| Artichoke Dip |
$8.00 |
Pepperjack, parmesan, green chilies & onion. Served with garlic pita |
| Artichoke Dip with dungeness crab |
$15.00 |
Pepperjack, parmesan, green chilies & onion. Served with garlic pita |
| Onion Rings |
$9.00 |
Beer batter and house ranch |
| Crisp Brussels Sprouts |
$10.00 |
Tossed with walnuts & herbs in a garlic, caper, anchov, jalapeno & honey vinaigrette |
| Calamari Steak Crisps |
$15.00 |
Served with a trio of dipping sauces |
| Crab cakes |
$15.00 - $22.00 |
Dungeness, celery & onion mix, with panko crust, champagne beurre blanc & red pepper remoulade |
| Jumbo Prawns |
$21.00 |
Ancho and fennel rubbed. Served with a chipotle crema or scampi style |
| Soup Of the Day |
$3.50 - $6.00 |
Tuesday & thursday: Soup du jour, Wednesday : black bean, Friday : clam chowder |
| Prime Top Sirloin Salad |
$26.00 |
Jaks center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served a top a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles |
| Greek chicken |
$9.00 - $12.00 |
Grilled then chilled chicken breast, cucumbers, red onions, kalamata olives, tomatoes & rich feta cheese, tossed in our greek dressing over a bed of chopped romaine hearts. Served with pita points |
| Caesar |
$6.00 - $10.00 |
Crisp romaine tossed in our housemade caesar dressing, fresh croutons & shredded parmesan cheese. Served with a lemon slice.Sub a half size for your fries $3.00 |
| French Onion Soup Crock |
$7.00 |
Sweet golden onions in a classic broth, topped with jumbo seasoned crouton & melted gruyere |
| Chop Chop |
$9.00 - $12.00 |
Grilled then chilled chicken breast, genoa salami, provolone & parmesan cheeses, julienned romaine, & garbanzo beans. Tossed in balsamic vinaigrette & topped with diced tomatoes & basil |
| Spinach |
$6.00 - $10.00 |
Whole leaf spinach tossed in classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, & toasted almonds. Sub a half size for your fries $3.00 |
| The Works Wedge |
$6.00 - $10.00 |
An iceberg wedge with bleu cheese & balsamic vinaigrette dressings, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & croutons. Sub a half size for your fries $3.00 |
| Prime Top Sirloin Salad (Reg) |
$17.00 |
Jaks center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served a top a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles |
| Jaks Burger |
$13.00 |
A half pound of our famous beef, on a lightly buttered & toasted kaiser bun, with roasted red pepper mayo. Topped with lettuce, tomato, & onion.add tillamook cheddar, bleu cheese, bacon or sauteedd m |
| N.Y. Steak sandwich |
$17.00 |
Marinated nebraska aged new york, grilled to order & served on a steak butter toasted roll. Finished with jaks full flavored steak butter. Served with our house au jus |
| Jaks BBQ Pork Sandwich |
$11.00 |
We slow roast pork in house with our secret rub & rich smoky sauce. Served on lightly buttered & toasted bun |
| B.l.t |
$12.00 |
Thick bacon, ripe tomatoes, crisp lettuce, & mayo, on lightly buttered toasted sourdough bread. Add avocado $1.00 |
| Chicken Sandwich |
$13.00 |
Marinated breast, grilled & served with caramelized onions, tomato & lettuce on a lightly buttered & toasted bun with pesto mayo. Add cheddar or bacon, $1 each |
| Jaks Chophouse Dip |
$16.00 |
3/4 lb. Of house ground nebraska beef, hand formed & grilled to perfection. Served on a jaks steak butter toasted roll with side of au jus |
| Salmon Sandwich |
$15.00 |
5 oz. filet, dusted with bronzing spices, seared, & served on a lightly buttered and toasted roll with pesto mayo, lettuce, tomato, & onion |
| Turkey Melt |
$14.00 |
Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomatoes,& tillamook cheddar cheese on lightly buttered & grilled sourdough |
| Sunset Dip |
$13.00 |
Sliced roast beef on a jaks steak butter toasted baguette with our house au jus. Add cheese $1.00 |
| Club Sandwich |
$13.00 |
Lightly buttered & toasted sourdough sliced turkey, bacon, lettuce, tomato and mayo |
| Chicken Club Wrap |
$12.00 |
Diced chicken, chopped bacon, cheddar cheese, shredded romaine, tomatoes, & house ranch, in a sundried tomato tortilla |
| Prime Top Sirloin |
$29.00 - $37.00 |
Kens favorite, center cut with unmatched flavor |
| New York Strip |
$34.00 - $44.00 |
Only dry aged center cuts at jaks |
| Filet Mignon |
$39.00 - $49.00 |
The most tender cut, aged to perfection |
| Ribeye 18oz |
$40.00 |
Smoky marinade, richly marbled, served with fresh horseradish |
| Prime Delmonico 18oz |
$49.00 |
Bone on center cut new york. Dry aged for unbelievable flavor and tenderness |
| The Skewers |
$29.00 |
Our brochettes of filet & N.Y. are dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil |
| Prime Top Sirloin |
$16.00 |
5oz |
| Filet and New York Skewer |
$16.00 |
5oz |
| Prime Rib Dip |
$14.00 |
Our seasoned and slow roasted prime rib, sliced thin and piled high on a steak butter grilled frenchroll. Served with a side of au jus. Serves on Tuesday |
| Sourdough Burger Dip |
$13.00 |
A half pound burger patty topped with gruyere, caramelized onions and tomato on lightly buttered & grilled sourdough. Served with a side of au jus. Serves on tuesday |
| Sedona Chicken Sandwich |
$13.00 |
A large chicken breast marinated with lime & herbs, then rubbed with our spicy southwestern seasoning.Topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aio |
| Southwest Burger |
$13.00 |
A half pound burger patty seasoned with our spicy southwestern seasoning and topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli. Serves on wednesday |
| Daily soup: Black Bean with Ham |
$3.00 - $6.00 |
Roasted garlic and smoked ham, topped with a chipotle aioli, finished with a lime squeeze |
| Reuben |
$14.00 |
A mound of corned beef, sliced thin & piled high on lightly buttered toasted rye bread with gruyere cheese, sauerkraut and zesty 1000 island dressing. Serves on Thursday |
| Daily Soup: Chefs Choice |
$3.00 - $6.00 |
Serves on tuesday and thursday |
| South Hill Haymaker |
$13.00 |
1/2 lb. Burger patty, hickory smoked bacon, tillamook cheddar, adams creamy peanut butter and pickled jalapenos. On a lightly buttered and grilled burger bun |
| Halibut Fish & Chips |
$16.00 |
Alaskan halibut is beer battered and crunchy panko crusted then golden fried. Served with tartar, Coleslaw and a fresh lemon wedge. Serves on friday |
| Rio Bravo Burger |
$14.00 |
A 1/2 lb burger is grilled and topped with pepper jack cheese, bacon, onion rings & house barbeque sauce. On a lightly buttered & grilled bun with chipotle aioli. Serves on friday |
| Jaks Halibut Fishwich & Chips |
$16.00 |
Beer battered & golden fried filet of alaskan halibut, cheddar cheese, shredded lettuce, tomato and tartar. Served on a lightly buttered and grilled bun. Serves on friday |
| Daily Soup: New England Clam Chowder |
$3.50 - $7.00 |
Loaded with clams, fresh cream, white wine, bacon, thyme and red potatoes. Serves on friday |
| Chefs Special |
|
|
| Mac and Cheese |
$8.00 |
4 cheeses, garlic & cream. Topped with a bread crumble crust |
| Sauteed Mushrooms |
$8.00 |
Criminis, butter, white wine, garlic |
| Baker with The Works |
$6.00 |
|
| Baker |
$5.00 |
|
| French Fries |
$5.00 |
|
| Garlic Mashers |
$5.00 |
|
| Potato Pancakes |
$5.00 |
|
| Starter Salad |
$3.00 |
|
| Acqua Panna Bottled Water |
$4.50 |
|
| San Pellegrino Bottled Water |
$4.50 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Mr. Pibb |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Coffee from Caffe Darte |
$3.00 |
|
| Chada Hot Tea |
$3.00 |
|
| Bottled Root Beer |
$3.50 |
|
| Creme Soda |
$3.50 |
|
| Orange Juice |
$4.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Cranberry Juice |
$2.50 |
|
| Lemonade |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
