| item | price | description |
|---|---|---|
| Ackee and Salt Fish | $7.60 - $8.80 | |
| Liver | $7.60 - $8.80 | |
| Kidney | $7.60 - $8.80 | |
| Ocro and Salt Fish | $7.60 - $8.80 | |
| Calaloo and Salt Fish | $7.60 - $8.80 | served with dumplings, banana and yam |
| Porridge | cornmeal, banana, omini | |
| Jerk Chicken | $7.60 - $8.80 | |
| Jerk Pork | $7.60 - $8.80 | |
| Oxtail | $8.80 - $9.80 | |
| Curried Goat | $7.60 - $8.80 | |
| Curried Chicken | $7.60 - $8.80 | |
| Brown Stew Chicken | $7.60 - $8.80 | |
| Pepper Steak | $7.60 - $8.80 | |
| Escovich Fish | ||
| Roast Fish | Friday - Sunday, served with white rice or rice and peas | |
| Peanut Soup | $3.00 - $6.00 | |
| Goat Head | $3.00 - $6.00 | |
| Cow Foot | $3.00 - $6.00 | |
| Fish | $3.00 - $6.00 | |
| Beef | $3.00 - $6.00 | |
| Cow Cod | $3.00 - $6.00 | |
| 1 lb. Chicken | $17.60 | |
| 1/2 lb. Chicken | $8.80 | |
| 1/4 lb. Chicken | $5.50 | |
| 1 lb. Pork | $15.20 | |
| 1/2 lb. Pork | $7.50 | |
| 1/4 Pork | $5.50 | |
| Roots | ||
| Irish Moss | $3.00 | |
| Carrot Juice | $3.00 |
