |
| Baked Brie |
$7.00 |
baked in puff pastry and served honey, raisins and crackers |
| Tips Elise |
$8.00 |
tenderloin tips marinated in brandy, wrapped in bacon and topped with gorgonzola |
| Stuffed Pastry Puffs |
$7.00 |
stuffed with Spinach and feta cheese |
| Scallops Marcel |
$8.00 |
sea scallops wrapped in bacon and served with a sweet marsala wine sauce |
| Lobster and Shrimp Spring Rolls |
$8.00 |
|
| Classic Caesar |
$8.00 |
|
| House Salad |
$5.00 |
|
| Bake House Spinach Salad |
$7.00 |
served with sliced strawberries, melon, pecans gouda cheese and topped with ginger-lame dressing |
| Soup Du Jour |
$7.00 |
|
| Lobster Chowder |
$15.00 |
|
| Chicken Piet |
$16.00 |
sauteed chicken with mushrooms, sun-dried tomatoes and sherry cream and topped with shaved parmesan |
| Chicken Piccata |
$15.00 |
medallions of Chicken Prepared with lemon, white wine and capers |
| Veal Marsala |
$21.00 |
veal sauteed with mushrooms and served with a sweet marsala wine sauce |
| Honey Roasted Duckling |
$17.00 |
|
| Haddock Newburg |
$18.00 |
baked stuffed haddock topped with our Newburg sauce |
| Herb Crusted Salmon |
$17.00 |
filet of sabnon coated with savory herbs, pan seared and served with roasted tomato vinaigrette |
| Pan Seared Scallops |
$19.00 |
served with a sherried Dijon cream sauce |
| Beef Oscar |
$24.00 |
filet mignon with asparagus, lobster and a hollandaise sauce |
| Steak Au Polvre |
$16.00 |
grilled New York sirloin served with our classic crushed peppercorn sauce |
| Lamb Chops |
$18.00 |
grilled lamb chops served atop a cranberry-apple stuffing (above entrees served with roasted bliss potatoes, vegetables and our house baked rolls) |
| Cioppino |
$19.00 |
classic Italian stew with assorted seafood |
| Harvest Squash Raviolis |
$14.00 |
served with a maple cream sauce |
| A Vegetarian Selection is Available |
|
please ask your server |
| Baby Back Ribs |
$14.00 |
half rack of ribs in our original recipe |
| Crab Plate |
$14.00 |
hand made crab cakes served over Crisp greens |
| Fish and Chips |
$9.00 |
hand breaded fish filet served with fries and homemade coleslaw |
| Tenderloin Tips |
$10.00 |
lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese |
| Pulled Pork |
$9.00 |
topped with our barbeque sauce |
| Bleu Burger |
$9.00 |
8 oz. of angus beef topped with lettuce, tomato, red onions and gorgonzola cheese |
| Lobster Raviolis |
$12.00 |
served with a creamy pesto sauce |
| Finishing Touches |
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| Finishing Touches |
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|
| Cobb Salad |
$7.00 |
New England clam chowder |
