| Duck 'Foie Blond' Pate |
$10.50 |
with a port poached pear |
| Terrine Delapin |
$11.50 |
rabbit pate with celery root apple salad |
| Petit Sale |
$14.00 |
chef's favorite cured pork belly, lentil and foie gras ragout |
| Lamb Tongue and Potato Salad |
$10.50 |
with a creamy caper vinaigrette |
| Foie Gras au Torchon |
$16.00 |
chilled duck foie gras, brioche, sauternes jelly |
| Rillettes de Canard |
$8.50 |
duck and goat cheese pate with cornichons |
| Pieds de Cochon |
$9.50 |
pigs feet and haricot verts salad |
| Six Oysters on the Half Shell |
$10.50 |
with mignonette |
| Petit Plat de Moules |
$10.00 |
Steamed in Pinot Noir with Grilled Bread |
| Tomato Soup |
$9.50 |
in puff pastry |
| Butter Lettuce Salad |
$8.50 |
with mustard vinaigrette |
| Escargots |
$10.50 |
with garlic pastis butter |
| Quenelles de Brochet |
$13.00 |
pike dumplings with lobster sauce |
| Beet and Mache Salad |
$8.50 |
with feta cheese and citrus vinaigrette |
| Soft Boil Egg and Escarole Salad |
$9.50 |
with a Warm bacon vinaigrette |
| Smoked Salmon Carpaccio |
$13.00 |
house smoked with capers and parmesean |
| Coq au Vin |
$16.50 |
chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles |
| Steak Tartare |
$17.50 |
Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked) |
| Sole Meuniere |
$21.50 |
capers, lemon butter and whipped potatoes |
| Moules au Vin Rouge |
$17.50 |
mussels steamed in red wine with bay leaves and grilled bread |
| Kobe Beef Short Ribs |
$26.00 |
braised short ribs, whipped potatoes, haricots verts, horseradish cream |
| Cote de Porc |
$18.50 |
pork chop with whipped potatoes, caremelized onion sauce and spinach |
| Steak Frites |
$28.00 |
grilled ribeye steak with frites and sauce bearnaise |
| Cassoulet |
$23.50 |
baked beans, duck confit, sausage and bacon |
| Tournedos au Poivre |
$38.00 |
black angus filet, creamy mushroom sauce, haricot verts |
| Rognons de Veau au Poivre Vert, |
$23.50 |
veal kidney with green peppercorn sauce |
| Haricots Verts |
$6.00 |
|
| Frites |
$4.50 |
|
| Mashed Potatoes |
$4.50 |
|
| Spinach au Beurre |
$6.00 |
|
| Bearnaise Sauce |
$3.50 |
|
| Egg Noodles |
$4.50 |
|
| Saint Agur Bleu |
$8.50 |
|
| Cabecou Au Miel |
$9.50 |
|
| Epoisses |
$8.50 |
|
| Plateau de Fromages |
$16.00 |
|
