| Spicy Charred Edamame |
$3.95 |
|
| Grilled Artichoke |
$7.95 |
served with garlic aioli and pesto aioli |
| Beef Tenderloin Taster |
$10.75 |
tenderloin, mushroom, onion, red peppers, served with horseradish cream sauce |
| Thai Chili Chicken Wings |
$9.95 |
|
| Baked Crab And Jalapeno Dip |
$9.75 |
pepper jack cheese, artichoke hearts. served with tortilla chips |
| Maryland Style Crabcakes |
$12.95 |
three crabcakes with remoulade and chive oil |
| Smoked Albacore And Salmon |
$11.50 |
|
| Ginger-lime Wild Prawns |
$9.95 |
cilantro lime emulsion atop house made slaw |
| Thai Black Mussels |
$8.95 |
simmered in coconut milk and thai green curry |
| Salt And Pepper Shrimp |
$8.95 |
crispy fried (eat the shell), garlic, scallions and ginger |
| Pan Fried Oysters |
$9.50 |
panko crusted with house made tartar |
| Calamari Fritti |
$10.95 |
we searched for the most tender, it is the best! |
| Spicy Charred Edamame |
$5.50 |
Togarashi and lemon juice |
| Grilled Artichoke with Pesto Aioli |
$9.50 |
|
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Tuna Poke* |
$14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Maryland Style Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Topped with grated Romano cheese, green chilies and jalapenos, served with corn tortilla chips |
| Salt & Pepper Shrimp |
$9.50 |
Crispy fried (eat the shell), garlic, scallions and ginger |
| Seared Ahi Tuna* |
$13.50 |
Daikon, cucumber, mint and cilantro |
| Smoked Albacore & Salmon Platter |
$11.50 |
|
| Jumbo Prawn Cocktail |
$13.50 |
House made cocktail sauce |
| Beef Tenderloin Taster |
$11.00 |
Mushroom, onion, mustard jus and horseradish cream sauce |
| Seared Scallops |
$14.50 |
Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon |
| Ceviche Lettuce Wraps* |
$9.75 |
Served in lettuce cups with avocado and ponzu sauce |
| Spicy Charred Edamame |
$5.50 |
Togarashi and lemon juice |
| Grilled Artichoke with Pesto Aioli |
$9.50 |
|
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Tuna Poke* |
$14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Maryland Style Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Topped with grated Romano cheese, greens chilies and jalapenos, served with corn tortilla chips |
| Salt & Pepper Shrimp |
$9.50 |
Crispy fried (eat the shell), garlic, scallions and ginger |
| Seared Ahi Tuna* |
$13.50 |
Daikon, cucumber, mint and cilantro |
| Smoked Albacore & Salmon Platter |
$11.50 |
|
| Jumbo Prawn Cocktail |
$13.50 |
House made cocktail sauce |
| Beef Tenderloin Taster |
$11.00 |
Mushroom, onion, mustard jus and horseradish cream sauce |
| Seared Scallops |
$14.50 |
Tomato oil, roasted jalapno aioli, chopped cilantro and bacon |
| Ceviche Lettuce Wraps* |
$9.75 |
Served in lettuce cups with avocado and ponzu sauce |
| Spicy Charred Edamame |
$5.50 |
Togarashi and lemon juice |
| Grilled Artichoke with Pesto Aioli |
$9.50 |
|
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Tuna Poke* |
$14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Maryland Style Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Topped with grated Romano cheese, green chilies and jalapenos, served with corn tortilla chips |
| Salt & Pepper Shrimp |
$9.50 |
Crispy fried (eat the shell), garlic, scallions and ginger |
| Seared Ahi Tuna* |
$13.50 |
Daikon, cucumber, mint and cilantro |
| Smoked Albacore & Salmon Platter |
$11.50 |
|
| Jumbo Prawn Cocktail |
$13.50 |
House made cocktail sauce |
| Beef Tenderloin Taster |
$11.00 |
Mushroom, onion, mustard jus and horseradish cream sauce |
| Seared Scallops |
$14.50 |
Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon |
| Ceviche Lettuce Wraps* |
$9.75 |
Served in lettuce cups with avocado and ponzu sauce |
| New England |
$4.95 - $6.50 |
|
| Manhattan |
$4.95 - $6.50 |
|
| Lobster Bisque |
$6.95 - $9.50 |
|
| Mixed Green Salad |
$5.95 |
tomatoes and choice of dressing |
| Caesar Salad |
$6.95 |
|
| Wedge Salad With Bacon |
$8.50 |
iceberg lettuce, bleu cheese, tomatoes, onion, applewood bacon and bleu cheese crumbles |
| Arugula Crab |
$10.50 |
baby arugula, red rock crab, baby tomatoes, avocado with citrus vinaigrette |
| Heirloom Tomato And Burrata |
$10.75 |
mint pesto, aged balsamic, olive oil, micro greens and black sea salt |
| Caesar Salad |
$14.75 - $16.50 |
|
| Seafood Louie Salad |
$15.95 - $17.45 |
lettuce, tomatoes, cucumber, egg, avocado topped with louie dressing and bay shrimp |
| Mediterranean Ahi Salad |
$14.75 |
romaine, cucumbers, kalamata olives, marinated onion, tomato and feta with italian vinaigrette |
| Chicken "chop Chop" Salad |
$13.95 |
avocado, tomato, onion, pepitas, goat cheese, with avocado vinaigrette |
| Chopped Prawn Salad |
$13.95 |
romaine, corn, quinoa, tomato, red onion, cucumber with tarragon vinaigrette |
| Grilled Swordfish Tacos |
$14.75 |
flour tortilla, jack cheese, cabbage and tomato |
| Grilled Ahi Tacos |
$13.75 |
flour tortilla, jack cheese, cabbage and tomato |
| Grilled Mahi Mahi Sliders |
$13.95 |
roasted tomato, jalapeno aioli |
| Crab "blta" Sandwich |
$14.95 |
avocado, crab salad, bacon, arugula, heirloom tomato |
| Seared Ahi Sandwich |
$14.95 |
arugula, heirloom tomato, maui onions, roasted red peppers, bleu and gruyere cheese |
| Southwest Chicken Sandwich |
$12.95 |
french bread, mayo, arugula, roma tomato, avocado and jack cheese |
| Angus Cheeseburger |
$10.50 |
half pound with cheddar, and louie dressing |
| Bluewater Burger |
$12.95 |
bleu and gruyere, cheese carmelized onions with applewood bacon compote |
| Albacore Tuna Melt |
$12.50 |
toasted sour dough bread with cheedar cheese |
| Beer Battered Fish And Chips |
$13.50 |
|
| Panko Fried Shrimp |
$15.95 |
|
| Panko Calamari Steak |
$14.95 |
|
| Fisherman's Platter |
$18.50 |
panko shrimp, scallops and beer battered fish |
| "ipswich" Fried Clams |
$23.50 |
|
| Wild Alaskan King Crab Legs |
$59.95 |
1.25 lb with drawn butter |
| Wild Lobster Tail (canada) |
$35.95 |
9oz split and broiled to perfection with drawn butter |
| Rainbow Trout (idaho) |
$16.25 |
|
| Atlantic Salmon (bc) |
$18.50 |
|
| Wild Sandabs, Eureka (local) |
$14.75 |
|
| Wild Black Seabass (s Africa) |
$23.95 |
|
| Wild Pacific Snapper (rockfish) |
$16.50 |
|
| Shrimp And Scallop Skewer |
$18.95 |
|
| Catfish (mississippi) |
$14.25 |
|
| Wild Mahi Mahi (pacific) |
$19.85 |
|
| King Salmon (alaska) |
$21.95 |
|
| Wild Swordfish (local) |
$27.95 |
|
| Wild Ahi Tuna (pacific) |
$25.50 |
|
| Wild Halibut (alaska) |
$29.95 |
|
| Kumiai, Petite Oysters (sea Of Cortez) |
$12.50 |
|
| Phantom Creek, Oysters (bc) |
$11.50 |
|
| Baynes Sound, Oysters (wa) |
$13.50 |
|
| Oyster Shot |
$2.95 - $4.95 |
|
| Ponzu Sashimi Scallops |
$12.50 |
|
| Cherrystone Clams (ri) |
$10.50 |
|
| Oysters Rockefeller |
$9.95 |
four oysters, creamed spinach, melted romano |
| Combo Pot Of Mussels And Clams |
$16.50 |
steamed in white wine, garlic and butter |
| Fruits De Mer Seafood Tower |
$39.95 |
alaskan king crab, shrimp, ponzu scallops, oysters and clams |
| Seared Wild Sea Scallops |
$22.50 |
pan seared eastern scallops, baby spinach, oyster mushrooms, shallots and sherry buerre blanc |
| San Francisco Cioppino |
$18.50 |
shrimp, scallops, clams, mussels, crab and fish in a zesty red wine marinara |
| Seared Golden Tilapia |
$16.50 |
fingerling potato medley, baby carrots, edamame with citrus vinaigrette |
| Blackened Wild Halibut |
$30.95 |
blackened with caramel buerre blanc, over pesto mashed potatoes, candied walnut autumn vegetables |
| Jumbo Wild Prawn Linguini |
$17.50 |
oven roasted tomato and marinara sauce |
| Blackened Wild Swordfish |
$28.95 |
topped with house made stone fruit salsa |
| Cedar Plank Roast Salmon |
$22.95 |
sake and soy glazed with citrus and mint beurre blanc |
| Linguini Vongole |
$18.50 |
manila clams, white wine, garlic, parsley and butter |
| Penne With Shrimp And Scallops |
$18.50 |
shrimp, two wild scallops, porcini mushroom in a light pesto cream sauce |
| Free Range Chicken Breast |
$16.75 |
herb crust, thyme pan reduction |
| New York Steak |
$26.95 |
blue cheese compound butter and bacon garlic mash |
| Center Cut Angus Filet |
$29.50 |
hand cut beef tenderloin with a green peppercorn, grain mustard demi glace, baby carrots and mashed potatoes |
| California Spiny Lobster |
$39.95 |
grilled "puerto nuevo" style with fresh garlic and butter. served with a choice of two sides |
| Jumbo Wild Prawn Cocktail |
$12.50 |
four chilled prawns on ice with cocktail sauce |
| Red Rock Crab Cocktail |
$12.75 |
served on shredded lettuce and cocktail sauce |
| Sashimi Or Seared Ahi Tuna |
$12.75 |
|
| Fish Ceviche Lettuce Wraps |
$9.50 |
lime marinated served in lettuce cups with avocado and ponzu sauce |
| Ahi Poke Martini |
$13.95 |
cubed ahi, english cucumber, avocado, soy sauce, sesame and chili oil |
| Bananas Foster Tower |
$7.50 |
|
| Mud Pie |
$7.50 |
|
| Creme Brulée |
$7.50 |
|
| Key Lime Pie |
$7.50 |
|
| Chocolate Lava Cake |
$7.50 |
|
| Apple Tarte |
$7.50 |
|
| New York Cheesecake |
$7.50 |
|
| Cup Of Dirt With Worms |
$1.95 |
vanilla ice cream, oreo cookie crumbles and gummi worms! |
| Ice Cream Sundae |
$1.95 |
vanilla ice cream, chocolate syrup, whipped cream and a cherry |
| Pilikia Margarita |
$7.75 |
|
| Moscow Mule |
$7.75 |
|
| Pacific Classic |
$7.75 |
|
| Dark And Stormy |
$7.75 |
|
| Cali' Bellini |
$7.75 |
|
| Chip Shot |
$7.75 |
|
| The Classic |
$8.50 |
with tanqueray or absolut |
| Bluewater "ice" Martini |
$8.50 |
|
| Catalina's Choice Mai Tai |
$8.50 |
|
| Pomegranate Martini |
$8.50 |
|
| Crescent Street Lemon Drop |
$8.50 |
|
| The Antioxidant "good" Martini |
$8.50 |
|
| Panna / San Pellegrino |
$3.50 - $5.50 |
|
| Oysters on the Half Shell* |
$14.50 |
Mix and match a 1/2 dozen. Ask for today's selection! |
| Oyster Shot* |
$3.00 - $5.00 |
|
| Cherrystone Clams (RI)* |
$10.50 |
|
| Sashimi Sea Scallops* |
$14.00 |
wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller |
$13.50 |
Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels or calms with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Combo Pot of Clams & Mussels |
$18.50 |
Steamed in white wine, garlic and butter |
| Fruits De Mer Seafood Tower* |
$60.00 |
Oysters, ahi poke, shrimp, king crab and clams |
| Oysters on the Half Shell* |
$14.50 |
Mix and match a 1/2 dozen. Ask for today's selection! |
| Oyster Shot* |
$3.00 - $5.00 |
|
| Cherrystone Clams (RI)* |
$10.50 |
|
| Sashimi Sea Scallops* |
$14.00 |
wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller |
$13.50 |
Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels or calms with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Combo Pot of Clams & Mussels |
$18.50 |
Steamed in white wine, garlic and butter |
| Fruits De Mer Seafood Tower* |
$60.00 |
Oysters, ahi poke, shrimp, king crab and clams |
| Oysters on the Half Shell* |
$14.50 |
Mix and match a 1/2 dozen. Ask for today's selection! |
| Oyster Shot* |
$3.00 - $5.00 |
|
| Cherrystone Clams (RI)* |
$10.50 |
|
| Sashimi Sea Scallops* |
$14.00 |
Wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller |
$13.50 |
Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels or calms with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Combo Pot of Clams & Mussels |
$18.50 |
Steamed in white wine, garlic and butter |
| Fruits De Mer Seafood Tower* |
$60.00 |
Oysters, ahi poke, shrimp, king crab and clams |
| Seafood Louie Salad |
$17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 - $17.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing |
| Seafood Louie Salad |
$17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing |
| Seafood Louie Salad |
$17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing |
| Garden Salad |
$6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and Italian vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, grape tomato, onion |
| Garden Salad |
$6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and Italian vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, grape tomato, onion |
| Garden Salad |
$6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and Italian vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, grape tomato, onion |
| New England Clambake |
$32.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drown butter and a bib! Wine Pairing: Cambria "Benchbreak", Santa Maria, '14 - $10.50 |
| Steamed Maine Lobster |
$35.00 |
Steamed 1 1/4 lb live Maine lobster with cole slaw and french fries, drawn butterand a bib! Wine Pairing:Hermit Crab Viognier- Marsanne, Australia, '14 - $9.75 |
| New England Clambake |
$37.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drown butter and a bib! Wine Pairing: Cambria "Benchbreak", Santa Maria, '14 - $10.50 |
| Lobster or King Crab Roll |
$22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '14 - $9.75 |
| New England Clambake |
$37.00 |
Steamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drown butter and a bib! Wine Pairing: Cambria "Benchbreak", Santa Maria, '14 - $10.50 |
| Lobster or King Crab Roll |
$22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier- Marsanne, Australia, '14 - $9.75 |
| Idaho Trout Amandine |
$21.50 |
Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables |
| Chipotle Blackened Swordfish |
$28.00 |
Chipotle dirty rice, and sweet corn and avocado relish |
| Miso Glazed Local White Seabass |
$27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette |
| San Francisco Cioppino |
$27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Prawn Linguine |
$19.50 |
Grape tomatoes, basil, garlic and tomato broth |
| Gemelli Pasta with Shrimp & Scallops |
$18.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan |
| Linguine Vongole |
$18.50 |
Clams, white wine, garlic, parsley and butter |
| Pan-Seared Sea Scallops* |
$28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail |
$42.00 |
Oven baked and served with drawn butter |
| Alaskan King Crab Legs |
$50.00 |
1 1/4 lb split and served with drawn butter |
| Miso Glazed Local White Seabass |
$25.00 |
Sauteed shiitake mushrooms, ginger and blue beans over coconut rice and grilled scallion vinaigrette |
| Prawn Linguine |
$16.50 |
Grape tomatoes, basil, garlic and tomato broth |
| Linguine Vongole |
$18.50 |
Clams, white wine, garlic, parsley and butter |
| Gemelli Pasta with Shrimp & Scallops |
$18.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan |
| San Francisco Cioppino |
$21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Pan Seared Sea Scallops* |
$28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail |
$42.00 |
Oven baked and served with drawn butter |
| Alaskan King Crab Legs |
$50.00 |
1 1/4 lb split and served with drawn butter |
| Idaho Trout Amandine |
$19.50 |
Crusted with toasted almonds and sauteed, with scalloped potatoes and sauteed vegetables |
| Chipotle Blackened Swordfish |
$27.00 |
Chipotle dirty rice, and sweet corn and avocado relish |
| Miso Glazed Local White Seabass |
$25.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette |
| San Francisco Cioppino |
$21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Prawn Linguine |
$16.50 |
Grape tomatoes, basil, garlic and tomato broth |
| Linguini Vongole |
$18.50 |
Clams, white wine, garlic, parsley and butter |
| Gemelli Pasta w/ shrimp & Scallops |
$18.00 |
Oyster mushrooms, asparagus, pesto cream |
| Pan Seared Sea Scallops* |
$28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail |
$42.00 |
Oven baked and served with drawn butter |
| Alaskan King Crab Legs |
$50.00 |
1 1/4 lb split and served with drawn butter |
| Tilapia, Sauteed, CR |
$16.00 |
|
| Catfish, Miss |
$17.00 |
|
| Sanddabs, Sauteed, CA |
$17.50 |
|
| Snapper, (Rockfish), Pacific |
$18.00 |
|
| Rainbow Trout, Idaho |
$18.50 |
|
| White Seabass, Local |
$25.00 |
|
| Shrimp & Scallop Skewer |
$19.50 |
|
| Salmon, Atlantic, BC |
$21.00 |
|
| Mahi Mahi, Pacific |
$24.00 |
|
| Black Cod, Alaska |
$26.00 |
|
| Salmon, Sockeye, AK |
$28.00 |
|
| Ahi Tuna, Pacific |
$28.50 |
|
| Halibut, AK |
$29.50 |
|
| Swordfish, Local |
$28.00 |
|
| Tilapia, Sauteed, CR |
$14.50 |
|
| Catfish, Miss |
$16.00 |
|
| Snapper, (Rockfish), Pacific |
$16.00 |
|
| Sanddabs, Sauteed, CA |
$17.50 |
|
| Rainbow Trout, Idaho |
$17.50 |
|
| White Seabass, Local |
$24.00 |
|
| Salmon, Atlantic, BC |
$17.50 |
|
| Mahi Mahi, Pacific |
$19.00 |
|
| Shrimp & Scallop Skewer |
$19.50 |
|
| Swordfish, Local |
$27.00 |
|
| Salmon, Sockeye, AK |
$27.00 |
|
| Ahi Tuna, Pacific |
$24.50 |
|
| Halibut, AK |
$28.00 |
|
| Black Cod, Alaska |
$25.50 |
|
| Tilapia, Sauteed, CR |
$14.50 |
|
| Catfish, Miss |
$16.00 |
|
| Snapper, (Rockfish), Pacific |
$16.00 |
|
| Sanddabs, Sauteed, CA |
$17.50 |
|
| Rainbow Trout, Idaho |
$17.50 |
|
| White Seabass, Local |
$24.00 |
|
| Salmon, Atlantic, BC |
$17.50 |
|
| Mahi Mahi, Pacific |
$19.00 |
|
| Shrimp & Scallop Skewer |
$19.50 |
|
| Swordfish, Local |
$27.00 |
|
| Salmon, Sockeye, AK |
$27.00 |
|
| Ahi Tuna, Pacific |
$24.50 |
|
| Halibut, AK |
$28.00 |
|
| Black Cod, Alaska |
$25.50 |
|
| Tropical Fruit Salsa |
|
|
| Mediterranean Herb Chermoula |
|
|
| Tomatillo Salsa |
|
|
| Tropical Fruit Salsa |
|
|
| Mediterranean Herb Chermoula |
|
|
| Tomatillo Salsa |
|
|
| Tropical Fruit Salsa |
|
|
| Mediterranean Herb Chermoula |
|
|
| Tomatillo Salsa |
|
|
| Heirloom Tomato |
|
|
| Seasonal Vegetables |
|
|
| Sauteed Spinach |
|
|
| Cole Slaw |
|
|
| Green Rice |
|
|
| Scalloped Potatoes |
|
|
| Fries |
|
|
| House Made Potato Chips |
|
|
| Heirloom Tomato |
|
|
| Seasonal Vegetables |
|
|
| Sauteed Spinach |
|
|
| Cole Slaw |
|
|
| Green Rice |
|
|
| Scalloped Potatoes |
|
|
| Fries |
|
|
| House Made Potato Chips |
|
|
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
|
Valdivia farms, Carlsbad, CA |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
|
Weiser family farms, Tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
|
Life's a choke, Lompoc, CA |
| Caramelized Cauliflower / Parmesan / Pine Nuts |
|
Life's a choke, Lompoc, CA |
| Rainbow Swiss Chard / Almonds / Lemon Zest |
|
JF organic farms, Chino, CA |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
|
Valdivia farms, Carlsbad, CA |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
|
Weiser family farms, Tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
|
Life's a choke, Lompoc, CA |
| Caramelized Cauliflower / Parmesan / Pine Nuts |
|
Life's a choke, Lompoc, CA |
| Rainbow Swiss Chard / Almonds / Lemon Zest |
|
JF organic farms, Chino, CA |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
|
Valdivia farms, Carlsbad, CA |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
|
Weiser family farms, Tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
|
Life's a choke, Lompoc, CA |
| Caramelized Cauliflower / Parmesan / Pine Nuts |
|
Life's a choke, Lompoc, CA |
| Rainbow Swiss Chard / Almonds / Lemon Zest |
|
JF organic farms, Chino, CA |
| Chicken "Under a Brick" |
$17.00 |
Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes |
| New York Steak |
$29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes |
| USDA Prime Top Sirloin |
$24.00 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter |
| Bluewater Burger |
$15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger |
$13.50 |
Traditional works |
| Steak & Lobster |
$60.00 |
Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini |
| Chicken "Under a Brick" |
$17.00 |
Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes |
| New York Steak |
$29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes |
| USDA Prime Top Sirloin |
$24.00 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter |
| Bluewater Burger |
$15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger |
$13.50 |
Traditional works |
| Steak & Lobster |
$60.00 |
Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini |
| Chicken "Under a Brick" |
$17.00 |
Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes |
| New York Steak |
$29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes |
| USDA Prime Top Sirloin |
$24.00 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter |
| Bluewater Burger |
$15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger |
$13.50 |
Traditional works |
| Steak & Lobster |
$60.00 |
Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini |
| New England Chowder |
$5.50 - $8.00 |
|
| Manhattan Chowder |
$5.50 - $8.00 |
|
| Lobster Bisque |
$7.50 - $11.50 |
|
| New England Chowder |
$5.50 - $8.00 |
|
| Manhattan Chowder |
$5.50 - $8.00 |
|
| Lobster Bisque |
$7.50 - $11.50 |
|
| New England Chowder |
$5.50 - $8.00 |
|
| Manhattan Chowder |
$5.50 - $8.00 |
|
| Lobster Bisque |
$7.50 - $11.50 |
|
| Beer Battered Fish & Chips |
$17.75 |
|
| Panko Fried Jumbo Shrimp |
$19.00 |
|
| Panko Crusted Calamari Steak |
$16.50 |
|
| Fisherman's Platter |
$20.00 |
A combination of hand breaded panko fried shrimp, bay scallops and beer battered fish |
| "Ipswich" Fried Clams |
$25.00 |
Whole belly clams. An east coast favorite! |
| Beer Battered Fish & Chips |
$15.75 |
|
| Panko Fried Jumbo Shrimp |
$17.00 |
|
| Panko Calamari Steak |
$16.50 |
|
| Fisherman's Platter |
$20.00 |
Panko shrimp, bay scallops and beer battered fish |
| "Ipswich" Fried Clams |
$25.00 |
Whole belly clams. An east coast favorite! |
| Beer Battered Fish & Chips |
$15.75 |
|
| Panko Fried Jumbo Shrimp |
$17.00 |
|
| Panko Calamari Steak |
$16.50 |
|
| Fisherman's Platter |
$20.00 |
Panko shrimp, bay scallops and beer battered fish |
| "Ipswich" Fried Clams |
$25.00 |
Whole belly clams. An east coast favorite! |
| Key Lime Pie |
$7.00 |
|
| Creme Brulee |
$7.50 |
|
| Chocolate Lava Cake |
$8.25 |
|
| Mud Pie |
$8.00 |
|
| Dessert of the Month |
$8.00 |
|
| Key Lime Pie |
$8.00 |
|
| Creme Brulee |
$7.50 |
|
| Chocolate Lava Cake |
$8.25 |
|
| Mud Pie |
$8.00 |
|
| Dessert of the Month |
$8.00 |
|
| Key Lime Pie |
$7.00 |
|
| Creme Brulee |
$7.50 |
|
| Chocolate Lava Cake |
$8.25 |
|
| Mud Pie |
$8.00 |
|
| Dessert of the Month |
$8.00 |
|
| American Mule |
$9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug |
| Pilikia Margarita |
$9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$8.50 |
Myer's Platinum Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water |
| Pacific Classic |
$9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Dark and Stormy |
$8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime |
| Classic Martini |
$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime |
| Serrano Margarita |
$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed serrano chili |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean |
| American Mule |
$9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug |
| Pilikia Margarita |
$9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$8.50 |
Myer's Platinum Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water |
| Pacific Classic |
$9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Dark and Stormy |
$8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime |
| Classic Martini |
$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime |
| Serrano Margarita |
$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed serrano chili |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean |
| American Mule |
$9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug |
| Pilikia Margarita |
$9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$8.50 |
Myer's Platinum Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water |
| Pacific Classic |
$9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Dark and Stormy |
$8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime |
| Classic Martini |
$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime |
| Serrano Margarita |
$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed serrano chili |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean |
| American Mule |
$9.00 |
Blue Ice American Vodka, ginger beer and fresh lime in a copper mug |
| Pilikia Margarita |
$9.00 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.00 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$8.50 |
Myer's Platinum Rum, VeeV Acai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water |
| Pacific Classic |
$9.00 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Dark and Stormy |
$8.75 |
The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime |
| Classic Martini |
$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.00 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.00 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime |
| Serrano Margarita |
$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar and hand-crushed serrano chili |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean |
| Stella Artois |
|
|
| Kona Longboard Lager |
|
|
| Lost Coast "tangerine" Wheat |
|
|
| Strand "Atticus" IPA |
|
|
| Firestone Double Barrel Ale |
|
|
| High Spot, 14 Mile Pale Ale |
|
|
| Ballast Point Black Marlin Porter |
|
|
| Bud Light |
|
|
| Stella Artois |
|
|
| Kona Longboard Lager |
|
|
| Lost Coast "tangerine" Wheat |
|
|
| Strand "Atticus" IPA |
|
|
| Firestone Double Barrel Ale |
|
|
| High Spot, 14 Mile Pale Ale |
|
|
| Ballast Point Black Marlin Porter |
|
|
| Bud Light |
|
|
| Stella Artois |
|
|
| Kona Longboard Lager |
|
|
| Lost Coast "tangerine" Wheat |
|
|
| Strand "Atticus" IPA |
|
|
| Firestone Double Barrel Ale |
|
|
| High Spot, 14 Mile Pale Ale |
|
|
| Ballast Point Black Marlin Porter |
|
|
| Bud Light |
|
|
| Stella Artois |
$6.00 |
|
| Kona Longboard Lager |
$6.00 |
|
| Long Coast "Tangerine" Wheat |
$6.00 |
|
| Strand "Atticus" IPA |
$6.00 |
|
| Firestone Double Barrel Ale |
$6.00 |
|
| High Spot, 14 Mile Pale Ale |
$6.00 |
|
| Ballast Point Black Marlin Porter |
$6.00 |
|
| Bud Light |
$6.00 |
|
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Sierra Nevada |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Samuel Adams |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Guinness |
$5.00 |
|
| Wyder's Pear Cider |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Beck's (non-alcoholic) |
$4.25 |
|
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Sierra Nevada |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Samuel Adams |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Guinness |
$5.00 |
|
| Wyder's Pear Cider |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Beck's (non-alcoholic) |
$4.25 |
|
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Sierra Nevada |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Samuel Adams |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Guinness |
$5.00 |
|
| Wyder's Pear Cider |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Beck's (non-alcoholic) |
$4.25 |
|
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Sierra Nevada |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Samuel Adams |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Guinness |
$5.00 |
|
| Wyder's Pear Cider |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Beck's (Non-alcoholic) |
$4.25 |
|
| Bluewater Punch |
$28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat |
| White Sangria |
$28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree |
| Bluewater Punch |
$28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat |
| White Sangria |
$28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree |
| Bluewater Punch |
$28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat |
| White Sangria |
$28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree |
| Bluewater Punch |
$28.00 |
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat |
| White Sangria |
$28.00 |
Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach puree |
| Panna |
$5.50 |
|
| San Pellegrino |
$3.50 - $5.50 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea and Coffee |
$3.25 |
|
| Panna |
$5.50 |
|
| San Pellegrino |
$3.50 - $5.50 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea and Coffee |
$3.25 |
|
| Panna |
$5.50 |
|
| San Pellegrino |
$3.50 - $5.50 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea and Coffee |
$3.25 |
|
| Panna |
$5.50 |
|
| San Pellegrino |
$3.50 - $5.50 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea |
$3.25 |
|
| Coffee |
$3.25 |
|
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, lime, worcestershire and tabasco |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, lime, worcestershire and tabasco |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, lime, worcestershire and tabasco |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, lime, worcestershire and tabasco |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Cabernet Saugivnon |
$7.00 - $26.00 |
|
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Cabernet Saugivnon |
$7.00 - $26.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '14 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 |
$10.00 - $38.00 |
|
| Dr. Loosen, Riesling, Germany, '14 |
$30.00 |
|
| Andrew Murray, Rosé, Santa Ynez, '13 |
$35.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$36.00 |
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 |
$40.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '14 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 |
$10.00 - $38.00 |
|
| Dr. Loosen, Riesling, Germany, '14 |
$30.00 |
|
| Andrew Murray, Rosé, Santa Ynez, '13 |
$35.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$36.00 |
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 |
$40.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '14 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 |
$10.00 - $38.00 |
|
| Dr. Loosen, Riesling, Germany, '14 |
$30.00 |
|
| Andrew Murray, Rosé, Santa Ynez, '13 |
$35.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$36.00 |
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 |
$40.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '14 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Olivi "Orhora", Verdicchio Blend, Italy, '13 |
$10.00 - $38.00 |
|
| Dr. Loosen, Riesling, Germany, '14 |
$30.00 |
|
| Andrew Murray, Rose, Santa Ynez, '13 |
$35.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$36.00 |
|
| St. Michael Eppon, Pinot Grigio, Italy, '13 |
$40.00 |
|
| Bianchi, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '13 |
$10.50 - $40.00 |
|
| Mirror, Napa, '14 |
$11.50 - $44.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$45.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Duckhorn, Napa, '14 |
$50.00 |
|
| Lail "Blueprint", Napa, '13 |
$60.00 |
|
| Bianchi, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '13 |
$10.50 - $40.00 |
|
| Mirror, Napa, '14 |
$11.50 - $44.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$45.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Duckhorn, Napa, '14 |
$50.00 |
|
| Lail "Blueprint", Napa, '13 |
$60.00 |
|
| Bianchi, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '13 |
$10.50 - $40.00 |
|
| Mirror, Napa, '14 |
$11.50 - $44.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$45.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Duckhorn, Napa, '14 |
$50.00 |
|
| Lail "Blueprint", Napa, '13 |
$60.00 |
|
| Bianchi, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '13 |
$10.50 - $40.00 |
|
| Mirror, Napa, '14 |
$11.50 - $44.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$45.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Duckhorn, Napa, '14 |
$50.00 |
|
| Lail "Blueprint", Napa, '13 |
$60.00 |
|
| William Hill, Central Coast, '13 |
$8.00 - $30.00 |
|
| Bogle, California, '13 |
$8.50 - $32.00 |
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 |
$9.50 - $36.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Trefethen, Napa, '13 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Maddalena, Monterey, '13 |
$27.50 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Rombauer, Carneros, '13 |
$55.00 |
|
| Swanson, Napa, '14 |
$53.00 |
|
| Jordan, Russian River, '13 |
$56.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread Cellars, Napa, '14 |
$68.00 |
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 |
$95.00 |
|
| William Hill, Central Coast, '13 |
$8.00 - $30.00 |
|
| Bogle, California, '13 |
$8.50 - $32.00 |
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 |
$9.50 - $36.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Trefethen, Napa, '13 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Maddalena, Monterey, '13 |
$27.50 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Rombauer, Carneros, '13 |
$55.00 |
|
| Swanson, Napa, '14 |
$53.00 |
|
| Jordan, Russian River, '13 |
$56.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread Cellars, Napa, '14 |
$68.00 |
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 |
$95.00 |
|
| William Hill, Central Coast, '13 |
$8.00 - $30.00 |
|
| Bogle, California, '13 |
$8.50 - $32.00 |
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 |
$9.50 - $36.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Trefethen, Napa, '13 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Maddalena, Monterey, '13 |
$27.50 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Rombauer, Carneros, '13 |
$55.00 |
|
| Swanson, Napa, '14 |
$53.00 |
|
| Jordan, Russian River, '13 |
$56.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread Cellars, Napa, '14 |
$68.00 |
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 |
$95.00 |
|
| William Hill, Central Coast, '13 |
$8.00 - $30.00 |
|
| Bogle, California, '13 |
$8.50 - $32.00 |
|
| Talbott Kali Hart "Estate Grown", Monterey, '12 |
$9.50 - $36.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Trefethen, Napa, '13 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma,'14 |
$13.50 - $52.00 |
|
| Maddalena, Monterey, '13 |
$27.50 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Rusack Vineyards, Santa Barbara, '14 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Rombauer, Carneros, '13 |
$55.00 |
|
| Swanson, Napa, '14 |
$53.00 |
|
| Jordan, Russian River, '13 |
$56.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread Cellars, Napa, '14 |
$68.00 |
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Sea Smoke "Streamside", Sta. Rita Hills, '13 |
$95.00 |
|
| Castle Rock, Monterey, '12 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '13 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$40.00 |
|
| Gary Farrell, Russian River, '13 |
$64.00 |
|
| Beaux Freres, Oregon, '13 |
$84.00 |
|
| Kistler, Russian River, '13 |
$84.00 |
|
| Sea Smoke, Sta. Rita Hills, '13 |
$115.00 |
|
| Castle Rock, Monterey, '12 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '13 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$40.00 |
|
| Gary Farrell, Russian River, '13 |
$64.00 |
|
| Beaux Freres, Oregon, '13 |
$84.00 |
|
| Kistler, Russian River, '13 |
$84.00 |
|
| Sea Smoke, Sta. Rita Hills, '13 |
$115.00 |
|
| Castle Rock, Monterey, '12 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '13 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$40.00 |
|
| Gary Farrell, Russian River, '13 |
$64.00 |
|
| Beaux Freres, Oregon, '13 |
$84.00 |
|
| Kistler, Russian River, '13 |
$84.00 |
|
| Sea Smoke, Sta. Rita Hills, '13 |
$115.00 |
|
| Castle Rock, Monterey, '12 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '13 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$40.00 |
|
| Gary Farrell, Russian River, '13 |
$64.00 |
|
| Beaux Freres, Oregon, '13 |
$84.00 |
|
| Kistler, Russian River, '13 |
$84.00 |
|
| Sea Smoke, Sta. Rita Hills, '13 |
$115.00 |
|
| Red Rock, CA, '13 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '13 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '11 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Red Rock, CA, '13 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '13 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '11 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Red Rock, CA, '13 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '13 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '11 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Red Rock, CA, '13 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '13 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '11 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Avalon, CA, '13 |
$8.00 - $30.00 |
|
| Tolosa, Paso Robles, '12 |
$10.00 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '13 |
$40.00 |
|
| Beringer "Knights Valley", Napa, '13 |
$42.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '11 |
$140.00 |
|
| Opus One, Napa, '11 |
$325.00 |
|
| Avalon, CA, '13 |
$8.00 - $30.00 |
|
| Tolosa, Paso Robles, '12 |
$10.00 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '13 |
$40.00 |
|
| Beringer "Knights Valley", Napa, '13 |
$42.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '11 |
$140.00 |
|
| Opus One, Napa, '11 |
$325.00 |
|
| Avalon, CA, '13 |
$8.00 - $30.00 |
|
| Tolosa, Paso Robles, '12 |
$10.00 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '13 |
$40.00 |
|
| Beringer "Knights Valley", Napa, '13 |
$42.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '11 |
$140.00 |
|
| Opus One, Napa, '11 |
$325.00 |
|
| Avalon, CA, '13 |
$8.00 - $30.00 |
|
| Tolosa, Paso Robles, '12 |
$10.00 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '13 |
$40.00 |
|
| Beringer "Knights Valley", Napa, '13 |
$42.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '11 |
$140.00 |
|
| Opus One, Napa, '11 |
$325.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Blend, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Olivi, Chianti Superiore, Siena, Italy, '11 |
$9.00 - $34.00 |
|
| Boom Boom, Syrah, Washington, '14 |
$10.50 - $40.00 |
|
| Duckhorn, Paraduxx, Napa, '12 |
$68.00 |
|
| Seghesio, Zinfandel, Sonoma, '13 |
$39.00 |
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 |
$40.00 |
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 |
$40.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Blend, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Olivi, Chianti Superiore, Siena, Italy, '11 |
$9.00 - $34.00 |
|
| Boom Boom, Syrah, Washington, '14 |
$10.50 - $40.00 |
|
| Duckhorn, Paraduxx, Napa, '12 |
$68.00 |
|
| Seghesio, Zinfandel, Sonoma, '13 |
$39.00 |
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 |
$40.00 |
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 |
$40.00 |
|
| Michelle Brut, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Roederer, Alexander Valley, NV |
$40.00 |
|
| Schramsberg, Blanc de Blancs, Napa, '12 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$96.00 |
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 |
$115.00 |
|
| Michelle Brut, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Roederer, Alexander Valley, NV |
$40.00 |
|
| Schramsberg, Blanc de Blancs, Napa, '12 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$96.00 |
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 |
$115.00 |
|
| Michelle Brut, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Roederer, Alexander Valley, NV |
$40.00 |
|
| Schramsberg, Blanc de Blancs, Napa, '12 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$96.00 |
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 |
$115.00 |
|
| Michelle Brut, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Roederer, Alexander Valley, NV |
$40.00 |
|
| Schramsberg, Blanc de Blancs, Napa, '12 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$96.00 |
|
| Sea Smoke "Sea Spray", Sta. Rita Hills, '11 |
$115.00 |
|
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Cabernet Saugivnon |
$7.00 - $26.00 |
|
| Chardonnay, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot, Cabernet Saugivnon |
$7.00 - $26.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Blend, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Olivi, Chianti Superiore, Siena, Italy, '11 |
$9.00 - $34.00 |
|
| Boom Boom, Syrah, Washington, '14 |
$10.50 - $40.00 |
|
| Duckhorn, Paraduxx, Napa, '12 |
$68.00 |
|
| Seghesio, Zinfandel, Sonoma, '13 |
$39.00 |
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 |
$40.00 |
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 |
$40.00 |
|
| Hummus |
$9.95 |
with fresh veggies and tortilla chips (hold the tortillas for paleo) |
| Roasted Veggie Sandwich |
$12.95 |
roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini |
| Roasted Beet Salad |
$12.95 |
spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo) |
| Chop Chop Salad |
$12.95 |
chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo) |
| The "ultimate" Grilled Cheese |
$12.95 |
gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough |
| Vegetarian Tacos |
$12.95 |
two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans |
| Thai Vegetarian Stir-fry |
$12.95 |
broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice) |
| Pasta Primavera |
$12.95 |
your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano |
| Roasted Veggie Platter |
$12.95 |
roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese) |
| Oysters And Clams On The Halfshell |
|
ask for today's featured oysters and cherrystone clams (ri) |
| Chilled Seafood Cocktail |
|
jumbo prawns or red rock crab |
| Sashimi Or Seared Ahi Tuna |
|
served with pickled ginger (sub bragg's for soy sauce and hold the wasabi) |
| Ceviche Lettuce Wraps |
|
fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce) |
| Combo Pot Of Mussels And Clams |
|
steamed in white wine, garlic and butter |
| Smoked Albacore And Salmon |
|
with capers, tomato slices and red onion (hold the crostini) |
| Mixed Green Salad |
|
our five lettuce mix with chopped tomato (hold the crostini) |
| Heirloom Tomato And Basil Salad |
|
served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts) |
| Arugula And Crab Salad |
|
atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette |
| Roasted Beet Salad |
|
arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo) |
| Simply Grilled Fish |
|
see today's menu for featured fish, skewered items |
| Cioppino, San Francisco Style |
|
shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread) |
| New York Steak |
|
14 ounce hand cut choice angus |
| Lobster Tail |
|
broiled to perfection with drawn butter |
| Bluewater Garlic Fries |
$4.00 |
|
| Burger Slider |
$4.00 |
|
| Grilled Fish Tacos |
$4.00 |
|
| Ponzu Steamed Edamame |
$4.00 |
|
| A Pair Of Oyster Shooters |
$4.00 |
|
| Panko Calamari Slider |
$4.00 |
|
| Calamari Fritti |
$5.00 |
|
| Thai Chili Chicken Wings |
$5.00 |
|
| Ceviche Lettuce Wraps |
$5.00 |
|
| Salt And Pepper Shrimp |
$6.00 |
|
| Korean Bbq Short Rib Tacos |
$6.00 |
with kimchi |
| Steamer Clams |
$6.00 |
|
| Tenderloin Tease |
$6.00 |
|
| Baked Crab Artichoke Dip |
$6.00 |
|
| Grilled Artichoke |
$6.00 |
|
| House Wine And Champagne |
$5.00 |
|
| "well" Bucket Drinks |
$5.00 |
|
| Draft Beer |
$5.00 |
|
| Grilled Dipping Sticks |
|
choose one: fish, shrimp, chicken, steak, salmon ($4 extra). Includes ranch dressing for dipping |
| Burger Patty (no Bun)* Or Cheeseburger Slider |
|
|
| Pasta with Tomato Sauce or Butter & Romano Cheese |
|
|
| Grilled Cheese Sandwich |
|
|
| Garden Salad* |
|
|
| Fresh Veggies* |
|
|
| Edamame* |
|
|
| Rice* |
|
|
| Scalloped Potato |
|
|
| French Fries |
|
|
| Fruit Juice |
|
apple, cranberry, orange, pineapple |
| Low-fat Milk |
|
|
| Heirloom Tomato |
|
|
| Seasonal Vegetables |
|
|
| Sauteed Spinach |
|
|
| Cole Slaw |
|
|
| Green Rice |
|
|
| Scalloped Potatoes |
|
|
| Fries |
|
|
| House Made Potato Chips |
|
|
| Fish Tacos |
$14.75 |
Choice of crispy fried cod, blackened Mahi Mahi or shrimp. Corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips and Calico beans |
| Jasmine Rice Seafood Bowl |
$14.00 |
Fresh fish, bay scallops, orange ponzu glazed baby shrimp, coconut rice, toasted almonds, green beans |
| Grilled Mahi Mahi Sandwich |
$14.50 |
Brioche bun, roasted tomato and jalapeno aioli |
| Albacore Tuna Melt |
$14.00 |
Cheddar cheese, oven dried tomato and sour dough |
| Cajun Chicken Sandwich |
$14.50 |
Pepper jack cheese, lettuce, tomato and avocado on grilled ciabatta |
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Blend, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Olivi, Chianti Superiore, Siena, Italy, '11 |
$9.00 - $34.00 |
|
| Boom Boom, Syrah, Washington, '14 |
$10.50 - $40.00 |
|
| Duckhorn, Paraduxx, Napa, '12 |
$68.00 |
|
| Seghesio, Zinfandel, Sonoma, '13 |
$39.00 |
|
| Ridge "Three Valleys", Zinfandel, Sonoma, '13 |
$40.00 |
|
| Rusack Vineyards "Ballard Estate", Syrah, Santa Barbara, '12 |
$40.00 |
|
