| Margarita Clasica |
$8.00 |
100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim |
| Pantera Rosa |
$7.00 |
Our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim |
| Margarita de Jamaica |
$7.00 |
A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim |
| Margarita de Tamarindo |
$7.00 |
Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim |
| Michelada |
$5.00 |
Bohemia Lager on ice with freshly squeezed lime juice and a salted rim |
| Michelada Cubana |
$5.00 |
A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce) |
| Ojo Rojo |
$5.00 |
A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice |
| Guacamole |
$6.00 |
Fresh guacamole made-to-order and served with house-made corn tortilla chips |
| Flautas de Papa |
$4.00 |
A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce |
| Tostada de Atun |
$3.00 |
A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks |
| Cachoreada |
$5.00 |
Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce |
| Costra de Res |
$7.00 |
Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos |
| Queso Fundido |
$8.00 |
A fundido or fusion of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortilla |
